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Restaurant: Kaetsu
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Grand Hyatt的日本餐廳
2024-08-23 1672 views
好姊妹牛一又到啦,佢比較喜歡日本菜,咁揀咗呢間老牌D嘅餐廳,大家一齊去試吓☺️上佢哋官網諗住訂枱,居然做緊優惠喎😁預先買voucher有7折呀🥰即刻落單,一個壽司餐,兩個和牛餐...平30%,好開心😁去到餐廳,服務員笑容滿面,態度親切友善. 由於一早訂好餐,服務員只係問A4和牛嘅做法同要幾成熟.頭盤,湯,沙律,刺身,壽司,和牛到白飯都好出色. 之後到甜品環節,餐廳知道當日係慶祝生日,特別預備咗靚靚甜品. 由於我無諗餐廳會另外準備特別嘅甜品,又係cake shop訂咗蛋糕😅係返酒店訂,唔使畀切餅費,品質又高,仲唔算貴添. 咁甜品就有三份啦😜食得好開心,好姊妹好滿意我嘅安排呢☺️
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好姊妹牛一又到啦,佢比較喜歡日本菜,咁揀咗呢間老牌D嘅餐廳,大家一齊去試吓☺️
上佢哋官網諗住訂枱,居然做緊優惠喎😁預先買voucher有7折呀🥰
即刻落單,一個壽司餐,兩個和牛餐...平30%,好開心😁
去到餐廳,服務員笑容滿面,態度親切友善. 由於一早訂好餐,服務員只係問A4和牛嘅做法同要幾成熟.
頭盤,湯,沙律,刺身,壽司,和牛到白飯都好出色. 之後到甜品環節,餐廳知道當日係慶祝生日,特別預備咗靚靚甜品. 由於我無諗餐廳會另外準備特別嘅甜品,又係cake shop訂咗蛋糕😅係返酒店訂,唔使畀切餅費,品質又高,仲唔算貴添. 咁甜品就有三份啦😜
食得好開心,好姊妹好滿意我嘅安排呢☺️
清酒
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前菜沙律
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燒季節魚
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A4和牛
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季節壽司
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甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2024-08-16
Dining Method
Dine In
Spending Per Head
$1300 (Dinner)
Celebration
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Voucher
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清酒
前菜沙律
燒季節魚
季節壽司
甜品
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水張月の昼食
2024-08-03 2154 views
五至七月，每一個月小妹都去了日本，由溫和的天氣（六月還有一兩天是凉的）去到七月熱如蒸籠😨，公私兩忙，大幅拖慢了食評進度，有些不甚了了的餐廳就上載照片算了。不過去日本的得著當然是吃到（再吃）香港沒有能給你的餐廳和用餐經驗啦。小妹覺得要開始在 Open Rice 寫寫日本餐廳食評 😎。回說『鹿悦』，今天和久未見面的朋友小聚，談談天而已，午餐時間有限不能吃 full course お任せ，於是揀了『鹿悦』吃一個定食，時間可以預算。【 日本料理的變化 】先講日本料理的演變。似乎現在料理人要把品質控制在手上，不想讓自己的料理店供應大量不同食物，所以多做套餐（好聽一點就叫『お任せ』[ omakase ]），充其量加單點幾款。『鹿悦』這種酒店日本料理（還有 Shangri-la 的 なだ万），做多款不同食物在控制品質方面是蠻困難的，而且現在來說，大家對日本料理的要求也高了，要吃寿司到鮨屋，鉄板焼、Shabu-shabu、割烹都有專門店，甚麼都有的料理店（現在旁邊多開了一家 The Teppanroom 連鉄板焼都「撈」埋），感覺有點「過時」。不過『鹿悦』還是有氣派既，今天更是滿座，看得出酒店日本料理
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五至七月，每一個月小妹都去了日本，由溫和的天氣（六月還有一兩天是凉的）去到七月熱如蒸籠😨，公私兩忙，大幅拖慢了食評進度，有些不甚了了的餐廳就上載照片算了。不過去日本的得著當然是吃到（再吃）香港沒有能給你的餐廳和用餐經驗啦。小妹覺得要開始在 Open Rice 寫寫日本餐廳食評 😎。

回說『鹿悦』，今天和久未見面的朋友小聚，談談天而已，午餐時間有限不能吃 full course お任せ，於是揀了『鹿悦』吃一個定食，時間可以預算。

【 日本料理的變化 】

先講日本料理的演變。似乎現在料理人要把品質控制在手上，不想讓自己的料理店供應大量不同食物，所以多做套餐（好聽一點就叫『お任せ』[ omakase ]），充其量加單點幾款。『鹿悦』這種酒店日本料理（還有 Shangri-la 的 なだ万），做多款不同食物在控制品質方面是蠻困難的，而且現在來說，大家對日本料理的要求也高了，要吃寿司到鮨屋，鉄板焼、Shabu-shabu、割烹都有專門店，甚麼都有的料理店（現在旁邊多開了一家 The Teppanroom 連鉄板焼都「撈」埋），感覺有點「過時」。

