24
1
0
Level3
42
0
2024-09-10 76 views
我沒有去過南非,所以不知他正不正宗。但這間在SOHO的南非菜,性價比高,味道也不錯。而且香港較少南非菜,想試新嘢嘅朋友可以一試!❧ Squid Ring 魷魚肉點 spicy mayo 好惹味。不過個皮硬咗少少。❧ Braai Chicken Skewers + Yellow Rice (+HK$10) 👍🏻👍🏻雞肉超嫩滑,用了很多不同的香料,味道複雜。❧ Malva Pudding雖然其貌不揚,但又幾好食喎!質地有點似香蕉糕,不太甜。店子雖小,但服務親切。小店只有幾張枱,最好預先訂位。
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我沒有去過南非,所以不知他正不正宗。但這間在SOHO的南非菜,性價比高,味道也不錯。

而且香港較少南非菜,想試新嘢嘅朋友可以一試!


❧ Squid Ring
魷魚肉點 spicy mayo 好惹味。不過個皮硬咗少少。


❧ Braai Chicken Skewers + Yellow Rice (+HK$10) 👍🏻👍🏻
雞肉超嫩滑,用了很多不同的香料,味道複雜。


❧ Malva Pudding
雖然其貌不揚,但又幾好食喎!質地有點似香蕉糕,不太甜。


店子雖小,但服務親切。小店只有幾張枱,最好預先訂位。

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Braai  Chicken  Skewers
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Squid  Rings
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Malva  Pudding
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
Braai  Chicken  Skewers
Malva  Pudding
Level4
189
0
Found out about this place from my South African colleague. Was excited to try as I never had South African food before. The owner was an absolute delight and took great care of us throughout the entire meal. He would happily give us recommendations while patiently explaining the different dishes, since we were clearly new to South African cuisine. We were offered extra bread to dip in the delicious gumbo shrimp, and when we had to move tables due to a mistake in the booking system, the owner mo
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Found out about this place from my South African colleague. Was excited to try as I never had South African food before.
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The owner was an absolute delight and took great care of us throughout the entire meal. He would happily give us recommendations while patiently explaining the different dishes, since we were clearly new to South African cuisine.
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We were offered extra bread to dip in the delicious gumbo shrimp, and when we had to move tables due to a mistake in the booking system, the owner more than made up for it by offering his sincere apology multiple times but also by giving us free top ups of our wine!
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Everything that we tried was absolutely delicious. The gumbo shrimp sauce is just to die for. Just a heads up regarding the corn ribs - it looks like it doesn’t come with the stalk but it does!
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We ordered springbokkie and amarula shots to go with our desserts and the owner surprised us by kindly offering us an extra shot of each on the house so that my boyfriend and I could try both shots (we originally just ordered one each to share.)
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It was a wonderful evening with delicious food and exceptional service. I will definitely return.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
2
0
今次帶大家去一間小店食南非菜😋老闆非常親切 上網搵埋圖話你知啲南非文係咩食物 仲識少少廣東話添🥰店面得老闆一腳踢落單上菜調酒都係佢做晒🤣閒聊左幾句知道左原來佢以前做過bartender~~唔掛得知杯cocktail都幾好飲啦🤩Gumbo Shrimps🦐 $110醬汁好惹味 少少辣 配埋麵包超好食~啲蝦都幾彈牙 有6隻🥳老闆仲好親切 問我哋要去要多啲麵包添 推介!!!Corn ribs🌽 $70第一次食呢種切法嘅燒粟米🥰燒完都唔乾身 而且個醬又creamy又濃郁 絕對係有水準同埋特色嘅小食 推介!!Braai chakalaka chicken🐔 $190簡單啲講就係燒雞🤣如果鍾意食印度菜嘅話 呢道菜絕對唔會令你失望 用左好多香料黎燒 香辣惹味雞肉juicy 撈埋拌碟嗰啲豆真係超yummy🥹 推介!!!Grilled lobster tail🦞 $290老闆話係special menu😗食到少少鮮甜 肉質彈牙 用牛油橄欖油調味🤣我覺得呢道菜似法國菜多啲~Haha 不過冰鮮嘅龍蝦尾成300蚊 我覺得隔離街 LPM個lobster salad會抵食啲 黎呢度都係試返正中南非菜啦 lolll
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今次帶大家去一間小店食南非菜😋老闆非常親切 上網搵埋圖話你知啲南非文係咩食物 仲識少少廣東話添🥰店面得老闆一腳踢落單上菜調酒都係佢做晒🤣閒聊左幾句知道左原來佢以前做過bartender~~唔掛得知杯cocktail都幾好飲啦🤩

Gumbo Shrimps🦐 $110
醬汁好惹味 少少辣 配埋麵包超好食~
啲蝦都幾彈牙 有6隻🥳老闆仲好親切 問我哋要去要多啲麵包添 推介!!!

Corn ribs🌽 $70
第一次食呢種切法嘅燒粟米🥰燒完都唔乾身 而且個醬又creamy又濃郁 絕對係有水準同埋特色嘅小食 推介!!

Braai chakalaka chicken🐔 $190
簡單啲講就係燒雞🤣如果鍾意食印度菜嘅話 呢道菜絕對唔會令你失望 用左好多香料黎燒 香辣惹味雞肉juicy 撈埋拌碟嗰啲豆真係超yummy🥹 推介!!!

