見城日本料理 (Closed)

Is me again Peter. This time I ordered lunch set to go for office lunch. Asked someone to get it for me, it took like 20 minutes from my office. Just ordered the sushi set lunch, nothing fancy. Everything is expected except the fish is not as good as usual. I feel like the fish were given by the worst part. And the sushi is smaller too. I think the reason is they need to compress everything in a very small tight lunch box. Anyway, tried it first time and is my last time. Not recommended to order

I had dinner with my wife here last week. The food was just OK. We ordered a dish of assorted sashimi and sishi, 2 side-dishes from the menu, and 2 "recommended" dishes from the waitress. The sashimi and the sushi was just OK, the sea-urchin was a " minus pass". There was no surprise in the "recommended" dishes.Of course, the bill was something that really surprised you. It cost 1400+. I am really to pay for good food, but I expect something better. The service of the waitress is good.

我，美食小胖胖，一生幫襯過的食肆有如恆河沙數，但都未試過好似今次食得咁無癮，簡直係入咗間黑店任人擋……倫敦金陷阱……做左條大大大水魚~~~ 入到去，無餐牌，無標價，見此「格局」已心感不妙。我只是好隨意點幾款普通魚生試試，最後加加埋埋得嗰7片魚生和2舊壽司，味道一般不在講，誰知，驚人的事仲係後頭—埋單時竟然差唔多要HK800。我自問身家豐厚，出入酒店餐廳食嘢是等閒事，不過，就算是君悅酒店的日本餐廳，成個魚生拼盤都唔駛咁貴。更何況而家只係得7片魚生和2舊壽司?! 個女侍應遞埋嚟嗰張單貴到咁離譜都算，但係張單完全無寫收咗咩費就真係過份，到埋完單嗰刻，我連片魚生幾錢、舊壽司幾錢都唔知呀﹗錢冇咗事少，俾人當傻瓜咁呃事大﹗我奉勸各位香港人真係千其唔好去呢間。

I do agree that it's one of the best japanese restaurant I tasted in HK .I like to go there for sashimi. each time around HK$800- HK$1000. It's ok for my expected, But I do have the same experience with Peter , remember that one time I asked any snack for choice after sashimi ,the waitress ( trickyone) suggested to try the fresh fish for BBQ (what a kniqi).I suppose it the small one , not much expensive , but at last when i paid ,it's HK$ 2700 for 2 ,since only that small fresh fish charged HK$

想約女友黎呢間鋪好耐，可惜遲遲未黎。咁O岩今日行開O個頭，無理由唔去。就檔同女友去食之O前既場地視察啦。去到1200O岩O岩開鋪，我就成為開市第一客，包場，正。揀左8件自選壽司餐($170)D 魚又真係好新鮮好嫩滑同有油香，而解涷亦O岩O岩好;飯亦有微溫軟熟得黎亦有彈性，醋味剛好且香;WASABI份量適中，且是即磨，正。總括而言，每件壽司根本唔需要加醬油或WASABI都已經好好味。蒸蛋係好食，不過未至於好難忘。味噌湯偏淡，但算香，唔算特別。雪榚食紅豆，真係有原粒紅豆，且係為數不少，幾好。服務就真係幾好，唔會見我後生或生客就唔多理。而有3人等位咁O岩我兩側分別有2及1個空位，侍應唔係叫我讓位，而係問我介唔介意同可唔可以，抵讚!我話OK左之後都重"多謝"前"唔該"後左好多次，連師傅們都係咁，過無耐見城重親自送我三件TORO手卷添呀，食到真係好飽。下次一定帶埋女友黎多次=PP.S. 由於我食日本野O既層次只係峰壽司、板前、元氣長龍鋪同田中之流，所以唔知佢係咪真係值呢個價，亦唔知係咪最好。

