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Restaurant: Katsudo
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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香港風味餐廳🍴😍
2024-03-30 26 views
經過上環，見到呢間餐廳帶點日系風格，小妹就比佢吸引左🤩 店舖係左右兩邊都設有座位，感覺坐得少少迫，但可以望住牆身掛咗唔同既水彩貓畫，感覺又非常治癒😺😝自家製叉燒鮮忌廉豬骨湯意粉🐷🍝
呢個午餐有意粉🍝4.3牛奶炒日本滑蛋🥚及牛油多士🍞、一杯熱飲☕️ 非常豐富🤩 瘦叉燒唔韌又入哂意粉味道，意粉軟硬適中，配埋香濃忌廉豬骨湯底，令意粉層次更加昇華😊 牛油多士微微烘過 牛油剛好且夠香脆，外表略烘頗吸引🍞 4.3牛奶炒日本滑蛋夠蛋味，蛋身嫩滑細緻，食到少少濃郁牛乳香🫣叉燒蝦仁雙併日本滑蛋飯🍤🍚蝦仁爽口彈牙，食落口感覺好滑，仲食到蝦味😎而叉燒係半肥瘦，每一嚿都好入味😍 配上靚靚滑蛋，令呢個餐加上唔少分數😌 蛋香味濃且滑，白飯配埋甜豉油，簡直係絕配🥳熱檸檬茶🍋茶底濃郁😋配上新鮮檸檬🍋絕對係岩我心水👍🏻熱奶茶☕️香滑可口，有茶水檔既水準😆餐廳地方唔算好大，但比人感覺乾淨企理，重點係上菜速度好快，份量又啱啱好，用心製作🤤職員態度好，整體好滿意😝
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經過上環，見到呢間餐廳帶點日系風格，小妹就比佢吸引左🤩 店舖係左右兩邊都設有座位，感覺坐得少少迫，但可以望住牆身掛咗唔同既水彩貓畫，感覺又非常治癒😺😝

自家製叉燒鮮忌廉豬骨湯意粉🐷🍝
呢個午餐有意粉🍝4.3牛奶炒日本滑蛋🥚及牛油多士🍞、一杯熱飲☕️ 非常豐富🤩 瘦叉燒唔韌又入哂意粉味道，意粉軟硬適中，配埋香濃忌廉豬骨湯底，令意粉層次更加昇華😊 牛油多士微微烘過 牛油剛好且夠香脆，外表略烘頗吸引🍞 4.3牛奶炒日本滑蛋夠蛋味，蛋身嫩滑細緻，食到少少濃郁牛乳香🫣

叉燒蝦仁雙併日本滑蛋飯🍤🍚
蝦仁爽口彈牙，食落口感覺好滑，仲食到蝦味😎而叉燒係半肥瘦，每一嚿都好入味😍 配上靚靚滑蛋，令呢個餐加上唔少分數😌 蛋香味濃且滑，白飯配埋甜豉油，簡直係絕配🥳