Grilled lobster tail🦞 $290
老闆話係special menu😗食到少少鮮甜 肉質彈牙 用牛油橄欖油調味🤣我覺得呢道菜似法國菜多啲~Haha 不過冰鮮嘅龍蝦尾成300蚊 我覺得隔離街 LPM個lobster salad會抵食啲 黎呢度都係試返正中南非菜啦 lolll

Braai ribeye $290
嗌左medium 牛排好腍🥰配木薯蓉一齊食 木薯蓉嘅口感比薯蓉黏口同埋穊(杰)身~上面有唔少香料 味道有啲似法式焗蝸牛上面嗰綠色pat醬!!! 推介😍

Seabass🐟 $240
爐魚質素都ok不過調味偏淡味

Malva pudding $95
以為係布甸所以嗌黎試下🤣原來南非嘅pudding係一舊比較實嘅蛋糕 配雲呢拿雪糕一齊食 味道都ok

另外嗌左杯cocktail同埋紅酒🍷都幾好飲
餐廳有做緊3-course Lunch set $135 都幾抵食😚喺中環區返工嘅朋友不妨去試下啦🥰
gumbo  shrimps
$110
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corn  ribs
$70
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braai  chakalaka  chicken
$190
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grilled lobster tail
$290
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braai  ribeye
$290
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seabass
$240
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malva  pudding
$95
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
gumbo  shrimps
$ 110
corn  ribs
$ 70
braai  chakalaka  chicken
$ 190
grilled lobster tail
$ 290
braai  ribeye
$ 290
malva  pudding
$ 95
  • Gumbo Shrimps
  • Braai Chakalaka Chicken
  • Braai  ribeye
Level1
1
0
2024-02-04 322 views
第一次食南非菜覺得佢哋嘅食物普遍偏濃味 少少辣辣地但係用嘅香料好特別 呢個金寶蝦 個蝦非常爽脆! 個汁酸酸地 加配蒜蓉包好好味!跟住喺呢個燒雞串燒! 燒得好juicy ! 個汁又係好香佢哋有個甜品係 apricot sauce 配雲呢拿雪糕同蛋糕!呢個冇影相,但係都可以一試!因為佢個雪糕真係見到有一粒粒雲呢拿籽係上面! 個人認為菠菜餅同埋番薯可以唔需要試,菠菜餅質感有啲怪怪地 同埋侍應每上一道菜都會為你介紹當中比較特別嘅材料!覺得服務態度非常好!會再返去幫襯!
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第一次食南非菜
覺得佢哋嘅食物普遍偏濃味 少少辣辣地
但係用嘅香料好特別
呢個金寶蝦 個蝦非常爽脆! 個汁酸酸地 加配蒜蓉包好好味!
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跟住喺呢個燒雞串燒! 燒得好juicy ! 個汁又係好香
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佢哋有個甜品係 apricot sauce 配雲呢拿雪糕同蛋糕!呢個冇影相,但係都可以一試!因為佢個雪糕真係見到有一粒粒雲呢拿籽係上面!

個人認為菠菜餅同埋番薯可以唔需要試,菠菜餅質感有啲怪怪地

同埋侍應每上一道菜都會為你介紹當中比較特別嘅材料!覺得服務態度非常好!會再返去幫襯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Gumbo Shrimps
  • Braai Chakalaka Chicken
Level4
162
0
2024-01-20 888 views
初嚐南非美食🇿🇦位於中環新開左一間南非餐廳 幾特別🍴我真係第一次係香港見到呢類型既餐廳 都係第一次試 體驗真係幾好👍🏻 我無辦法評論正唔正宗 但係味道幾啱我哋口味👅餐廳員工超級友善 真係好有心思 每一道菜都同我哋解釋佢既來源 仲問我哋意見!打工仔lunch都不妨可以過來試試 超級抵食~ 大概$130-150就有一個套餐 包埋小食、主食同埋甜品🍮/咖啡☕️(選其中一項)牛肉迷你漢堡Vetkoek ($120)漢堡係店員推介的 佢話係南非超級著名既一道菜一講「V」 人哋就知道係呢道菜😹 原本見到青豆我有少少抗拒 但係食落去其實味道係會被牛肉碎同埋麵包蓋過😼 容易入口好多 而且口感都幾夾!牛肉碎好重孜然粉 好似我哋平時食開中式串燒既味道 食到睇仲有一層Apricot Jam 配埋原本都偏甜既麵包 幾好食!鹹鹹甜甜😍炭燒粟米條 - Corn Ribs 🌽 ($70) 玉米烤得既香 好夠碳燒味!Spicing就比較簡單 應該有牛油🧈同埋mayo lime 南非番薯泥配菲達起司 - Sweet Potato 🍠 ($70) 蕃薯甜甜哋 店員話呢個蕃薯係比較甜配埋少少酸酸哋既芥末醬 不錯!重點係仲有起
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初嚐南非美食🇿🇦
位於中環新開左一間南非餐廳 幾特別🍴
我真係第一次係香港見到呢類型既餐廳 都係第一次試
體驗真係幾好👍🏻
我無辦法評論正唔正宗 但係味道幾啱我哋口味👅
餐廳員工超級友善 真係好有心思 每一道菜都同我哋解釋佢既來源 仲問我哋意見!
打工仔lunch都不妨可以過來試試 超級抵食~
大概$130-150就有一個套餐 包埋小食、主食同埋甜品🍮/咖啡☕️(選其中一項)


牛肉迷你漢堡Vetkoek ($120)
漢堡係店員推介的 佢話係南非超級著名既一道菜
一講「V」 人哋就知道係呢道菜😹
原本見到青豆我有少少抗拒 但係食落去其實味道係會被牛肉碎同埋麵包蓋過😼 容易入口好多 而且口感都幾夾!
牛肉碎好重孜然粉 好似我哋平時食開中式串燒既味道
食到睇仲有一層Apricot Jam 配埋原本都偏甜既麵包 幾好食!鹹鹹甜甜😍


