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2-min walk from Exit A, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
13:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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原來登龍街開左LAB MADE,我都係經過鵝頸橋見到有人拎住食先上網CHECK下新推出有伯爵茶焦糖脆入口之後earl grey嘅香味停留係口腔嘅感覺真係好幸福啊上面嘅caramel crunch我食到好似有d香橙味咁?!不過都ok嘅但係個cream就好似有點同個伯爵茶雪糕唔係好夾咁~唔知係咪位置有點隱閉,人流不多,店員好似欠缺點笑容喇
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是晚兩位女生吃罷中式小菜，因甜品選擇不合胃而決定轉場！忽然記得袋中有兩張分子雪糕卷，就決定稍移玉步行過隔離街換左佢！今期的四款口味！有我喜歡的腐竹雞蛋糖水味！分子雪糕係即叫即做，我是用禮券的，所以收費是waive 了！單上印有編號，看著螢光幕的號碼領取雪糕就可以！等左五至十分鐘左右就到我拎～不過發生左一件小事，在等食的時候，我見到之前嗰個客最上面嗰層sauce 係用吱吱樽吱上去嘅，而到整我嗰杯時，女店員剛剛由大樽轉細樽，去到最底又好難轉入細樽，我睇住佢想淋落去，立即叫住唔好淋呀，淋落去好醜樣㗎！不過佢唔理照倒落去，個成品立即似baby food !本身分子雪糕已經係半溶化仲要一野淋落去，仲要叫住都仲唔停！嬲到我啤行呀！杯雪糕我㗎！之後女店員話，你用啲Filter,美圖秀秀執左先放上網咪一樣！本來都無咁火的，執唔執相使你教！我而家覺得好核突連食都唔想食，咪應該多謝你隻神來之筆呢！男店員應該聞到火藥味，話整過杯俾我！咁就算啦，等多五分鐘囉！講返杯雪糕，我揀左腐竹雞蛋糖水味，延續是晚的小廚中菜風，呢個味道我食過好幾次，每次食都會覺得好驚為天人，之後又會記得自己食過！豆腐味雖濃郁，但整體好清新唔漏！今晚食仲襯托到我啲怒火！因為我都有post instagram, 即晚好快已經有餐廳負責人inbox 返我，問我發生了什麼事，customers care 做得幾好是真的！呢個笑臉係俾杯雪糕同CS，因為真係好食同感受到佢地嘅誠意，但唔包那位教我執相的女店員，我下次亦唔會再去呢間舖，反正間間餐牌一樣！Sorry！
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