17
2
1
13-min walk from Exit B, Kai Tak Station
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Telephone
23213633
Opening Hours
Today
Closed
Mon - Sat
07:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
之前冇食過呢間,咁啱今日諗唔到食乜就叫咗個外賣自取,先唔講我等咗差唔多半個鐘,叫咗個豉汁蒸排骨同涼瓜䱽魚,講咗個白飯先,啲飯煲過頭爛到一個點,唔講以為食緊醫院流質餐,簡簡單單一個白飯已經完全唔合格。到個豉汁蒸排骨,個排骨好似完全冇醃過咁樣,完全唔入味,個排骨咬到最尾仲要有少少苦苦地,講真真係唔明點解咁簡單嘅餸都可以煮到咁樣,建議廚房重新學過點樣煮嘢食,我自己煮仲好過佢,呢個豉汁蒸排骨係我食過最唔好食嘅一次。䱽魚就普普通通冇咩特別,但係都唔係話好食總結 呢間嘢冇話完全食唔落口,但係以一間餐廳嚟講咁普通嘅住家菜式煮到咁係完全唔合格,有得揀其他一定唔會再試
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🍚走入這間又有feel嘅茶記,面對嗰兜普普通通嘅菜單,我興奮地試咗好幾樣食物。先講講豉汁蒸䱽魚,啲魚真係咁滑,咁嫩,仲要豉汁夠晒味,嗒嗒地,正!再黎講下我個煲仔飯,啲飯香喷喷,有香噴噴嘅飯焦,啲排骨好夠味,嚼落有勁,根本就係犯規好食!🤤啊,又唔可以唔提下佢哋杯凍檸茶,簡直就係消暑聖品。而家天氣開始轉涼,食碗熱辣辣嘅煲仔飯,真係再合適唔過。我仲試過佢哋嘅早餐,啲生翼炸得脆口得滯,配上茄汁豆,美味過癮;即使係唔太鍾意熱氣嘅朝早,我都要頂住困意來食一份精美早餐A,哎喲,餐肉厚切得啱啱好,通粉又正,啲忌廉奄列蛋滑得嚟又唔會太膩。講返個意粉,夠曬彈牙,雞件肉質軟嫩,配合煎香嘅餐包,合埋一杯嘅奶茶,實在係完美嘅晨間組合。😋真係每次黎呢度都覺得開心,好似食到家庭嘅味道咁,跟朋友一齊分享呢啲地道又實惠嘅美食,就係一種小確幸!每道菜都有佢特色,但都保持得舊香港嘅地道味道,絕對係一間值得黎幾多次嘅店。👍
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上網見到好多人話新蒲崗呢間煲仔飯好好味,好多人排隊,無論天氣凍熱都好多人排隊,於是今晚就去咗試喇喎,但都係要排隊,叫咗兩個煲仔飯,一個豉汁蒸鱔煲仔飯,一個臘味煲仔飯,要達到煲仔飯理想效果應該係啲飯又唔會生米,又有飯焦先為之理想,但飯焦唔夠燶,而且臘味啲臘腸又唔好味,好你食塑膠咁 ,尼個係唯一最差的 ,如果可以改善多啲就更加好,但係餐廳裏面範圍太細喇,好逼夾好逼夾,完全唔可以食得好安樂太擠迫,所以如果有下次可能會試下另一個煲仔飯,畀多次機會佢啦😅😅
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12月19日天寒地冬,揾食肥華帶靚媽到此店,食禦寒佳品煲仔飯,而今餐肥華在此店柯打嘅嗰煲,古法黄鱔煲仔飯,平心而論,飯嘅質素並不突出,飯身偏軟口感似食篜飯,而煲仔飯嘅靈魂,飯焦,此煲黄鱔飯亦欠奉,不過因黄鱔肉俾得夠多而撈飯用的豉油,味道亦不俗,價錢亦合理,此店呢個煲仔飯,肥華會俾個B級評分佢。至於今餐其他兩個套餐,菜心炒牛肉及涼瓜蝦仁炒蛋,連同個碗跟餐嘅木瓜雪耳雞腳豬骨湯,味道卻有驚喜,值B+評分,今餐可說是妹仔大過主人婆
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豉汁白鱔煲仔飯煲仔飯晚市就會供應,有成十幾款配料選擇,每樣都係即叫即整,今次就試咗豉汁白鱔煲仔飯,啲飯吸盡豉汁同白鱔嘅香味,白鱔配上豆豉一齊食夠晒惹味,最後仲可以食埋金黃色嘅飯焦,火候控制得啱啱好,香口得來唔會太燶,超高質!魚香茄子四季豆呢度小炒相對比較濃味,拌飯一齊食就啱啱好啦,魚香茄子嘅鹹魚味夠晒香,四季豆又可以增加口感,加埋肉碎絕對係送飯神器!馬拉盞通菜炒牛肉呢碟炒通菜唔會太鹹,通菜非常爽口,牛肉亦唔會韌,而且份量十足,非常抵食!
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