炭燒粟米條 - Corn Ribs 🌽 ($70)
玉米烤得既香 好夠碳燒味!
Spicing就比較簡單 應該有牛油🧈同埋mayo lime

南非番薯泥配菲達起司 - Sweet Potato 🍠 ($70)
蕃薯甜甜哋 店員話呢個蕃薯係比較甜
配埋少少酸酸哋既芥末醬 不錯!
重點係仲有起司同埋Pecan nuts脆脆哋😚
幾樣嘢配埋令到口感更豐富


火箭菜配蒜蓉烤茄子 - Smoky Grilled Eggplant 🍆($90)
烤茄子味道既豐富 但我真係講唔出用左咩香料😂
同我哋平時串燒店食個種差唔多 重點係味道好!
側邊仲有少少火箭菜同埋Raddish作為garnishing~


南非香烤肉眼配木薯蓉 - Braai Rib Eye 🐄($290)
牛肉烤得好香 絕對唔會過熟
外層烤到好香碳燒味 但係裡面依然鎖住左肉汁!😜
下面我原本以為係薯蓉 原來係木薯粉 應該配左少少cream同埋牛油🩶


Malva Pudding🍮 ($95)
呢個真係必食!🌟超級建議lunch set選呢個!
呢個係南非既特色甜品
個布丁唔似我哋平時食開個種超級滑同埋軟
佢係既口感有少少似一個蛋糕🍰
而中間有超級濃郁既焦糖味散發出黎 絕對唔會過甜😽
面頭仲有一層吉士醬🫶🏻
配埋Vanilla 雪糕仲好食 雪糕超級creamy👍🏻


📍 KAAZI Restaurant & Bar (中環)
地址:中環蘇豪士丹頓街21號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-13
Dining Method
Dine In
Spending Per Head
$270
Recommended Dishes
  • Malva Pudding
  • 牛肉迷你漢堡Vetkoek
Level4
394
0
2024-01-01 212 views
從來都未食過非洲菜,所以就同朋友嚟試下,本身抱有好大期望,以為味道上會有好大驚喜,點知有少少失望菜單嘅選項唔係太多,基本上較特別嘅菜式我哋都叫咗,蝦同埋炸豆蓉味道其實好普通,只係平時中東才會食到嘅味道,另外迷你漢堡包亦豪無驚喜雞肉串燒都係一樣係香料味比較濃,不過同平時中東菜食到嘅烤肉味道非常相似,最後食嘅hanger Steak我哋叫咗五成熟,但係上到枱其實係偏生,而且係有少少咬唔到嗰種生肉嘅質地整體嚟講可以一試,不過唔會有衝動再去食第二次
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從來都未食過非洲菜,所以就同朋友嚟試下,本身抱有好大期望,以為味道上會有好大驚喜,點知有少少失望

菜單嘅選項唔係太多,基本上較特別嘅菜式我哋都叫咗,蝦同埋炸豆蓉味道其實好普通,只係平時中東才會食到嘅味道,另外迷你漢堡包亦豪無驚喜

雞肉串燒都係一樣係香料味比較濃,不過同平時中東菜食到嘅烤肉味道非常相似,最後食嘅hanger Steak我哋叫咗五成熟,但係上到枱其實係偏生,而且係有少少咬唔到嗰種生肉嘅質地

整體嚟講可以一試,不過唔會有衝動再去食第二次
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
74
0
2023-12-30 132 views
難道壁畫就是南非的景色?貓形酒樽支架南非豆蓉湯湯的質地頗稠,就如稀粥,喝光後才發覺有渣。味道有點鹹有點辣,難道是加入黑椒?浸過餐湯的烘烤麵包就如白粥中的油炸鬼,哈哈!原來材料有鷹嘴豆、紅燈籠椒粉及孜然粉!香煎菠菜餅配杏甫醬味道就是鷹嘴豆,內裏就是鷹嘴豆蓉。如不蘸上甜甜的杏甫醬,香煎菠菜餅會頗鹹。南非烤牛肋條配黃飯黃飯用上香米,是徹頭徹尾的海南雞飯的黃油飯,不論是味道,還是質地。烤牛肋條好軟稔,咀中感受其彈性,廚師拿捏恰到好處!南非烤雞肉串配黃飯表層的霹靂醬帶些微辣味,一試即逝,不帶後勁。雞肉好有彈性,更帶有肉汁,真的是外香內嫩!南非傳統焦糖布甸因為材料有椰棗,所以布甸呈紫紅色。布甸蘸上猶如煉奶的醬,增加不少風味! 質地就如麵包蛋糕,充滿質感!
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難道壁畫就是南非的景色?
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貓形酒樽支架
南非豆蓉湯
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南非豆蓉湯
湯的質地頗稠,就如稀粥,喝光後才發覺有渣。味道有點鹹有點辣,難道是加入黑椒?浸過餐湯的烘烤麵包就如白粥中的油炸鬼,哈哈!原來材料有鷹嘴豆、紅燈籠椒粉及孜然粉!