不過『鹿悦』還是有氣派既，今天更是滿座，看得出酒店日本料理，起碼質素有一定要求，還有捧場客。

【 《仲夏》、《水張月》、《文月》】

看看餐牌，嗯，原來午餐連名字都挺雅緻的。

午餐定食是先選好前菜和拌菜（有三款都優雅地命名為《仲夏》、《水張月》、《文月》可以選擇）。

《水張月》就是六月的異名，而《文月》則代表七月啦。《仲夏》嘛，本來日本語把中文的仲夏說成「真夏」，日本人五月是換作「皐月」的，不過此處《仲夏》就是五月的異稱了。剛好五、六、七月，小妹都有日本之旅，算做緣份啦  😌。

今天是六月時候，順理成章小妹揀了《水張月》，然後「主菜」是《旬の刺身5種盛り》（$750 + 10% service）。

看看午餐的前菜（雖然不一定下酒，日本人似乎也稱呼這些前菜為 おつまみ 的）：

先上 【 季節の小鉢 胡麻茄子】
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季節の小鉢 ｜胡麻茄子
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然後，半刺胡瓜のもずく酢 和 山東菜と舞茸お浸し 是跟刺身一齊上的。

味道不差，也很地道。
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旬の刺身5種盛り ｜半刺胡瓜のもずく酢 ｜ 山東菜と舞茸お浸し御飯 ｜香物 ｜味噌汁
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刺身五種，除了海老、鮪（赤身和とろ）、鰤 之外，其餘都沒有記在心上，看照片好似是勘八之類吧。

刺身放在冰鎮上溫度則太冷，要知道魚片的溫度十分重要，由阿佐ヶ谷搬到 Tokyo Midtown Hibya （日比谷）的『鮨 なんば』對ネタ（寿司的魚片）溫度十分重視，重視到每一種魚片和舍利（飯）的溫度都列明在餐單上，寫得清清楚楚，有點誇張  😳 。

『鮨 なんば』認為大部份的魚片 serving 時溫度都要超過攝氏 20 度的，烏賊和雲丹比較冷吃一點。今天的魚生太冷，無法品嚐其脂香魚介之味的。如果吃過日本寿司和京料理「名店」，都知道魚生不會冰冷的 。

米飯和暖，熱度適中，很好吃。味噌汁是赤味噌，大路貨式，仍是美味。

 【 甜品 柚子雪糕 】暖和天氣，吃點凍的甜品，縱然普通，怎樣都是樂事呢。
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柚子アイスクリーム
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【 總結 】

是日午餐整體經驗是正面的，我們坐在 bar 桌，都十分舒適，環境不嘈雜，這是小妹很喜歡君悅餐廳到原因，這家酒店的餐廳大多樓底高，而且吸音甚好。至於單單以食物而論，只是普通而已。價格不算便宜（$ 750 加一服務費），誠然還是需要包括『鹿悦』的品牌，當然還有氛圍和不差的服務喔。

小妹不是形式主義，但是一個午餐在名字上花點心思，小妹絕對認為可以讚許，當然小妹會給這個午餐一個 OK，唯並不妨礙小妹再來喔。

【 最後 】

單上是加了1% 捐款到 Restore with ZFPA，小妹樂於捐獻，只是酒店可以大方告訴客人，無需鬼鬼祟祟呢 ☝🏽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-06-04
Dining Method
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Spending Per Head
$840 (Lunch)
Recommended Dishes
季節の小鉢 ｜胡麻茄子
Level3
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日本高貴精緻菜式 HYATT OMAKASE
2024-07-24 1686 views
鹿悅 Grand Hyatt享負盛名的Grand Hyatt 日菜，真係令人期待已久，終於搵到一個機會飽餐一頓。整體落嚟一啲失望都冇，唔再係不停嘅刺身，而係凍熱交替，能夠好好照顧你渴求嘅胃。· 𝐌𝐨𝐭𝐜𝐡𝐢𝐫𝐢 𝐓𝐨𝐟𝐮, 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐒𝐚𝐮𝐜𝐞, 𝐊𝐮𝐫𝐮𝐦𝐚 𝐏𝐫𝐚𝐰𝐧, 𝐎𝐤𝐫𝐚豆腐的細膩感搭配甜玉米醬，口感滑順清新。鮮蝦和秋葵的加入提升了整體風味，令人愉悅。· 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞, 𝐓𝐞𝐧𝐝𝐞𝐫 𝐎𝐜𝐭𝐨𝐩𝐮𝐬, 𝐁𝐚𝐠𝐚𝐢 𝐁𝐚𝐛𝐲𝐥𝐨𝐧, 𝐊𝐲𝐨𝐡𝐨 𝐆𝐫𝐚𝐩𝐞𝐬, 𝐒𝐞𝐚 𝐆𝐫𝐚𝐩𝐞𝐬, 𝐓𝐨𝐬𝐚 𝐕𝐢𝐧𝐞𝐠𝐚𝐫鮑魚的鮮美透過嫩章魚和各式蔬菜完美呈現，醋汁的加入增添了酸香對比，讓整體滋味更加豐富。· 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝐢𝐞 𝐓𝐮𝐫𝐛𝐚𝐧 𝐒𝐡𝐞𝐥𝐥烤得外皮金黃，內裡鮮嫩，散發著海洋的香氣，讓人感受到夏季的清新氣息。· 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 – 𝐍𝐚𝐠𝐚𝐬𝐚𝐤𝐢 𝐇𝐢𝐫𝐚𝐦𝐚𝐬𝐚 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥, 𝐒𝐡𝐢𝐦𝐚𝐧𝐞 𝐀𝐣𝐢 𝐇𝐨𝐫𝐬𝐞 𝐌𝐚𝐜𝐤𝐞𝐫𝐞𝐥, 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫生魚片的選擇極為講究，長崎的黃鰭鮪魚與島根的青花魚搭配季節生蠔，每一
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鹿悅 Grand Hyatt

