36
18
14
Restaurant: KAGURA
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-08-30 845 views
星期六的圓方商場,大部分較高檔的餐廳食肆都沒有提供午市套餐,路過這間「燒肉火藏」,竟然有多款午市定食供應,豐儉由人,見不曾幫襯過,便不作多想,入內試試。餐廳環境不錯,氣氛甚佳,讓我不禁有置身家鄉,享受渡假的感覺。兩夫妻分別點了「未來牛牛肋肉及美國牛肋肉定食」($128)和「A4和牛肩胛肉及美國牛肋肉定食」($148),兩款定食都跟日式沙律、麵豉湯、珍珠米飯、泡菜和兩小件牛舌。三款牛肉中,以和牛肩胛肉肉質最好,油花豐富,嫩滑可口,餐牌中介紹來自北海道自家農場Oakleaf的未來牛牛肋肉及來自美國的牛肋肉兩者肉質不相伯仲,而我就覺得美國的牛肋肉稍勝一籌。配菜方面,軟熟粘糯的白飯是好吃的,麵豉湯味道也自然不鹹,沙律開胃,但兩小件牛舌就在水準之下。最後的甜品,雖然只是雲尼拿味的雪米糍,並不特別,久違了的雪米糍仍能讓我感到快慰和滿足。在圓方,在周末,在這間環境不錯的日式燒肉店吃燒肉,兩個人平均消費還不到一百五十元,都算幾抵食。
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星期六的圓方商場,大部分較高檔的餐廳食肆都沒有提供午市套餐,路過這間「燒肉火藏」,竟然有多款午市定食供應,豐儉由人,見不曾幫襯過,便不作多想,入內試試。
18 views
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16 views
0 likes
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43 views
0 likes
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45 views
3 likes
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餐廳環境不錯,氣氛甚佳,讓我不禁有置身家鄉,享受渡假的感覺。
22 views
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19 views
0 likes
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15 views
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兩夫妻分別點了「未來牛牛肋肉及美國牛肋肉定食」($128)和「A4和牛肩胛肉及美國牛肋肉定食」($148),兩款定食都跟日式沙律、麵豉湯、珍珠米飯、泡菜和兩小件牛舌。
254 views
1 likes
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三款牛肉中,以和牛肩胛肉肉質最好,油花豐富,嫩滑可口,餐牌中介紹來自北海道自家農場Oakleaf的未來牛牛肋肉及來自美國的牛肋肉兩者肉質不相伯仲,而我就覺得美國的牛肋肉稍勝一籌。
12 views
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28 views
0 likes
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16 views
0 likes
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18 views
1 likes
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18 views
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配菜方面,軟熟粘糯的白飯是好吃的,麵豉湯味道也自然不鹹,沙律開胃,但兩小件牛舌就在水準之下。
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最後的甜品,雖然只是雲尼拿味的雪米糍,並不特別,久違了的雪米糍仍能讓我感到快慰和滿足。
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在圓方,在周末,在這間環境不錯的日式燒肉店吃燒肉,兩個人平均消費還不到一百五十元,都算幾抵食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • A4和牛肩胛肉
Level2
26
0
2024-10-06 322 views
是日光顾了平日晚餐的二人套餐,人均埋單無加任何飲品酒水,加一後大約接近700幾800左右一位。性價比来说很低的、好在不用排队马上有位、而且坐得好舒服(2人坐4人大桌)。算好吃的,牛肉方便真的没有什么可以挑剔。唯一就是海鲜很一般!当日套餐中的大虾很瘦下、每人只得半边。蔬菜也很少得可憐、另外海带汤也是装一半满不是全满的。海鲜类我建议可以不点就不要加!真心不划算!整體來講不好的地方就是份量太少,性價比低。不介意價錢的話這裡的牛肉質素肯定無問題的,高質。
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是日光顾了平日晚餐的二人套餐,人均埋單無加任何飲品酒水,加一後大約接近700幾800左右一位。性價比来说很低的、好在不用排队马上有位、而且坐得好舒服(2人坐4人大桌)。算好吃的,牛肉方便真的没有什么可以挑剔。唯一就是海鲜很一般!当日套餐中的大虾很瘦下、每人只得半边。蔬菜也很少得可憐、另外海带汤也是装一半满不是全满的。海鲜类我建议可以不点就不要加!真心不划算!整體來講不好的地方就是份量太少,性價比低。不介意價錢的話這裡的牛肉質素肯定無問題的,高質。
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7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-26
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Level1
1
0
2024-08-21 740 views
進門時點食物是根據餐廳提供的 “午市定食” menu 點的,  付帳時給店員看了住戶証 (因為餐廳門口電子板廣告寫明住戶有9折),  但回家看帳單時發現根本没折! 没信譽! 服務不佳, 食物也一般, 份量還特小,  絶不再去!
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進門時點食物是根據餐廳提供的 “午市定食” menu 點的,  付帳時給店員看了住戶証 (因為餐廳門口電子板廣告寫明住戶有9折),  但回家看帳單時發現根本没折! 没信譽! 服務不佳, 食物也一般, 份量還特小,  絶不再去!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-19
Dining Method
Dine In
Spending Per Head
$175 (Lunch)
Level2
19
0
2024-04-08 1164 views
友人放假專程到我公司附近陪我食飯。兩個帶咳嘅人就去食呢間燒肉。🙈🙈餐廳名就係燒肉,但其實menu都有好多唔熱氣嘅選擇。今日我地兩個就叫左個lunch set 壽喜燒 同單點一個溫泉蛋和牛飯。味道還可以,個飯嘅份量就比較細,如果只食個飯應該唔夠飽😅😅另外一提,當日午市人唔多,侍應在餐廳內見我地企門口等都無出來招呼。我們企了大約5分鐘,侍應做完自己野先施施然行出黎問我地幾位。服務真係一般般,應努力改進。
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友人放假專程到我公司附近陪我食飯。

