Video
1-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Introduction
This Chinese cuisine restaurant is famous for its grilled chicken. They also provide soup and fried food. They are always a good choice for family gathering.
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Opening Hours
Mon - Sun
09:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
尖沙咀食野都唔平架，茶記都貴到傻，難得在k11附近酒吧區有一間茶記，還專做鑊氣小炒。最抵食是泡飯啊，由於飯和湯分開上，如果叫小炒就可以不必加15蚊叫一個白飯湯可以由3餸裡自選，湯水沒味精，幾好飲，連飲品都可以不必另外點。煲仔菜來說夠香夠好食，而且又不咸，就算淨食不送飯都可以
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諗住同朋友去搵平平哋嘅晚餐點知行去鐵路站發現“聚點“ 畀佢門口餐牌吸引住就決定去試一試!聚香黎到最想食就係佢個聚香雞，例牌分量都不少，有成半件雞！好似餐牌咁寫，煮得啱啱好，皮滑肉嫩，仲有三種醬你點: 自制口水醬、薑蓉、沙薑醬，好味！柚子骨好似糖醋排骨，但係就用左柚子蜜，呢種甜味好正，第一次食，大開眼界。西蘭花炒帶子份量超抵食，帶子好多，仲要係好大隻，未見過有餐廳賣到咁平。帶子爽口鮮甜，西蘭花亦都好新鮮唔會煮得太淋，有咬口。这里的菜式多样款式多，口感纯正喇。服務：服務態度好，店員臉上常有笑容。 環境ok，消費有比較親民
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Terrific gathering with long time no see friends again! This time my friends found this Cantonese style restaurant. It's small, and felt like indoor Dai Pai Dong (food stall); however, food was nice here! Fried squid with salted egg yolk was delicious! We couldn't help to make another order. Salted egg yolk matched perfectly with squids, and kind of crispy on the outside! Steamed chicken with spicy sauce, sand ginger sauce and minced ginger & spring onion sauce. Tender and juicy chicken went well with all three kinds of sauces. Very tasty!~~Stir-fried Chinese kale. Another tasty dish with crunchy kale.Pork rib with grapefruit sauce. That was refreshing with grapefruit sauce, made it sweet and sour. Black truffle shrimp with scramble egg. Silky smooth scrambled eggs with crunchy shrimps was another surprise for us. Strong and rich truffle scent made us fight for more!
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今日約咗幾個好耐冇見嘅舊同學出黎行街食個飯，選址尖沙咀因為最容易就到大家。行完K11肚餓，係出面就見到呢間聚點，見到好多小菜可以食，環境係港式茶餐廳，夠曬輕鬆自在，就入左去。我地四個人叫左五個菜。首先黎左個例湯一大碗。<粉絲海鮮雜菜煲> （$88）海鮮有蝦、鮮魷、蟹柳。菜有菜心、西蘭花、菇等。好足料，味道豐富。<椒鹽鮮魷> （$88）炸皮炸得好鬆脆，調味唔會好重手，少少鹹少少辣，幾啱我。<柚子骨> （$88）好似糖醋排骨，但係就用左柚子蜜，呢種甜味好正，第一次食，大開眼界。<例牌聚香雞> （$88）呢度可以叫全隻，半隻或者例牌，我地叫左咁多野就叫個最細既例牌。跟三款醬汁。<豉油皇乾煎海虎大蝦>（$138）蝦大大隻，煎完之後啲蝦肉仲係好彈牙，廚師好野。飲品大家叫左熱鴛鴦（$16）、熱咖啡（$16）、熱柚子蜜（$18）、凍檸水（$18）。四個女仔唔洗叫飯，都食到飽曬。呢度幾好生意，我地坐左兩個鐘，客人都係源源不絕。
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本身同朋友打算食河內道嘅一間日本野，點知竟然要排隊，而我哋又好肚餓，所以誤打誤撞下去左隔離既茶記。茶記一般比人感覺係食頹飯，但呢間有好多小炒類，價錢好平民，幾唔錯👍🏻《粟米魚肚羹》$88同酒樓既味道一樣，湯羹帶粟米既香甜，飲落好順喉，魚肚切成細粒，幾爽口。《椒鹽鮮魷》$88炸粉雖然唔算薄但食起黎好酥脆，炸得亦岩岩好，唔會覺得油膩熱氣，不過可以再咸少少。《粉絲海鮮雜菜煲》$88份量好大！無論海鮮定係粉絲同菜都好多，好抵食！不過略嫌比較淡，但係蔬菜夠新鮮，芥蘭好爽脆，唔會有苦味。《黑椒牛仔骨》$88件件都好大舊，啖啖肉，滿足晒我呢啲愛食肉既人！而且肉質鬆軟入味，唔會韌到咬唔開。《聚香雞》例 $88呢個有驚喜，因為原本無太大期望，肉質厚實，好滑好有雞味！口感似食緊醉雞👍🏻👍🏻配上三款醬，其中一款係自家製口水醬，香得黎唔會好辣👍🏻真心正！ 茶記黎講真係好抵食，就算深水埗都食唔到呢個價錢同份量！
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