389
68
28
4-min walk from Exit B1, Jordan MTR Station continue reading
Telephone
23843862
Introduction
Traditional dessert recommended by the Michelin Guide for two years. The taste of the handmade dessert is awesome. continue reading
Awards and Titles
Michelin Street Food (2016-21), MICHELIN Bib Gourmand (2023)
Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Payment Methods
AlipayHK Alipay Cash Octopus Apple Pay
Other Info
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Review (701)
Level4 2025-02-15
0 views
Kai kai is the last shop we waited for today lolll first time queueing for so long times haaa, but good bringing my friend to visit hk haa, we waited around thirty minutes for this one, if for me i won’t wait for it lolll, the soup is okay but outstanding as such Black Glutinous rice with coconut milk is nicee i like added coconut milk, it makes the taste even rich, the texture is good with chewy black glutinous rice haa Sweet Walnut soup is my all time favorite, i love walnut so much but walnut soup seems just okay, not that rich at all but still having walnut flavor with mild texture, but i missed the one i ate the one adding with walnut fruits inside and the texture even better saddoutsides:insides:menu:Sweet soups are so far so good here, but i think i won’t wait for it lol, the staffs are pretty nice  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-30
287 views
冰糖燉木瓜個賣相清清地,但食落去真係好滋潤!木瓜炖得夠腍,入口即融,仲有淡淡嘅天然甜味,唔會有死甜到滯嘅感覺。湯底用冰糖燉得好透,甜而不膩。芝麻糊核桃露呢個combo一睇就好吸引,因為平時芝麻糊同核桃露都係分開食,但呢度兩種味融合埋一齊,真係有種新鮮感~芝麻糊超香濃,而核桃露就帶少少堅果嘅香氣。兩種味夾埋一齊,入口層次感好豐富,越食越上癮!🔥 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-23
375 views
佳佳甜品(佐敦寧波街總店)經過佐敦到佳佳甜品探下店,多年來米芝蓮必吃小吃及餐廳實至名歸的,生意一直是很多人捧埸,總店裝修很寬敞點了有名的芝麻糊($30元),很滑很香黑芝麻味道真是水準之作,難怪多人來光顧大家還可以點合桃露同杏仁露,都多人點的甜品店表表姐👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-01-22
467 views
今日下午和太太到油麻地辦年貨, 行經佳佳甜品店, 見到排隊人數不多, 等候 10 多分鐘就可入座。店內裝修和之前分別不大, 只是點餐改用電子方式。我們點了雪耳木瓜糖水和核挑糊, 品嚐後發覺甜品質素嚴重下降! 雪耳木瓜糖水(死甜)、 核桃糊(又稀又無核桃香味), 跟市面上即食糖水無異!慨嘆又多一間只顧賺錢, 放棄用心做好出品的店鋪😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳😳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前一直都好鍾意食佳佳,有時唔順路都特登去堂食或者外賣近排就少咗去,因為覺得冇之前咁好食咁啱喺附近食飯,食飯前已經特登行過去攞定外賣code,食完飯即刻落單但去到都要等多一陣先拎到不過唔算等得太耐,因為門口太多人又等位又等外賣 每一次都係買同一樣嘢: 白果薏米腐竹同百合綠豆沙越嚟越覺得差咗不過今次實在令人失望白果薏米腐竹 好少薏米同白果 ,好似飲緊「糖水」咁 ,得個甜字 ,唔知究竟落咗幾多糖 ? 個綠豆沙仲過分水汪汪,似唔夠賣夾硬倒咗啲水入去 完全冇味😅啲百合唔熟 有粒嗰邊黑左🤦🏻‍♀️ 由佢舊舖搬依家個位已經幫襯,職員態度已經差都算,質素越做越差就真係唔會再幫襯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)