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Restaurant: John Choy Cafe. 2015
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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They moved!
2020-02-01 377 views
They moved to this new place lately. Cozy environment and friendly staff. Last but not least, they offer a wide range of coffee beans (35 in total) brewed in siphon style. But there are not much food choices and food quality is average. Value for money especially for coffee lovers!
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They moved to this new place lately. Cozy environment and friendly staff. Last but not least, they offer a wide range of coffee beans (35 in total) brewed in siphon style. But there are not much food choices and food quality is average. Value for money especially for coffee lovers!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2020-02-01
Dining Method
Dine In
Spending Per Head
$85 (Breakfast)