金東大蜑家私房菜

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見到發哥都幫襯，就訂檯一班人試吓第一次試蜑家菜，十分之有驚喜😆招牌菜瀨尿蝦炒腸粉原來係店家自創菜色，非常惹味又唔辣👍👍 啲瀨尿蝦大隻到嚇親我，食到停唔到口大閘蟹好好食，自製醬料同黃酒都係絕配😻全場讚不絕口既係手打肉餅，從未食過咁香既肉餅🤤🤤🤤聽店家講，佢地有過百款菜式可選，好多都係佢地自創😁 連煮個西洋菜都唔知道點解勁好食，可能夠新鮮掛氣氛好，有人情味，全部菜式調味都一絕，不得了既味道，唔怪得見到咁多檯熟客，我地都準備好回頭再食 😋

前日去咗筲箕灣東大街掃街，食咗雞蛋仔同埋魚蛋粉，晚飯嚟咗呢一間金東大，食完真心覺得正，推介下俾大家。豬潤炒蜆：呢個餸真係比較特別，酒香豬潤香夠，反而最好食係佢地個煎米粉，最後煮落去索曬啲湯，成個港版Vongole咁😂膏蟹蒸肉餅：佢哋呢個膏蟹肉餅，肉餅食得出鮮甜同埋嫩滑，佢成隻蟹連埋個肉餅一齊蒸，剩低嗰個豉油汁有蟹嘅鮮味，撈落個煲仔飯度好正。咩都可以唔試，呢個肉餅要叫！瀨尿蝦炒腸粉：經理寫菜嘅時候話呢個係招牌之一，整體鑊氣好夠，呢道菜真係幾有特色。瀨尿蝦彈牙，配上入味嘅腸粉，炒得乾身但唔會太油膩。重口味啲，但有鑊氣，瀨尿蝦都鮮甜大件蒸紅油石蚌魚：佢地蒸魚火候時間都拿捏得好好，魚嫩滑，跟住個魚既紅魚油加上蔥味好鮮，食到大半經理再拎左個蛋麵送俾我地試，個麵撈落啲魚汁到真係正到爆，幾條友一野掃曬整體嚟講，金東大嘅菜式的確特別，海鮮好多出面都食唔到。但係坐佢地入面後廳隔離枱啲人好應聲，飲大兩杯開始大叫，所以有啲嘈😢Anyway值得一試~

最近嫲嫲生日，諗住去間好少少嘅中餐慶祝，咁啱佢見到電視台介紹呢間叫金東大嘢蜑家菜，於是就去咗試吓。之前未食過呢啲水上人家嘢食，冇得benchmark，不過overall我覺得啲嘢食都幾特別，唔係平時出面酒樓食得到嘅嘢，同埋都幾好食，不過有啲餸就可能會濃味少少同埋多啲油/碳水，未必啱所有人口味。前菜嗌咗鴛鴦墨魚餅，個墨魚餅都幾彈牙，但係又唔會韌到好似趙橡筋咁，嫲嫲都食到。我哋嗌咗菜味嗰款，有墨魚嘅鮮，亦都有啲咬口。食完之後好快嚟咗一輪主菜，嗌咗幾樣都覺得唔差。膏蟹蒸肉餅，經理話呢個係招牌菜，開頭我覺得冇乜特別，但係食落就明點解枱枱都有嗌呢碟嘢。肉餅索咗膏蟹嗰隻鮮甜，令到佢有肉餅個口感之餘又有蟹嘅umami。雖然講到尾都係嫲嫲以前整嘅愛心蓮藕肉餅好食啲，不過呢個都叫幾好食，連埋豉油汁撈飯食亦都幾夾。瀨尿蝦炒腸粉，雖然個賣相冇個肉餅咁有成隻蟹喺隻碟咁靚仔，但係反而有啲驚喜。炒完嘅瀨尿蝦夠大隻之餘仲要脆皮，唔使用手都剝到殼，不過最好食反而係個腸粉，乾身唔立但係又唔油，襯托到個瀨尿蝦，個配搭幾好。食完呢幾味之後其實已經有啲飽，所以之後上咗兩個魚都唔係食咗好多，不過都可以照講吓。蒸石蚌魚個魚肉其實

Kam Tung Kitchen holds a special place in my heart, filled with cherished childhood memories. My family used to take me there for stir-fried dishes during family gatherings and celebrations when I was young.My favorite dishes at Kam Tung Kitchen are the stir-fried clams, pork rib stew, and Tanka chicken steamed rice. Each dish is crafted with care and authenticity. The warm, welcoming atmosphere makes it perfect for gatherings or a cozy meal.

