10
4
1
Level2
9
0
2021-12-21 1369 views
Great lunch, choice of Antipasti, pasta or main starting from 120$. Very friendly atmosphere with Italian manager Gaia . There always have great burata cheese and Italian harm appetizer, great hand made pasta too. LeaveHomeSafe safety apps is mandatory.
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Great lunch, choice of Antipasti, pasta or main starting from 120$. Very friendly atmosphere with Italian manager Gaia . There always have great burata cheese and Italian harm appetizer, great hand made pasta too. 
LeaveHomeSafe safety apps is mandatory.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-14
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Level4
189
0
2021-08-02 1793 views
The trattoria near Tai Kwun offers a hearty atmosphere with authentic Italian cuisine. A great place for casual dining and gathering.We ordered few dishes for sharing. Food serving was quite slow, sit back and relax 😌Started with the classic Aperol Spritz with cucumber slices, perfect aperitif Try Burrata if you can’t stand the strong “smelly” cheese. The cow milk cheese is soft, creamy and buttery without any stinky smell. Pizza with smoked salmon, burrata and rocket. Not bad but a bit too grea
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The trattoria near Tai Kwun offers a hearty atmosphere with authentic Italian cuisine. A great place for casual dining and gathering.
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We ordered few dishes for sharing. Food serving was quite slow, sit back and relax 😌

Started with the classic Aperol Spritz with cucumber slices, perfect aperitif
Cucumber  Gin  Spritz 
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Try Burrata if you can’t stand the strong “smelly” cheese. The cow milk cheese is soft, creamy and buttery without any stinky smell.
Burrata  e  Crudo
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Pizza with smoked salmon, burrata and rocket. Not bad but a bit too greasy.
Pizza  Gianni
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Pasta of Al Dente texture, quite good
Tagliatelle  al  Ragu  Misto
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Gnocchi is better than expected, well baked and perfectly covered by the rich and cheesy sauce, simple but good. Very filling, better to share
Gnocchi  ai  4  Formaggi
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Medium cooked steak, it’s ok, not impressive
Ox  Tenderloin 
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Love the container of Tiramisu, feel so traditional and homemade
Tiramisu
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Reasonably priced, worth a try!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$340 (Dinner)
Recommended Dishes
Burrata  e  Crudo
Gnocchi  ai  4  Formaggi
Level2
9
0
2021-07-29 679 views
Went there again for my birthday. Manager Gaia was always friendly.Appetizer was big Burata cheese and 24 months harm, 4 cheese gnocchi, seafood pasta and grilled beef tenderloin with roasted potatoes cherry tomatoes. End with wonderful tiramisu.Leave Home safety apps is mandatory.
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Went there again for my birthday. Manager Gaia was always friendly.
Appetizer was big Burata cheese and 24 months harm, 4 cheese gnocchi, seafood pasta and grilled beef tenderloin with roasted potatoes cherry tomatoes. End with wonderful tiramisu.
Leave Home safety apps is mandatory.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-27
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Buratta  cheese  and  Parma  harm
Level2
26
0
We had an amazing lunch - I couldn’t believe how reasonably priced it was. It was incredibly authentic, generous portion too. The set lunch came with a starter, main and a drink. The food quality was just nothing like Italian chains in HK. Friends and I enjoyed it so much, we are definitely going back! One thing - whilst (the only) staff (owner?) was friendly but they were a little understaffed. The staff was clearly under some pressure as it was only her. Anyway didn’t affect her efficiency hav
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We had an amazing lunch - I couldn’t believe how reasonably priced it was. It was incredibly authentic, generous portion too. The set lunch came with a starter, main and a drink. The food quality was just nothing like Italian chains in HK. Friends and I enjoyed it so much, we are definitely going back!

One thing - whilst (the only) staff (owner?) was friendly but they were a little understaffed. The staff was clearly under some pressure as it was only her. Anyway didn’t affect her efficiency having said that!
$230
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-19
Dining Method
Dine In
Type of Meal
Lunch
Level2
9
0
2021-06-08 928 views
Tried their restaurants under the same group Capo were very authentic, so today I tried this one for lunch.The lunch you can select your cold cut appetizer or salad, your choice of handmade pasta, also your choice of wine!I had cold cut before so I selected salad with pear and grapes. Then there were 4 choices of handmade pasta, I chose the truffle and cheese sauce it was very good. All came with my red wine.Interior was bigger than it looks, chef from north of Italy, relatively friendly.Is righ
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Tried their restaurants under the same group Capo were very authentic, so today I tried this one for lunch.
The lunch you can select your cold cut appetizer or salad, your choice of handmade pasta, also your choice of wine!
I had cold cut before so I selected salad with pear and grapes. Then there were 4 choices of handmade pasta, I chose the truffle and cheese sauce it was very good. All came with my red wine.
Interior was bigger than it looks, chef from north of Italy, relatively friendly.
Is right next to Tai Kwan on the slope. Worth a visit.
They will have all staffs vaccinated so you can have table of 6 and close at midnight. Only guests with LeaveHome Safety Apps allowed.

