Landau's

Open Now

Now Closed

An elegant modern European restaurant, perfect for a special night out. The friendly staff passionately explain the menu, enhancing the experience. The Marinated Cod with Cauliflower was a standout—flavorful and beautifully presented. A delightful evening that invites a return visit with my husband! ✨Chestnut Soup✨Seared Scallops✨Marinated Cod & Cauliflower 🤍🤍✨Landau’s Choucroute Garnie✨Pistachio Crème Brûlée 🤍🍸All Day Shandy🍹Rose Apple Fizz

不經不覺原來好多年都無寫食評，2025年訂立新目標重新寫下食評過下日辰。成日經過公司附近一間餐廳，望入去裝橫華麗，氣氛又唔錯，就算新開都放膽一試，好有共聚感受下佳節氣氛。論裝橫，香港都有為數不少嘅靚餐廳。呢間唔算最頂級靚，但聖誕樹配上玻璃畫天花，打咭一流，再配合音樂，整個氣氛好好，胃口都特別好。侍應送上熱騰騰嘅麵包同畫龍點睛嘅自家製蒜香牛油，忍唔住食咗２個麵包。食完兩個麵包，都飽咗一半，唯有謹慎點餐，偏向點選特別菜色。呢度服務真心唔錯，餐廳Ｍanager會因應我喜歡嘅食材同適合份量建議菜色，唔似一啲餐廳為sell而sell，又貴又唔好食。侍應首先端上頭盤red prawn crudo及chestnut soup，呢兩道菜真係有驚喜！香港好少地方會做chestnut soup，呢度做得出色，稀稠程度適中，雖然加入鵝肝但又唔會覺得太溜，鵝肝味道不會過搶。red prawn crudo，加入檸檬果皮同自家醬汁，超醒胃，味道特別，屬於香港少有能夠品嚐嘅味道。如果食得落，真係想encore多次。友人點咗tomato labne salad，蕃茄鮮甜，yogurt醬汁都幾refreshing。揀咗

走過滿佈聖誕裝飾的利東街，完全感受到恍如置身歐洲小鎮的節日氣氛，適逢附近有新商場開幕，非常熱鬧！直行到盡頭的胡忠大廈，來到剛開業的歐陸餐廳Landau’s，貪其旺中帶靜，不用人迫人，可以好好享受一頓有情調的晚餐。餐廳一邊是氣氛輕鬆的Bar & Grill，主打漢堡、薯條、意粉等，還有happy hour。另一邊Dining Room感覺則比較find dining。結果是因為被餐廳中央一大棵華麗的聖誕樹吸引，加上色彩繽紛的圓拱形天花，更是靚到嘩一聲，打卡一流！菜單只有一頁，湯類選擇只有一款，Chestnut Soup鵝肝栗子湯是出乎意料的濃郁，還可吃到粒粒鵝肝。前菜選擇甚多，Tomato Labne Salad用上不同顏色及品種的蕃茄，每一款都有不同的質感和味道，非常清新開胃。Pâté Campagne與平日吃到的肉醬不同，原來是非常傳統的法式做法，由鴨肉、豬肉及鴨肝製成，外層包了薄薄一層煙肉，香濃又富層次。香煎北海道帶子Scared Scallops很厚身，煎至中間半熟，吃得出是刺身級，配烤粟米及焦糖牛油，增添多重口感。Red Prawn Crudo紅蝦刺身薄片賣相繽紛精緻，入口鮮甜

朋友聚會去試咗新開嘅餐廳Landau’s ，分Bar & Grill 同 Dining Room 兩邊，今次先試Dining Room，餐廳環境打卡一流。前菜點了鵝肝粟子湯溫度剛好、鄉村冷肉醬佐以冬季水果芥末醬及烤麵包味道濃郁。烤帶子鮮甜配玉米奶油👍🏻主菜Marinated Cod & Cauliflower醃鱈魚配花椰菜泥與夠嫩滑😋M9和牛✨配羊肚菌牛肝菌乳汁👍🏻👍🏻甜品叫咗Winter Nut & Fruit Tart同朱古力流心蛋糕加雪糕好滿足💛服務介紹很好，坐近落地窗位置但沒有打開有少少焗，如果能打開可能氣氛沒有咁侷促。整體環境都很好。

