Kinship (Closed)

Paid $398 for this brunch and it really was not worth it. The starters- nothing special, all for sharing but just seemed like some shredded meat on salad. Ordered the roast of the day for the brunch mains. I think the pictures speak for itself. Pink cold meat. But the worse part is that we struggled to cut the meat because the tendons were all over. Not a good cut of meat and not cooked properly. Quite a shame as none of us could finish the food. Spoke to staff and at first they claimed that 'it

/𝐊𝐢𝐧𝐬𝐡𝐢𝐩今次要介紹下尼間由前米芝連大廚主理既Fusion西餐廳, 好適合收工之後朋友聚會或者情侶慶祝, 價錢親民, 食物好有驚喜, 服務好impressive, 每食完一樣野都會換碟又會問下你好唔好食😋1️⃣ Steak Tartare $168尼個牛肉他他mix左四川辣椒🌶️, 齋食會好濃味岩曬重口味既我, 但如果想中和少少可以配脆餅食就岩岩好, 份量都幾大, 推薦👍🏻2️⃣ Charred Octopus🐙 $148前菜仲嗌左個燒八爪魚, 咬落肉質彈牙, 夾埋秘製既西班牙romesco sauce好濃味, 可以一試3️⃣Burnt Onion Risotto $138 1/2, $238 Whole大廚好特別咁將尼一項菜式放做頭盤, 不過上菜時候staff都好好人幫我當主菜咁上, 由於尼個burnt onion risotto係餐廳最signature既菜式, 所以幾乎每台都會嗌!! 一上台已經聞到好香既洋蔥味, 中間會擺一隻炸到半熟既蛋, 食之前要整爛佢將D蛋汁同飯撈埋一齊, 意大利飯粒粒分明好有咬口, 而且十分creamy, 每一啖都有濃濃既洋蔥香味, 2個人share 1/2 po

喺OpenRice訂坐, 東亞信用卡有85折平日晚都全場爆滿, 記住一定要訂枱呀Burnt Onion Risotto基本上係必食前菜, 幾乎每一枱都有嗌有half/ whole份量, 多人飯局要左whole portion中間一炸到半熟蛋, 店員建議撈均享用軟硬度適中味濃郁, creamy 又帶點酸味唔會漏感覺幾得意, 係嫌個酸味太過重Wedge Salad半個生菜份量, 生菜新鮮爽脆加左好多唔同配料, 沙律汁好多濃又惹味Seared Bass全晚最喜愛一碟魚皮煎得香脆好食, 魚肉嫩滑底層小麥煙韌健康Duck “Cha Siu”見佢外層燒到燶黑, 但又有好多血水咁食落去係幾似叉燒, 不過覺得有少少羶Dark Chocolate Cake雙重濃朱古力蛋糕配一球雲尼拿雪糕加埋榛子增加口感, 海鹽調味更突出Mr. Whippy Ice Cream (冇影到)珍珠奶茶雪糕版本雪糕溶得超快, 珍珠口感偏硬

💛Kinship·2 Courses $198我地本身諗住個日去食為食龍架 但係12點3去到佢都話full曬 要留電話再通知我地 所以我地就決定試下樓上呢一間 佢雖然真係貴少少 但係超有驚喜😍😍·wedge salad l salmon ceviche佢個wedge salad真係超有驚喜 佢係將個生菜一開四砌到好似一個pizza咁 之後中間夾左好多蘑菇粒 腰果粒 炸蒜 口感超好🤩🤩而且佢個生菜係真係超脆 生落超開胃 之後個三文魚ceviche都好味既 不過就無個沙律咁有驚喜😈·slow braised okinawa pork belly l home-made cavatelli之後佢個豬腩肉真係食到我地哇出聲🐷佢係入口即溶咁 就算個肥膏個個部分都好好味 因為佢係已經煎到D油bit曬出黎 完全唔會肥膩 而且佢個外皮都煎到好脆 好值得試下🤩🤩之後個意粉都好食既 超級多芝士 而且有D麵包脆脆咁 口感幾好 不過我自己就覺得佢呢個比較漏少少 食兩三啖已經會飽左🤣·#rbyeat#rby西餐#rby💛#rby中環·📍中環些利街2-4號3樓

this restaurant has a very cozy vibe to it☺️ their seared bass is not dry at all and tastes wonderful🌈💕 their black angus strip loin however is a bit too salty🥵 their price is really reasonable and the interior design is pretty! it is overall a great restaurant with great service🍭

