Kinship (Closed)

朋友推介好味西餐 位於soho扶手電梯旁邊必點呢個burnt onion risotto 可以叫1/2 portion 圖中就係半份size 都唔算少架 飯煮得好rich 好creamy 炸洋蔥碎好香口 同個飯超級夾 中間仲有隻炸流心蛋 😋😋Steak tartare 調味都唔錯 酸酸地既開胃菜叫左羊肉兩個人share食 呢個Dish係兩食既 lamb shank + lamb on mash 羊肉medium rare火侯剛好 好嫩滑 滿足 這次感覺每碟菜式都好有心機 感覺會為左burnt onion risotto 回頭😝😝

Starter: Hamachi Crudo 🐟 - 好正，如喜歡生魚就必食👍🏻Chicken Liver mousse 🐔 - 雞肝好滑，配埋面包好得👍🏻Burnt onion risotto 🧅 - 用洋蔥煮的，店員特別推介確實好味，但食完飽飽地 😂Scallop Waldorf - 煎香帶子再配D sauce, 好正👍🏻 Main: Black Angus Beef Cheek 🐮 - 朋友话太soft及太salty麻麻地👎🏻Fresh water Prawns 🦐 - 超正，尤其係D咖喱汁，一流👍🏻👍🏻👍🏻👍🏻Steamed Grouper 🐟 - 無乜特别Roasted spring chicken 🐓 - 出奇好味，雞皮香脆肉質好滑BBQ pork belly 🐷 - 好soft, 一D都唔肥Desserts:Mr Whippy Ice cream 🍨 Dark Chocolate orange mousse 🍫Lemongrass Creme Brulee 🍮(甜品本人不太喜欢吃的，所以沒comment)

Walking pass Shelly Street with my friend, we caught sight of Kinship’s brunch menu and decided to give it a try. The weekend brunch menu was quite big, and since we wanted to do a bit of coffee shop hopping afterwards, we ordered two a la carte items to share.First one was this Corned Beef Hash with egg in the frame and caramelized long chilli. It was absolutely fantastic! The potato wedges were nicely fried and tasted like hash brown for real. Love it! The open toast itself was very delicious!

感恩家人朋友們的愛戴，我的生日月飯局一浪接一浪從未間斷。今晚一位特別既朋友，就帶我去拜見著名大廚，品嘗享負盛名既精緻西餐。Kinship於2019年暑假期間開張，由著名大廚Chris Grare同Arron Rhodes主理，追求“從農場直送餐桌”的理念，利用純天然食材，亦有同本地農場合作，每一口都feel都食材新鮮的感覺！侍應非常親和有禮，安置我地坐吧檯，從廚房新鮮出爐既菜式要點樣擺盤裝飾，我坐吧檯既位置，就可以飽覽無遺，近距離欣賞廚師們對佳餚既個份執著同專業。餐廳地方闊落，桌與著之間保留一定距離，讓食客可以暢所欲言。如果有選擇困難症病症的朋友，推薦你地叫“Let Us Feed You” （$488/位），等廚師確認好食客有無 "special requirement" 或者食物過敏後，就可以安坐品酒，等待美食送上啦！Chicken Liver Mousse （$110）口感非常柔滑，配以自家製燕麥餅，係一道比較淡，但容易有飽腹感既菜式。Burnt Onion Risotto（$138半份/$238一份）將蛋黃炸成香球，放上去炸洋蔥碎同意大利飯上，撒點小蔥粉。這個肯定是food-f

Food are average but extremely overpriced. Taste is okay but appearance really bad and not organized. Options are very limited you only can choose 3 main dish and that’s its. For same or even cheaper price Ninetys is so much better. won’t recommend

Waitress: May I explain the menu?Me: By all meansWaitress: It’s spilt into four. Me: ok… Waitress: Starters, mains, sides and desserts.Me: ok… Waitress: Most people order a starter, main and possibly a side. If they’re still hungry they have a dessert. Me: Great, thank you so much.  With a warm smile and endearing nervousness, it was hard to feel anything but support for our prentice waitress. But the exchange did highlight an unnecessary over-engineering of service delivery that came to typify