享負盛名的Grand Hyatt 日菜，真係令人期待已久，終於搵到一個機會飽餐一頓。整體落嚟一啲失望都冇，唔再係不停嘅刺身，而係凍熱交替，能夠好好照顧你渴求嘅胃。



· 𝐌𝐨𝐭𝐜𝐡𝐢𝐫𝐢 𝐓𝐨𝐟𝐮, 𝐒𝐰𝐞𝐞𝐭 𝐂𝐨𝐫𝐧 𝐒𝐚𝐮𝐜𝐞, 𝐊𝐮𝐫𝐮𝐦𝐚 𝐏𝐫𝐚𝐰𝐧, 𝐎𝐤𝐫𝐚
豆腐的細膩感搭配甜玉米醬，口感滑順清新。鮮蝦和秋葵的加入提升了整體風味，令人愉悅。


· 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐀𝐛𝐚𝐥𝐨𝐧𝐞, 𝐓𝐞𝐧𝐝𝐞𝐫 𝐎𝐜𝐭𝐨𝐩𝐮𝐬, 𝐁𝐚𝐠𝐚𝐢 𝐁𝐚𝐛𝐲𝐥𝐨𝐧, 𝐊𝐲𝐨𝐡𝐨 𝐆𝐫𝐚𝐩𝐞𝐬, 𝐒𝐞𝐚 𝐆𝐫𝐚𝐩𝐞𝐬, 𝐓𝐨𝐬𝐚 𝐕𝐢𝐧𝐞𝐠𝐚𝐫
鮑魚的鮮美透過嫩章魚和各式蔬菜完美呈現，醋汁的加入增添了酸香對比，讓整體滋味更加豐富。


· 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝐢𝐞 𝐓𝐮𝐫𝐛𝐚𝐧 𝐒𝐡𝐞𝐥𝐥
烤得外皮金黃，內裡鮮嫩，散發著海洋的香氣，讓人感受到夏季的清新氣息。


· 𝐒𝐚𝐬𝐡𝐢𝐦𝐢 – 𝐍𝐚𝐠𝐚𝐬𝐚𝐤𝐢 𝐇𝐢𝐫𝐚𝐦𝐚𝐬𝐚 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥, 𝐒𝐡𝐢𝐦𝐚𝐧𝐞 𝐀𝐣𝐢 𝐇𝐨𝐫𝐬𝐞 𝐌𝐚𝐜𝐤𝐞𝐫𝐞𝐥, 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫
生魚片的選擇極為講究，長崎的黃鰭鮪魚與島根的青花魚搭配季節生蠔，每一片都新鮮無比，口感滑嫩，完美展現海鮮的原汁原味。


· 𝐒𝐮𝐬𝐡𝐢 – 𝐒𝐡𝐢𝐦𝐚𝐧𝐞 𝐀𝐧𝐚𝐠𝐨 𝐂𝐨𝐧𝐠𝐞𝐫 𝐄𝐞𝐥, 𝐍𝐚𝐠𝐚𝐬𝐚𝐤𝐢 𝐓𝐨𝐫𝐨 𝐓𝐮𝐧𝐚, 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐚𝐧𝐝 𝐋𝐢𝐦𝐞 𝐂𝐚𝐯𝐢𝐚𝐫
壽司系列包含了多種食材，從鱧魚到北海蛤蜊，層次豐富，口感多樣，特別是長崎的鮪魚，油脂充盈，讓人一口接一口。