熱檸檬茶🍋
茶底濃郁😋配上新鮮檸檬🍋絕對係岩我心水👍🏻

熱奶茶☕️
香滑可口，有茶水檔既水準😆

餐廳地方唔算好大，但比人感覺乾淨企理，重點係上菜速度好快，份量又啱啱好，用心製作🤤職員態度好，整體好滿意😝
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上環常去美味飯堂
2024-03-27 68 views
星期六喺屋企附近揀咗呢一間成日都幾多人去嘅餐廳食個午餐，餐牌選擇都幾多，同大嚿揀咗一個豬骨湯忌廉叉燒意粉同埋海鮮XO醬肉眼豬扒飯一齊share。.餐廳環境幾舒服，有啲似日本嘅小店，服務態度都幾好，見到好多街坊客幫襯。.忌廉豬骨湯濃郁得來唔會好膩，叉燒肥瘦適中，幾軟嫩，意粉唔會太軟身，係個人好中意嘅軟硬度，炒蛋亦夠滑溜。.之所以叫海鮮XO醬肉眼豬扒飯，係因為見到好多人叫，確實跟住人哋揀係冇錯嘅，肉眼豬扒肉質好鬆軟，自家製xo醬都幾惹味，係一種好家常健康嘅好食，會encore。.諸勝堂 上環禧利街15號地舖
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星期六喺屋企附近揀咗呢一間成日都幾多人去嘅餐廳食個午餐，餐牌選擇都幾多，同大嚿揀咗一個豬骨湯忌廉叉燒意粉同埋海鮮XO醬肉眼豬扒飯一齊share。
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餐廳環境幾舒服，有啲似日本嘅小店，服務態度都幾好，見到好多街坊客幫襯。
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忌廉豬骨湯濃郁得來唔會好膩，叉燒肥瘦適中，幾軟嫩，意粉唔會太軟身，係個人好中意嘅軟硬度，炒蛋亦夠滑溜。
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之所以叫海鮮XO醬肉眼豬扒飯，係因為見到好多人叫，確實跟住人哋揀係冇錯嘅，肉眼豬扒肉質好鬆軟，自家製xo醬都幾惹味，係一種好家常健康嘅好食，會encore。
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諸勝堂
上環禧利街15號地舖
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價錢平有得吃
2024-03-27 25 views
在上環跟住朋友來到諸勝堂吃午餐。這間店員好熱情，對客人都是有說有笑，很有禮貌，做任何事情都好爽快，上菜上的快。這個價格在上環實屬難得!所以這裡的客人都是絡繹不絕，有時候要排隊。叉燒蝦仁雙併日本滑蛋飯米飯上邊鋪一層柔滑的日本滑蛋，仲有大大件的叉燒和鮮嫩的蝦仁，將自家製甜豉油淋在飯上，令米飯更加香和美味。自家製叉燒鮮忌廉豬骨湯意粉濃郁的豬骨湯帶有微微的鮮忌廉味，彈牙的意粉吸飽了湯汁的美味。配上牛奶炒滑蛋和鮮牛油多士，價錢平又吃得好！
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在上環跟住朋友來到諸勝堂吃午餐。這間店員好熱情，對客人都是有說有笑，很有禮貌，做任何事情都好爽快，上菜上的快。這個價格在上環實屬難得!所以這裡的客人都是絡繹不絕，有時候要排隊。
叉燒蝦仁雙併日本滑蛋飯
米飯上邊鋪一層柔滑的日本滑蛋，仲有大大件的叉燒和鮮嫩的蝦仁，將自家製甜豉油淋在飯上，令米飯更加香和美味。
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自家製叉燒鮮忌廉豬骨湯意粉
濃郁的豬骨湯帶有微微的鮮忌廉味，彈牙的意粉吸飽了湯汁的美味。配上牛奶炒滑蛋和鮮牛油多士，價錢平又吃得好！
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🐽諸勝堂Katsudo🍽️高質港式茶餐廳
2024-03-26 23 views
近排食過一間喺上環嘅高質茶記，果日咁啱11:30a.m.去到，店員比我哋叫早餐/午餐。港式早餐有驚喜，竟然仲有愛爾蘭咖啡/薑汁奶茶。侍應有禮貌，牆壁上面掛有好多貓貓畫作，邊食邊睇好治癒。🐷日本菠菜蟹柳豚肉腸忌廉湯意粉+4.3牛奶炒日本滑蛋+鮮牛油多士+熱薑汁奶茶少有港式早餐有菜食，忌廉湯底值得一讚。加$4可以配薑汁奶茶，味道不俗。🐷叉燒蝦仁雙拼日本滑蛋飯+自家製甜豉油+熱愛爾蘭咖啡鍾意佢自家製甜豉油，蛋炒得好滑，份量亦多。如果你都鍾意飲咖啡，誠意推薦愛爾蘭咖啡，喺茶記飲到咁高質嘅咖啡真係第一次！
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 近排食過一間喺上環嘅高質茶記，果日咁啱11:30a.m.去到，店員比我哋叫早餐/午餐。港式早餐有驚喜，竟然仲有愛爾蘭咖啡/薑汁奶茶。侍應有禮貌，牆壁上面掛有好多貓貓畫作，邊食邊睇好治癒。