香煎菠菜餅配杏甫醬
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香煎菠菜餅配杏甫醬
味道就是鷹嘴豆,內裏就是鷹嘴豆蓉。如不蘸上甜甜的杏甫醬,香煎菠菜餅會頗鹹。
南非烤牛肋條配黃飯
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南非烤牛肋條配黃飯
黃飯用上香米,是徹頭徹尾的海南雞飯的黃油飯,不論是味道,還是質地。烤牛肋條好軟稔,咀中感受其彈性,廚師拿捏恰到好處!
南非烤雞肉串配黃飯
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南非烤雞肉串配黃飯
表層的霹靂醬帶些微辣味,一試即逝,不帶後勁。雞肉好有彈性,更帶有肉汁,真的是外香內嫩!
南非傳統焦糖布甸
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南非傳統焦糖布甸
因為材料有椰棗,所以布甸呈紫紅色。布甸蘸上猶如煉奶的醬,增加不少風味! 質地就如麵包蛋糕,充滿質感!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2023-12-29
Dining Method
Dine In
Spending Per Head
$148.5
Level3
39
0
2023-12-19 111 views
今次來到“KAAZI”,一家門面唔算起眼但食物出奇地好嘅南非餐廳。食物方面,真係有幾款令我驚喜喎。首先,頭盤嘅Braai Prawns,虎蝦燒得出面微微焦香,入口後啲蝦肉又彈牙又飽滿,輕輕嘅蒜蓉同芫荽味,伴隨淡淡嘅蕃茄蓉,簡直係完美開場。再來嘅Green Salad,火箭菜同石榴搭配得剛剛好,清新得嚟又唔太單調。重頭戲肯定係Sea Bass,皮煎到脆卜卜,肉質鮮嫩得滑,略帶檸檬香,香港話講叫做正啦!老闆仲有得力推介,順帶提提你哋,個度嘅串燒都一絕,特別係佢哋嘅配料同調味,完全可以話係匠心獨運。最後,個漢堡仔,應該係最家常但又超過預期嘅揀選,啲西式麵包搭上肉質,再配合店家自製嘅南非醬,香!總之,如果想嘗鮮,又唔想太遠離大家嘅口味,嚟呢度準冇錯!🍤🍔🌿
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今次來到“KAAZI”,一家門面唔算起眼但食物出奇地好嘅南非餐廳。食物方面,真係有幾款令我驚喜喎。首先,頭盤嘅Braai Prawns,虎蝦燒得出面微微焦香,入口後啲蝦肉又彈牙又飽滿,輕輕嘅蒜蓉同芫荽味,伴隨淡淡嘅蕃茄蓉,簡直係完美開場。再來嘅Green Salad,火箭菜同石榴搭配得剛剛好,清新得嚟又唔太單調。

重頭戲肯定係Sea Bass,皮煎到脆卜卜,肉質鮮嫩得滑,略帶檸檬香,香港話講叫做正啦!老闆仲有得力推介,順帶提提你哋,個度嘅串燒都一絕,特別係佢哋嘅配料同調味,完全可以話係匠心獨運。最後,個漢堡仔,應該係最家常但又超過預期嘅揀選,啲西式麵包搭上肉質,再配合店家自製嘅南非醬,香!總之,如果想嘗鮮,又唔想太遠離大家嘅口味,嚟呢度準冇錯!🍤🍔🌿
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-11-07 145 views
🥂中環蘇豪區餐廳林立 南非Fusion的餐酒小店較少有 這兒剛剛開業兩星期 主打南非的家常料理 並以親民價錢作招徠 店內雖少 只有幾張桌子 但小店裝潢散發陣陣復古溫馨的氛圍 暖黃的牆身滿佈由南非藝術家手繪的壁畫 彷如走入南非當地的家庭式小餐館💆🏻‍♀️.▪️Vetkoek | Hkd $120前菜很推薦Vetkoek 酥炸後的迷你漢堡外脆內軟 口感柔軟蓬松 質感類似於麵包或甜甜圈 內裡的餡料有碎牛肉 蕃茄 蛋及牛油 牛肉肉汁飽滿 配上香料翻炒牛肉相當惹味 是很開胃的前菜.▪️Braai Chakalaka Chicken | Hkd $190餐廳主打惹味的燒烤菜式 Chakalaka Chicken 雞肉經烤製後仍然嫩滑多汁 Chakalaka醬料本帶有一定的辛辣和香料風味 與雞肉的鮮美相融合 賦予菜餚獨特的風味 雞肉下是帶堅果香氣的白腰豆 配以蕃茄 洋蔥 香辛料調味 大大提升層次口感.▪️Braai Rib-Eye | Hkd $290Braai Rib-Eye 烤得恰到好處 牛肉色澤嫩紅 肉質細密柔軟 純樸牛肉香慢慢散發 咀嚼時的濃郁牛香在嘴裡停留悠長的香氣 配上獨特香料 為牛扒增添獨特的
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🥂中環蘇豪區餐廳林立 南非Fusion的餐酒小店較少有 這兒剛剛開業兩星期 主打南非的家常料理 並以親民價錢作招徠 店內雖少 只有幾張桌子 但小店裝潢散發陣陣復古溫馨的氛圍 暖黃的牆身滿佈由南非藝術家手繪的壁畫 彷如走入南非當地的家庭式小餐館💆🏻‍♀️
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▪️Vetkoek | Hkd $120
前菜很推薦Vetkoek 酥炸後的迷你漢堡外脆內軟 口感柔軟蓬松 質感類似於麵包或甜甜圈 內裡的餡料有碎牛肉 蕃茄 蛋及牛油 牛肉肉汁飽滿 配上香料翻炒牛肉相當惹味 是很開胃的前菜
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▪️Braai Chakalaka Chicken | Hkd $190
餐廳主打惹味的燒烤菜式 Chakalaka Chicken 雞肉經烤製後仍然嫩滑多汁 Chakalaka醬料本帶有一定的辛辣和香料風味 與雞肉的鮮美相融合 賦予菜餚獨特的風味 雞肉下是帶堅果香氣的白腰豆 配以蕃茄 洋蔥 香辛料調味 大大提升層次口感
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▪️Braai Rib-Eye | Hkd $290
Braai Rib-Eye 烤得恰到好處 牛肉色澤嫩紅 肉質細密柔軟 純樸牛肉香慢慢散發 咀嚼時的濃郁牛香在嘴裡停留悠長的香氣 配上獨特香料 為牛扒增添獨特的風味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • Braai Chakalaka Chicken
Level3
13
0
2023-10-29 175 views
經過兩星期的過渡讀書,一家都攰到頂點,今日決定離開原本的日程,出走中環大半天再戰學業。。。漫無目的咁行咗去大館,本身想停留响大館食brunch,但實在只有1間餐廳開咗,菜色也沒大提起興趣。。。唯有再向前走,一直行些利街,好像餐廳在疫情後都轉變了。。。又再行上來伊利近街,小小的南非店面,被好客的尼泊爾老闆吸引了。菜色精緻,熱情招呼,還送上特色雞肉餃子,是偷閒大半天中的亮點!因為揾食都晏了,一坐下就點了2個前菜,波菜餅好香菜味,混了薯仔好香口。另外漢堡仔都好特別。4個人點了3個主菜,老闆介紹的麵包牛肉好得意,最後的餃子雖然唔係手工嘢,但襯特別南非醬又另一番風味😁
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經過兩星期的過渡讀書,一家都攰到頂點,今日決定離開原本的日程,出走中環大半天再戰學業。。。漫無目的咁行咗去大館,本身想停留响大館食brunch,但實在只有1間餐廳開咗,菜色也沒大提起興趣。。。唯有再向前走,一直行些利街,好像餐廳在疫情後都轉變了。。。又再行上來伊利近街,小小的南非店面,被好客的尼泊爾老闆吸引了。菜色精緻,熱情招呼,還送上特色雞肉餃子,是偷閒大半天中的亮點!