· 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 – 𝐊𝐢𝐬𝐮 𝐅𝐢𝐬𝐡, 𝐒𝐞𝐚 𝐔𝐫𝐜𝐡𝐢𝐧, 𝐌𝐚𝐭𝐜𝐡𝐚 𝐒𝐚𝐥𝐭, 𝐋𝐞𝐦𝐨𝐧
天婦羅的脆與內裡的鮮味形成絕妙的對比，搭配海膽與抹茶鹽，讓每一口都充滿驚喜，清新的檸檬味更是增添了清爽感。


· 𝐒𝐢𝐦𝐦𝐞𝐫𝐞𝐝 𝐒𝐚𝐠𝐚 𝐆𝐮𝐫𝐨𝐠𝐞 𝐖𝐚𝐠𝐲𝐮, 𝐌𝐚𝐫𝐮 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭
和牛的烹調技術相當講究，肉質鮮嫩，融化於口，搭配茄子帶來的香甜，使整體風味更加圓潤。


· 𝐂𝐨𝐥𝐝 𝐒𝐮𝐝𝐚𝐜𝐡𝐢 𝐒𝐨𝐛𝐚 𝐍𝐨𝐨𝐝𝐥𝐞𝐬
清爽的冷蕎麥麵讓人感受到夏日的涼意，搭配酸甜的柚子醬，口感清新，十分開胃，是夏季的完美選擇。


· 𝐘𝐚𝐦𝐚𝐠𝐚𝐭𝐚 𝐒𝐡𝐚𝐤𝐮𝐧𝐢𝐤𝐮 𝐌𝐞𝐥𝐨𝐧, 𝐌𝐢𝐲𝐚𝐳𝐚𝐤𝐢 𝐓𝐚𝐢𝐲𝐨 𝐌𝐚𝐧𝐠𝐨 𝐰𝐢𝐭𝐡 𝐀𝐥𝐦𝐨𝐧𝐝 𝐂𝐫𝐞𝐚𝐦
甜品以山形的赤肉哈密瓜為主，搭配宮崎太陽芒果及杏仁奶油，香甜可口，完美結束了一餐，讓人回味無窮。
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Date of Visit
2023-06-15
Dining Method
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Spending Per Head
$1680 (Dinner)
Recommended Dishes
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Level2
12
0
生日午餐聚一聚
2023-10-06 2481 views
同朋友食個生日午餐, 朋友揀咗呢個地方🫰第一次黎, 環境算寧靜, 但冇2人枱而被安排坐U型bar枱, 扣左少少分.Lunch Set 介乎$200-800, 我哋叫咗魚生set就算貴少少嘅set. 食物質素穩定, 甜品卷蛋有驚喜👍
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同朋友食個生日午餐, 朋友揀咗呢個地方🫰

第一次黎, 環境算寧靜, 但冇2人枱而被安排坐U型bar枱, 扣左少少分.

Lunch Set 介乎$200-800, 我哋叫咗魚生set就算貴少少嘅set. 食物質素穩定, 甜品卷蛋有驚喜👍
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Dinner set
2022-04-29 6110 views
終於住到好評如潮、香港人最愛Staycation酒店之一的香港君悅酒店Grand Hyatt Hong Kong✌🏻。仲包左入住當晚於客房享用的鹿悅便當晚餐🍽（兩位）。主菜可選吉列免治牛或照燒雞，我各選了1份。晚餐時間到啦，酒店餐廳「鹿悅」為我們送上日式便當，很精美🥰，而且味道很正宗很有日本的味道啊！裡面有卷物、野菜煮物、燒魚、肉料理、食事、甜品。卷物係加州卷野菜煮物有南瓜、人參、椎茸、高野豆腐，都由鰹魚湯煮成，特別鮮味。燒魚是三文魚柚子燒，酸酸甜甜，好開胃。食事有白飯、漬物、麵鼓湯。肉料理的吉列免治牛，孖寶大讚，好香口好好味。我就鍾意照燒雞，好有日式風味。哥哥最愛甜品士多啤梨櫻花忌廉蛋糕，好似食緊士多啤梨一樣，味道一流。
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終於住到好評如潮、香港人最愛Staycation酒店之一的香港君悅酒店Grand Hyatt Hong Kong✌🏻。

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仲包左入住當晚於客房享用的鹿悅便當晚餐🍽（兩位）。

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主菜可選吉列免治牛或照燒雞，我各選了1份。

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晚餐時間到啦，酒店餐廳「鹿悅」為我們送上日式便當，很精美🥰，而且味道很正宗很有日本的味道啊！

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裡面有卷物、野菜煮物、燒魚、肉料理、食事、甜品。

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卷物係加州卷

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野菜煮物有南瓜、人參、椎茸、高野豆腐，都由鰹魚湯煮成，特別鮮味。

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 燒魚是三文魚柚子燒，酸酸甜甜，好開胃。

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食事有白飯、漬物、麵鼓湯。

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肉料理的吉列免治牛，孖寶大讚，好香口好好味。我就鍾意照燒雞，好有日式風味。