兩個帶咳嘅人就去食呢間燒肉。🙈🙈

餐廳名就係燒肉,但其實menu都有好多唔熱氣嘅選擇。今日我地兩個就叫左個lunch set 壽喜燒 同單點一個溫泉蛋和牛飯。

味道還可以,個飯嘅份量就比較細,如果只食個飯應該唔夠飽😅😅

另外一提,當日午市人唔多,侍應在餐廳內見我地企門口等都無出來招呼。我們企了大約5分鐘,侍應做完自己野先施施然行出黎問我地幾位。服務真係一般般,應努力改進。
溫泉蛋牛肉飯
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壽喜燒
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8 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-03-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Lunch)
Recommended Dishes
溫泉蛋牛肉飯
壽喜燒
Level1
1
0
在我一家人進入這家燒肉餐廳的時候,我原本對於美味的燒肉期待頗高。然而,這個期望在我與餐廳員工互動的過程中迅速破滅。首先,當我們走進餐廳時,沒有人向我們問好或導引我們去座位。我們只能自己找一個空位坐下。這種冷漠的態度讓我感到被忽視了。接下來,服務員來到我們的桌旁,並且一副不耐煩的表情。當我們詢問菜單上的一些問題時,他們只是簡單地回答,並且毫不耐煩地示意我們點菜。他們明顯地缺乏對顧客的尊重和禮貌,這讓我感到非常不舒服。更糟糕的是,我們的蝦應該由店員負責烤。我們多次提醒服務員,但他們只是輕描淡寫地說要我們自己烤,經過與經理溝通後才過來烤。這種漫不經心的態度讓我們感到非常被忽視。在用餐過程中,我們試圖向服務員提出一些需求,但他們總是一副不耐煩的表情,並且不願意主動幫助我們。他們的態度讓我們感到非常被冷落,完全沒有顧客至上的精神。總體而言,這次在該燒肉餐廳的用餐體驗非常糟糕,主要是由於餐廳員工的惡劣態度所致。他們的冷漠、不耐煩和漫不經心的態度讓我對這家餐廳失去了信心。我希望餐廳管理層能夠重視這些問題,加強員工培訓,提供更好的服務,並改善顧客的用餐體驗。對於其他顧客來說,我建議他們在選擇用餐地點時
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在我一家人進入這家燒肉餐廳的時候,我原本對於美味的燒肉期待頗高。然而,這個期望在我與餐廳員工互動的過程中迅速破滅。首先,當我們走進餐廳時,沒有人向我們問好或導引我們去座位。我們只能自己找一個空位坐下。這種冷漠的態度讓我感到被忽視了。

接下來,服務員來到我們的桌旁,並且一副不耐煩的表情。當我們詢問菜單上的一些問題時,他們只是簡單地回答,並且毫不耐煩地示意我們點菜。他們明顯地缺乏對顧客的尊重和禮貌,這讓我感到非常不舒服。

