La Crêperie (Closed)

要喺香港食crepes，正宗又經濟嘅餐廳唔多，呢間可算係其中一間。二人餐包一個前菜，我吔就揀咗呢個帶子沙律，比較一般，帶子算係新鮮，再加上少許魚子醬。其中一個主菜揀咗意粉，另一個當然要試下佢唔係甜品嘅crepe，唔想食ham or sausages，呢個La Piano就有煙三文魚，菠菜，雞蛋，好啱我口味，mix埋一齊食落去真係好好味！仲有少許沙律菜伴碟。甜品就兩個都揀番crepe，見到呢個話係flamed with cointreau，當然揀咗呢個，幾有gimmick，而個crepe本身比較一般同那芒果雪芭酸咗啲。另一個就因為有第一次見有開心果雪糕嘅，仲加埋杏仁碎增加口感，即使冇火焰都值得一試。

之前與男朋友來過一次，今天午餐與同事再來！午市較經濟實惠，經這裏訂座還有85折(套餐除外)。我們一行四人，叫了兩個套餐和兩個單點的主菜，還開心分享了一客青口及兩個甜點！大家都挺着肚腩帶着笑容地返回公司。* Mussels and French Fries *雖然青口肉細小，不過甜美。薯條是粗粗的那款，啖啖薯仔味。* Galettes La Piano *有煙三文魚、菠菜、蛋。班戟的麥味很香，再加上這三樣餡，那有不好吃的道理！唯一我略嫌偏鹹。* Crepe Nutella ** Crepe Salted Butter Caramel *相入面是四分一份。兩樣都很美味！不過是很甜的，怕甜的人淺嚐試試就好。班戟比鹹的煙韌，質地較滑！* Galettes La Marin ** Black Cod Fish Fillet ** Lobster Spaghetti *

La Creperie always has my heart for their blue and white navy decorations, especially their signature light house pepper and salt bottles. On top of that, their wide range of savory and sweet crepes on the menu is also the reason why I love La Creperie so much.This time, I got myself a La Marin for dinner. It came with pan fried scallops, mushrooms, and diced bacon in creamy white sauce. I was wondering how big the portion would be, cause I wanted a sweet crepe also. The waiter said that the siz

It was my first experience of having crepe. The food was fine, personally prefer dessert more than main menu. There weren't that many people, but we only had to wait and wait to get our foods. It took around 5 mins for us to get MENU, and another 10mins to get our starters. Then it took around 20 to 25 mins for us to get our crepes. Except that we had to wait and wait and wait to get foods, others were fine. I didn't know that it took that long to get two crepes. Thank you XD

星期六book左2:30pm, 去到都差唔多滿座。地方不大，講真有d嘈。Brunch set包括左1個main+1個dessert! 如果叫a la carte openrice有20% off! 經仔細考慮我地2個人每人叫左個brunch set叫左L’AMERICAINE 同 LA PIANO, L’AMERICAINE 內有免治牛肉，芝士洋蔥，番茄同蛋。LA PIANO 主要有菠菜煙三文魚！ L’AMERICAINE 同個crepe好夾，非常好味！反而LA PIANO 煙三文魚同菠菜太搶，crepe嘅美味無咁突出。Dessert叫左LA LEMON JUICE 同LES VOILES DE SAINT TROPEZ, LA LEMON JUICE 幾特別，但係檸檬味相對個crepe嘅厚度就唔係好夠 LES BOILES DE SAINT TROPEZ超好味嘅caramel sauce 同vanilla icecream, simple combination 但係最好嘅 comfort food! 總括，食物層面一定會Encore

其實每年和老婆食生日飯，我都專登選擇法國菜，今年選銅鑼灣這間專食班cake主題的法國餐廳是有少少冒險。其實我覺得班cake和法國菜是不太搭配的，抱着懷疑一試。一進門口，接待員阿叔擺明係中國人，卻偏偏跟我說有香港口音的英文。青口味道算唔錯，但係就好似細隻得滯。他們的沙律底下也會放班cake，但係如我之前所想確實不大搭配。佢哋主打班cake甜品，所以也一試，其實款式也有很多選擇，但我選擇最大路的安全啲。Ps: 順帶一提，因為他安排我坐門口位，所以都幾迫，我看見裏面的位置也差不多其他東西也只是一般。但係價錢兩個人只是500幾蚊。實在算係平所以也無可厚非。

今日朋友建議黎呢間法國餐廳食brunch，同朋友叫左一人一碟galette la femiere，姐係有忌廉汁雞肉磨菇既薄餅加啲沙律菜！估唔到佢咁大碟，我地女仔都食唔哂！跟住dessert就揀左la barometer，姐係蕉糖醬焗蘋果pancake之類！好好食

一向都好鍾意食法式嘅可麗餅，諗返起之前去到法國，一見到就想食哈哈！今次嚟到呢間法國人開嘅法國小店，當然要試一試最出名嘅可麗拜啦。今次我揀嘅係甜嘅可麗餅，揀咗海鹽焦糖醬，可麗餅自己本身已經有小麥嘅香味，煙煙銀銀，好chewy好正！可以唔焦糖自己又有甜味又有鹹味，好矛盾嘅味道，我但係就真係好討好。朋友就叫咗一份Nutella嘅crepe，個人來講覺得太甜，朱古力醬完全蓋過左可麗餅本身有嘅獨特香味，有少少喧賓奪主嘅感覺。