I have been 見城so many times. According from my experience, they serve excellent food. Best in town. The only problem is they will cut your throat if you order something not in the menu. Usually, after you placed order, then the waitress will ask if you want to try something special like Japanese cooked dead fish, super giant claim..... This is where the trick is. Those dishes are super high price while the quality is not too good. Plus, they are now showing in the menu. I have been tricked many

辛勤了一個月，終于趕好出了報告，星期五的晚上，心情暢快，心血來潮，想吃一回高檔日本餐，便約太太去見城，同時也獎勵一下自己。留了座七點去到，不太多人，被安排到偏廳一張小台坐。一間小店，台椅小小的，地方窄窄的，像日本小城市的小鋪，裝修也帶日本色彩，地方整潔，感覺乾淨。樣樣都想吃，看了餐牌，不假思索，便要了三個雜錦：雜錦魚生，雜錦壽司和雜錦天婦羅，再要了菊正宗，又加多兩個小食包括海藻和溫室番茄。侍應過來落單，我們不想吃三文魚，便問她雜錦魚生內如果有三文魚的話，可不可以改其他款式，她說這也可以，又問有沒有什麽特別的魚貝類想吃，我們說其它沒有什麽所謂。她說這就由厨師發板了。海藻和溫室番茄轉眼便到，數十元一碟的小食，味道上也不覺有什麽特別，擺放在碟上則很仔細。海藻包括了紅錄紫三色，放在一塊園邊裁剪得很好的生菜葉上，另放兩片黃色的檸檬在旁邊。一個完全鮮紅色的番茄，切成六七片，放在冰上，冷凍的感覺，充分發揮了餐前醒胃的功能。先上的是雜錦魚生，一來便眼前一亮，每一塊魚蝦貝，表面都充滿光澤，而且一看便知是揀手的部分，以餐牌標價四百五十塊錢，抵吃之至。那塊鮪魚拖羅是霜降部分，油脂分布如雪花，咬開的感覺和著傳

好耐冇黎呢度喇見到細源...大個左播親手home make nikiri toro sushi比我食還有我的納豆卷，美味非常...紫菜卜卜脆的，不過納豆陣味唔係人人都受到而我就接受到,又愛上左。free左個前菜比我...都好好味...見成開左10幾年，還能保持食物水準及良好服務抵讚呀....比10個叻

今朝個appointment提早1230散會~咁我又有充足的午飯時間來這裡午餐了。或者時間尚早的關係...我們二人像包場！但坐到1300就陸陸續續開始有食客幫趁了。今次貪得意叫了個"松(deluxe)"的assorted sashimi~至於同食那位叫了個銀鱈魚定食！銀鱈魚定食平時lunch menu係用照燒烹調的~上次對方已嘗過了。還盛讚照燒汁的份量剛好…不會遮晒魚的鮮味！但今日咁啱遇到店方因應季節或貨源的關係~在lunch menu以memo形式通知有以蘿蔔蓉烹調而成的銀鱈魚定食！在我這魔鬼的慫恿下對方當然讓我得逞或得償所願啦！咁我想靠黐嘗下蘿蔔嘛！?>3<當然銀鱈魚依舊的嫰滑、鮮味！而且今天的銀鱈魚沾了天婦羅炸漿再配上蘿蔔蓉+蘿蔔湯汁…wow~一向不熱衷熟魚的我又再一次被食慾出賣了。(￣▽+￣*)對方意見就覺得因為蘿蔔亦實在太靚、太鮮甜…結果由配角晉升成主角~魚的鮮味要細心咀嚼才會突出。但我的口味就剛相反~因為一向不愛熟魚嘛！所以這菜式又正中下懷…像掩耳盜鈴般~同時間進食時又邊滲出魚的鮮味但又同時又有蘿蔔湯汁的鮮甜！或者照燒那款對於喜歡食魚又愛魚的鮮味那種人最適合