更糟糕的是,我們的蝦應該由店員負責烤。我們多次提醒服務員,但他們只是輕描淡寫地說要我們自己烤,經過與經理溝通後才過來烤。這種漫不經心的態度讓我們感到非常被忽視。

在用餐過程中,我們試圖向服務員提出一些需求,但他們總是一副不耐煩的表情,並且不願意主動幫助我們。他們的態度讓我們感到非常被冷落,完全沒有顧客至上的精神。

總體而言,這次在該燒肉餐廳的用餐體驗非常糟糕,主要是由於餐廳員工的惡劣態度所致。他們的冷漠、不耐煩和漫不經心的態度讓我對這家餐廳失去了信心。我希望餐廳管理層能夠重視這些問題,加強員工培訓,提供更好的服務,並改善顧客的用餐體驗。對於其他顧客來說,我建議他們在選擇用餐地點時,考慮到這家餐廳的服務質量,以免有類似的不愉快經歷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-02-12
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Level4
184
0
2024-02-08 917 views
🥩 燒肉記 🥩🍻 一段時間沒有到過圓方,今晚特意到來食晚飯,想吃燒肉,之前見到這間店,外觀不錯,就試試這間吧.店舖尚算不錯,我們被安排4人座,相當寬敞,相對其他2人雅座,已經相當不錯👍🏻首先,點選了🔥火藏未來牛燒肉盛合4點,見餐牌有4款種類,一次過可以試4款,都幾好👍🏻。 賣相確實不錯,非常吸引,肉質顏色都不俗。 但是,其中有2款部位非常靭,也頗厚身,要問服務員動用剪刀✂️,每次燒烤的時候,我們都先要剪成小塊,好難咀嚼😌,牙齒都疲累😮‍💨🐷北海道五日市豚腩肉 ~ 反而好好多,腩肉相對腍,有少少肥,口感不錯👍🏻京蔥牛舌 ~ 比起牛肉,相對易咀嚼環境尚算不錯👍🏻,價錢略貴,牛肉~ 有點華而不實😉,勁難𡁻,怕怕了,吃過一次就算吧😑
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🥩 燒肉記 🥩🍻 一段時間沒有到過圓方,今晚特意到來食晚飯,想吃燒肉,之前見到這間店,外觀不錯,就試試這間吧.


店舖尚算不錯,我們被安排4人座,相當寬敞,相對其他2人雅座,已經相當不錯👍🏻


首先,點選了🔥火藏未來牛燒肉盛合4點,見餐牌有4款種類,一次過可以試4款,都幾好👍🏻。 賣相確實不錯,非常吸引,肉質顏色都不俗。 但是,其中有2款部位非常靭,也頗厚身,要問服務員動用剪刀✂️,每次燒烤的時候,我們都先要剪成小塊,好難咀嚼😌,牙齒都疲累😮‍💨
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20 views
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🐷北海道五日市豚腩肉 ~ 反而好好多,腩肉相對腍,有少少肥,口感不錯👍🏻
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京蔥牛舌 ~ 比起牛肉,相對易咀嚼
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環境尚算不錯👍🏻,價錢略貴,牛肉~ 有點華而不實😉,勁難𡁻,怕怕了,吃過一次就算吧😑
61 views
1 likes
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18 views
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1403 views
13 likes
0 comments
82 views
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21 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Level4
276
0
2023-10-07 1936 views
同朋友去尖沙咀食燒肉,餐廳裝修靚,環境舒服由於朋友唔食牛,所以食咗豬頸肉,生蠔,豬腩片😂豬頸肉有口感,吾會太肥👍🏻豬腩片肥瘦適中,好好味😋燒生蠔要注意火喉,好彩無燒焦
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同朋友去尖沙咀食燒肉,餐廳裝修靚,環境舒服
由於朋友唔食牛,所以食咗豬頸肉,生蠔,豬腩片😂豬頸肉有口感,吾會太肥👍🏻豬腩片肥瘦適中,好好味😋燒生蠔要注意火喉,好彩無燒焦