因為揾食都晏了,一坐下就點了2個前菜,波菜餅好香菜味,混了薯仔好香口。另外漢堡仔都好特別。
4個人點了3個主菜,老闆介紹的麵包牛肉好得意,最後的餃子雖然唔係手工嘢,但襯特別南非醬又另一番風味😁

波菜餅
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小漢堡
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todays special
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portabello
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送的餃子
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波菜餅
portabello
Level4
408
0
早前去蘇豪區飯聚時 經過一間新開小店是香港少見的南非菜 餐牌裝修頗有特色愛嘗鮮的本貓 馬上約好友改天來這一試店面別緻 裡面暖黃色燈光微暗很有氣氛手繪畫佈置牆身 配合音樂甚有異域風情 店員十分熱情 餐廳主打是燒烤水準不錯且食材從南非空運 是個放鬆小酌好地方-𝕊𝕥𝕒𝕣𝕥𝕖𝕣 ღ 𝐆𝐮𝐦𝐛𝐨 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 ·· $𝟏𝟏𝟎大蝦肉質幾彈牙且帶鮮甜味 應該是鮮蝦湯汁以蝦/ 胡椒/ 卡宴辣椒/百里香等熬煮以蒜蓉多士蘸上湯汁同食 相當濃郁惹味-𝕄𝕒𝕚𝕟𝕤 ღ 𝐁𝐞𝐞𝐟 𝐁𝐨𝐞𝐫𝐞𝐰𝐨𝐫𝐬 $𝟏𝟖𝟎自家製的農夫牛肉腸 是南非特色家庭菜混入莞茜肉荳蔻等香料製成 風味很獨特腸衣與炭燒手法鎖住肉汁 紮實有咀嚼感配角木薯蓉吸收了精華 綿滑中帶牛油香-𝕄𝕒𝕚𝕟𝕤 ღ 𝐁𝐫𝐚𝐚𝐢 𝐂𝐡𝐚𝐤𝐚𝐥𝐚𝐤𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $𝟏𝟗𝟎南非雞肉串燒 雞肉頗嫩滑伴隨炭燒香氣以用乳酪香蒜及肉桂調味 香口但不會膩伴以洋蔥蕃茄香料的焗豆 層次感很不錯-𝕊𝕚𝕕𝕖 ღ 𝐂𝐨𝐫𝐧 𝐑𝐢𝐛𝐬 $𝟕𝟎一條條易食用的燒粟米 配酒的話會很夾 加入牛油青檸及沙律醬 香甜juicy-𝔻𝕣𝕚𝕟𝕜𝕤 ღ 𝐒𝐭𝐫𝐚𝐧𝐝 𝐁𝐞𝐚𝐜𝐡 (右)·· $𝟓𝟎𝔻𝕣𝕚
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早前去蘇豪區飯聚時 經過一間新開小店
是香港少見的南非菜 餐牌裝修頗有特色
愛嘗鮮的本貓 馬上約好友改天來這一試
店面別緻 裡面暖黃色燈光微暗很有氣氛
手繪畫佈置牆身 配合音樂甚有異域風情
店員十分熱情 餐廳主打是燒烤水準不錯
且食材從南非空運 是個放鬆小酌好地方
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𝕊𝕥𝕒𝕣𝕥𝕖𝕣 ღ 𝐆𝐮𝐦𝐛𝐨 𝐒𝐡𝐫𝐢𝐦𝐩𝐬 ·· $𝟏𝟏𝟎
大蝦肉質幾彈牙且帶鮮甜味 應該是鮮蝦
湯汁以蝦/ 胡椒/ 卡宴辣椒/百里香等熬煮
以蒜蓉多士蘸上湯汁同食 相當濃郁惹味
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𝕄𝕒𝕚𝕟𝕤 ღ 𝐁𝐞𝐞𝐟 𝐁𝐨𝐞𝐫𝐞𝐰𝐨𝐫𝐬 $𝟏𝟖𝟎
自家製的農夫牛肉腸 是南非特色家庭菜
混入莞茜肉荳蔻等香料製成 風味很獨特
腸衣與炭燒手法鎖住肉汁 紮實有咀嚼感
配角木薯蓉吸收了精華 綿滑中帶牛油香
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𝕄𝕒𝕚𝕟𝕤 ღ 𝐁𝐫𝐚𝐚𝐢 𝐂𝐡𝐚𝐤𝐚𝐥𝐚𝐤𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $𝟏𝟗𝟎
南非雞肉串燒 雞肉頗嫩滑伴隨炭燒香氣
以用乳酪香蒜及肉桂調味 香口但不會膩
伴以洋蔥蕃茄香料的焗豆 層次感很不錯
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𝕊𝕚𝕕𝕖 ღ 𝐂𝐨𝐫𝐧 𝐑𝐢𝐛𝐬 $𝟕𝟎
一條條易食用的燒粟米 配酒的話會很夾
加入牛油青檸及沙律醬 香甜juicy
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𝔻𝕣𝕚𝕟𝕜𝕤 ღ 𝐒𝐭𝐫𝐚𝐧𝐝 𝐁𝐞𝐚𝐜𝐡 (右)·· $𝟓𝟎
𝔻𝕣𝕚𝕟𝕜𝕤 ღ 𝐁𝐥𝐮𝐞 𝐍𝐢𝐥𝐞 (左) ·· $𝟓𝟎
前者的梳打加入半個真百香果 酸甜開胃
後者以薰衣草糖漿 蘇打水及薄荷葉調配
兩杯都是清爽的熱帶風味 配燒烤很合拍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2023-10-10