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哥哥最愛甜品士多啤梨櫻花忌廉蛋糕，好似食緊士多啤梨一樣，味道一流。
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Nice lunch set
2022-04-05 3877 views
.原來裏面隱藏咗間專食鐵板燒, 叫”THE TEPPANROOM”主菜極力推介個”白鱈魚”, 用左鐵板燒專用嘅牛油紙包住魚,番茄,焦蔥… 望住佢慢慢膨脹, 慢慢蒸熟條魚, 除左好吸睛👀, 重點係個醬汁超出色超鮮甜😍 所以記得飲埋啲湯! 連九州A3黑毛和牛都比下去其實個套餐都幾豐富, 仲有黑松露蟹肉茶碗蒸, 刺身, 沙律, 和牛炒飯… 最後仲有鐵板燒疏乎厘,真係大滿足🥰.🔻🍽 鹿悅日本餐廳📌 地址: 灣仔港灣道1號君悅酒店閣樓
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.
原來裏面隱藏咗間專食鐵板燒, 叫”THE TEPPANROOM”
主菜極力推介個”白鱈魚”, 用左鐵板燒專用嘅牛油紙包住魚,番茄,焦蔥… 望住佢慢慢膨脹, 慢慢蒸熟條魚, 除左好吸睛👀, 重點係個醬汁超出色超鮮甜😍 所以記得飲埋啲湯! 連九州A3黑毛和牛都比下去
其實個套餐都幾豐富, 仲有黑松露蟹肉茶碗蒸, 刺身, 沙律, 和牛炒飯… 最後仲有鐵板燒疏乎厘,真係大滿足🥰
.
🔻
🍽 鹿悅日本餐廳
📌 地址: 灣仔港灣道1號君悅酒店閣樓
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🎂生日飯🎉
2022-02-10 3275 views
生日當然唔可以刻薄自己，特別係已經好耐無返 “鄉下”，緊係要用食去彌補下啦，所以今日就揀左位於灣仔君悅酒店既日本餐黎慶祝下🎉!一打開餐牌，果然係五星級酒店既價錢，不過話到明係慶祝所以唔好理價錢，最緊要好食同食得開心🥳。餐牌上面有好多種唔同嘅set，然後客人就可以搭配佢想要嘅前菜。第一份嚟嘅就係呢款南瓜，好香，係一款唔錯幾開胃菜。黎到主餐，我哋就叫咗一個雜錦壽司🍣+腐皮烏冬。有五款壽司➕卷物。不過卷物嚟到嘅時候，紫菜已經淋晒，如果唔係見到壽司師傅喺面前整，會以為佢擺咗好耐。😅雜錦壽司就有蝦，深海池魚等等。其實以為呢個價錢會有拖羅，但係點知都係無。不過唔緊要，起碼魚生係新鮮。其他配菜就唔錯，水準之上。我哋仲叫咗另一份A3和牛厚切配白飯。好可惜，和牛嚟到嘅時候已經唔熱，雖然油分好夠，入口即融，但係少咗嗰種啱啱燒起上嚟嘅香味。甜品就有雪糕，應該係普通嘅Haagan Daaz。不過佢哋就好貼心，生日就送咗一個細既生日蛋糕!!總括嚟講，呢個價錢其實食物既水準可以再高啲。服務好好👍🏻，所有人都好親切。裝修都好靚，好有一間豪華懷石料理既裝潢。我會覺得環境比食物更好! 如果大家想去一間豪華嘅日本料理，呢
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生日當然唔可以刻薄自己，特別係已經好耐無返 “鄉下”，緊係要用食去彌補下啦，所以今日就揀左位於灣仔君悅酒店既日本餐黎慶祝下🎉!

一打開餐牌，果然係五星級酒店既價錢，不過話到明係慶祝所以唔好理價錢，最緊要好食同食得開心🥳。餐牌上面有好多種唔同嘅set，然後客人就可以搭配佢想要嘅前菜。

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第一份嚟嘅就係呢款南瓜，好香，係一款唔錯幾開胃菜。
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黎到主餐，我哋就叫咗一個雜錦壽司🍣+腐皮烏冬。有五款壽司➕卷物。不過卷物嚟到嘅時候，紫菜已經淋晒，如果唔係見到壽司師傅喺面前整，會以為佢擺咗好耐。😅
雜錦壽司就有蝦，深海池魚等等。其實以為呢個價錢會有拖羅，但係點知都係無。不過唔緊要，起碼魚生係新鮮。其他配菜就唔錯，水準之上。
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我哋仲叫咗另一份A3和牛厚切配白飯。好可惜，和牛嚟到嘅時候已經唔熱，雖然油分好夠，入口即融，但係少咗嗰種啱啱燒起上嚟嘅香味。

甜品就有雪糕，應該係普通嘅Haagan Daaz。

不過佢哋就好貼心，生日就送咗一個細既生日蛋糕!!