Went there for another birthday celebration.The restaurant played the birthday song when they carried the bday cake out and gave me a card full of bday wishes from their staff.It is another memorable bday experience of coz, but the restaurant has literally played 5-6 times the same happy bday song for different customers that night. I am not sure is it just a coincidence that every table was celebrating bday that night only or whatsoever, from the birthday person's perspectives, i dont like th

朋友打左疫苗 開始可以resume 飯局 我同佢都係like d 環境靜啲 空間大啲既餐廳 可以舒服啲傾下偈 上網睇相尼間唔錯 結果去到都冇失望完全符合要求餐牌嘅菜式唔多一頁紙甘大把 反而酒類選擇就多啲 不過好彩兩個人食到嘅嘢都唔多 首先揀咗個小食加個主菜 兩杯嘢飲 點知原來份量又唔係好大 結果最後叫多一個主菜 再加兩個甜品 反而啱啱好第一個主菜 duck terraine 我覺得比較似鵝肝類口感 配起個醬好開胃（太耐冇見個朋友 掛住傾偈冇影相） 第二個係spring chicken 賣相一般般黑蚊蚊 不過slow cook 肉好嫩 配起少濃既配醬 剛剛好 小食叫左個八爪魚 🐙 好新鮮 咬落去好彈口 兩個甜品就不過不失 對於唔食個甜品好似未完事既我 唔駛轉場再搵第二到 叫好滿意ga la整體尼講味係偏濃不過又唔heavy 係可以再尼既地方

Started off our meal with the starters – surprisingly the salad was our favourite, the lettuce was super fresh and crispy. And with the sesame vinaigrette drizzled on top and those crunch nuts, it didn’t make us feel like we were just having a ‘salad’. Mains were all good. Really liked the chewy texture of the pasta. The pork belly was fatty but the meat in between the fat was very tender. Sea bass was seared till golden and beneath it was farro – initially thought it was rice but its texture wa

Went here for the restaurant week lunchHuge slice of lettuce 🥬 Crisply and fresh Peanuts bites are yummybeef tartare There are some burnt onions? In the beef tartare I really like those bitesSalmon beef Add 68 dollars , worth the price , this dish is our favorite FishMeat is on the hard side Pasta Sauce is creamy pork belly Not a fan of the belly fat but the lean meat is very tender and seasoning is on point boba ice cream The ice cream is icy , the boba got a bit too hard after placing it near

Started off our meal with the starters – surprisingly the salad was our favourite, the lettuce was super fresh and crispy. And with the sesame vinaigrette drizzled on top and those crunch nuts, it didn’t make us feel like we were just having a ‘salad’. Mains were all good. Really liked the chewy texture of the pasta. The pork belly was fatty but the meat in between the fat was very tender. Sea bass was seared till golden and beneath it was farro – initially thought it was rice but its texture wa