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Salad  with  pear   And  grapes 
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Truffle  pasta  with  cheese
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-08
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
Salad  with  pear   And  grapes 
Truffle  pasta  with  cheese
Level4
142
0
2021-04-25 1481 views
Somehow I really miss the days when we can travel around Europe. My friends and I crave for Italian food especially the burrata! That’s why we were here! It was my first visit and I think the experience was quite good. The interior of the restaurant was cozy and the staff were quite friendly. There were 4 of us so we ordered a bottle of white. The odour and taste of wine was light but not quite balanced. The overall quality was acceptable. It was a bit overpriced with such quality though. Anyway
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Somehow I really miss the days when we can travel around Europe. My friends and I crave for Italian food especially the burrata! That’s why we were here! It was my first visit and I think the experience was quite good.

The interior of the restaurant was cozy and the staff were quite friendly.
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There were 4 of us so we ordered a bottle of white. The odour and taste of wine was light but not quite balanced. The overall quality was acceptable. It was a bit overpriced with such quality though. Anyways we enjoyed drinking it.
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🔺Bottle of white $428
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Coldcut  platter
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🔺Cold-cut platter
There were various types of hams, sausages and cheese. All of them were flavourful and rich. I especially like the Parma ham and olives!!
Burrata
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🔺Burrata
Our favourite dish of the night!! The Burrata was fresh and juicy. Even juicier with the light sourness brought by the fresh cherry tomatoes. The combo was delectable! Perfecto!
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🔺Pizza with cheese and Italian sausages
Average quality... but the cheese was rich and chewy!


The overall quality of food, environment and service of this restaurant was fair to good! My friends and I had a great time here. I would recommend this restaurant if you are a burrata-lover!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-23
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
Coldcut  platter
Burrata
Level3
36
0
2021-04-23 877 views
Causal Friday night with great vibes! Little Italian joint opposite to Tai Kwun, known for their huge cold cuts & cheese platter - great value for money in my opinion. In the past they used to serve this one inch cheeseboard which they have now taken off the menu- such a pity as it was perfect for a big group to share.... plus it was definitely IG-able!Apart from cold cuts/ cheese, they also serve hot food such as pizza and pasta. Food is great and the portion is pretty big too, it’s a great pla
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Causal Friday night with great vibes!
Little Italian joint opposite to Tai Kwun, known for their huge cold cuts & cheese platter - great value for money in my opinion. In the past they used to serve this one inch cheeseboard which they have now taken off the menu- such a pity as it was perfect for a big group to share.... plus it was definitely IG-able!

Apart from cold cuts/ cheese, they also serve hot food such as pizza and pasta. Food is great and the portion is pretty big too, it’s a great place for people to hang out and relax.

Wine options- not very extensive but enough to get a few drinks in if you are not very picky on wine.

Overall a pleasant visit. Big plus>> they do take reservation so make sure to reserve before you go to secure a spot!



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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
8
0
2021-03-03 966 views
Our first time there. We had the pizza with Italian sausage and the rockets salad with grapes. The pizza was pretty oily and the crust was comparable to a frozen pizza. The food was pretty average. Service wasn’t all that friendly either. Wouldn’t go back as plenty of other options around the area at a much better value.
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Our first time there. We had the pizza with Italian sausage and the rockets salad with grapes. The pizza was pretty oily and the crust was comparable to a frozen pizza.
The food was pretty average. Service wasn’t all that friendly either. Wouldn’t go back as plenty of other options around the area at a much better value.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-20
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Level1
3
0
2021-02-23 711 views
從打電話去訂位直到入座,兩個人開咗一支大約$400嘅酒同埋叫咗一個大約$400嘅拼盤,個侍應先走埋嚟同我講話一定要每人叫一個嘢食。佢地從我哋打電話訂位之後入去坐直到開咗支酒都冇講過。當我哋開始飲酒同食第一個菜嘅時候先同我地講。同夾硬屈人冇分別!最後我哋都唔肯就範冇叫多一個菜。所謂嘅經理態度奇差! !!反而做part-time嘅侍應哥哥就話明白我哋,因為佢哋冇一早講清楚! Part-time侍應哥哥值得一讚!食物一般,沒有太大驚喜。
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從打電話去訂位直到入座,兩個人開咗一支大約$400嘅酒同埋叫咗一個大約$400嘅拼盤,個侍應先走埋嚟同我講話一定要每人叫一個嘢食。佢地從我哋打電話訂位之後入去坐直到開咗支酒都冇講過。當我哋開始飲酒同食第一個菜嘅時候先同我地講。同夾硬屈人冇分別!最後我哋都唔肯就範冇叫多一個菜。所謂嘅經理態度奇差! !!反而做part-time嘅侍應哥哥就話明白我哋,因為佢哋冇一早講清楚! Part-time侍應哥哥值得一讚!食物一般,沒有太大驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Dining Method
Dine In
Level2
10
0
2020-10-22 1550 views
They have a nice and authentic selection of casual Italian cuisine and the ambience is casual and friendly. But last time I went staff attitude up to manager level was lousy. They keep reminding you to order at least one big dish for each person - a few times- and keep pouring your wine all the way to make sure you finish quickly and order more. The place is just not the same.
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They have a nice and authentic selection of casual Italian cuisine and the ambience is casual and friendly.