Dining Method
Dine In
Type of Meal
Dinner
Level4
218
0
2023-10-17 877 views
大鄉里嘅我都真係未食過南非菜,靚太好友話中環SOHO區新開左一間南非FUSION菜餐廳,咁就當然要去見識下,跟埋去搵食。餐廳雖然唔算大,不過就佈置得好精緻同開揚,而我就最鐘意就係嗰手繪壁畫,好特別呢!主打嘅係即烤串烤FUSION料理,聽店主介紹大部分食材都係南非空運過嚟,絕對係’非’一般味道。我地就叫左兩個LUNCH SET,另外兩杯特飲。兩杯以南非沙灘為名嘅STRAND BEACH其實就係薰衣草糖漿配上梳打水,薰衣草嘅甜味再上梳打入口都好清新,飲完心情即刻好RELAX。 前菜就先嚟 香煎菠菜餅配自製杏甫醬,老實講送上嚟嘅時候見到個色係有啲驚驚地,不過食落又真係有驚喜。煎至香脆嘅菠菜餅,外層脆脆而裡面就帶點煙煙韌韌,再加埋自製嘅杏甫醬一齊食,惹味又醒胃呀!另一個前菜就係 炭燒蝦串 ,大大隻嘅虎蝦加埋芫荽一齊燒得好香口,蝦本身就新鮮夠彈牙,所以都係非常吸引嘅。先嚟第一個主菜就叫左道 煎鱸魚,個鱸魚煎得好靚,外皮香脆之餘個肉質仲好嫩滑,而且佢加左牛油同檸檬汁一齊煮,所以更加帶出鱸魚嘅鮮味。另一個主菜就 炭燒雞肉串 ,雞肉串唔會燒到好乾,入口一啲都唔韌仲好JUICY,另外好鐘意佢個調味,唔會
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大鄉里嘅我都真係未食過南非菜,靚太好友話中環SOHO區新開左一間南非FUSION菜餐廳,咁就當然要去見識下,跟埋去搵食。
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餐廳雖然唔算大,不過就佈置得好精緻同開揚,而我就最鐘意就係嗰手繪壁畫,好特別呢!
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主打嘅係即烤串烤FUSION料理,聽店主介紹大部分食材都係南非空運過嚟,絕對係’非’一般味道。我地就叫左兩個LUNCH SET,另外兩杯特飲。
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兩杯以南非沙灘為名嘅STRAND BEACH其實就係薰衣草糖漿配上梳打水,薰衣草嘅甜味再上梳打入口都好清新,飲完心情即刻好RELAX。 
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前菜就先嚟 香煎菠菜餅配自製杏甫醬,老實講送上嚟嘅時候見到個色係有啲驚驚地,不過食落又真係有驚喜。煎至香脆嘅菠菜餅,外層脆脆而裡面就帶點煙煙韌韌,再加埋自製嘅杏甫醬一齊食,惹味又醒胃呀!
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另一個前菜就係 炭燒蝦串 ,大大隻嘅虎蝦加埋芫荽一齊燒得好香口,蝦本身就新鮮夠彈牙,所以都係非常吸引嘅。
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先嚟第一個主菜就叫左道 煎鱸魚,個鱸魚煎得好靚,外皮香脆之餘個肉質仲好嫩滑,而且佢加左牛油同檸檬汁一齊煮,所以更加帶出鱸魚嘅鮮味。
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另一個主菜就 炭燒雞肉串 ,雞肉串唔會燒到好乾,入口一啲都唔韌仲好JUICY,另外好鐘意佢個調味,唔會太重孜然粉再加上香草,所以食落充滿南非風味。
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最後就嚟一個甜品 Malva Pudding ,一個南非傳統嘅蛋糕,用左椰棗同埋杏桃烤焗而成,看似係焦糖布丁,但佢又多一份濕潤嘅感覺,口感好鬆軟而入口唔會太甜,同時又有一份清甜嘅香味,好啱我嘅口味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-16
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 香煎菠菜餅配自製杏甫醬
  • 煎鱸魚
  • Malva Pudding
Level4
357
0
2023-10-15 94 views
