泰國人海南雞 (杏花新城)

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泰式檸檬魚 放滿大量蔥同唔同配料,用鐵板上慢煮KEEP住溫度魚肉比較肥美,加上青檸同香料既味道,入口幾鮮嫩仲有油香辣椒豆角肉碎 放了不少辣椒爆炒,入口辛香味濃,豆角仍脆綠爽口用黎配飯食好食海南雞半隻 佢呢隻係肉雞,雞肉比較厚而且多!個雞皮都幾夠味!雞胸位都滑 可以加少少辣椒汁配埋食味道會仲好食整體味道唔錯 上菜都夠快,態度有禮泰國人海南雞(杏花村分店)杏花村盛泰道100號杏花新城地下G48號舖.評分7/10平均消費$200

外賣咖喱牛腩飯，得兩舊細嘅牛腩仔，叫他多飯仲特登俾少啲，個盒就大，飯就得幾啖，唔想做就執咗佢啦，唔好害人害物。味道又差又唔入味，唔好話唔係泰國風味，連一般差嘅茶餐廳都比唔上，可能係最難食嘅餐廳。this is the most ridiculous experience I have ever had with a so called Thai restaurant, not only the attitude of kitchen staff is horribly poor, but the food portion is shamefully little, even not enough for a small kid. Taste-wise is also poor, not traditionally Thai as well.

今日去食晚餐，有個餸係泰式明爐魚我地食到一半想叫員工幫我地熄咗爐魚個火，點知我見佢拎左返去倒咗條魚，我已經即刻叫停佢...其實我都冇預佢會比番條魚我地但佢竟然執返上黎倒番啲湯比番我地。我冇諗住同佢嗌，淨係想叫佢過黎收走條魚，我地唔食。但個員工竟然堅持佢冇倒到..其實我朋友都聽到佢同隔離員工講「倒左囉喎」，而我都睇得好清楚佢係倒左，隻碟放埋落個盤到其實條魚側邊啲青檸同配料都已經冇晒喇，倒左執返上嚟唔係要客人食呀嘛！成個過程經理見住都冇行過黎拎返走條魚..其實預期成日企門口拉客，不如管下啲員工喇

二人餐加個小食芥蘭炒豬肉， 豬肉好味，芥蘭好老甜酸雞排失望，雪藏雞，裡面完全無味又乾飲品：木橘蜜，飲落似龍眼冰，幾好飲；白飯無生骨，正常，加分位係勁夠熱，岩岩係飯煲出爐咁，見唔見d 白煙加左＄18 蚊要魚餅呢個有驚喜，充滿香茅味，魚肉夠彈牙，唔錯！二人餐，＄128。最後一提，員工招呼很好，即刻落單，有需要又即刻有人招呼，多謝前多謝後，加d 分。

Staff and manager are rude and very impolite. Food tastes bad. No coffee and tea already in Lunch hour. Never never come again.

叫乜冇乜，個侍應又聽唔明廣東話。 叫杯嘢飲， 十足麥兜電影裏面嘅橋段， 叫椰青冇椰青，叫薑蜜無薑蜜。 個侍應仲好惡咁話「叫汽水lin 水lin 茶嗰啲囉！ 」咁不如唔好叫自己做泰國餐廳囉，做茶餐廳咪得囉。

杏花商場嘅食店黎黎去去都係嗰啲，依間餐廳平時黎講唔算多人，就算係疫情之前都唔會坐滿。近排嘅情況就更加少啦，不過我覺得佢啲下午茶都算平，又唔洗加一，全部餐都係$40-45左右，所以間唔中都會揀黎依度食。我今次叫左海南雞飯，個餐送一罐汽水，如果轉其他野飲就要再加錢。海南雞正正常常都算滑，不過我覺得要點埋醬先夠惹味(而且啲醬唔會辣，唔食辣嘅人都岩)，油飯食落香口，粒粒分明，同埋佢啲飯都頗多，好似午餐分量咁，個餐仲會附埋碗湯，食完之後好飽。依個價錢有咁嘅分量我覺得真係幾抵食，所以我通常黎依度都會食下午茶唔食lunch set。不過唯一有樣野係黎過幾次，都遇到侍應落錯單嘅情況，所以點完餐之後記得要check下佢俾嗰張單。

呢間聽就聽得多，食就第一次，不過係好食嘅佢有個二人四人餐，又有二三四餸餐，不過建議叫二人四人餐，因為款式多啲，價錢貴少少，一定食到飽。先有豬頸肉沙律，非常夠味，中辣，唔食辣嘅要小心！跟住有個侍應推薦嘅冬陰公湯，有蝦，草菇等，足料，中辣。再黎炸春卷同蝦餅，春卷餡料全素，健康，蝦餅彈牙又有蝦味，唔會淋同粉。主食有海南雞同埋咖哩牛腩，海南雞剛熟，非常嫩滑，咖啡牛腩有黃紅青揀，不過我感覺佢溝淡左個咖喱去就返香港人口味，香料味不足。甜品有西米糕同千層椰汁糕，味道同平時食開嘅一樣，好食嘅，不過份量好少，有啲吝嗇。。。。

I have a party with my friends this Sunday for house warming. We decided to try泰國人海南雞bacause we are tired of eating Pizza Hut for parties.We ordered numerous of foods. Some of my friend think the green curry is too spicy, but I personally think that it is fine. I have to give credit to the 豬頸肉, which is perfectly grilled and the Thai sauce matches well. We also order glutinous rice with mango for dessert. However, the mango is not as sweet as eating in the restaurant

