Kinship (Closed)

𝐑𝐞𝐥𝐚𝐱𝐞𝐝 𝐀𝐭𝐦𝐨𝐬𝐩𝐡𝐞𝐫𝐞 & 𝐖𝐨𝐫𝐭𝐡𝐲 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐚𝐭 𝐇𝐨𝐧𝐞𝐬𝐭 𝐏𝐫𝐢𝐜𝐞𝐬 💛輕鬆的氣氛 誠實的價格 值得品嚐Kinship located in SOHO, aims to present a relaxed atmosphere with an honest price. The best location to grab a drink after work and fostering the bond between family and friends over food and wine with worthy flavours at honest prices.The executive chefs are formerly working at Lily & Bloom and Gough’s on Gough. (p.s. It's closed and I miss the vibes, elegant décor, and British food there.) Two chefs come up with a new idea

今日去咗Kinship 食 Restaurant Week 既 Dinner Menu ($398 + 10%)，地點位於喺蘇豪區，中環地鐵站行上去都要啲時間。上到去環境偏暗，好似好有情調咁。侍應非常之貼心同埋有熱情，不停過嚟問我哋食乜嘢，仲好貼心為我哋加水。前菜係Steak Tartare，有驚喜，味道突出，仲有兩篇好熱嘅麵包添。主菜係豬扒，又係有驚喜嘅一道菜，豬扒整得啱啱好，肉色粉嫩，仲好有口感添。配菜亦都非常有特色，令人食過返尋味。甜品其實都幾好食，而且份量亦都好高，真係值得再次造訪啊！

It was a great Friday evening dinner spent at Kinship. Greeted by the warmest front of house staff at the reception and we were quickly whisked to our tables. Menu has changed and we are even more excited about these new items with this revisit. Started our menu with the organic tomatoes (oh my! Fresh and tasty! Cooked with simplicity but surely starting off our meal with these healthy starters!). What’s not stopping us to reorder these following items are the prawn and organic chicken! Portions

呢排冇得出去食晚餐，所以襯星期日就食個brunch，呢間 KINSHIP 主打現代美國菜，前菜嘅Watermelon Salad好清新，Corned Beef Hash都非常惹味，加198蚊仲有free flow！反而主菜一般般，好在環境都算坐得舒服，星期日食個Bruch飲杯嘢都ok嘅。⁣This restaurant specializes in modern American dishes. Loved the relaxed dining atmosphere and the family-sharing style. The watermelon salad was very refreshing and the HKD198 free-flow was a great deal. However, the roast of the day and the chicken & waffle were just so-so.⁣

[🅺🅸🅽🆂🅷🅸🅿︎]𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗽𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝘀 -$198 ғᴏʀ 3 ᴄᴏᴜʀsᴇs▫️yummy sourdough𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿 ▫️steak tartar ▫️yellow fun tuna ceviche 𝗠𝗮𝗶𝗻 ▫️Fregelo Risotto, Brazil Walnut Pesto, 12 months old Parmesan, Roasted mushroom▫️Grass fed beef loin, creamy polenta, Mexican mole sauce, baby greens 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 ▫️MR whippy icecream with honey comb ▫️Banoffee but no toffee with coconut icecream ▫️coffee/tea 𝗙𝗼𝗼𝗱 𝟱/𝟱𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 𝟱/𝟱𝗖𝗼𝗳𝗳𝗲𝗲𝟯.𝟱/𝟱 only full fat milk for ☕️ Words fails me to praise the food quality and dedicated n friendly service.

Kinship 📍中環💛💛💛💛💛黃色經濟圈💛💛💛💛💛💛慶祝生日周年必選餐廳🥳🌟- - - - - - - - - - - - - - - - - - - - - - - - -🌟3 course Lunch menu $288@ 1️⃣Steak tartar, smoked sardine, pommery mustard sauce 牛肉他他，質感林得黎有d口感，很不錯！ 加左d醉尾尾嘅sauce，作為前菜好開胃喔配左4片法包，法包充滿牛油嘅香味，烘得超級脆將他他沾上法包到食又會有另一種口感同味道☺️2️⃣seared Norwegian Salmon 三文魚扒煎得香之餘一d都唔油配蛋白汁帶少少檸檬嘅酸同香味👌🏻 配菜有青瓜番茄沙律都偏開胃以main course 黎講，Portion有少少細喔，女士食岩岩好，男士有機會唔飽如果可以配番d carb會好d喔3️⃣Milk chocolate cheesecake/Whippy Ice-cream 兩個Dessert都好好食🤤Chocolate cheesecake 朱古力味好濃好rich，質感仲好滑！

Took my GF Here for to celebrate her bday. This was our first time dinning at Kinship, the food was great and the service exceeded my expectations! They brought a complimentary slice of cake as well as a 250$ food voucher for our next visit. Oh, and a handmade bday card, signed by all the staff! Amazing!! There is hope for our world! I’ll definitely dine there again.