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2023-08-24 1673 views
帶位職員容許熟客以有訂座為由即時插隊,還在一開始取票時告訴我們有幾擡客已經食緊甜品所以等候時間很短,最後一大堆人離場後仍然不帶我們入座,職員因為怕被責怪所以一直迴避,態度差勁
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帶位職員容許熟客以有訂座為由即時插隊,還在一開始取票時告訴我們有幾擡客已經食緊甜品所以等候時間很短,最後一大堆人離場後仍然不帶我們入座,職員因為怕被責怪所以一直迴避,態度差勁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level1
1
0
2023-08-15 1543 views
這間烤肉餐廳,食物質素一向很穩定,所以都是我們返工食 Lunch 的常去餐廳之一!但,經過昨日中午的光顧,相信我們全 Team 同事,以後都唔會再去!昨日一行六人到餐廳,坐下來如常看看餐牌,一位相信是新手 Waiter, 開始為我們各人送上熱茶。就在秒殺一刻,他把托盤上餘下的熱茶,倒在我們兩位同事身上!同事的本能反應,即時彈開和站立,我們在驚惶之下,向兩位遞上紙巾,更擔心他們被熱茶焯傷!新手 Waiter 只是呆呆站著,有其他職員遞上紙巾,我們六人便拉隊走人!但是,全程由意外發生,到我們行出餐廳門外,一句簡單 Sorry道歉都沒有!我們在驚魂未定下,都沒有找餐廳經理投訴,我們最擔心的是,兩位同事有否有受傷!所以,我們已把這餐廳列入 黑!名!單!😡😡😡😡😡😡
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這間烤肉餐廳,食物質素一向很穩定,所以都是我們返工食 Lunch 的常去餐廳之一!但,經過昨日中午的光顧,相信我們全 Team 同事,以後都唔會再去!
昨日一行六人到餐廳,坐下來如常看看餐牌,一位相信是新手 Waiter, 開始為我們各人送上熱茶。就在秒殺一刻,他把托盤上餘下的熱茶,倒在我們兩位同事身上!同事的本能反應,即時彈開和站立,我們在驚惶之下,向兩位遞上紙巾,更擔心他們被熱茶焯傷!
新手 Waiter 只是呆呆站著,有其他職員遞上紙巾,我們六人便拉隊走人!但是,全程由意外發生,到我們行出餐廳門外,一句簡單 Sorry道歉都沒有!我們在驚魂未定下,都沒有找餐廳經理投訴,我們最擔心的是,兩位同事有否有受傷!所以,我們已把這餐廳列入 黑!名!單!😡😡😡😡😡😡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Lunch)
Level2
26
0
2023-08-07 1217 views
一個人星期五晚上吃了一個A4 和牛西冷 308未加一,沒有白飯和任何配菜,白飯要另外加23蚊,我加了一個泡菜,埋單405蚊。老實講份量一般般不算多,好多地方絕對可以用一半或更低價錢吃到同等質素和份量的和牛燒肉。食物方面是可以的,合格的,嫌份量太少。主要是環境衛生乾淨又舒服。坐位闊落,氣氛裝修較高級。餐廳不會太臭太大味道。客戶大多數是高質一些的人士。服務員態度也很好有禮貌有交流有笑容,算有主動照顧到客人,不是請一些鄉下來的新移民姨姨嬸嬸來打雜炒散那些質素。如無特別減價優惠,應該不會再幫襯,因為性價比實在太低太低了!
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一個人星期五晚上吃了一個A4 和牛西冷 308未加一,沒有白飯和任何配菜,白飯要另外加23蚊,我加了一個泡菜,埋單405蚊。老實講份量一般般不算多,好多地方絕對可以用一半或更低價錢吃到同等質素和份量的和牛燒肉。食物方面是可以的,合格的,嫌份量太少。

主要是環境衛生乾淨又舒服。坐位闊落,氣氛裝修較高級。餐廳不會太臭太大味道。客戶大多數是高質一些的人士。
服務員態度也很好有禮貌有交流有笑容,算有主動照顧到客人,不是請一些鄉下來的新移民姨姨嬸嬸來打雜炒散那些質素。

如無特別減價優惠,應該不會再幫襯,因為性價比實在太低太低了!
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A4  和牛西冷牛扒
$338
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A4和牛西冷牛扒
$338
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
A4  和牛西冷牛扒
$ 338
Level1
1
0
2023-06-25 1335 views
上次晚上7點半去要等成大半個鐘,今次6點半去到唔洗等位,直接入座。首先點左個極上未來牛稀少部位盛6點,個人應為 6點當中友三角最好食,牛味較濃郁,另外5 點不過不失啦。而韓式蛋卷配明太子醬唔好食,舊蛋無味,面頭加左少少醬同蟹籽,無咩特別然後追加碟友三角(4 片)、特上牛肋條(4 片),特上牛肋條油脂太多,食落好多油,口感太軟,唔太喜歡。最後點左個靜岡焙茶雪糕,食完燒肉食翻杯糕好似無咁油膩,份量比我想像中多,兩個人食就啱曬,茶味夠又唔太甜值得一提既係服務員好細心,叫左杯白桃燒酎梳打,服務員見我攬唔混杯底啲糖醬,主動過黎幫我攪混
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上次晚上7點半去要等成大半個鐘,今次6點半去到唔洗等位,直接入座。