響平安夜搵餐飯食，本來都冇乜期望，原來冇乜期望就冇乜失望。路過囍帖街之後去到胡忠大廈，見到呢間餐廳冇乜人，就上咗去試吓，嗌咗個頭盤，一個湯，一個海鮮飯同埋一塊牛扒。個頭盤同埋普通餐廳冇乜分別，價錢一般，當然味道亦都一般般。個湯唔難飲，不過絕對唔係好飲。個海鮮飯比較特別少少，佢用咗海鮮加咗啲生粉煮咗一個芡，潷咗一殼白飯响個醬汁中間，味道其實冇乜嘢，同埋我去茶餐廳食嘅海鮮飯差不多，不過佢收咗我二百幾蚊。到到塊牛扒，話係澳洲和牛，塊扒薄咗少少，煮得熟咗少少，價錢二百幾蚊，以食牛扒嚟計其實佢唔過分，不過咁嘅水準就差啲。連少少嘅伴碟都冇，只係隔離上咗多一份薯條俾你，還好啲薯條都有一般嘅水準，整體嚟計服務其實都尚可，價錢兩個人食食咗$1200到，其實平安夜嚟計都唔算太過分，不過我相信我唔會再去。

今日lunch經過灣仔胡忠大厦行過2樓見到一間叫Landau’s西餐廳，從窗口望入去見到餐廳正中間有棵好大既聖誕樹，天花仲有個好靚圓拱型既玻璃畫燈箱，好靚好有聖誕氣氛，好想試下，就ad-hoc放工即刻就約埋個fd去試。問下先發現原來佢地新舖今日開張，咁啱我哋就係佢第一枱客人，餐廳原來有兩邊，一邊係Bar and Grill已經開左成個月，而呢一邊就係新開嘅Dining room，行比較fine dining路線。一開門入去見到個棵聖誕樹加埋個天花玻璃燈飾，心裏面嘩一聲，好grand好有氣氛，四周圍佈置都好簡潔舒服，裝修有品味。侍應帶咗我哋坐聖誕樹嘅旁邊個張枱，話影相靚啲喎。整體食飯嘅體驗唔錯，食物好有驚喜，侍應有禮貌服務周到，環境舒服寧靜有氣氛，已經諗住下次朋友生日會再嚟。

On a Winter Solstice Festival's Saturday, after wandering around the newly opened Hopewell Mall in Wan Chai, we stumbled upon a sleek and modern Western restaurant called Landau's. As it had only been open for a few days, we decided to give it a try for dinner as a group of three. The evening began on a promising note with the Snacks Combo, a sharing platter featuring fried wings, calamari, grilled sausages, and monkfish bites. It’s a fun starter that’s perfect for sharing, and the fried wings w

仙后變身後， 高級西餐廳，坐位舒服，門口開揚露台，酒類多選擇，三五知己飲一杯，談談聊聊， 灣仔多咗高檔酒吧，基本食品， 沙律，甜品，意粉，扒，意大利飯應有， 但要我wow一聲就冇囉 Monkey shoulder whisky happy hour $68， 一大嚿方形冰， 如果個杯有水晶花紋我會喜歡， 冰酒，與玻璃折射靚啲， 酒都唔知有冇一pat，咁少 ， 一茶匙？Bbq pulled focaccia$158，問侍應係乜，佢話係個包，我梗係知- 在burger and sandwich list，包究竟係咩包？ 等我自己去谷歌度搵，豬肉絲， 椰菜絲，Bbq醬香甜，蓋過 BBQ 豬肉絲， 長包軟熟， 整體合格。Carbonara Spaghetti$168， 芝士絲少灑， 多煙肉 肥粒 香口， 意粉一般合格 ，量少。

之前軒公嘅餐廳變咗呢間the Landau。同朋友想搵個地方靜靜地食飯傾下計， 我地4大人1小朋友，野食都不錯～我哋四大一細，叫咗一個Startee Combo，一個沙律，一個pasta，兩個maincourse，同一個甜品。侍應哥哥姐姐對小朋友都好友善，見我哋小朋友鍾意食茄汁仲會主動幫佢加。意粉有啲細碟，不過都好，可以有少少澱粉落肚，但係又唔會食到飽晒。焗鱸魚扒都很不錯！ 魚皮係脆嘅，但係裏面啲肉好滑，加埋個碎蕃茄醬好清新。甜品好有驚喜，Nutty caramel hazelnut sundae。 香濃榛子醬味雪糕，朱古力加焦糖，完美組合！