今日同老公經過東大街搵食，見到呢間蜑家菜，未試過喎又試吓先啦，入去見到天花係用花膠、魚翅，做吊飾設計好得意。1）蜑家海鮮面：有3款湯底可以揀 （蕃茄、原味、辣味）我揀咗原味，麵都有幾教可以揀，我揀咗烏冬，湯底鮮甜，味道幾好，村料都幾多，有蝦2隻，蜆4隻，墨魚滑2粒，魷魚，午餐肉粒⋯⋯  另外跟一杯熱飲品  2）鴛鸯水餃： 韮菜餡3隻，椰菜豬肉餡3隻，肉多菜少個人唔太鍾意   3）蜑家海膽煲仔飯：味道幾好，炒飯底飯好乾身唔錯，份量唔多，客餐跟熱飲品一杯算扺食  4）蝦餃皇：$38少少貴，一籠3粒，皮薄餡多，蝦都大粒爽口 

I visit this hood occasionally but have never heard of this hidden gem until my friend brought me here one day. The menu offered a wide range of classic Chinese dishes, showcasing the culinary expertise of the chefs.The food itself was exceptional, with each dish thoughtfully prepared and presented. The flavors were rich, balanced, and true to traditional Chinese cuisine.While the original price might have seemed steep, my friend got a discount that made the experience more accessible and allow

十幾年街坊，細個成日同屋企人食，大左之後都冇黎過，今日經過見到個下午茶餐，平平地諗住試吓，叫左梅菜肉餅煲仔飯同豬扒蛋煲仔麵，原來無煲仔飯，落單個阿嬸係唔會話返比你知⋯黎左個麵，第二個侍應先話比你知無煲仔飯🤷🏻‍♀️，咁叫瀨粉，又無⋯咁就算啦，唔叫啦😐（下午茶時段2:00-4:00）但果時2:30都未到就無晒煲仔飯類同瀨粉⋯食物不過不失，但服務真心差，講真唔係要五星級招呼，但最基本，無果個餐係咪都要話返比個客知？完全唔出聲，如果唔想招呼，不如好似啲連鎖餐廳咁比個code人哋落單啦，咁咪慳返人手落單囉！不過，有個小驚訝位！（豬扒蛋煲仔麵）個餐牌上面個價錢明明$43，但佢張單收$38🤔，收平左$5？但唔重要啦，反正已經無下次😐⋯

今次去試嘅食堂，真係個驚喜包裝！佢哋嘅煲仔飯，啲飯粒細細粒又香口🍚，配上啲滿滿的叉燒同腸仔，燒味嘅香濃，啲味道真係夠曬正！個香麻麻的糯米飯底部微微焦脆，就算係食完都仲有啲想再來一碗嘅感受。再嚟呢，就係佢哋招牌嘅紅燒狗仔魚，配料簡單，但呢個小魚竟然肉質咁滑，入口即化，沙嗲嘅油香同辛辣味道正到爆炸💥，完全唔覺得會膩口！鹹蛋黃豆腐，鹹蛋黃嘅香味、豆腐嘅嫩滑，係個絕妙組合。個人去到邊度都會叫個凍檸茶🍋，呢度嘅凍檸茶，夠晒酸甜解膩，每一啖嘅清涼感覺都令人眼前一亮！食左呢頓之後，覺得係咁講都講唔盡島中最有傳統風味嘅美食體驗！下次搵機會要帶埋朋友嚟試，分享下這間食堂嘅樸實同美味。

餐廳價錢貴， 員工服務態度非常差。 愛理不理。完全唔想做。1300 鐘嗌嘢食 。1403先有第一樣食，其實貴唔緊要，不過，連最基本嘅禮貌，質素都做唔到，真係俾得一啲都唔抵。 唔會再有下次，亦唔會介紹人嚟食。全程得三圍枱， 員工三個， 1403食第一味餸。叫佢幫我跟一跟。其餘嘅餸菜。 佢望都冇望我張單就直接同我講話整緊等一等。完全hea 我。最終係漏單，仲要返嚟係同佢哋嘅所謂經理講，都唔係同個客講。 我係聽到先叫佢cut 單。無一個員工講一句唔好意思。 佢哋嘅態度話俾我知，漏單咪漏單，唔係咩問題。你唔食唔係好食囉。 呢啲就叫基本服務？ 佢哋擺出嘅姿態 ， 好似我哋入去乞嘢食咁。

真係唔開post唔得！落單果陣明明同侍應講唔想食斑馬瀨尿蝦就夾硬落單迫我地食,10條油𩶘仔收千幾，個紫菜魚頭湯係我人生中飲過最貴既紫菜湯得幾舊急凍魚塊紫菜又唔夠爽，仲要每人分得細碗仔，個豬潤炒蜆啲豬潤醉到夾唔到，又要迫人叫兩個吊桶，啲吊桶仲要唔新鮮，蝦醬吊桶炒時蔬改豆苗加錢又唔講，岀到嚟標曬水鹹到要洗腎！切餅費都要收180/個，我差啲以為自己去左酒店食！所有海鮮價錢又無講，個侍應完全唔理人感受係咁自sale係咁自己落單！所有餸加大又無講，當客水魚咁劏！

一個月內可以山長水遠來兩次同樣的菜吃兩遍 說明它真的鑊氣重 口味重 鹹鮮重油賊下飯 半小時內能就著熱騰騰的煲仔白飯火速幹完全部菜手撕芝麻雞 琵琶蝦炒腸粉 和 鹹魚煲 下個月可能還會再來encore.