總括嚟講，呢個價錢其實食物既水準可以再高啲。服務好好👍🏻，所有人都好親切。裝修都好靚，好有一間豪華懷石料理既裝潢。我會覺得環境比食物更好!

如果大家想去一間豪華嘅日本料理，呢個絕對係一個好選擇。但係如果想食比較高檔嘅食物質素，用呢個價錢其實可以試吓其他Omakase!

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Date of Visit
2022-02-06
Dining Method
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Spending Per Head
$1000 (Lunch)
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128
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超級滿足的生日飯
2021-08-06 4545 views
超級滿足嘅生日飯，我哋食完都覺得好好食。首先入到去，啲侍應服務好好，因為疫情嘅關係，都需要量體溫，掃安心出行。安排座位上，私隱度10分高。食物方面，非常精緻，而且壽司咬落去佢係唔會散嘅。和牛熟度剛剛好，而且個魚非常入味。10分推介
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超級滿足嘅生日飯，我哋食完都覺得好好食。

首先入到去，啲侍應服務好好，因為疫情嘅關係，
都需要量體溫，掃安心出行。安排座位上，私隱度10分高。

食物方面，非常精緻，而且壽司咬落去佢係唔會散嘅。和牛熟度剛剛好，而且個魚非常入味。

10分推介
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CP高
2021-08-03 3814 views
我真係超中意係grand Hyatt 入面既餐廳，水準好高，價錢親切。係個位置好吾就腳，一定要塞車至入到黎…sigh….食物我都懶得影，因為係第三次黎，入左個new world club，a la carte 85折，我自己都覺得平到吾好意思，食餐晚餐3千蚊霸人哋張卡位4個鐘….我想講點解個餐牌會甘殘甘dirty….汗…一定要叫seasonal chef recommendation ，刺身，甜味新鮮厚切，自己一定買吾到，果啲homakase呃人既，出返黎5星酒店食刺身啦⋯⋯吾係呢啲地方根本拎唔到呢種上乘貨式。天婦羅…..ummm… can skip…條日本鰻魚540大元，好貴好有日本的味道，好滑好滑。個sake list完全無驚喜，明既，親民價。有折可以不斷去，無折食set我都覺得抵，懷石料理至收千八。位既setting 好好，完全吾迫，隔得好開，今時今日仲有收3千蚊餐飯但係聽到隔離枱講咩既餐廳可以blacklisted
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我真係超中意係grand Hyatt 入面既餐廳，水準好高，價錢親切。係個位置好吾就腳，一定要塞車至入到黎…sigh….
食物我都懶得影，因為係第三次黎，入左個new world club，a la carte 85折，我自己都覺得平到吾好意思，食餐晚餐3千蚊霸人哋張卡位4個鐘….我想講點解個餐牌會甘殘甘dirty….汗…一定要叫seasonal chef recommendation ，刺身，甜味新鮮厚切，自己一定買吾到，果啲homakase呃人既，出返黎5星酒店食刺身啦⋯⋯吾係呢啲地方根本拎唔到呢種上乘貨式。天婦羅…..ummm… can skip…條日本鰻魚540大元，好貴好有日本的味道，好滑好滑。個sake list完全無驚喜，明既，親民價。有折可以不斷去，無折食set我都覺得抵，懷石料理至收千八。位既setting 好好，完全吾迫，隔得好開，今時今日仲有收3千蚊餐飯但係聽到隔離枱講咩既餐廳可以blacklisted
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算滿足嘅午市定食
2021-07-12 2531 views
喺度staycation一晚，留番啲Dining Credit喺度食午市日本菜，呢度環境簡約優雅，服務非常親切，先來杯冰凍啤酒，真係好凍，有個好靚嘅杯裝住，飲到最尾都係咁凍，所以嗌多杯，綠茶都唔錯，仲潻得好密，揀咗壽司和刺身定食，定食仲可以揀唔同嘅配搭，等咗一陣食物就嚟到，賣相唔錯，份量都OK，價錢係貴咗少少，所以CP值就拉低左，但係食材新鮮，咁嘅份量都夠食，最後嘅椰子和芝麻雪糕幾香滑，整體算唔錯，結束一個完美嘅staycation🥰
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喺度staycation一晚，留番啲Dining Credit喺度食午市日本菜，呢度環境簡約優雅，服務非常親切，先來杯冰凍啤酒，真係好凍，有個好靚嘅杯裝住，飲到最尾都係咁凍，所以嗌多杯，綠茶都唔錯，仲潻得好密，揀咗壽司和刺身定食，定食仲可以揀唔同嘅配搭，等咗一陣食物就嚟到，賣相唔錯，份量都OK，價錢係貴咗少少，所以CP值就拉低左，但係食材新鮮，咁嘅份量都夠食，最後嘅椰子和芝麻雪糕幾香滑，整體算唔錯，結束一個完美嘅staycation🥰
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2021-07-12
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Level4
261
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Sushi time!
2021-06-17 1967 views
🍽 Premium assorted sushi (Yurinohana Set)💰 HK$690 (lunch, 10% service charge)Kaetsu in Grand Hyatt is now one of my favorite Japanese lunch restaurants!🍣🍣Do you miss Japan? I doooo! So muchhh! I was craving sushi and this did not disappointed us!! They have a fantastic lunch set selection. We ordered a lunch set with 9 pcs of sushi! The restaurant was quiet while the food was very well presented and freshly prepared. Would definitely visit again.💯💯
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🍽 Premium assorted sushi (Yurinohana Set)
💰 HK$690 (lunch, 10% service charge)