呢間餐廳係樓上舖 唔算大一眼睇曬🏙 裝修比較Cozy 餐廳主題係家庭溫暖Style👨‍👩‍👦 見到服務幾親切又有不少家庭黎食Weekend Brunch ☀️感覺都幾有信心🥰 送上甜品既時候因為講左係生日慶祝🪅仲有一大班侍應一齊唱生日歌🎂 食物方面無想像中咁出色😅但係服務方面幾Impressive呢💕⭐️ Steak Tartare 🥩好新奇既配搭😍 本身麻麻地喜歡牛肉他他 怕有D肉騷味🥴 但係呢個用左四川式花椒調味🌶入口充滿刺激感 牛肉又嫩滑好似食緊川菜🏮 配上Sourdough食別有一番風味🥯⭐️Salmon Ceviche 🥗比起南美式既Ceviche🇵🇾 呢個比較似泰式既口味🇹🇭 三文魚加上青木瓜沙律同埋椰奶🥥檸檬汁做調味🍋非常熱帶風味同開胃👍🏻⭐️ Local Seared Bass 🐟鱸魚味道幾新鮮🌊但口感偏實肉 並非我的最愛😅 配上小麥同沙律🧆味道比較Bland🌝⭐️ Slow Braised Okinawa Pork Belly 🥓五花腩加上阿根廷辣椒醬好惹味😚 但係可能慢煮既方法 外皮不夠脆同炙燒感🔥食到最後有少少膩 薯蓉就值得一讚 十分Creamy🥔⭐️ Mr Whippy 🧋

平日夜晚黎。黎前先見到之前個食評話冇安心唔入得，嚇得我即刻打去問。好彩佢話填字仔都得，只係可以食到10點。裏面都幾有氣氛，黃黃黑黑咁，幾啱飲嘢。坐得都舒服。位嘅距離都可以。是晚好肚餓。頭盤：八爪魚：八爪魚量算少，但有薯仔幾塊，好多醬，所以好咸。大份意大利飯：signature 黎。真大份，但好咸。唔係食唔落嗰隻，但真係偏咸。青木瓜沙律：正常。唔係清新嗰隻，但食緊其他兩碟嘅呢碟用黎啷口都唔錯。主菜：豬扒：signature 黎。皮都係咸。好彩肉唔係。個醬都okSeared Bass: 最正常。有堆片薄咗嘅荀響面。夾埋食幾好。魚味普通，皮唔脆，未至於好好味。炸Brussels: 其實炸得幾好，個菜面燶燶地，但又係嗰個問題，個皮好咸，食食吓真係頂唔順要撇咗個皮先可以繼續食。甜品：珍珠奶茶雪糕：部分珍珠個芯未煮熟，冇乜奶茶味，係vanilla 雪糕。但個雪糕個質感唔錯，有啲哈根大師feel, 幾好味。Pavlova: 算大份。個脆皮夠脆，但醬較多，偏甜但可接受。朱古力蛋糕：個人最鐘意呢個。但真係估你唔到，連呢個都有啲位突然好咸(因為有海鹽). 個蛋糕好濃朱古力味，hazelnut 味亦強，質感

希望大家唔會有同類型遭遇先專登寫依篇食評!希望OPENRICE可以張貼。依間餐廳對客人的態度令人十分失望!本身我係2星期前已經預約好食飯,諗住同朋友慶祝生日，餐廳同官網從來無提及過只可以用安心出行APP先可以係餐廳用膳。我去到門口時，receptionist 先同我地講無APP就無得入場。問佢點解唔可以填寫表格去代替，一句company policy就完左,解釋都懶得解釋,政府都叫做仲有選擇畀市民,點解餐廳反而強制食客去做D咩?如果有1位客人真係唔記得帶手機,咁唔洗食啦!餐廳官網仲好意思講自己重視客人,又話重視親情,咁既態度咁既安排真係令人好失望!我最後無食到依餐飯，就算幾好食都無用，都唔尊重客人!希望大家都諗清楚啦!

I went there for lunch with my girlfriend.The first encounter with the front desk was terrible. Just upon arrival they forced us to use the ‘leave home safe app’ in order to be accepted in the restaurant. Despite informing them that I don’t have the app, and moreover i use a company phone (i cant install software there without permission), they invited me to leave if i was not scanning the app.I wonder how come a restaurant can treat their customers in such a rude and inflexible way.One may thin

訂了枱去試這餐廳，他們也煞有介事幾天前再打電話比我confirm, 點知去到佢先講唔用安心唔比入！我唔係嬲佢嘅餐廳政策，但非常嬲點解唔早通知！大佬我唔係walk in! 非常差！嘥我時間，早知道晤會去。