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🐷日本菠菜蟹柳豚肉腸忌廉湯意粉+4.3牛奶炒日本滑蛋+鮮牛油多士+熱薑汁奶茶

少有港式早餐有菜食，忌廉湯底值得一讚。加$4可以配薑汁奶茶，味道不俗。

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🐷叉燒蝦仁雙拼日本滑蛋飯+自家製甜豉油+熱愛爾蘭咖啡

鍾意佢自家製甜豉油，蛋炒得好滑，份量亦多。如果你都鍾意飲咖啡，誠意推薦愛爾蘭咖啡，喺茶記飲到咁高質嘅咖啡真係第一次！
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好味「自家製海鮮XO醬肉眼豬扒🐷🥩飯配日本柚子醋沙律菜🥗」
2024-03-26 28 views
同朋友一齊喺上環，要食個午餐，喺橫街行咗幾分鐘，見到呢間，好多人客但係又唔使等位，咁就決定入去試吓🤣叫咗 $68「自家製海鮮XO醬肉眼豬扒飯🐷🥩配日本柚子醋沙律菜🥗」同埋 $56「自家製叉燒鮮忌廉豬骨湯意粉 配4.3牛奶炒日本滑蛋＋鮮牛油多士」，餐牌仲寫住「所有套餐配 絲襪奶茶 或 忌廉即磨咖啡，本店所有食物即叫即製，請耐心等候」，咁我哋一於耐心等候🤣，不過食物都好快就嚟👍「4.3牛奶炒日本滑蛋＋鮮牛油多士」：幾好食😋「自家製叉燒鮮忌廉豬骨湯意粉」：湯意粉 係有香港特色嘅茶餐廳食物，又係幾好味😋，叉燒幾軟熟👍「自家製海鮮XO醬肉眼豬扒飯🐷🥩配日本柚子醋沙律菜🥗」：豬扒🐷🥩煎得好香口😋，沙律菜亦都新鮮爽脆🤩要咗「熱奶茶☕️」同埋「薑汁熱奶茶☕️（+$4）：兩杯都夠熱夠滑，「薑汁熱奶茶☕️」仲好夠薑味👍
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同朋友一齊喺上環，要食個午餐，喺橫街行咗幾分鐘，見到呢間，好多人客但係又唔使等位，咁就決定入去試吓🤣
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 叫咗 $68「自家製海鮮XO醬肉眼豬扒飯🐷🥩配日本柚子醋沙律菜🥗」同埋 $56「自家製叉燒鮮忌廉豬骨湯意粉 配4.3牛奶炒日本滑蛋＋鮮牛油多士」，餐牌仲寫住「所有套餐配 絲襪奶茶 或 忌廉即磨咖啡，本店所有食物即叫即製，請耐心等候」，咁我哋一於耐心等候🤣，不過食物都好快就嚟👍
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 「4.3牛奶炒日本滑蛋＋鮮牛油多士」：幾好食😋
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 「自家製叉燒鮮忌廉豬骨湯意粉」：湯意粉 係有香港特色嘅茶餐廳食物，又係幾好味😋，叉燒幾軟熟👍
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 「自家製海鮮XO醬肉眼豬扒飯🐷🥩配日本柚子醋沙律菜🥗」：豬扒🐷🥩煎得好香口😋，沙律菜亦都新鮮爽脆🤩
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 要咗「熱奶茶☕️」同埋「薑汁熱奶茶☕️（+$4）：兩杯都夠熱夠滑，「薑汁熱奶茶☕️」仲好夠薑味👍
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好得嘅滑蛋叉燒蝦仁飯
