570
25
12
Address
Shop 1702-03, 17/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
銅鑼灣耀華街3號百樂中心17樓1702-03號舖
4-min walk from Exit A, Causeway Bay MTR Station continue reading
Telephone
92758618 (WhatsApp/ Signal)
Introduction
It moved from Causeway Bay to Tsim Sha Tsui. The decoration is simple and suits for friends gathering. It offers pizzas, pastas, burgers and salad, etc. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay Apple Pay Google Pay
Number of Seats
35
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Phone Reservation
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
  • Online Booking Service Not Available
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Review (632)
銅鑼灣特色樓上Cafe
Level4 2025-02-24
213 views
Layback Cafe & Bar 位於銅鑼灣時代廣場附近嘅百樂中心17樓，店面唔算太大但溫馨得嚟又唔會太侷促，餐廳裝潢極富懷舊氣息，牆身亦放上不少黑膠唱片以作裝飾📀💿除咗餐廳裝潢富有特色之外，打開餐牌更會發現有不少自創嘅驚喜特色菜🤭🤭啱晒小妹哩啲最鍾意試新嘢嘅人😆😆生拆蟹粉🦀拌北京拉麵🍜淨係賣相已經相當吸睛👀店員送餐後仲會作簡單介紹，因為螃蟹較為寒涼，所以會再噴上花雕酒驅寒😆新鮮嘅蟹肉加上份量超級澎湃橙黃色嘅蟹膏蟹粉，份量之多係完全覆蓋住低層嘅北京拉麵🍜重點係旁邊仲會附加一整碗蟹膏蟹粉😲😲每一啖都超級邪惡超級滿足😌食完原味後仲可以試下加少少黑醋，酸酸甜甜可中和膩感又可提鮮👍🏻原條龍蝦尾🦞窩夫🧇伴芒果🥭原條龍蝦尾🦞裹上天婦羅粉漿🍤再炸熟，沒有過多調味，只有海鮮天然嘅鮮度，加上天然鹹香嘅三文魚子同埋酸酸地嘅芒果粒，味道又出奇地合拍，整份窩夫相當厚身足料，蛋香味十足，加埋蜜糖漿，鹹甜交集都幾過癮日本和牛🐮配喜馬拉雅山岩鹽大推必食小食🏆份量之多應該有成塊牛扒🥩咁多🤭日本和牛粒一口size 方便食用，而且和牛相當高質，牛味濃郁👍🏻每粒和牛都煎到外層微微焦香，但係食落去仲係超級Juicy，而且和牛牛粒完全冇任何調味，只需要喺食之前沾上適量嘅喜馬拉雅山岩鹽就已經💯💯紫薯麻糬巴斯克蛋糕最新口味❤️紫薯同麻糬都係小妹嘅最愛😍甜度適中，整體口感偏軟身，紫薯味尚算突出，但如果麻糬再多啲就更好😁伯爵茶黑朱古力咖啡咖啡拉花圖案相當精緻📸伯爵茶☕️香加上黑朱古力🍫甜中帶苦嘅味道，真係會令人不自覺咁慢慢飲哂😆桂花薑蜜牛奶咖啡哩款就較特別少見，桂花香氣撲鼻再加上辛辣感突出嘅薑蜜，啱哂配上蟹粉拉麵🍜後一齊食🤭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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銅鑼灣輕鬆好味cafe!😃
Level4 2025-02-19
475 views
是日喺銅鑼灣行街，朋友知道我鍾意食西餐，就介紹我呢間位於時代廣場附近，喺百樂中心嘅Layback Cafe & Bar🤗我哋晚市時間去到，好彩有book 位，餐廳都有八九成新，可見其受歡迎程度🥳晚市選擇非常多，價錢幾十蚊起有交易！適合大家盡情享受😎我地兩個人叫咗一客前菜，兩客主菜，兩杯飲品和一客甜品，非常滿足😌日本和牛粒配喜馬拉雅山岩鹽- 呢客叫小食既和牛粒，份量都唔細🤓🤓好抵食！和牛粒整得皮脆肉嫩，加上喜馬拉雅山岩鹽，一路食一路傾計，好正🙌🏻龍蝦扁意粉- 貌相非常好，係用長形設計😆扁意粉沾上濃濃既龍蝦🦞醬，我同朋友都很喜歡💕油封鴨腿配窩夫血橙- 我地強烈推介呢碟油封鴨腿，油封鴨腿炆得好入味，配上帶有甜味既窩夫🧇好滿意！