見佢轉咗手諗住去試吓啦, 真係同之前仙后餐廳爭好遠，間餐廳啲設計九唔搭八, 感覺上想保留仙后餐廳嘅影子但係又唔知想點好…坐落去唔覺得係享受緊間餐廳…🤖個晚得嗰幾台人 個侍應帶咗我哋去個中間位置喺bar同埋另一邊之間交界, 坐落去個感覺都唔知想點…⭐️⭐️⭐️跟住嗌咗個通粉同埋澳洲和牛牛扒🥩 , 份牛扒一上菜眼都突埋出嚟唔知俾咩反應好😊 份牛扒原來淨係一塊薄切牛扒 連條菜/source都冇 只有一份薯條另上 係幾好食嘅…但係完全唔值呢個價囉🤑🤑 如果份量少嘅, 唔該俾啲心思諗吓點樣擺盤啦❗️-份通粉同茶記冇分別啲醬一Pat咁樣撻上去…味道一般，用咗cheap料… -啲餐具都花晒，好似冇換過咁-夜晚set都冇個，只可單點，都唔知係咪做生意？!服務: 正常餐廳唔俾帶外來嘢飲都係同你講聲你咪收埋囉,但係個職員就搞笑啦: 「反正呢度唔可以飲外來嘢飲，咁呢度你想我幫你抌定點？」 咁嘅位置咁嘅餐廳啲職員係咁嘅質素嘅咩？😂-間嘢新開冇幾耐啲Staff都唔會主動同你講有啲咩菜式又唔會問吓你覺得啲嘢食點🙊🙊 同之前仙后完全冇得比❌整體感覺: 間嘢想扮高檔，但係佢個價位同食物質素唔成正比🙅🏻‍♀️同仙后餐廳相比真係天

今日同事生日、1️⃣行3人去咗公司樓下間新開西餐廳，前Junon,裝修幾靚,開咗一個月左右，午飯經過時都頗多人。我哋分別叫了3個set lunch(頭盆+主菜），甜品和咖啡茶需加錢，主菜種類都算多選擇，但啱唔啱食就見仁見智；個南瓜湯好好味，夠濃，但個蕃茄蟹肉扭扭粉和雞肉薄餅就略辣，個牛柳就非常好，只是份量少咗啲，故此有個薯條跟，尾盤叫了雪糕蘋果批，這個甜品好穩陣，永無甩轆👍🏻整體來說，這次午餐經驗不錯，除咗環境比較嘈吵的，還有，個洗手間同以前餐廳一樣，都係好別緻！

之前軒公開嗰間fine dining易手變咗Landau’s，新開張幫襯，見lunch都多人，一早book位都剩係得bar枱，唔係向街既都好。Lunch是日餐湯唔洗加錢，是日係南瓜🎃湯。主菜叫Rigatoni Vodka，另一個叫Quesadilla。南瓜🎃湯有薑🫚,唔啱我。Rigatoni Vodka冇酒味，啱我，長通粉一般，個汁酸酸地唔啱我。Quesadilla幾皓食，分量夠，有3種醬可點。甜品🍮Apple🍎 crumble $38，雲呢拿雪糕🍦正，apple crumble一般。咖啡☕️要latte $20,夠醇。環境唔錯👍🏻，一個鐘剛剛好，記得book位

Set lunch: Spinach salad + Steak frites $158Spinach salad here is quite good! Ingredients are fresh! And you can taste the ‘foreign’ imported bacon! Sauce is refreshing and sweet! The salad mixed quite well!! My first time eating this. Overall good! Try this instead of the regular daily soup of mushroom cream with truffle. Steak alone is good! Real medium!! But don’t like the sauce, too sweet with steak! But the sauce matches the fries. Portion maybe too small for guys though. Wanchai lunch with

We had lunch today at this newly opened restaurant. We booked in advance but were arranged a table which was close to the entrance. As the AC was right above our heads, we asked for changing our seats but were denied. They did help us to turn down the AC though. As regards the food, the BBQ pork ribs were ok but a bit too salty. The fries and coleslaws were fine. Overall speaking, it was a delightful meal.