2024-03-25 72 views
估唔到經過上環， 一個好簡單嘅叉燒滑蛋蝦仁飯 咁好食， 我都係之前聽人講過咁啱去試下， 佢啲叉燒係好食， 啲肉又淋又滑但係又唔會好肥 , 啲蛋又香又滑， 原來係日本蛋唔怪得, 成本都貴, 啲蝦確實爽口彈牙( 有三大隻)， 加埋佢哋特製 甜豉油, 爭啲唔記得講佢啲米 粒粒分明, 堅得, $66 包熱飲大大碟， 都算係咁 .我同朋友一齊,佢唔食蝦， 所以佢齋叫叉燒滑蛋飯 加凍柚子蜜， 我就配咗杯薑汁奶茶， 奶茶嘅香滑加埋薑汁味原來幾好飲， 唔錯唔錯！ 呢度 啲侍應 禮貌細心 ，好過x牛， 我覺得啲蛋仲香滑啲添， 呢間真係可以再試!
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估唔到經過上環， 一個好簡單嘅叉燒滑蛋蝦仁飯 咁好食， 我都係之前聽人講過咁啱去試下， 佢啲叉燒係好食， 啲肉又淋又滑但係又唔會好肥 , 啲蛋又香又滑， 原來係日本蛋唔怪得, 成本都貴, 啲蝦確實爽口彈牙( 有三大隻)， 加埋佢哋特製 甜豉油, 爭啲唔記得講佢啲米 粒粒分明, 堅得, $66 包熱飲大大碟， 都算係咁 .
我同朋友一齊,佢唔食蝦， 所以佢齋叫叉燒滑蛋飯 加凍柚子蜜， 我就配咗杯薑汁奶茶， 奶茶嘅香滑加埋薑汁味原來幾好飲， 唔錯唔錯！ 呢度 啲侍應 禮貌細心 ，好過x牛， 我覺得啲蛋仲香滑啲添， 呢間真係可以再試!
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    2024-03-25
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    爆餡三文治🥪早餐坐滿人嘅原因？
    2024-03-20 114 views
    上環呢間茶記星期六/日就會一早坐滿人個個嚟食佢嘅早餐，一於去睇吓佢咩料🥸.📍自家製蟹子醬三文治（$42）除咗蛋🍳做鐵膽之外，揀咗叉燒🐽做配料3層厚蛋夾住叉燒賣相幾吸引🥪個蛋唔係走嫩滑路線，不過煎到好香💛加埋海量蟹籽醬都唔錯，但未算好驚艷.📍招牌沙嗲牛肉鮮豬骨湯麵（$44）沙嗲味唔夠香，湯底豬骨味會突出啲🐷牛肉唔夠有咬口，整體不過不失反而個4.3牛奶炒日本滑蛋好嫩滑🐣多士加$5轉做大脆豬，麵包鬆脆加上甜甜地嘅煉奶，好食👅！.總結係三文治幾特別，滑蛋同脆豬都唔錯係個麵普通啲啫😚不過三文治晏晝就冇得賣，唔怪得知個個都趕係早餐時間嚟食🌞
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    上環呢間茶記星期六/日就會一早坐滿人
    個個嚟食佢嘅早餐，一於去睇吓佢咩料🥸
    .
    📍自家製蟹子醬三文治（$42）
    除咗蛋🍳做鐵膽之外，揀咗叉燒🐽做配料
    3層厚蛋夾住叉燒賣相幾吸引🥪
    個蛋唔係走嫩滑路線，不過煎到好香💛
    加埋海量蟹籽醬都唔錯，但未算好驚艷
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    .
    📍招牌沙嗲牛肉鮮豬骨湯麵（$44）
    沙嗲味唔夠香，湯底豬骨味會突出啲🐷
    牛肉唔夠有咬口，整體不過不失
    反而個4.3牛奶炒日本滑蛋好嫩滑🐣
    多士加$5轉做大脆豬，麵包鬆脆加上甜甜地嘅煉奶，好食👅！
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    總結係三文治幾特別，滑蛋同脆豬都唔錯