Came to Kinship for dinner on a weekday. All staff were wearing masks, except for the restaurant manager! He was even bringing food to most tables, and enthusiastically introduced the food and talked TO the food. This is just totally UNACCEPTABLE during coronavirus pandemic!!!🤬 Tables aren’t really spaced out, and there are no partitions between (unlike what most restaurants in HK try to do to fight against coronavirus). So this is not an ideal restaurant to pick if you want to maintain social d

Kinship 中環 黃店💛❗️Diningcity買一送一優惠 必食米芝蓮主廚fusion西餐黃店❗️DiningCity推出Better in 2 買一送一嘅優惠，仲剩返11日咋💥其中一間餐廳居然係fusion西餐廳黃店Kinship🤩見到之後即刻book位！Kinship係由美國、英國名廚Chris Grare同曾經喺米芝蓮星級餐廳做過主廚嘅Arron Rhodes主理✨餐廳菜式獨特，感受全部都係用心配搭，無論係食材嘅選擇、烹調嘅方法、以致食物擺盤都一絲不苟。採取開放式廚房嘅設計，可以望到主廚認真烹調食物嘅過程，而且仲有個酒吧，環境非常之chill，適合慶祝🎊！Spring chicken ‘Lo Mai Ga’🐔$225 (free of charger under DiningCity promotion)將西式同港式菜式混合，製作出呢一度春雞糯米雞🤩一共有四件春雞髀，廚師已經起咗中間舊骨，所以食落啖啖肉，超級嫩🥰雞肉調味唔算濃，但配埋佢哋特色嘅糯米飯就一流！細細件圓柱形嘅糯米飯，臘腸香氣超重，勝過好多香港酒樓，一路食一路讚嘆不絕，一定要試👍🏻👍🏻👍🏻！味道: 4.7/5性價比:

extremely bad and lack of attention service. Used to be a huge fan with gough on gough and was hoping to spend the birthday again with them however even a tiny birthday candle request they have refused to cater. 3 times. FYI food is overly salty. Very very disappointed

An early dinner at 6:00pm, the first customers, feeling a bit too quiet and cool, would be nicer with a bigger warmer friendlier welcome. Started with the Chef Gin Tonic, looks impressive, but I should have an additional shot of Gin, the taste was more like a mocktail. Shared 2 starters, Burnt Onion Risotto is delicious, a simple dish but just love the taste, 1/2 portion is more than enough for 2 persons to share. For the Charred Octopus, just full of different flavours, something to enjoy. For

A lovely lunch on Labour Day 🎉🎊🎉🎊 Tried this “new” restaurant for the lunch menu ... 3-course at HKD288 + 10% serving with coffee / tea in Central = definitely good price indeed! The starters are really amazing with lovely presentation .... steak tartare and scallops 😋😋😋 yuMMM ... soooo refreshing for the steak tartare and the sauce is really cool! Some people may not like it as it appears a bit raw but I truly like it esp with the egg on top! Yooo... the scallops are lovely as well! For the ma

#200413。重要的事說三次❗️❗️❗️#justeat_黃店 #黃色經濟圈 #黃店 。.ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕨𝕖𝕖𝕜 𝕤𝕖𝕣𝕚𝕖𝕤 4💛.壓軸登場的滄海遺珠💛大家bookmark定遲下去食😚.<3-course lunch $198>🥗<Roasted Thai Asparagus Salad, Lemon Aioli, Parmesan Crumble > 蘆筍烤香滿佈鹹香香蒜芝士片🤩還有檸檬醬汁酸甜開胃👍🏿Poached egg流心🌟是清新可口的前菜💛.<Scallop Ceviche, Tomato Chutney, Bacon Vinaigrette, Pea Shoots>沙律菜下埋藏著新鮮帶子片😀軟滑香甜💁🏿底部的酸辣番茄拌上煙肉十分開胃又惹味❗️.<Seared Norwegian Salmon, Roasted Fennel Broth, Warm Cucumber and Tomato Salad >頭盤出色想不到主菜更有驚喜😍泡沫的視覺享受絕對加分💯三文魚煮得皮脆內嫩滑☺️魚肉油脂在口中瀰漫💁🏿‍♀️浸上茴香

FREE FLOW (or not) Weekend Brunch! 🥂🍳 |$388 (free flow +$198) There is an American brunch menu and English brunch menu online but we were only given the English menu.Starters:• Pea & Ham Soup• Chicken & Truffle TerrineMain:• Roast Sirloin of Devonshire Beef w/ Yorkshire Pudding 🥩• Baked Norwegian Salmon w/ Shellfish cream sauceAll served with *Sides*:• Roast Potatoes🥔• Cauliflower Cheese 🧀• Honey Roasted Carrots w/ Salted Cashew Nuts 🍯🥕Dessert:• Homemade Vanilla Whippy Ice cream 🍦• Bakewell Tart

Went for Restaurant Week. Food was okay, quite nice. BUT shocking policy of staff not wearing face masks. We are now in February 2020, when the entire Hong Kong is on extremely high alert and vigilance in relation to the coronavirus Covid-19. On the streets 98% people wear masks, this is to increase the probability of containing the very infectious virus. The entire restaurant industry is already in extremely dire state. Out of the 11 staff that I saw (counting those serving clients and those wo