Kinship (Closed)

☆𝘒𝘪𝘯𝘴𝘩𝘪𝘱 — 《2021 Restaurant week》一直口碑不錯的西餐廳～如果慶祝生日或紀念日仲會收到店員手寫嘅卡，好有心思💖Book了今期 DiningCity嘅Restaurant Week deals 🤩 平時單點要大約$200一個main dish, DiningCity 3-course lunch menu 都只係 $198，好抵食👍🏻Kinship仲贏左Restaurant Week Winner’s edition - Best Family-Style Western Restaurant! 開放俾大家2/5之前再book😋 環境好chill，值得一去！-🍽 1 starter + 1 main + 1 desert ($198 + 10% service charge).Starter前菜▫️ 𝙎𝙖𝙡𝙢𝙤𝙣 “𝘾𝙚𝙫𝙞𝙘𝙝𝙚”, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠 𝙖𝙣𝙙 𝙡𝙞𝙢𝙚 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜, 𝙩𝙤𝙖𝙨𝙩𝙚𝙙 𝙥𝙚𝙖𝙣𝙪𝙩𝙨, 𝙜𝙧𝙚𝙚𝙣 𝙥𝙖𝙥𝙖𝙮𝙖 𝙨𝙖𝙡𝙖𝙙 ▫️𝙒𝙚𝙙𝙜𝙚 𝙎𝙖𝙡𝙖𝙙, 𝙨𝙚𝙨𝙖𝙢𝙚 𝙫𝙞𝙣𝙖𝙞𝙜𝙧𝙚𝙩𝙩𝙚, 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙢𝙪𝙨𝙝

Kinship3 courses lunch menuBurnt onion risotto (1/2)價錢💲: $238/ $138好味程度😋: 4.4/5服務🍴: 4.7/5環境🗾: 4.4/5性價比🥢: 4/5 (lunch!)回頭率😚: 3.7/5-Kinship係難得呢類西餐的黃店，當然要係特別日子去下💛 雖然我唔係restaurant week去，但平日的lunch set其實都唔太貴，特別日子絕對可以接受，個日仲包埋任飲酒添，我就叫左2杯白酒啦😺我地2個人去散叫左細的必點onion risotto同一個3 course lunch set。-Burnt onion risotto到而家都好難忘。飯粒有韌度，每一粒都被濃郁又creamy的sauce包圍住😱 小的份量都夠，因為食食下都會有小小漏。佢的味道就好似一碗濃縮左的洋葱湯加cream咁，好重口味。加埋面頭的炸蔥花好香口🤩 中間仲有隻蛋，等你撈完成個飯就更黏稠。洋蔥味道好出好濃，甜得來帶小小酸。呢個飯真係想一口接一口咁食😌-3-course lunch set頭盤我叫左steak tartar, smoked sardi

🌗 Duck Char Siu (main)🌕 Steak Tartare (starter)🌖 Charred Octopus (starter) Situated in LL Tower 3/F, Kinship was recommended to me some time ago - a very hospitable venue for any celebrations. The starters are really one of a kind - Steak Tartare is a great appetiser and the crackers that come with it are definitely a nice touch added to the dish; as for Charred Octopus (a recommendation I take from the guest sit next to me), it tastes quite spicy and garlicky due to the roasted garlic aioli, a

Birthday month. One of the reasons we picked this restaurant was that they didn’t make us choose between 2 seatings- started at 7pm. We BYOB, corkage was ard $200-$300.Not a big menu. We ordered the octopus and salad as appetizers, duck char Siu and roasted cauliflower as mains. I would recommend the octopus- meaty and the end crispy. Went well with the sauce.Enjoyed the salad too. Very crunchy with the nuts etc.Duck char siu was very creative. BBQ sauce went well with the duck, tho the meat was