    係個麵普通啲啫😚
    不過三文治晏晝就冇得賣，唔怪得知個個都趕係早餐時間嚟食🌞
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    上環區抵食午餐
    2024-03-18 93 views
    上環禧利街一向都有好多唔同種類嘅食店，一到午市時間就人山人海，今日行過見到呢間嘅招牌有隻好得意嘅豬仔，覺得好搶眼 ，所以忍唔住走入去試下。餐廳裡面有啲壁畫做裝飾，地方都算乾淨，座位夠多。我見到午餐有多款選擇，我就order⭐叉燒蝦仁雙拼日本滑蛋飯配自家製甜豉油+一杯熟檸水。叉燒同蝦仁都大大舊，日本炒蛋又夠晒滑，配合埋自家製甜豉油一齊食，好食而且份量十足。最好俘價錢合理，$66仲包埋一杯飲品，喺上環區嚟講都算唔錯！
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    上環禧利街一向都有好多唔同種類嘅食店，一到午市時間就人山人海，今日行過見到呢間嘅招牌有隻好得意嘅豬仔，覺得好搶眼 ，所以忍唔住走入去試下。
    餐廳裡面有啲壁畫做裝飾，地方都算乾淨，座位夠多。
    我見到午餐有多款選擇，我就order
    ⭐叉燒蝦仁雙拼日本滑蛋飯
    配自家製甜豉油+一杯熟檸水。
    叉燒同蝦仁都大大舊，日本炒蛋又夠晒滑，配合埋自家製甜豉油一齊食，好食而且份量十足。最好俘價錢合理，$66仲包埋一杯飲品，喺上環區嚟講都算唔錯！
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    2024-03-18
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    $66 (Lunch)
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    大份平民港式茶餐廳 🇭🇰
    2024-03-16 63 views
    午餐好多選擇，價錢合理又大份，男士食一定夠飽🤤 超滑炒日本蛋令人一試難忘🥚自家製叉燒鮮忌廉豬骨湯意粉 $56(配4.3牛奶炒日本滑蛋＋鮮牛油多士): 由細到大鍾意將炒蛋放上多士，用4.3牛奶炒日本滑蛋 香滑嫩滑🥚 叉燒肥瘦均勻👍🏼 鮮忌廉豬骨湯濃郁creamy~ 炒滑蛋完美🍳 蛋味濃😍叉燒蝦仁雙併日本滑蛋飯 $66(配自家製甜豉油): 想食飯就推介依款俾大家，可以食叉燒同蝦仁，兩款都夾 新鮮蝦仁夠爽😚 甜豉油送蛋同飯好正😋
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    午餐好多選擇，價錢合理又大份，男士食一定夠飽🤤 超滑炒日本蛋令人一試難忘🥚
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    自家製叉燒鮮忌廉豬骨湯意粉 $56
    (配4.3牛奶炒日本滑蛋＋鮮牛油多士)
    : 由細到大鍾意將炒蛋放上多士，用4.3牛奶炒日本滑蛋 香滑嫩滑🥚 叉燒肥瘦均勻👍🏼 鮮忌廉豬骨湯濃郁creamy~ 炒滑蛋完美🍳 蛋味濃😍
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    叉燒蝦仁雙併日本滑蛋飯 $66
    (配自家製甜豉油)
