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| Restaurant: | Kam Shing Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit A, Tai Wai MTR Station
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Telephone
26026351
26941323
Opening Hours
Today
06:30 - 19:00
Mon - Sun
06:30 - 19:00
Above information is for reference only. Please check details with the restaurant.
Review (195)
傳聞金城茶餐廳係大圍名物之一，黎到一定要食講到咁我一定要去試下佢咩料最出名既係生煎肉餅飯同椒鹽豬扒飯我去到既時候係下午3點，但都完全爆場基本上一定要搭台我坐低就叫左個生煎肉餅飯加太陽蛋出餐好快，相信好多人都係食呢樣，所以整定唔少肉質緊實彈牙，豉油咸甜適中估佢唔到又真係幾唔錯肉餅好簡單，冇特別既做法，冇特別加唔同既配料簡單一個肉餅，煎蛋，豉油偏偏就係咁簡單，但非常滿足不過唯一唔太好就真係個場太迫如果係某一類對自己非常有自信覺得每一個行過你身邊都垂涎你美色想頂你既人建議你唔好去 免得產生咩誤會
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喺網上吹走奏吹走左咁耐，老牌茶餐廳格局，街坊生意人情味十足。對於居住於區外的人嚟講，服務態度當然差一大截，這是正常之事。轉返正題，早餐直接點雞翼紅腸麵，少數餐廳早上有紅腸提供。當日冇雞翼提供，就問紅腸可以搭配乜嘢，阿姐話紅腸冇其他組合，過左一陣突然後面出現阿叔話B餐已經冇啦。我表示只想要紅腸而唔要雞翼，可唔可唔可以呢？對方回應可以，但建議我直接清楚表明需求。從商業角度來看，這樣的處理方式並無不妥，完全可以理解。然而，整體上可能顯得有些欠缺彈性。anyway，茶餐廳的服務質素並沒有保證戈。
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位於大圍一間茶餐廳係一間好傳統武裝修食快餐嘅茶餐廳佢哋嘅招牌係我今日食嘅兩個飯< 椒鹽豬扒飯 >好重口味嘅飯送飯一流 < 煎肉餅飯 >煎咗嘅肉餅好香口雖然睇落好乾但落埋豉油食 送飯啱啱好作為一個食快餐嘅茶餐廳呢個係一個唔錯嘅選擇雖然客人坐得好逼環境比較嘈 但啲哥哥姐姐都態度都幾好👍
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第一次幫襯，叫咗個椒鹽豬扒飯同味菜牛肉炒麵，椒鹽豬扒係出色，味菜牛肉麵亦都唔差，茶餐廳就預咗坐得逼夾，坐卡位都還好，坐中間圓枱簡直同隔離枱背脊貼背脊咁滯，都唔緊要，食茶記都預咗食完就走。但係最頂唔順一樣嘅就係老闆娘把聲，又高音又炒耳，食完餐飯簡直頭痛，仲要黑口黑面，好似爭佢錢咁，試過一次算了便算了。
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話說去大圍踩單車經過見到呢間茶餐廳咁多人，就入嚟試下啦， 叫佢裝修好舊，但係啲人又食到津津有味，就知道有料到！👍我哋叫咗個泰式豬柳肉飯， 同黑醋豬仔肉飯， 雖然等得比較耐，但係真係堅好食👍 豬柳同豬仔肉嘅做法係相同嘅，都係鮮炸脆再上汁，但係炸到外脆內暖，醋汁同酸汁唔會太酸太多，啱啱好！d料頭索哂d汁，真係唔止係茶餐廳嘅水準！我哋食哂成碟.... Hahaaa臨走嘅時候發現佢有生豬肉餅賣， 因為肉餅飯都係招牌菜，所以我即刻買咗返去今晚加料， 一樣咁好食😋😋😋PS: 可以加15蚊轉炒飯底
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