Restaurant Week第3間餐廳✨bookmark左一段時間 lunch有3courses抵食好多😬雖然未到好驚喜 但食物質素同環境都幾好🥰🍽𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐋𝐮𝐧𝐜𝐡 𝐒𝐞𝐭 $198pp.💫𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺🥩𝐒𝐭𝐞𝐚𝐤 𝐓𝐚𝐫𝐭𝐚𝐫𝐞生牛肉他他😍一舊舊 口感同熟牛肉差唔多🤤帶點牛肉應有既韌度😙味道調味得岩岩好! 花椒味出 微微辣😛sourdough薄身 充滿牛油感 少少過油 但配生牛肉一齊食就ok~🐟𝐒𝐚𝐥𝐦𝐨𝐧 “𝐂𝐞𝐯𝐢𝐜𝐡𝐞”好開胃~青檸酸味🍋夾半熟三文魚(份量都多)仲有木瓜絲同花生粒🥜口感豐富😙我覺得酸左少少🤣💫𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬𝑺🐷𝐒𝐥𝐨𝐰 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐎𝐤𝐢𝐧𝐚𝐰𝐚 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲豬腩肉煮到好淋🤤一切就爛 勁厚一層肥膏好邪惡 但好香油脂😍椰菜花都好好食 特別椰菜花醬creamy而香!!😋🥩𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐒𝐭𝐫𝐢𝐩 𝐋𝐨𝐢𝐧 +$68牛肉都幾韌下🥺有筋 牛肉味係有既...但我對呢個牛麻麻地🤭中意食牛既男朋友就話好好食 我食完一舊個時佢已經食晒成碟牛😂相反我好中意薯蓉!🥔Creamy好有牛油香 佢仲有椰菜絲 個apple mu

I went here with two friends for brunch for the first time in a Sunday. I have a feeling that brunch in hk is usually quite expensive and kinship offered a set menu ($398 per person not including drinks) that was reasonable at first glance. We had the four starters to share and those were great. I particularly liked the bbq pork hash and beetroot salad. I ordered the Korea fried chicken for my main and it just wasn’t very good. The batter was soggy even as I took my first bite and came off the c

The waiter’s service is poor! (Super impolite and improper !First , Our dinner time is from 6pm til 8pm but 7pm already put the bill on our table !! What’s wrong with him or company’s policy ? Totally killed the atmosphere.Second, according to restaurant week’s menu, our set dinner include drinks. So we asked the waiter about it and he said their updated menu no longer include it so refused to provide, until my lawyer friend was angry and about to complain! It’s not matter of a drink, but how th

꧁𝗞𝗶𝗻𝘀𝗵𝗶𝗽💛꧂ #黃店推介Fine dinning嘅黃店真係無幾多 之前xmas已經想去但嗰次full booking今次咁啱見到𝐻𝐾𝑅𝑒𝑠𝑡𝑎𝑖𝑟𝑎𝑛𝑡 𝑊𝑒𝑒𝑘 promotion有佢於是即刻book 但我居然記錯左時間最後要食番普通lunch menu 貴少少(;´༎ຶٹ༎ຶ`)我地叫左一個𝟹-𝑐𝑜𝑢𝑟𝑠𝑒 𝑙𝑢𝑛𝑐ℎ 𝑠𝑒𝑡 ($𝟚𝟛𝟠) 同𝑎 𝑙𝑎 𝑐𝑎𝑟𝑡𝑒已經好夠食(●’◡’●)ﾉ☘︎︎ 𝙎𝙩𝙖𝙧𝙩𝙚𝙧 - 𝚂𝚝𝚎𝚊𝚔 𝚝𝚊𝚛𝚝𝚊𝚛𝚎 𝚠/ 𝚂𝚒𝚌𝚑𝚞𝚊𝚗 𝚙𝚎𝚙𝚙𝚎𝚛𝚌𝚘𝚛𝚗, 𝚌𝚛𝚒𝚜𝚙𝚢 𝚎𝚐𝚐𝚙𝚕𝚊𝚗𝚝 & 𝚜𝚘𝚞𝚛𝚍𝚘𝚞𝚐𝚑最鍾意試fusion野 因為好考chef對食材配搭技巧同創意而呢個steak tartare真係好好食花椒油好香 辣度啱啱好 唔會太overwhelming 仲cover左生牛腥味茄子用中式烹調方法處理 走過油林得黎唔會一pat野仲令到啲牛再滑啲成個配搭好夾唔覺自己食緊生牛連平時唔食生野嘅🦦都話好食☘︎︎ 𝙈𝙖𝙞𝙣 - 𝙱𝚕𝚊𝚌𝚔 𝚊𝚗𝚐𝚞𝚜 𝚜𝚝𝚛𝚒𝚙 𝚕𝚘𝚒𝚗主菜反而無乜驚喜 都係average肉質唔算林同有筋 可以再煎香啲我反而鍾意佢下面𝑚𝑢