朋友約食飯話要試新開嘅南非菜🇿🇦,鍾意食異國菜嘅我都好有興趣,呢度嘅裝修都好靚,周圍會有啲壁畫同酒做裝飾,我都係第一次南非菜,冇諗到啲嘢係好好食,啲嘢食帶有適中嘅香料味,好啱香港人嘅口味,顛覆咗我對南非菜嘅想像🤤,唯一美中不足嘅係餐廳仲申請緊走牌,下次要來試吓南非酒先🍷,兩三星期後再黎先Gumbo Shirmp🦐 ($110)極推❤️❤️❤️,大蝦好彈牙,佢有兩塊蒜蓉麵包,有好香嘅蒜蓉牛油味🧈,呢個菜式係精粹係個濃湯,一開始呢一個係一個醬汁,後來圖呢一個係濃湯,唔怪得知質地咁濃稠,有青椒,秋葵,辣椒同百里香熬煮,香氣撲鼻,味道濃郁,帶有少少微辣,係令人上癮嘅味道,一啖接一啖瞬間清盤👍🏻Stuffed Portobello 🍄($90)釀製大啡菇,超級足料,有青椒🫑,蒜頭🧄芝士🧀️,將材料切到細碎釀製入大啡菇入面,味道超級香濃,大啡菇熟度到完美😍,好厚身,而且可以鎖緊菇汁,超級juicy 💦Braai Cakalaka Chicken 🐔($190)燒雞肉串,雞肉用咗唔同嘅香料醃製,但有香料味,但係味道唔會話太濃適合普遍嘅口味,肉質唔會鞋,唔錯,仲有豆豆做配菜Braai Ribeye 🐮($29
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朋友約食飯話要試新開嘅南非菜🇿🇦,鍾意食異國菜嘅我都好有興趣,呢度嘅裝修都好靚,周圍會有啲壁畫同酒做裝飾,我都係第一次南非菜,冇諗到啲嘢係好好食,啲嘢食帶有適中嘅香料味,好啱香港人嘅口味,顛覆咗我對南非菜嘅想像🤤,唯一美中不足嘅係餐廳仲申請緊走牌,下次要來試吓南非酒先🍷,兩三星期後再黎先
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Gumbo Shirmp🦐 ($110)
極推❤️❤️❤️,大蝦好彈牙,佢有兩塊蒜蓉麵包,有好香嘅蒜蓉牛油味🧈,呢個菜式係精粹係個濃湯,一開始呢一個係一個醬汁,後來圖呢一個係濃湯,唔怪得知質地咁濃稠,有青椒,秋葵,辣椒同百里香熬煮,香氣撲鼻,味道濃郁,帶有少少微辣,係令人上癮嘅味道,一啖接一啖瞬間清盤👍🏻
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Stuffed Portobello 🍄($90)
釀製大啡菇,超級足料,有青椒🫑,蒜頭🧄芝士🧀️,將材料切到細碎釀製入大啡菇入面,味道超級香濃,大啡菇熟度到完美😍,好厚身,而且可以鎖緊菇汁,超級juicy 💦
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Braai Cakalaka Chicken 🐔($190)
燒雞肉串,雞肉用咗唔同嘅香料醃製,但有香料味,但係味道唔會話太濃適合普遍嘅口味,肉質唔會鞋,唔錯,仲有豆豆做配菜
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Braai Ribeye 🐮($290)
好好味,牛魔王唔可以錯過,大概三成熟,油脂分布平均,真係好嫩,份量都好多,有橄欖油令牛肉更加柔軟,呢個薯蓉超級好食,非常之邪惡充滿濃郁嘅牛油味🧈質地夠滑🤩
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Blue Nile 🫐($50)
藍莓梳打Mocktail, 味道偏甜少
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
695
5
這是最近新開嘅餐廳,供應南非fusion菜,也應該係香港暫時唯一一間南非菜餐廳吧!餐廳位於中環Soho區。我好喜歡餐廳內外都以暖黃色做主調,配上由南非藝術家手繪的文化壁畫,背景播放住當地特色嘉年華音樂。店舖其實不大,5-6枱左右,不過這樣無阻食客體驗店家的熱情好客嘅款待😄餐牌:🐓🍢 Braai Chakalaka Chicken 炭燒秘制辣醬雞肉串 (HK$190).雞肉有獨特炭燒香味,表面有一層薄薄的乾脆面,下面的肉是軟滑彈口,簡單用乳酪、香蒜和肉桂調味調出好味道😋、伴有焗豆,這個配搭好特別呀!🧀🍄 Stuffed Portobello 焗釀大啡菇 (HK$90).一客2隻大啡菇,好厚肉地,切開勁juicy😍 𥚃面釀咗勁多蒜粒、胡椒和巴馬臣芝士,芝士拉絲正,而蒜粒又熟又粉,好好味😋🥩🥗 Biltong Salad 牛肉乾沙律 (HK$120).牛肉乾與沙律菜,好特別嘅配搭,而當然中間多片厚切嘅牛肉乾係主角,自家醃製,所以牛肉味濃厚,口感煙韌好過癮.新鮮時令沙律菜,爽脆清甜,特別係啲車厘茄😋.配有山羊芝士和意大利香醋做醬汁,好開胃🦐🥘 Gumbo Shrimps惹味大蝦濃湯煲 (HK$
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這是最近新開嘅餐廳,供應南非fusion菜,也應該係香港暫時唯一一間南非菜餐廳吧!餐廳位於中環Soho區。