I totally agree this 食評left by sipyeung. TOO EXPENSIVE BUT FOOD IS ONLY SO SO. I really do not understand why there are so many good 食評for this Japanese restaurant wor!!?? The price is VERY expensive while the food is only above average! (I do not mind spening $1,500 per person for dinner if the food\'s quality and taste are top!) May be this Japanese. restaurant is only for Japanese in Hong Kong la. (The staff often speak Japanese to almost all of the customers.) Personal opinion only, but I wi

VERY LOW VALUE,FOR SUCH HIGH PRICE!A bowl of Japanese cold noodle with beef (cost about $120.00!!) but nothing like those cost $20.00. I prefer eating $450.00 for a plate of normal sasimi (15 pieces of normal Japanese sasimi. $450/15 pieces = $30.00 per piece, but those Sasimi sold in Jusco is even better than these 15 pieces in this restraurant!! (Justco only costs about $150.00 but it cost us $450.00 + 10% surcharge but the value is not worth at all! (My personal opinion is that the taste of t

剛到達後就下起大雨上來了。鬆一口氣…心急得很…點菜點菜！要了一個銀鱈魚定食($110)+8件自選壽司定食($170)銀鱈魚勁正！很有魚味~終於喺香港地方食返條似返條魚的魚…(sorry！本身我係一個很討厭食熟魚的人都忍唔住讚。因為香港的魚有陣臭泥味！)至於此定食亦跟了一個茶碗蒸、前菜、漬物及甜品。茶碗蒸我會鍾意呢度多於壽司廣。因為這裡較食到蛋味與食材的原味~但同時調較的味道剛好。因為廣那裡的茶碗蒸鮮味到…有點假！而且見城這裡的菇真的很美味~前菜就是黃瓜咁啦！反而漬物很令陪食那位讚賞…當中有木糬、荀、菇咁上下啦！都係侍應小姐稍為答了我後再向負責廚房那位confirm再回答我的。至於8件自選壽司的點選紙驟眼看係比廣少款~而且係全日文(廣係全中文)。職員在旁向我講解翻譯張點選紙再順便落埋order…咁我選了吞拿魚torox1、baby tunax1、玉子x1、海膽x1、玉子x1、池魚x1、油甘魚x1及沙甸魚x1此定食亦跟了一個茶碗蒸及甜品。而且另加一個卷物…卷物有4-5個可選擇(又係全日文)。因為一見到我心愛的鐵火卷就即扑鎚~其餘幾款已不放在眼內lu！這個就係我…>3<飯握得

今天跟同事努力做完gym, 便到此嘆個午餐, 要嘗試貴價食肆既食品, 午餐係最抵食既, 於是兩人各自要了個set lunch, 以前試過住選既壽司set, 今日唔想揀又想平食, 所以我要sushi set, $130, 同事要sashimi set, $180! 跟之前既食家一樣, 六件壽司, 一碗湯, 一個蒸蛋, 一碗鋪有吞拿魚粒, 蛋粒同三文魚roe 既飯, 兩件西瓜, 咖啡/雪糕, 壽司幾新鮮, 但沒有深刻印象, 只記得有三文魚, 赤貝等, 反而個魚生飯既salmon roe, 又唔鹹, 又有鮮味, 仲食到一點點兒既酒味, 下次再黎時我會叫三色飯, 同事既刺身就用葉子墊底鋪滿她的面前, 非常悅目!

Ver fresh sashimi, I rather pay more for good quality, as it's so tasty...It's quite expensive, at least $600 per person, just sushi and sashimi (no sake).

起初見到此間日本餐廳以為會好好食，因為價錢唔算平又好日本feel...男友在我生日時，帶我去食lunch慶祝。店內環境整潔，不過坐在角落位置略嫌"焗"，叫了一客壽司定食和刺身定食，賣相討好但味道一般，不如想像般鮮味。三文魚不夠肥美、吞拿魚尚好、自家磨的山癸很好及正方型熟蛋和蟹柳最好。結帳差不多四百...有點覺得不值...始終因為魚生不算新鮮。