Burnt Onions Risotto 🧅 ($128/ $238)黎呢度必點既一道菜, 有份half 或whole 兩個size✅ 我地叫左個whole都唔算太大份, 每人分啲食完都唔會濟左😚 Risotto 係勁creamy, 飯既軟硬度剛剛好, 不過就係酸左啲🤭 飯既中間擺左一隻炸到半熟既蛋, 食之前要爆開隻蛋, 將啲蛋汁同飯撈埋一齊👏🏽 另外仲有啲炸左既蔥花碎, 口感綿滑得黎帶少少脆口, 好特別Duck Char Siu🦆 ($328)呢個真係不得了, 唔好睇佢個皮燒到好似燶曬咁, 食落同聞落都好似我地平日食果啲叉燒咁, 不過啲筋多左啲變左有啲韌🤨 鴨肉既皮中間夾左少少脂肪, 食落好正, 不愧係推薦菜😎 除左肉之外仲配左啲seasonal greens, 唔會淨係食肉咁膩New Zealand Te Mana Lamb Loin🐑 ($298)而家啲西餐廳好似都唔多有得食羊, 呢排有啲想食, 所以見到即叫😂 羊肉腍身得黎有少少咬口, 再配埋個酸酸甜甜帶少少peppermint 味既dressing 好夾同好正😌 如果怕羊騷味既人完全都可以食, 因為完全唔騷👍🏽 另外西左啲菜心

At its heart, the intention of chefs Arron Rhodes (previously at Gough’s on Gough, now closed, and at Statement) and Chris Grare (previously at Lily & Bloom, now closed) was to synthesise experience and experiment, regional and global, posh and homey. That, plus one more gimmick: farm-to-table produce (at least occasionally). From a conceptual point of view, it all sounds wonderful, and for those who were either brought up with American or British style cooking or quite simply fond of either, I

網上睇過相 對佢個Burnt Onion Risotto滿心期待 點知去到先知我去嗰日得Brunch menu 冇得點A la carte 望住Brunch Menu嘅選擇 一黎擔心會好light 二黎覺得選擇會好普通 試唔到佢真正嘅水準 點知原來都幾有驚喜 Brunch menu冇驚天地嘅選擇 但可以睇到廚師每道菜嘅配搭都有心思令人更加期待有機會試下Kinship A la carte menu Brunch Menu $388 有前菜 主菜 甜品我本身以為4款前菜揀一款 原來4款全部都齊 1. Smashed Avocado (Baked Cherry Tomatoes, Salsa Verde) 牛油果加個sauce 甜甜地幾開胃 2. Sausage & Beans (Tomato Beans with Poached Egg) 望落似茄汁豆 本身冇乜期望 但佢嘅豆比較煙韌加左poached egg 味道更加豐富3. Watermelon Salad (Lime, Queso Fresco) 西瓜好甜配埋芝士 超級清新4. Corned Beef Hush (Carameli