    : 想食飯就推介依款俾大家，可以食叉燒同蝦仁，兩款都夾 新鮮蝦仁夠爽😚 甜豉油送蛋同飯好正😋
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    推介炒滑蛋同豬肉眼扒
    2024-03-16 65 views
    行過上環，去咗間食豬扒嘅諸勝堂，標榜用日本雞蛋，去到邊度見到叉燒滑蛋都好想食，所以最後都係叫咗一個自家製叉燒日本滑蛋飯，另外出名食豬，所以叫咗招牌濃厚鮮茄汁配豬肉眼扒飯，炒滑蛋係有啲生生地嘅蛋白嘅炒滑蛋，唔係個個人都接受都鍾意嗰隻炒滑蛋，但係我本人係好like嘅，加埋啲醬汁，有滑蛋嘅撈飯係正嘅，自家製嘅叉燒，雖然食唔出有咩自家製咁特別，但係半肥瘦同埋味道都唔錯，之後嘅招牌濃厚鮮茄汁，感覺應該係搞爛咗嘅蕃茄汁，所以係有蕃茄肉嘅汁，蕃茄味濃，但係唔算好甜，個豬肉眼扒算係厚切，亦都好嫩滑，同普通豬扒唔同，比較唔理想嘅，係個沙律菜放埋喺同一碟到，味道係有少少影響到，另外一個驚喜係杯普通凍咖啡係我鍾意嗰種凍咖啡，甜味突出但有咖啡味，喺上環食晏晝，價錢真係算唔錯，啲嘢食又幾好食，唔錯嘅經驗。
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    行過上環，去咗間食豬扒嘅諸勝堂，標榜用日本雞蛋，去到邊度見到叉燒滑蛋都好想食，所以最後都係叫咗一個自家製叉燒日本滑蛋飯，另外出名食豬，所以叫咗招牌濃厚鮮茄汁配豬肉眼扒飯，炒滑蛋係有啲生生地嘅蛋白嘅炒滑蛋，唔係個個人都接受都鍾意嗰隻炒滑蛋，但係我本人係好like嘅，加埋啲醬汁，有滑蛋嘅撈飯係正嘅，自家製嘅叉燒，雖然食唔出有咩自家製咁特別，但係半肥瘦同埋味道都唔錯，之後嘅招牌濃厚鮮茄汁，感覺應該係搞爛咗嘅蕃茄汁，所以係有蕃茄肉嘅汁，蕃茄味濃，但係唔算好甜，個豬肉眼扒算係厚切，亦都好嫩滑，同普通豬扒唔同，比較唔理想嘅，係個沙律菜放埋喺同一碟到，味道係有少少影響到，另外一個驚喜係杯普通凍咖啡係我鍾意嗰種凍咖啡，甜味突出但有咖啡味，喺上環食晏晝，價錢真係算唔錯，啲嘢食又幾好食，唔錯嘅經驗。
    招牌濃厚鮮茄汁配豬肉眼扒飯
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    自家製叉燒日本滑蛋飯
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    招牌濃厚鮮茄汁配豬肉眼扒飯
    自家製叉燒日本滑蛋飯
    Level4
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    諸勝堂食早餐
    2024-03-12 87 views
    我今日去左上環辦事，順道去位於上環禧利街15號舖的諸勝堂食早餐。我點左招牌沙嗲牛肉鮮豬骨湯意粉$44，鮮牛油多士配 4.3牛奶炒日本滑蛋，轉奶油豬仔包＋$5，好友點左左招牌沙嗲牛肉鮮豬骨湯米粉$44，鮮牛油多士配 4.3牛奶炒日本滑蛋，餐飲是熱奶茶和熱即磨咖啡。另點自家製蟹子醬三文治（义燒＋雞蛋＋蟹子醬＋生菜）$42。沙嗲牛肉肉質嫩滑，豬骨湯味道濃郁，米粉用幼身的米粉，十分軟滑好食；奶油豬仔包配香滑炒蛋是我的至愛；三文治的食材新鮮好味；熱辣辣的即磨咖啡，十分好味！
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    我今日去左上環辦事，順道去位於上環禧利街15號舖的諸勝堂食早餐。