開心果巴斯克蛋糕- 近排喜歡上開心果😆 很開心遇上呢間餐廳有開心果味既蛋糕😙😙 呢客開心果巴斯克蛋糕很重芝士🧀味😌😌 好好味！Green GiantTropical Sunshine呢間餐廳非常好，想推介俾大家😀😀Layback Cafe & Bar (銅鑼灣)銅鑼灣耀華街3號百樂中心17樓1702-03號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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✨銅鑼灣 玩味十足的打卡Cafe✨
Level4 2025-01-07
2583 views
裝潢以黑膠唱碟融入現代元素💽玩味十足 具設計感🎯同時充滿懷舊風情味道也令人驚喜難怪長期人氣高企🌟🦀生拆蟹粉拌韓國年糕配蒜蓉酸種麵包蟹份相當澎湃✨ 蟹粉及蟹肉份量相當慷慨店員用香水樽噴出女兒紅作點綴🍷除了增添蟹的鮮味外🦀 還可以驅寒💨配搭滿滿蒜蓉粒的香脆蒜蓉包🧄味道甘香濃厚 極度邪惡滿足😈🍝北海道海膽帆立貝幼蛋麵海膽鮮甜而不腥比傳統更闊身煙韌口感爽口彈牙 掛滿濃稠的奶油醬汁🥛帆立貝則肉質鮮嫩 🍈西班牙風乾火腿片30個月配季節蜜瓜蜜瓜香甜爽嫩 相當juicy 💦配搭綿滑的風乾火腿片🐖蜜瓜的清甜中和火腿的鹹香味兩款perfect match ✨🫖加勒比微風蘋果酸味突出🍎散發香濃的果香氣息有助改善睡眠質素🍹Green Giant主要由羽衣甘藍、香蕉🍌及牛油果🥑攪拌而成 健康同時具飽腹感🍰開心果巴斯克芝士蛋糕Signature dish 🌟開心果突出 散發濃郁的堅果香味🌰面上開心果碎的鹹香味與芝士的奶香味完美融合甜度適中 外層帶焦香味雙重滋味 整體口感濕潤柔滑開心果控不能錯過🌟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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足料生拆蟹粉拌北京拉麵
Level3 2025-02-20
0 views
好耐之前黎過呢間餐廳食生拆蟹粉拌北京拉麵，一直念念不忘，終於忍唔住約埋朋友黎encore。橄欖油刺身帆立貝漬帆立貝薄切，肉質新鮮細滑，伴隨橄欖油嘅香氣。生拆蟹粉拌北京拉麵北京拉麵上鋪滿蟹粉，賣相十分吸引，店員首先會將女兒紅酒噴落蟹粉中，旁邊的中式茶杯裝了滿滿蟹粉，蟹粉有好多蟹肉同埋蟹膏，十分足料，味道非常香濃，加埋香醋鮮味更突出。大澳虎蝦乾配北海道帆立貝龍蝦汁意大利飯中西合璧嘅配搭幾特別，蝦乾大隻鮮香，帆立貝大粒鮮甜，每粒飯粒都吸飽醬汁，入口帶嚼勁。開心果巴斯克蛋糕焗到半熟狀態，入口creamy，開心果味道濃郁，仲有啲開心果粒粒增加口感，開心果控必食。Green Gaint/Pistachio Basque用新鮮生果打成嘅smoothie，口感冰涼清新。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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靚靚打卡Cafe📸
Level4 2025-02-19
0 views
生拆蟹粉拌北京拉麵 🦀 ✨擺盤好靚，捲好嘅拉麵淋上蟹粉醬汁，仲有個中式茶杯裝住醬汁，打卡一流📸✨醬汁充滿蟹皇嘅味道，入面仲有一絲絲蟹肉同蟹膏，配上幼身又索汁嘅北京拉麵，每一啖都好正！🥰✨加埋蟹醋仲可以令成個麵更有層次，唔怕食到膩🤤油封鴨腿配窩夫🦆✨油封鴨腿煎得表面焦香，皮嘅油脂配上鴨肉真係好正！😍✨窩夫有兩大件，厚身，外脆，食到一陣陣蛋香🧇✨伴碟有無花果同紅石榴，果甜配上鴨肉嘅配搭一流八爪魚伴薯蓉 🐙🥔✨八爪魚彈牙有鮮味，唔會好硬身😎✨薯蓉細滑帶有濃濃牛油香😋荔枝啤梨鮮打綠茶🍹士多啤梨玫瑰鮮打紅茶 🥤 ✨兩杯果茶嘅甜度都剛剛好，仲飲到佢有果蓉，係用鮮榨果汁加茶調製，成件事好fresh!☺️開心果巴斯克蛋糕 🍰 ✨份量超大，上面鋪上開心果仁碎同開心果醬，再用半片橙乾同乾花瓣點綴，擺盤夠晒靚😛✨蛋糕口感濃厚，中間就細滑，食落滿滿開心果味，為晚餐完美作結！🥳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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