我哋一家人都好鍾意食海鮮，前日爸爸生日，喺朋友介紹之下帶咗全家嚟試金東大，果然無失望呢餐廳座位闊落，又唔會有電視聲嘈住，傾偈都好舒服！不過冷氣有啲大，老人家嚟到要著外套。薑蔥瀨尿蝦炒腸粉醬汁非常惹味，蝦肉好彈牙，蝦頭仲有好多膏添，爸爸都忍唔住啜晒入口腸粉同大蔥都炒得好香口，正！豬潤炒蜆聽講呢個係金東大嘅招牌菜，真係對得住個招牌啦估唔到豬潤同蜆肉可以咁夾，煲滾之後嗰陣鮮香令人流晒口水！蜆肉好肥美，加埋蔥香同酒香，食落去暖胃又滿足，媽媽都大讚，我就覺得有啲似中式版本嘅清酒煮蜆而最正係食完個煲之後加米粉入去炒，條條米粉都索晒啲精華，鮮到不得了酸菜魚呢個酸菜魚係侍應哥哥仔推介佢同我哋食開嘅酸菜魚唔同，湯底味道主要靠鹹酸菜、蕃茄同薑，比坊間無咁酸同無咁重花椒味，天然調味反而突出到魚肉鮮甜同食材原味，飲咗兩三碗都唔會口渴，做湯飯都一流條魚係盲鰽，煎香咗之後都好滑溜，完全唔腥，不過魚肉份量可以多返少少～多人可能會搶住食另外我哋都叫咗雞煲，我唔食得辣，淨係試咗一舊雞肉同腐竹，覺得雞肉炒得好嫩滑！鍾意重口味嘅爸爸同老公都食唔停口，最後仲加咗牛頸脊同公仔麵打邊爐添～唔記得咗影相，佢哋都話牛肉肥瘦適中，油脂

🎈 建議場合：#暢談食飯 #家庭聚會 👤 建議人數：6人（最多可容納12人檯）💸 人均消費：>$800【6個人食咗啲咩？】- 京蔥豉油皇龍蝦炒腸粉- 魚香茄子煲- 粟米龍躉球- 蝦醬吊桶炒通菜- 蜜棧花竹蝦⭐⭐⭐⭐⭐「原汁原味嘅水上人料理」海鮮全部都好新鮮！老闆輝哥亦好好人，好同得客人傾計～最鍾意係個京蔥豉油皇龍蝦炒腸粉，龍蝦嘅鮮味同爆香左嘅豉油京蔥味完完全全俾啲腸粉吸收曬，超級惹味，食唔停口😋 龍蝦爽口彈牙唔會老，煮到岩岩好！魚香茄子唔會太油，茄子以唔會成舊油淋淋，有咬口。成個煲好有鹹魚嘅鹹鮮味，加埋啲肉碎餸飯一流粟米龍躉球中規中矩，好食不過唔太特別，魚同粟米羹分開另上，保持炸魚塊嘅脆度，炸衣唔厚又脆身～蝦醬吊桶炒通菜裏面嘅吊桶仔同蝦醬交響曲簡直無得頂！鹹鮮味十足，超級惹味，令我尼個唔鍾意食材嘅人都食左兩碗，不過就咁食會有啲太鹹，建議配飯食岩岩好蜜棧花竹蝦甜甜地，非常開胃，食得出啲蝦好新鮮，肉質彈牙唔會梅。總結黎講，雖然幾貴，但我覺得比起西貢啲海鮮好食之餘，又唔洗去到咁遠，適合大時大節過粒品嚐美食！📍 金東大蜑家私房菜筲箕灣東大街59-99號東威大廈地下5號舖 (港鐵筲箕灣站

食物質素一般，價格偏高。同一般酒樓食飯沒分別。9個人食，平均每人四百七十元到。尼個價錢可以去第二度食得再好小小。食物質素最多值三百元到，大部分食物，如咕嚕肉同豆腐同出面酒樓一樣質素，小部分食物出面酒樓比它好。

📍Shau Kei WanRating: 9/10 Price: 💰💰💰💰💰 (around $2000 p.p) A defo place to go to if u are a seafood lover and also a mixture of local Chinese cuisine with seafood🥰🥰 The 鮑魚燒鵝 is super juicy and yummy that I am still 回味緊today!!! The best I have ever had so far in my fav damnnn 🔥🔥The 奄仔蟹is also on season where the meat is cooked with butter and salt that brings out the flavour so well😋😋 野生黃花魚 which is very rare and pricy but also tastes like heaven 😇 賴尿蝦腸粉 is also a must order if u are visiting the