今日到杏花邨工作過後，剛好到午飯時間，所以便決定在商場內找一間餐廳吃飯。因為時間尚早，所以店內的食客還不太多。店員看到我自己一人，便安排我到一個寧靜的角落坐下。午餐的選擇都頗多，而且價錢相宜。看過餐牌後，便決定點一客椰汁青咖哩雞飯嚐嚐。不到10分鐘，咖哩飯已送到我面前，陣陣的椰香味從碗中散發出來，雞肉頗滑，青咖哩味濃郁，不太辣，配以一大碟白飯，份量剛好適合我一人食用。整體而言，環境衛生都不錯，食物份量適中。臨走時，看到門口擺放的全日套餐牌，價錢合理，下次定再來試試餐廳的晚餐。

今日喺柴灣參加完小朋友嘅畢業禮，雖然畢業嗰個唔係佢，但係見到佢哋落力嘅演出，決定帶佢去附近嘅杏花邨Playhouse玩。第一次嚟杏花邨，原來食肆唔多，最後揀咗之前喺旺角食過嘅泰國人海南雞食午餐。今日係公眾假期，餐廳唔使等位，我哋揀咗靠牆位坐。餐廳比我感覺整體可以，服務員人手充足態度有禮，出餐都幾快，味道就一般，價錢都幾合理。乾炒肉片河粉，肉片新鮮，唔係醃到無晒咬口嗰種，保留到肉嘅質感，河粉好大塊，有少少似粉皮，味道適中唔濃，唔會食到成口油，不過無鑊氣。雜錦扎肉湯金邊粉，呢個係小朋友食，其中一款扎肉有黑椒，有少少辣，整體可以，係普通一碗粉。泰式海南雞飯，雞大多係雞胸，其中一件係雞翼一件係脾位，中規中矩，唔鞋但唔係出色，湯好重雞粉味，飯係無油香但係有顏色嘅飯。下午茶：泰式燒雞扒豬頸肉清雞湯米線配泰式春卷(2件)春卷金黃香脆，裏面係蔬菜。豬頸肉及雞扒各三件，食落都係普通一碗粉。椰汁冰，好重椰汁味。龍眼冰，龍眼太少，都幾清甜唔錯。木橘蜜，好淡，不過小朋友飲無所謂啦。奶茶。

杏花邨一向無乜野食，係無得揀嘅情況下就揀咗呢間食午餐。學生有85折，無加一，相對黎講都算可以接受。嗌咗個海南雞金邊粉($62)，上菜速度算快，金邊粉唔會太腍，啱我口味。湯底食唔岀有咩味，但係舊蘿蔔夠腍無渣，浸住湯食都幾好味。雞就正正常常，無乜雪味，反而個汁就好鹹，少少辣，由於個汁真係太鹹，埋單後飲咗成枝水，三個鐘後個陣味都仲係到，依然好口渴。唔建議點咁多汁黎食。下次攞碟黑醬油點可能仲好味。未去到好抵食，但相比起鄰近幾間餐廳，都係正正常常。

The manager is very rude and disrespectful! I called to asked if my food is coming although it’s not the restaurant ( 1st) fault but I ask if he could called the delivery men! (2nd ) He straight up said the food is done how do I know where is the delivery men is ?. (3rd) he or the restaurant have the delivery men contact number yet he refuse to call. (4th) I asked if I can speak to the manager asking him to call the delivery men. (5th ) he said “I am the manager then what?” . Dame you Must not L

今日要來杏花村做野,到左中午食飯時間約舊同事出來食飯,我們都鐘意食泰國野,所以諗都唔諗就去呢度食!!餐廳位於杏花邨的杏花新城商場內,十分近地鐵站,步行只需3分鐘!餐廳都算光猛,位同位之間唔算好迫,坐得都幾舒服!打開餐牌有飯又有粉類都幾多選擇,我一早已經諗住食冬陰功,所以簡左<冬陰功海鮮湯金邊粉>,舊同事就簡左<泰式豬手飯>!我們的套餐都可配一杯餐飲!!<冬陰功海鮮湯金邊粉> 冬陰功湯底唔算辣,我唔食得辣都可以接受!材料都算多有青口,蝦,魷魚,芽菜,豆腐卜,魚和生菜等都幾豐富,金邊粉很多又唔易斷,都幾好味!<泰式豬手飯> 鹵至深啡色的豬手雖然好惹味,但有d咸!!不過一邊食飯一邊食豬手都可以平衡返咸味!最後飲埋餐飲凍檸茶和木橘蜜,都算幾飽!整體來講,餐廳環境和食物都算可以!!

「泰國人海南雞」有好幾間分店，其中一間喺杏花邨。這裏不單止平日有午市套餐，連週末也有此優惠，算幾抵食。泰式海南雞飯的雞肉拆咗骨，咁好彩我嗰碟的雞肉係雞俾肉，沒有雞胸肉，唔知係咪碟碟都一樣！雞肉OK嫩滑，自家製醬料酸酸甜甜，但油飯油香味不足。冬陰功湯海鮮金邊粉，粉質偏淋，湯底酸味多個辣味，但都OK。黃咖喱牛腩飯雞卷蝦餅湯金邊粉雞卷蝦餅各有三件，另有兩大嚿蘿蔔，餸料十足。青檸梳打整體質素可以，份量足，價錢亦唔貴。