放工與兩位同事一起到KINSHIP食晚餐。同事兩日前已預先訂了位。餐廳環境輕鬆舒適，提供多國菜。整體食物水準不錯，服務也很好。坐低左無幾耐便有服務員主動推介食物。我們三人點了以下6樣食物，統統食清光~-BEEF TARTARE: 第一次食生牛肉，牛肉鮮嫩與醬料配合得剛好，感覺清新。-BURNT ONION RISOTTO:  原本以為意大利飯無咩特別．．．點知食落口感煙韌而且入味，飯汁濃但不又太膩食～推介！-ROASTED SPRING CHICKEN:  醬汁幾好，但整體感覺普通，不太有驚喜。-STICKY BBQ PORK BELLY: 五花腩肉質鬆軟入味! 好食!-GIANT DUCK RAVIOLI: 有驚喜！睇賣相感覺普通，但當雲吞皮與鴨肉一起食，口感難以形容。如果單獨只吃鴨餡料的話，略嫌太濃味。-LEMON & LIME CREME BRULEE: 甜品點了焦糖燉蛋，配搭薑餅碎。正常~

My frd and I went for the tasting menu for $488 per person - we got 2 appetisers, 2 mains, a truffle fries and a dessert to share. Wonders why we dont just order what we want from the menu which would be cheaper. Strange.

This is a new restaurant opposite the M&S near the mid-levels escalator. This building seems to be new as well and I’m excited to see what new restaurants will open here.We tried many dishes: the beef tartare, burnt onion risotto, roasted spring chicken, brussel sprouts, cauliflower, creme brulee and mr. whippy ice cream.The beef tartare tasted light and fresh compared to the other dishes. The grass fed beef was good. Next, the burnt onion risotto was very flavourful. I liked the burnt onion tas

Summary: Innovative and mostly excellent food for better-than-expected-for-this-type-of-restaurant prices. Points lost for over-maximization of  space, but service and decor are otherwise tasteful and inviting. An enjoyable addition to HK's mid-upper tier of dining, where it's rare to a find a restaurant charging what its drinks/food are actually worth. Just make sure to get a booth.Kinship is a collaboration between one former chef from Gough on Gough and one from Lily & Bloom, promising a new

The brunch costs $388 per person, with starter , main and desserts. Not only the food choice is limited, with only 2 main to pick, the taste is not particular impressive. And drinks is not included with this price. The portion of desserts are very small, ridiculously small. We do not recommend going to this restaurant. It is overly priced with its food quality and portion. How can 4 people share such a tiny piece of tart?!s

new resto alert🌟yet another amazing resto opened by chefs Chris Grare and Arron Rhodes!!loving the choices of ingredients used on dishes they serve here that mostly come with rich and intense flavours.

Service at Kinship was great. The food were AMAZING (we ordered the chef recommended courses) with the fried brussel sprouts being my favourite. The price is very reasonable as well. Special credit is given to Chef Aaron who thoughtfully wrote my husband and I a heartwarming card for our anniversary I will definitely visit again with friends and family, and recommend this restaurant to those who are looking for great food with chill and relax vibe.

讚：1. 野食唔多，但整體水準幾好，意大利飯質感好，燒椰菜焦糖化做得出色，燒西蘭花扒都做得香口2. 唔會太嘈，客唔算多彈：1. 無乜特色，中環呢類餐廳真係一年開幾十間，食完成餐都諗唔到乜野吸引

I read and heard mix reviews about kinship before sitting down for dinner last night.  We decided to try for ourselves.   The dishes we ordered were sensational. I even have food high after indulging in the duck ravioli and seafood stew.  Desserts were divine. However, the bean salad was unexciting.   Overall food was fabulous, the only thing I find distracting were the server helicopteringover us throughout the whole meal.  We were the first patrons to arrive at 6pm,     We were given 2 hrs win