首先點左個極上未來牛稀少部位盛6點,個人應為 6點當中友三角最好食,牛味較濃郁,另外5 點不過不失啦。


而韓式蛋卷配明太子醬唔好食,舊蛋無味,面頭加左少少醬同蟹籽,無咩特別



然後追加碟友三角(4 片)
、特上牛肋條(4 片),特上牛肋條油脂太多,食落好多油,口感太軟,唔太喜歡。


最後點左個靜岡焙茶雪糕,食完燒肉食翻杯糕好似無咁油膩,份量比我想像中多,兩個人食就啱曬,茶味夠又唔太甜



值得一提既係服務員好細心,叫左杯白桃燒酎梳打,服務員見我攬唔混杯底啲糖醬,主動過黎幫我攪混
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16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-24
Dining Method
Dine In
Spending Per Head
$450
Level2
6
0
2023-03-10 1553 views
I used to like this place for great beef at a decent price. Just had another dinner here and the quality of the food was terrible. The beef was hard to chew through. The beef tongue was tough. Clams were ok and the pork loin was ok. Won’t come back again. Not worth what I’m paying for.
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I used to like this place for great beef at a decent price. Just had another dinner here and the quality of the food was terrible. The beef was hard to chew through. The beef tongue was tough. Clams were ok and the pork loin was ok. Won’t come back again. Not worth what I’m paying for.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
35
1
2023-01-22 1417 views
Passed by this yakiniku shop (Japanese style beef cook on grill) in Elements and wanted to try it out. According to the social mediaof the restaurant, this Hokkaido shop, KAGURA is known for its use of Mirai beef - “a type of high quality beef from cattle raised in Oakleaf Farm, a farm established by KAGURA's own founder that exclusively provides beef for the restaurant.”It was a weekday evening and there were more customers than expected. The interior of the restaurant had that rustic feel to i
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Passed by this yakiniku shop (Japanese style beef cook on grill) in Elements and wanted to try it out. According to the social mediaof the restaurant, this Hokkaido shop, KAGURA is known for its use of Mirai beef - “a type of high quality beef from cattle raised in Oakleaf Farm, a farm established by KAGURA's own founder that exclusively provides beef for the restaurant.”

It was a weekday evening and there were more customers than expected. The interior of the restaurant had that rustic feel to it with the use of bricks and wood decorations. The seating was spacious.
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We ordered a Premium Assorted Mirai Beef Yakiniku Platter (5 Types), lamp chops, salted cabbage salad and plain rice 🍚. Plain rice surprisingly paired very well with grilled beef - its plain taste enhanced the flamed grilled taste of beef with its juices
.
Premium  Assorted  Mirai  Beef
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Salted cabbage salad- one of my favourites Japanese style salads, cabbage was fresh and crunchy, mildly seasoned with salt and sesame oil and kombu bits (full of umami flavour
). Delicious.
Salted  cabbage  salad
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Premium Assorted Mirai Beef Yakiniku Platter- the 5 types of beef provided were rump cap, tenderloin, sirloin, ribeye and supreme karubi. The set came with the famous “lan wong” 蘭王egg yolk (rich red orange colour) for dipping in the cooked beef, enhancing the smoothness of the cooked beef which was very flavourful. Of the 5 types of beef provided, the supreme karubi was juicer than the other types (having slightly more marbled fat), though all types provided were tender, juicy and had mild beef taste.
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The lamb chops were also very tender and juicy
and not gamey.
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General: the staff team were attentive and the food was good though slightly pricey. I guessed that was the price to pay for the assurance of where the meat came from 😅.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Premium  Assorted  Mirai  Beef
Salted  cabbage  salad
Level3
72
0
2023-01-02 1367 views
位於西九龍圓方火藏燒肉Kagura餐廳,今晚品嚐燒物有:火藏未來牛燒肉盛4點及5點及鷄腿肉,飯/麵/湯/一品料理有:石鍋泡菜牛拌飯、大蒜未來牛石鍋飯、未來牛盛岡冷麵及吉列未來牛三文治。每一款燒物及料理都非常好味道,價錢適中,可以盡享美食,必定推介。燒牛肉鮮嫩、肉汁鮮美,津津有味,餘味無窮,再來一碗未來牛盛岡冷麵,令熱氣全消,簡直絕配!至於雞腿肉,容易咀嚼,細緻柔軟,不過只有四件,略嫌太少了。吉列未來牛三文治,脆脆麵包外層,中間夾著半生熟牛肉,牛肉juicy,味濃而不膩,食得滋味。如果吃燒物仍然意猶未盡,可以再加配石鍋飯,餐廳提供兩款石鍋飯,兩款味道截然不同,一款蒜味濃厚,一款辣味香濃,各有千秋,各有所愛。
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位於西九龍圓方火藏燒肉Kagura餐廳,今晚品嚐燒物有:火藏未來牛燒肉盛4點及5點及鷄腿肉,飯/麵/湯/一品料理有:石鍋泡菜牛拌飯、大蒜未來牛石鍋飯、未來牛盛岡冷麵及吉列未來牛三文治。