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    我點左招牌沙嗲牛肉鮮豬骨湯意粉$44，鮮牛油多士配 4.3牛奶炒日本滑蛋，轉奶油豬仔包＋$5，好友點左左招牌沙嗲牛肉鮮豬骨湯米粉$44，鮮牛油多士配 4.3牛奶炒日本滑蛋，餐飲是熱奶茶和熱即磨咖啡。另點自家製蟹子醬三文治（义燒＋雞蛋＋蟹子醬＋生菜）$42。

    沙嗲牛肉肉質嫩滑，豬骨湯味道濃郁，米粉用幼身的米粉，十分軟滑好食；奶油豬仔包配香滑炒蛋是我的至愛；三文治的食材新鮮好味；熱辣辣的即磨咖啡，十分好味！
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    • 自家製蟹子醬三文治
    • 自家製叉燒日本滑蛋飯
    • 4.3牛奶炒日本滑蛋
    • 自家製叉燒鮮忌廉豬骨湯意粉
    Level2
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    惹味xo醬豬扒飯
    2024-02-14 311 views
    行咗成日山，第二朝再四點起身返工，理應放工就衝返屋企昏睡，但出乎意料之外咁早獲准放工，唔去遠少少/要排長龍嘅餐廳食好嘢，又覺得對唔住自己條脷😋一心諗住食同事推介嘅科記豬扒飯，點知新春暫停營業，到21/2先開返🥲都已經專登嚟到上環，冇理由空肚而回，索性求其亂行，睇吓有冇其他豬扒飯補數😆路上唔少食肆都冇開門，見到諸勝堂門口有大批人排隊，招牌有隻豬仔，以為係食日式豬扒，有理冇理照拎咗號碼牌排隊先，結果原來係主打滑蛋同叉燒😅好彩餐牌上又真係有中式豬扒飯✌🏻xo醬相當惹味，豬扒亦夠軟腍，可惜咬開豬扒就見到粉紅色，不禁令一心想食真正軟腍厚豬扒嘅我，有少少失望😞不過整體嚟講都幾好味，而且配上沙律菜，幾清新🥗
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    自家製海鮮XO醬肉眼豬扒飯配柚子醋沙律
    $68
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    行咗成日山，第二朝再四點起身返工，理應放工就衝返屋企昏睡，但出乎意料之外咁早獲准放工，唔去遠少少/要排長龍嘅餐廳食好嘢，又覺得對唔住自己條脷😋

    一心諗住食同事推介嘅科記豬扒飯，點知新春暫停營業，到21/2先開返🥲

    都已經專登嚟到上環，冇理由空肚而回，索性求其亂行，睇吓有冇其他豬扒飯補數😆

    路上唔少食肆都冇開門，見到諸勝堂門口有大批人排隊，招牌有隻豬仔，以為係食日式豬扒，有理冇理照拎咗號碼牌排隊先，結果原來係主打滑蛋同叉燒😅

    好彩餐牌上又真係有中式豬扒飯✌🏻

    xo醬相當惹味，豬扒亦夠軟腍，可惜咬開豬扒就見到粉紅色，不禁令一心想食真正軟腍厚豬扒嘅我，有少少失望😞

    不過整體嚟講都幾好味，而且配上沙律菜，幾清新🥗
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      自家製海鮮XO醬肉眼豬扒飯配柚子醋沙律
      $ 68
      Level3
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      日式湯底港式早餐新嘗試
      2024-01-16 412 views
      中上環早餐系列諸聖堂早餐午餐小店4.3牛奶炒日本滑蛋一個醒晨的開始～入口香柔嫩滑，蛋香醞釀濃郁，回味無窮♾️鍾意炒蛋一定唔可以錯過。日本菠菜蟹柳豚肉腸忌廉湯意粉擺盤賣相一啲都唔Hea，早餐嚟講算有驚喜，以日式造法fusion港式早餐算係幾特別味道不過不失，配料足夠份量亦OK，只是略嫌忌廉湯底味道不夠濃。餐廳環境比較的骰，但座位尚算寬闊，留意返，繁忙時間用餐時間40分鐘。同埋佢哋只做早餐午餐，開早上七點至晚上六點。經過嘅可以去試吓～
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      中上環早餐系列
      諸聖堂早餐午餐小店
      4.3牛奶炒日本滑蛋一個醒晨的開始～
      入口香柔嫩滑，蛋香醞釀濃郁，回味無窮♾️
      鍾意炒蛋一定唔可以錯過。