鐘意可以試佢個lunch🥰Lunch menu😋1 course 💰1982 courses 💰2483 courses 💰288 (Includes Coffee / Tea) 我同friend order咗2⃣️個3 courses share食😋🎶頭盤✨Steak Tartar, pommery mustard sauce, fresh horseradish, fresh herb salad 💰168 (散叫)💫評分: 9.1/10📝牛肉他他好新鮮, 林得黎有d口感, 好開胃, 同醬汁好match~推介🥰✨Yellow Fin Tuna Ceviche, lemon cous cous, Smoke & Barrel sauce, fresh lime💫評分: 7.5/10📝辣🤣所以冇咩點食🤣🎶主菜✨ Seared Bass, sautéed seasonal greens, smashed fingerling potatoes, whole grain mustard sauce💰250 (散叫)💫評分: 8.8/10📝魚彈牙, 配埋迷你薯同洋蔥🥰好好味😋✨Grass Fed

Hk restaurant week太多餐廳，太多菜式。左揀右揀訂位食個生日飯，最後揀咗呢間黃店，有米芝蓮嘅西餐廳。我去到嘅時候我都未夠7點，暫時未見好多客！有一樣野唔係咁好就係都我地兩個坐咗喺度之後，侍應係唔會專登過嚟俾杯水我。佢係等我呀消費嗌嘢飲！但係其他客人佢哋係好主動去提供白開水嘅！望下餐牌有咩食都知道睇得唔清楚㗎啦，所以放大咗，俾你望清楚少少！由於我是事訂咗位，基本上一坐低就係影相等食飯。一個價錢，每位$398，已經有晒前菜/頭盤/甜品，最重要係唔使我再揀食咩，又可以試多幾款。牛肉他他：賣相係好靚呀！但係唔知點解同平時出面食嗰啲有少少唔同，有啲青椒係入邊。唔係唔好食，但係就唔啱我食！燒魷魚鬚：當然佢本身個名係靚啲，但係我真係唔記得咗佢中文譯名係乜嘢。咁我依家簡化咗。呢碟菜我覺得個配菜同個醬汁做得比較出色，條魷魚鬚笑得有少少硬。主菜沖繩豬肉真係好煙韌好滑。我相信唔鍾意食豬嘅人都會好欣賞，再加上個薯蓉好似個滑蛋咁滑，真係好好食！呢啲真係要讚！燒鱸魚：冇乜嘢可以講，一般般！唔可以再用咩形容詞去形容，唔好意思！甜品：岩鹽焦糖椰子雪糕配香蕉，及自家製蜂窩。再配上餐廳自家手寫祝福生日

Worth to try : Burnt onion risotto (a bit sour)  & pork loin (Good)A bit disappointed about the food quality as you expected .Mushed potato wear serve in room tempter. Tomato salad and onion risotto were tooo sour. 

Kinship的意思代表親屬關係, 代表著主理人Chris Grare和Arron Rhodes希望各食客在沒有壓力下, 品嚐他倆處理的西式住家菜. Chris和Arron之前在Lily & Bloom及Gough’s On Gough工作, 和Kinship一樣, 也是位於中環的優皮地帶, 今次更為強調Farm-to-Table, 對食材的新鮮及在地性更高. 午市三道菜三百元左右, 份量充足但不會過滯. 頭盤是黃鰭吞拿北非小米, 北非小米以檸檬汁煮過, 相當開胃, 吞拿本身加上青檸汁, 中和其腥味之餘也不會過酸, 還添上BBQ醬為其提供甜辣味, 味道層次多元化但不會累贅, 上面的沙律菜也是本港種植的, 比起傳統的沙律法更吸引. 主菜則是草飼牛腰肉, 本以為肉質偏韌, 但口感實和帶柔, 還有點油脂香, 肉香當然豐富, 也帶焦香, 只是上鹽有點重手, 如此品質不俗的牛扒不用太重的調味. 醬料是墨西哥混醬, 微辣帶酸甜的味道比起鹽更能帶起牛扒的鮮味, 伴碟的看似薯蓉, 但其實是Polenta, 也就是意大利玉米粥, 帶有濃烈的粟米甜香, 其口感比一般薯蓉更Raw與充實. 甜品的自家製軟雪糕