I've always been a great fan of La Creperie. unfortunately this waitress at Causeway Bay branch totally made me and my friends disappointed - or even disgusted. She would keep urging you and pull a long face if you don't order quick enough, or if you ask for a glass of water or extra cutlery. She totally made us feel like we were there begging her. The food was ok - basically the quality of food served at different branches does not vary a lot. But who would bother going to a restaurant wit

難得去銅鑼灣做野，想試啲新奇野！甘啱團購見到la crepe 有優惠，即book , 即買，又比我買到喎！作為孤獨老人既我係好enjoy 1個人食lunch !! Hea 下嘆下甘幾寫意！衣間野係完全配合到！平日12.45得3枱，2枱外國人！感覺都舒服既！環境係高分既我個set 包左1個main 1個dessert 同1杯野飲！攰到爆既我，選左咖啡！餐既咖啡，真心幾好！重口味款式，啱哂我！個主菜叫左個bacon , cheese , egg !!咩料！係咪我唔識食咋！有啲燶味既！話怪唔怪，唔知想點，不停loop 由於燶味越食越勁，所以我只係食左中間，無料既位無食到！或者係我唔識貨，燶燶地先叫香！到甜食- crepe caramel , apple 唔算勁甜，問題係蘋果無味，同埋好滯！無特別！或者佢配雪糕易入口啲！蘋果又淋又梅！唔識欣賞總結幾十蚊試下無所謂！可一不可再

飽到不得了！才百多元就有兩件crepe 加檸茶 (應說iced lemon tea，在法國餐廳還用這些茶記詞彙真是的，嘖)，一咸一甜，還要是法國品牌La Creperie，在太古廣場三期對岀的area算是一股清泉。爬樓梯上一層，早點去要不都是人。我點了雞肉磨菇芥末crepe ($125)，是有點忌廉蘑菇湯的味道，crepe皮香脆而薄，面積超大，一大碟幾乎佔了半張小桌。餡料也多但略嫌味淡，反而上面那堆沙律菜調得很對味。跟餐的第二個crepe是甜的，我點了caramelised apple的那個 (+$10)，真的有點甜到over了，除了甜不知道自己在吃什麼，可是面積超大，只比咸crepe小一丁點兒。不過值得一讚的是雖然人多，但岀奇的是環境給人一種真的挺relaxing的感覺，是你自覺可以在這裡hea一會那種。旁邊也是一個人來的法國叔，我在用手機打這篇文的時候他在看書。

今日我帶家人去食生日飯（有小孩），約晚上六點半去到，成間餐廳都係煙，原來佢哋冼緊爐面，d油煙都幾令人唔舒服。我們向識講中文嘅服務員點菜，我哋改咗一次食咩甜品和雪糕球後，聽到服務員發出＂jeep "一聲，我呆咗，瞪大眼望住佢，我覺得佢好冇禮貌，因為今日係食生日飯，覺得好嬲，依家諗返，其實當時應該要換另一個服務員。公道啲講，有些服務員是正常的，希望這只是個別例子，但係足以留下不愉快嘅回憶，唔會再去依一間。至於食物質素，七五折後我覺得係可以的。

Went there with a friend last night, the attitudes of the waiters and waitress were nothing close to welcoming. They act like they are reluctant to serve, and we asked them something on the menu they simply said they didnt know. I like the food there but this kind of service does nothing but stop me from visiting there again.

多年前，當這間 LA Creperie在香港開業不久的時候，已曾到訪品嚐它的鹹甜法式班戟。但一別數年，直到最近，我才再次到訪。沒來多年，這兒的環境依然沒變，桌上燈塔造型的鹽瓶和胡椒粉瓶仍然亮眼。 這兒的 Set Brunch是包一份 Main和一份 Dessert的，價錢視乎所吃的東西而定，平貴不等，由$138至$188都有，飲品方面，亦有多款選擇，只需另加$10至$40便可享用。兩口子叫來一份 Set Brunch，再另叫一杯飲品，已經足夠。雖然這餐廳以法式班戟馳名，這天我倆的主菜選擇卻是 Lobster Spaghetti（$188）。這意粉份量雖不太多，只是點到即止，味道卻好，自家製蕃茄醬汁混以魚湯精華，讓意粉的味道顯得豐富而不太酸，富有彈力的龍蝦肉爽甜夠味，也是新鮮的証明。 甜品方面，我倆的選擇則是最簡單的 La Lemon Juice。這材料簡單，只有牛油、糖和檸檬汁的甜班戟，平實而不花巧，以最原始的味道取勝，不過這天我榨的檸檬汁太多，讓這班戟的酸味把甜味蓋過，不然的話，應該會更好吃。 吃法式班戟，最佳的飲品配搭莫過於一碗來自法國 Brittany的 Apple Cid

The food is OK there, though it's very heavy.l went there twice; the service is poor. For me, l wouldn't choose to go there again. The Waitress l met gave me an impression that she is not going to serve; her attitude destroy my mood to enjoy the food there!!!