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Restaurant: | JOM |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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Introduction
This restaurant homemade nearly 30 kinds of sauces to serve nostalgic Singaporean dishes. The shop is designed with arty style and white color. You can enjoy meals with friends under a relaxing vibe.
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Opening Hours
Today
12:00 - 21:30
Mon - Thu
12:00 - 21:30
Fri - Sun
12:00 - 22:00
*(Last Order - 21:00)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers


Restaurant: | JOM |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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|
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鋪頭面積好細,睇下餐牌,有d 新鮮感嘅菜式,走新派星馬菜路線,就入去試下。點左個二人套餐:前菜拼盤咸蛋炒酥炸蓮藕片 : 蓮藕片炸得幾香脆,加埋鹹蛋黃醬,鹹香又脆口。好味。👌🏼咖哩雞小金杯:正正常常冇咩特別。👌🏼蟹肉烏達:荷葉片包住一啲香料味嘅蟹肉,口感係滑滑嘅糕點的質感。第一次食呢種口感,味道係東南亞香料味。🤔海鮮滑蛋河 : 一般嘅濕炒河嘅味道。正正常常冇咩特別。👌🏼辣味軟殼蟹包 : 軟軟甜甜嘅中式包,夾住脆脆嘅軟殼蟹。味道正常。 烤牛肋骨 : 呢個最好味。牛肋骨好嫩滑。配以兩種唔同酸酸辣辣嘅醬料,味道唔錯。👌🏼 叁巴炒通菜 :唔算太油太Heavy,都唔錯。🤔脆皮香蕉炸餅配美祿呢個頗失望。就係普通嘅炸香蕉叫左d 美祿粉,但食唔到美祿味。正常炸香蕉嘅味道。👌🏼咖椰多士佢嘅咖椰醬唔係預期中好滑嘅質感,而係加咗啲椰絲喺入邊。導致到個口感唔係好幼滑。唔係預期中想食到嘅口感。
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趁住chill eat月底就嚟完,食埋最後一次🤣晚餐$288/位,前菜包哂3樣野,有咸蛋炒酥炸蓮藕片+咖哩雞小金杯+蟹肉烏達。蟹肉烏達好驚豔好好食😍炸蓮藕片同咸蛋好襯,夠哂香口👍🏻之後海鮮同肉類就揀兩款,我地揀左辣味軟殼蟹包同炸牛肋骨(+$50)😋軟殼蟹非常脆,個包配左啲泰式辣醬都幾夾😙個牛肋骨好大份但唔係好肥。我地再揀左個炒通菜同海鮮滑蛋河。最後個甜品我地就揀左脆皮香蕉炸餅配美祿,夠哂熱夠哂脆🥰
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weekend整證件 路過就試吓啦🙂↕️🙂↕️🙂↕️ 食物質素好差 求求其其…… 蝦湯麵個湯係…味精湯😂(灣仔有另外一間蝦湯麵係煲出嚟,所以完全食得出)完全冇咗馬拉/新加坡菜嗰種精髓。仲要唔平 加咗service charge 百幾蚊一碗㗎🤣(人哋真材實料嘅蝦麵先係收緊$70一碗) n also嗌咗一碗椰漿飯 椰漿飯全部都係飯焦🤡🤡🤡 有啲舖頭會用班蘭葉一齊煮 但佢完全冇斑斕葉 所以肯定係飯焦 當時係老細(應該)負責招呼 唔知佢知唔知道呢碗野係有好多致癌物??😰😰😰😰😰🙂↕️ 咖央多士 also 好worse 最好笑就係啱啱好食完 佢話樓上要閂 叫我哋落返樓下🤣🤣🤣🤣你有冇問題啊師兄?啱啱坐入去已經當住我哋面熄冷氣🤣🤣🤣食完最多都係坐多10幾分鐘 電費錢有冇咁貴呀? 唉 總之一言難盡⋯⋯間舖附近都有唔少餐廳😁呢間嘢真係冇乜競爭力😁😁😁
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服務態度相當不錯,可惜食物質素欠佳,甚至乎是難吃。吃了幾碟不同的東西,都只是一堆重口味,但感覺味道和食物是分開的,煮得很乾,然後所有的新派味道的混和,都是非常不配合那碟食物的
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今日約咗朋友上嚟屋企食飯,於是叫咗呢間外賣,之前食過幾次超好食,我哋點咗個麥皮豆腐,呢個菜式好特別,麥皮咬落嘅香口,豆腐好嫩滑,食到唔停口。👍🏻另外,我哋仲叫咗個泰式炒河,都幾有鑊氣,有蝦同埋臘腸,都幾豐富。🥰我覺得最好食係咖啡骨,係馬來西亞傳統菜式,咖啡粉和蘋果醬混合一起,入口苦中帶甜,兩者味道互相平衡,所以就算點食都唔會覺得油膩。🐖最後,都好推薦呢度嘅咖央多士,焗得夠香脆,牛油味香濃,咖央醬好香椰味,夾埋一齊食好好食。🍞
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