Kaetsu in Grand Hyatt is now one of my favorite Japanese lunch restaurants!🍣🍣

Do you miss Japan? I doooo! So muchhh! I was craving sushi and this did not disappointed us!! They have a fantastic lunch set selection. We ordered a lunch set with 9 pcs of sushi! The restaurant was quiet while the food was very well presented and freshly prepared. Would definitely visit again.💯💯
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疫情中聊以慰藉
2021-05-08 2372 views
自從疫情蔓延出外旅遊無法解凍，令人嚮往的日本已經兩年沒光顧，唯有選擇日本菜聊以慰藉。雖說大環境不太景氣，可是週五晚餐還是得提前一週訂位。服務人員態度專業熱情，環境清幽，有卡位有吧檯，日式餐廳風格。研究一下餐牌，發現套餐包括的種類很多，所以決定一步到位選擇套餐 - 鹿悅。開胃小菜 - 漬藕片，爽口清甜。隨後是套餐第一款 - 季節前菜。有青瓜，自家醬汁，看著似帶子但口感不同的材料，搭配得宜，非常開胃。跟著是刺身和清湯。主食和牛一齊上桌，雖是A3但一樣的嫩滑，跟白飯一起香口又減少肥膩。同場天婦羅，有炸蝦，蟹，魚，以及蔬菜蕃薯。吃完已經飽肚。甜品同時包含蛋糕和雪糕，相當有心，絕對是色香味俱全的季節料理。
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自從疫情蔓延出外旅遊無法解凍，令人嚮往的日本已經兩年沒光顧，唯有選擇日本菜聊以慰藉。

雖說大環境不太景氣，可是週五晚餐還是得提前一週訂位。服務人員態度專業熱情，環境清幽，有卡位有吧檯，日式餐廳風格。

研究一下餐牌，發現套餐包括的種類很多，所以決定一步到位選擇套餐 - 鹿悅。

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開胃小菜 - 漬藕片，爽口清甜。

前菜  鹽漬藕
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隨後是套餐第一款 - 季節前菜。有青瓜，自家醬汁，看著似帶子但口感不同的材料，搭配得宜，非常開胃。

季節前菜
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跟著是刺身和清湯。
刺身五種
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時令清湯
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主食和牛一齊上桌，雖是A3但一樣的嫩滑，跟白飯一起香口又減少肥膩。
燒和牛跟飯鹹菜醬湯
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A3和牛
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同場天婦羅，有炸蝦，蟹，魚，以及蔬菜蕃薯。吃完已經飽肚。
天婦羅
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甜品同時包含蛋糕和雪糕，相當有心，絕對是色香味俱全的季節料理。

甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-04-30
Dining Method
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Spending Per Head
$1000 (Dinner)
Level4
291
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環境清幽
2020-11-03 3256 views
末去過，今次試吓卡座位的背很高，完全看不到後面的人。枱與枱的距離很寛，有安全感！定食銀雪魚，魚很新鮮，魚皮香脆，魚肉有點滲油，香滑柔軟，啖啖肉....正...品質比美市面其他店...小食 -栗子，銀杏，味道普通 $420海膽海鮮定食，海膽鮮甜美味，睇到都流晒口水、蟹鉗、牡丹蝦、樣樣都正...$500甜品- 綠茶蛋糕，輕盈鬆軟，忌廉香滑，食落口輕飄飄的，食咗都冇罪惡感！價錢不便宜，但quality 好，值得的！
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末去過，今次試吓

卡座位的背很高，完全看不到後面的人。枱與枱的距離很寛，有安全感！

定食
銀雪魚，魚很新鮮，魚皮香脆，魚肉有點滲油，香滑柔軟，啖啖肉....正...品質比美市面其他店...
小食 -栗子，銀杏，味道普通 $420

海膽海鮮定食，海膽鮮甜美味，睇到都流晒口水、蟹鉗、牡丹蝦、樣樣都正...$500

甜品- 綠茶蛋糕，輕盈鬆軟，忌廉香滑，食落口輕飄飄的，食咗都冇罪惡感！

價錢不便宜，但quality 好，值得的！

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    包場生日飯
    2019-09-30 6411 views
    一行十幾人慶祝一位大哥的生辰上一次到訪已經是幾年前了。精選菜單 Portion 較大 吃到第三道菜已經有點飽了龍蝦🦞好新鮮 有咬口牛肉質素高炒飯非常有驚喜 可惜已經吃得太飽...
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    一行十幾人慶祝一位大哥的生辰
    上一次到訪已經是幾年前了。