But last time I went staff attitude up to manager level was lousy. They keep reminding you to order at least one big dish for each person - a few times- and keep pouring your wine all the way to make sure you finish quickly and order more.

The place is just not the same.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
Hygiene
Dining Method
Dine In
Level4
567
0
2020-05-06 2737 views
4/5Awesome pizza! Interesting pizza dough, chewy fluffy, alittle oily. Great ingredients.Salad and pasta is good too. Salad with the cheese and fresh fruits gives different effect. Love the tomato base of the pasta, simply yet homey.很棒的披薩! 有趣的披薩麵團,耐嚼的蓬鬆,有點油膩。 很棒的成分。 沙拉和意大利面也很好。 沙拉配奶酪和新鮮水果會產生不同的效果。 喜歡麵食的番茄底,既簡單又溫馨。
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4/5
Awesome pizza! Interesting pizza dough, chewy fluffy, alittle oily. Great ingredients.

Salad and pasta is good too. Salad with the cheese and fresh fruits gives different effect. Love the tomato base of the pasta, simply yet homey.


很棒的披薩! 有趣的披薩麵團,耐嚼的蓬鬆,有點油膩。 很棒的成分。

沙拉和意大利面也很好。 沙拉配奶酪和新鮮水果會產生不同的效果。 喜歡麵食的番茄底,既簡單又溫馨。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
32
0
2018-09-20 9826 views
Went there couple of times before taking my parents there. Unfortunately the experience was not as good as before. We ordered a half meter board which is for 2 to 4 people. Portion was generous as usual. Everything was up to standard.Salad was well dressed. Ingredients were fresh and nicely combined.I had always loved their home made pasta. The texture was great. However, the sauce on that day was way too salty. We mentioned to the waiter, but he didn’t care.This pizza also let us down. The doug
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Went there couple of times before taking my parents there. Unfortunately the experience was not as good as before.
Cold  cuts  and  cheese  platter
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We ordered a half meter board which is for 2 to 4 people. Portion was generous as usual. Everything was up to standard.
Rocket  and  pear  salad
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Salad was well dressed. Ingredients were fresh and nicely combined.
Homemade  pasta  with  pea  sauce
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I had always loved their home made pasta. The texture was great. However, the sauce on that day was way too salty. We mentioned to the waiter, but he didn’t care.
Mozzarella  and  cherry tomatoes  pizza
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This pizza also let us down. The dough was a complete disappointment . It was not like that in my past visits.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-28
Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
Cold  cuts  and  cheese  platter
Rocket  and  pear  salad
Level2
26
0
2018-04-14 7700 views
No one goes out to dinner seeking a bad time.This statement is what I tell my staff regarding customer service. Your wait staff truly is in the frontline that helps create a great night or a bad night for your customers.I think the management at La Brata could learn to treat their customers equally and with a much better attitude. Training really does help.For the 1st time for a long long time, my husband and I had a Friday night off to enjoy with our friends. We were a table of 8 that made a
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No one goes out to dinner seeking a bad time.
This statement is what I tell my staff regarding customer service. Your wait staff truly is in the frontline that helps create a great night or a bad night for your customers.
I think the management at La Brata could learn to treat their customers equally and with a much better attitude. Training really does help.
For the 1st time for a long long time, my husband and I had a Friday night off to enjoy with our friends. We were a table of 8 that made a booking for 9pm. There was a delay with the table but we didn't mind. We were looking forward to a night of great company with yummy food and drinks.
We called ahead to inquire about corkage because we were gifted a bottle of wine for my Husband's birthday by a customer of our restaurant. We wanted to share it with our friends. We intended to order wine at the restaurant as well. Before we were even given the wine list, our server (who acted and looked like the manager) had already came by to berate the bottle we had and scoffed at us.
It didn't get any better from there.
We ordered the 1 meter cold cuts and Cheese board at $598. We had decided to order a bottle of their wines best suited for the board. Instead of flatly stating they no longer carry the bottle we chose, the same rude server stated they are now using another wine for by the glass. As we were ordering a bottle, we were confused by his statement. Anyway, we just ended up ordering what he said was the new house red.
We also ordered their Burata cheese plate. Which was ok. I've definitely had better but it was still quite creamy and a pleasant appetizer.