每一款燒物及料理都非常好味道,價錢適中,可以盡享美食,必定推介。燒牛肉鮮嫩、肉汁鮮美,津津有味,餘味無窮,再來一碗未來牛盛岡冷麵,令熱氣全消,簡直絕配!至於雞腿肉,容易咀嚼,細緻柔軟,不過只有四件,略嫌太少了。

吉列未來牛三文治,脆脆麵包外層,中間夾著半生熟牛肉,牛肉juicy,味濃而不膩,食得滋味。

如果吃燒物仍然意猶未盡,可以再加配石鍋飯,餐廳提供兩款石鍋飯,兩款味道截然不同,一款蒜味濃厚,一款辣味香濃,各有千秋,各有所愛。
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40 views
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30 views
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26 views
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25 views
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52 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
117
0
約左朋友食Lunch補祝生日🎂因為佢响ICC 返工所以近近地响ELEMENTS食,佢提議食呢間燒肉又高質,lunch set 價錢又抵,咁我就Book位啦~點知當日早上掛八號風球,問一問燒肉店都係如常營業,真好彩,唔洗改期,由於朋友八號風球不用上班,我地仲可以慢慢食,唔洗趕添🫢🫢我地點了日替未來牛4點 和 未來牛西冷Lunch set 有沙律、麵豉湯和飯朋友話「燒肉火蔵KAGURA」憑自家北海道 Oakleaf 農場養飼的未來牛,兩度攞左「米芝蓮美食推介」仲正過和牛嫁!我第一次食未來牛,肉味比和牛濃厚,西冷灑上日本鹽,已經夠哂味架喇👍🏻👍🏻因為今次係慶祝生日我book枱時都順便問下有冇甜品可以order for 慶生,職員話得雪糕,所以我自己帶左蛋糕🎂切餅費,按人頭計,每位$20,我覺得合理,响ELEMENT 呢個價錢食到咁高質既燒肉,值得再來😀
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約左朋友食Lunch補祝生日🎂
因為佢响ICC 返工所以近近地响ELEMENTS食,佢提議食呢間燒肉又高質,lunch set 價錢又抵,
咁我就Book位啦~

點知當日早上掛八號風球,問一問燒肉店都係如常營業,真好彩,唔洗改期,由於朋友八號風球不用上班,我地仲可以慢慢食,唔洗趕添🫢🫢

我地點了日替未來牛4點 和 未來牛西冷
Lunch set 有沙律、麵豉湯和飯

朋友話「燒肉火蔵KAGURA」憑自家北海道 Oakleaf 農場養飼的未來牛,
兩度攞左「米芝蓮美食推介」仲正過和牛嫁!

我第一次食未來牛,肉味比和牛濃厚,
西冷灑上日本鹽,已經夠哂味架喇👍🏻👍🏻

因為今次係慶祝生日我book枱時都順便問下
有冇甜品可以order for 慶生,
職員話得雪糕,所以我自己帶左蛋糕🎂
切餅費,按人頭計,每位$20,我覺得合理,
响ELEMENT 呢個價錢食到咁高質既燒肉,
值得再來😀










未來牛西冷
$198
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日替未來牛4點
$238
22 views
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22 views
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16 views
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31 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-02
Dining Method
Dine In
Type of Meal
Lunch
Celebration
Birthday
Recommended Dishes
未來牛西冷
$ 198
日替未來牛4點
$ 238