    精選菜單
    Portion 較大 吃到第三道菜已經有點飽了

    龍蝦🦞好新鮮 有咬口
    牛肉質素高
    炒飯非常有驚喜 可惜已經吃得太飽...
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    伏！伏！伏！
    2019-08-24 6214 views
    之前申請AE💳有$2000香港君悅酒店餐膳消費咭31/8過期，所以就揀左呢間和C6來一試。但可惜對食物、環境及服務都失望了 😭🍽 先講食物，我叫咗鹿悅Kaetsu set ($880)。 🥗季節前菜- 用蝦、三文魚子刺身、秋葵、粟米配上酸酸甜甜啫哩製成嘅開胃前菜。🍣刺身(5種)- 不吝嗇的厚切雜錦刺身，算係今晚唯一覺得還可以的。🍲季節碗湯- 日式魚蛋湯 😒 絕對唔係我杯茶！🍤大蝦、蔬菜天婦羅- 麵粉厚到呢 （see photo)～刺身就話姐，麵粉唔使咁厚呀嘛 🤮話晒都係今晚其中一個主菜啊，真係好失望！想像唔到佢餐牌會有天婦羅set 😱🥩鹽燒佐賀A3和牛- 有冇牛味又過熟 (see photo)！剩係得肥膏又唔係入口即溶！點解呢度啲主菜嘅質素可以咁嘅 🤯🍚配白飯及麵豉湯🍨芝士蛋糕配芝麻雪糕🎎 環境來講，都係好一般。我哋安排坐咗類似sushi table。本來都覺得冇乜嘢，但成餐飯啲侍應不停咁樣喺張枱前面個走廊走來走去。 完全唔覺得呢間係一間酒店入面嘅餐廳。💁🏻‍♀️ 服務來講，侍應質素都係唔掂。我C6叫咗一個日本和牛set，和牛可以選擇鹽燒、照燒或者Sukiyaki。之後我哋問佢會介紹用邊
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    之前申請AE💳有$2000香港君悅酒店餐膳消費咭31/8過期，所以就揀左呢間和C6來一試。但可惜對食物、環境及服務都失望了 😭

    🍽 先講食物，我叫咗鹿悅Kaetsu set ($880)。

    🥗季節前菜- 用蝦、三文魚子刺身、秋葵、粟米配上酸酸甜甜啫哩製成嘅開胃前菜。

    🍣刺身(5種)- 不吝嗇的厚切雜錦刺身，算係今晚唯一覺得還可以的。

    🍲季節碗湯- 日式魚蛋湯 😒 絕對唔係我杯茶！

    🍤大蝦、蔬菜天婦羅- 麵粉厚到呢 （see photo)～刺身就話姐，麵粉唔使咁厚呀嘛 🤮話晒都係今晚其中一個主菜啊，真係好失望！想像唔到佢餐牌會有天婦羅set 😱

    🥩鹽燒佐賀A3和牛- 有冇牛味又過熟 (see photo)！剩係得肥膏又唔係入口即溶！點解呢度啲主菜嘅質素可以咁嘅 🤯

    🍚配白飯及麵豉湯
    🍨芝士蛋糕配芝麻雪糕

    🎎 環境來講，都係好一般。我哋安排坐咗類似sushi table。本來都覺得冇乜嘢，但成餐飯
    啲侍應不停咁樣喺張枱前面個走廊走來走去。 完全唔覺得呢間係一間酒店入面嘅餐廳。

    💁🏻‍♀️ 服務來講，侍應質素都係唔掂。我C6叫咗一個日本和牛set，和牛可以選擇鹽燒、照燒或者Sukiyaki。之後我哋問佢會介紹用邊一種煮法，佢就答我地一句「是但你」! 另一問題就係廚房出菜慢但侍應快！即係咁~我哋7pm開始食，到8:30pm先送上主菜！等好耐，但是侍應一放低就即走！

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    鹿悅 set - 季節前菜
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    鹿悅 set - 刺身(5種)
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    鹿悅 set -  季節湯
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    鹿悅 set -  海老、蔬菜天婦羅
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    鹿悅 set -  鹽燒佐賀A3和牛
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    鹿悅 set -  芝士蛋糕配芝麻雪糕
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      Date of Visit
      2019-08-24
      Dining Method
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      Spending Per Head
      $1200 (Dinner)
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      鹿悅 set - 刺身(5種)