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我好喜歡餐廳內外都以暖黃色做主調,配上由南非藝術家手繪的文化壁畫,背景播放住當地特色嘉年華音樂。店舖其實不大,5-6枱左右,不過這樣無阻食客體驗店家的熱情好客嘅款待😄

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餐牌:
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🐓🍢 Braai Chakalaka Chicken 炭燒秘制辣醬雞肉串 (HK$190)
.雞肉有獨特炭燒香味,表面有一層薄薄的乾脆面,下面的肉是軟滑彈口,簡單用乳酪、香蒜和肉桂調味調出好味道😋
、伴有焗豆,這個配搭好特別呀!

Braai Chakalaka Chicken
$190
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🧀🍄 Stuffed Portobello 焗釀大啡菇 (HK$90)
.一客2隻大啡菇,好厚肉地,切開勁juicy😍 𥚃面釀咗勁多蒜粒、胡椒和巴馬臣芝士,芝士拉絲正,而蒜粒又熟又粉,好好味😋

Stuffed Portobello
$90
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🥩🥗 Biltong Salad 牛肉乾沙律 (HK$120)
.牛肉乾與沙律菜,好特別嘅配搭,而當然中間多片厚切嘅牛肉乾係主角,自家醃製,所以牛肉味濃厚,口感煙韌好過癮
.新鮮時令沙律菜,爽脆清甜,特別係啲車厘茄😋
.配有山羊芝士和意大利香醋做醬汁,好開胃

Biltong Salad
$120
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🦐🥘 Gumbo Shrimps惹味大蝦濃湯煲 (HK$110)
.大蝦,好爽口彈牙,鮮甜美味😋
.湯底由啲蝦和胡椒、卡宴辣椒及百里香的香料熬煮的,一人一片香蒜包沾湯汁食,真心正,食完一片包有啲唔夠喉,可以添加多幾片嗎?

Gumbo Shrimps
$110
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🍹Blue Nile (HK$50) x 2杯
.這是南非特色無酒精雞尾酒,有薰衣草糖漿、蘇打水、藍莓和薄荷葉
.攪勻後飲,冰爽口感,甜甜地不太甜,好好飲,薰衣草味我唔覺有,飲到藍莓肉又幾過癮喎😄

Blue  Nile
$50
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📌提提你:此店有加一服務費喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-11
Dining Method
Dine In
Spending Per Head
$335 (Dinner)
Recommended Dishes
Braai Chakalaka Chicken
$ 190
Stuffed Portobello
$ 90
Biltong Salad
$ 120
Gumbo Shrimps
$ 110
Blue  Nile
$ 50
Level4
288
0
【中環 ⋄全新南非小餐館】 🍽 KAAZI Restaurant & Bar📍中環士丹頓街21號地舖小編從沒吃過南非菜 一直很好奇非洲到底是吃甚麼的🤣得知一間主打南非菜的餐廳在蘇豪區開幕便馬上去試試!「KAAZI」主打全港獨有的南非特色Fusion燒烤料理🇿🇦室內燈光溫暖柔和 牆上更以南非藝術家手繪壁畫作裝飾在這裡可以品嚐到高質南非菜 帶給客人全新味覺體驗✨私心推薦️農夫牛肉腸「Boerewors」它是傳統南非家常菜加入了芫荌、黑胡椒、丁香等香料 外脆內軟 口感紮實~配上南非傳統主食「Fufu」香滑木薯蓉 呈現獨特風味🤤另外試了烤雞串也不錯 加入了北非恰摩拉綜合香料醃製雞肉以炭火燒烤至金黃色 肉質嫩滑而且鎖住了肉汁👍🏻最後以特色甜品Malva Pudding作結 有冰火交融的感覺是挺適合和朋友去聚餐的小餐館 一嚐南非菜的獨特風味⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄ ❝我地食咗咩? ت ❞ ☞ Coen Ribs $70☞ Beef Boerewors $180☞ Braai Chakalaka Chicken $190☞ Malva Pudd
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【中環 ⋄全新南非小餐館】
🍽 KAAZI Restaurant & Bar
📍中環士丹頓街21號地舖

小編從沒吃過南非菜 一直很好奇非洲到底是吃甚麼的🤣
得知一間主打南非菜的餐廳在蘇豪區開幕便馬上去試試!
「KAAZI」主打全港獨有的南非特色Fusion燒烤料理🇿🇦
室內燈光溫暖柔和 牆上更以南非藝術家手繪壁畫作裝飾
在這裡可以品嚐到高質南非菜 帶給客人全新味覺體驗✨
私心推薦️農夫牛肉腸「Boerewors」它是傳統南非家常菜
加入了芫荌、黑胡椒、丁香等香料 外脆內軟 口感紮實~
配上南非傳統主食「Fufu」香滑木薯蓉 呈現獨特風味🤤
另外試了烤雞串也不錯 加入了北非恰摩拉綜合香料醃製
雞肉以炭火燒烤至金黃色 肉質嫩滑而且鎖住了肉汁👍🏻
最後以特色甜品Malva Pudding作結 有冰火交融的感覺
是挺適合和朋友去聚餐的小餐館 一嚐南非菜的獨特風味
⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ✄ ⋄ ⋄ ⋄ ⋄ ✄
❝我地食咗咩? ت ❞
☞ Coen Ribs $70
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☞ Beef Boerewors $180
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☞ Braai Chakalaka Chicken $190
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☞ Malva Pudding $95
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☞ Strand Beach $50
☞ Blue Nile $50
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⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄ ⋄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In