      日本菠菜蟹柳豚肉腸忌廉湯意粉
      擺盤賣相一啲都唔Hea，早餐嚟講算有驚喜，
      以日式造法fusion港式早餐算係幾特別味道不過不失，配料足夠份量亦OK，只是略嫌忌廉湯底味道不夠濃。
      餐廳環境比較的骰，但座位尚算寬闊，留意返，繁忙時間用餐時間40分鐘。
      同埋佢哋只做早餐午餐，開早上七點至晚上六點。
      經過嘅可以去試吓～
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      早晨A餐
      30 views
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      $46 (Breakfast)
      Recommended Dishes
      • 4.3牛奶炒日本滑蛋
      Level1
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      可以唔再來了
      2023-12-31 367 views
      睇住佢開張幫襯，初頭一兩年疫情嘅時候其實唔錯，但係之後質素越嚟越差，不論係嘢食同埋招呼，其實都每況愈下，啲餐具又污糟，諗住小店幫襯吓。其實佢初初啲叉燒炒飯係好食嘅，但係唔知係咪轉做老細，呢一兩年簡直係慘不忍睹食咗幾次早餐，其實都係夾硬食所有個侍應，不論男女老友，全部都黑口黑面。叫佢攞杯熱水嚟，都要問四次仲要係掉低俾我。今日一家4口再嚟幫襯，帶埋小朋友五歲，坐低叫咗三個餐佢話唔得，一定要叫四個餐。咁OK嘅，我走啦，應該唔會再返嚟
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      睇住佢開張幫襯，初頭一兩年疫情嘅時候其實唔錯，但係之後質素越嚟越差，不論係嘢食同埋招呼，其實都每況愈下，啲餐具又污糟，諗住小店幫襯吓。
      其實佢初初啲叉燒炒飯係好食嘅，但係唔知係咪轉做老細，呢一兩年簡直係慘不忍睹
      食咗幾次早餐，其實都係夾硬食
      所有個侍應，不論男女老友，全部都黑口黑面。叫佢攞杯熱水嚟，都要問四次仲要係掉低俾我。

      今日一家4口再嚟幫襯，帶埋小朋友五歲，坐低叫咗三個餐佢話唔得，一定要叫四個餐。
      咁OK嘅，我走啦，應該唔會再返嚟

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        質素参差
        2023-12-21 313 views
        連續兩日假期 走轉澳門 係上環附近食完就搭船咁就求其搵左間茶餐廳 見裏面都幾多人仲話要人齊先入得 咁入到去 嘩 都坐得幾迫我地兩個人連並排嘅位都無 要L字型咁坐點完餐 啲野食黎到都要自己就位放就算食完 都無幫我收走 等食客可以舒服啲 叉燒忌廉雞湯意粉配 炒蛋多士 $56忌廉雞湯係唔差嘅 但叉燒肉質好鞋口 脂肪又多多士 根本就無烘過 燶到唔燶下炒多算正 無加太多蛋水薑汁奶茶 淡到呢 仲要茶多過奶 飲落澀口嘅 飲左兩啖都放埋一邊奶油豬無試 無得評💛 仲要只收現金
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        連續兩日假期 走轉澳門 係上環附近食完就搭船
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        咁就求其搵左間茶餐廳 見裏面都幾多人
        仲話要人齊先入得 咁入到去 嘩 都坐得幾迫
        我地兩個人連並排嘅位都無 要L字型咁坐

        點完餐 啲野食黎到都要自己就位放
        就算食完 都無幫我收走 等食客可以舒服啲

        叉燒忌廉雞湯意粉配 炒蛋多士 $56
        忌廉雞湯係唔差嘅 但叉燒肉質好鞋口 脂肪又多
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        多士 根本就無烘過 燶到唔燶下
        炒多算正 無加太多蛋水
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        薑汁奶茶 淡到呢 仲要茶多過奶 飲落澀口嘅
        飲左兩啖都放埋一邊

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        奶油豬無試 無得評
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        💛 仲要只收現金

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-12-21
        Dining Method
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        Spending Per Head
        $60 (Lunch)