However when the Cold cuts board came, the server dropped it off and left. We had no idea what we were eating for the meats and Cheese. No explanation, no service. It felt like we were tolerated instead of embraced as guests. Our friends noted we were the only Chinese table in the restaurant.
Next we ordered a pizza. Pumpkin sauce, Pancetta and smoked cheese. It was quite good but light in flavor. Still perfectly enjoyed by all of us. We added a Duck ragu pasta dish ($160) and their Porterhouse ($800) for Medium rare.
Duck ragu was overcooked minced meat and overcooked pasta. Little sauce and bearable.
Steak....we were all shocked at how well done most of the steak was. So I asked the same server what temperature we ordered it. Medium Rare. Well, it wasn't, so he huffed and took the steak back. After a while he came back and said it was not possible to cook our porterhouse to medium rare so we should order another steak. I don't think I've ever heard of that and I've worked in a proper steakhouse. Fine, we ordered the steak he suggested for Medium Rare. He smiled at us like he had a knife to his back. If it was any more insincere, he could have just swore at us.
The steak that finally came was cooked medium well. Because the server never came to ask if the steak was ok, if we were ok. We were hungry enough to just eat it. I could only eat half of it because it was so tough and chewy.
By now the entire table was pissed at the service we were getting. We noticed a very different attitude and service compared to the all the other customers. I know in most traditional Italian restaurants, Limoncello is served complimentary to guests at the end of the meal. We saw others get it, we didn't. We didn't really care about the Limoncello, but what we cared about was how our entire table was treated.
Unluckily for La Brata, I'm a 20 years veteran in F&B. I've worked in every position from Chef to Server to Bartender to Manager to Owner. I've never encountered such a disregard of customers in restaurant this small.
This guy single handedly ruin our entire table's night out. We went in excited and happy. We left upset and angry. There are like a zillion Italian restaurants in HK, blindly pick one and it would be better than La Brata. I'd rather pay double to eat at a place like Spaghetti House than ever step foot inside La Brata again even if it was free.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-14
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • No
Level1
1
0
2018-03-11 4352 views
Reached the place with some difficulty due to the street works running outside. Good italian atmosfere and food. Filippo’s home made pasta is a must and he is very accommodating . Cold cuts board as well. Definitely a very good price to quality ratio. Thanks to all staffs.
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Reached the place with some difficulty due to the street works running outside. Good italian atmosfere and food. Filippo’s home made pasta is a must and he is very accommodating . Cold cuts board as well. Definitely a very good price to quality ratio. Thanks to all staffs.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-03
Dining Method
Dine In
Spending Per Head
$325 (Dinner)
Recommended Dishes
  • Burrata
Level1
2
0
2017-10-26 6267 views
4 of us went for lunch on a weekday. Although surprised there was no set lunch menu, we had such a wonderful lunch ordering exactly what we wanted à la carte for a reasonable price, that it turned out to be a blessing in disguise. A basket of delicious warm flat bread was promptly provided after our order was taken and refilled throughout the meal. The starter of burrata and tomatoes was splendid - burrata was velvety and fresh, and the red and yellow tomatoes firm and sweet. Cracked black pe
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4 of us went for lunch on a weekday. Although surprised there was no set lunch menu, we had such a wonderful lunch ordering exactly what we wanted à la carte for a reasonable price, that it turned out to be a blessing in disguise.

A basket of delicious warm flat bread was promptly provided after our order was taken and refilled throughout the meal. The starter of burrata and tomatoes was splendid - burrata was velvety and fresh, and the red and yellow tomatoes firm and sweet. Cracked black pepper and top-notch olive oil provided for us to add as we wished for our enjoyment. Pizza came next, salami was meaty and textured, proportions of salami/cheese/tomato sauce just right. I was too slow to get a photo of the whole pizza, my hungry friends were too fast. Pasta with broccoli sauce was tasty, pasta al dente . Although we were full, we just had to try the tiramisu. It didn't disappoint - creamy but not too rich nor sweet.

Decor and service was warm and welcoming. We didn't feel rushed and felt welcome to linger... if only we could but we had to return to work!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-25
Dining Method
Dine In
Spending Per Head
$150 (Lunch)