Le Bistro Winebeast (Closed)

Lunch set $248Perfect eggSlow cooked beef cheek3 cheese platterPremium lunch set $398Scallop ravioliPithivier of duck and foie gras +$60Apple tartineBeef tartare $198-位於灣仔的法國菜🤍午餐非常豐盛店員很親切 記念日會在甜品上寫上祝賀適合約會生日慶祝🥂而且每道菜味道都很不錯 基本不會踩雷擺盤也很精緻✨推薦鴨肉威靈頓 香脆酥皮包著鵝肝和鴨肉一口咬下去真的很滿足前菜方面Perfect Egg也很令人驚喜南瓜蓉上放上溫泉蛋再灑滿烤過的果仁每一口都能吃到不同的口感🧚🏻‍♀️

📍𝖂𝖆𝖓 𝕮𝖍𝖆𝖎 🐯#cyninwanchai #eatinwanchai #drinkinwanchai▪ℙ𝕒𝕟-𝕗𝕣𝕚𝕖𝕕 𝔽𝕠𝕚𝕖 𝔾𝕣𝕒𝕤, ℂ𝕙𝕖𝕣𝕣𝕪 💯💯𝕊𝕠𝕦𝕡 𝕆𝕗 𝕋𝕙𝕖 𝔻𝕒𝕪 🥦𝟙𝟝𝟘𝔾 𝔹𝕖𝕖𝕗 𝕋𝕒𝕣𝕥𝕒𝕣𝕖, 𝕤𝕖𝕣𝕧𝕖𝕕 𝕨𝕚𝕥𝕙 𝔽𝕣𝕖𝕟𝕔𝕙 𝔽𝕣𝕚𝕖𝕤 💯𝔾𝕣𝕚𝕝𝕝𝕖𝕕 𝕊𝕖𝕒 𝔹𝕒𝕤𝕤 🐟ℙ𝕣𝕠𝕗𝕚𝕥𝕖𝕣𝕠𝕝𝕖𝕤 💯💯ℙ𝕖𝕒𝕔𝕙 𝕄𝕖𝕝𝕓𝕒 🍑𝔸𝕡𝕡𝕝𝕖 𝕁𝕦𝕚𝕔𝕖 🍎▪

I very much enjoy the coziness of this restaurant. A gem in Wanchai. Very ok for casual and business meals and the quality and portions have always been of high standard. I could sense the chef's passion from the food. Good price performance.

Passed by soooo many times and always thought @le.bistro.winebeast was just a wine cellar until my friend booked it for us last year. The set lunches include a starter, main dish and dessert, which can all be found on their a-la-carte menu at much higher pricesWe shared the soup of the day (a creamy pumpkin soup) and the perfect egg, which was an innovative recreation of a poached egg submerged in a sweet soupy base with mushrooms - highly recommended!Both of the grilled meats had beautiful plat

這店係原本打算食銀婚記念晚餐嘅店由於當晚打風店方晚上休業唯有轉去咗食日本餐。而差不多一個月後我們再book 咗一次。 呢次再無風打。先上嘅餐包味道口感都OK嘅。本來這裡是主打食物配酒嘅食法但我倆並非酒筲箕，只能淺酌。前後配了3杯合共$354其中一杯Premium Wine 嘅味道比較偏鋒一點。那份陳味非一般。食物方面都是叫了熱門菜式:Shrimp Tartare $168 蝦他他的鮮味都明顯。擺碟賣相工整。面層嘅黑魚籽就並不是太突出到魚籽嘅味道。反正作為裝飾品又可以食用已經交足功課吧。Foie Gras Terrine $188正常發揮吧!Pithiviers of Pigeon and Foie Gras $388呢個除咗紮實嘅外形吸引之外, 內裡嘅鴿肉都保持到赤紅色, 汁醬可以再做得更突出鴿騷味的話應該更貼題了。Grilled Red Mullet $268 呢個係3片紅衫魚魚柳吧, 煎香紅衫魚係點味道佢就係點嘅味道。Grilled Lamb Fillet $288 羊柳就標準口感軟淋, 配汁味道溫和。Tarte Tatin $128 傳統焦糖面法式蘋果批配雲尼拿雪糕。店面面積較細

一直都好想試試呢間fine dining🍴今次平日lunch time黎到，好彩有booking 勁早就full house左！整體野食勁滿意！道道精緻👍🏻有3-course set lunch ($248) 同premium set lunch ($398) 供選擇，今次就各選一。-▪️3-course set lunch $248▪️溫泉蛋，椰菜花，油潰番茄乾，芥蘭脆片Perfect egg 一督爛再mix埋椰菜花泡沫puree、有少少辣味嘅濃郁番茄乾🍅，以及食落有少少似炸紫菜/炸羽衣甘藍令到整體口感非常豐富👍🏻▪️烤牛柳，法國白蠶豆，紫蘇葉，沙爹醬呢個就覺得比較失色少少，唔建議大家叫呢個。Medium Rare嘅Striploin睇落粉紅可以入口略為韌同柴巴巴乾zhe淨淨，另外沙爹醬個combination有少少似咖喱🍛😹配合呢個好似眉豆嘅side dish🥲完全唔合我胃口。▪️迷你朱古力心太軟，雲尼拿雪糕呢個心太軟夠軟但可惜唔流心，不過個甜度控制得恰到好處👍🏻濃郁朱古力嘅味道🍫mix 埋好smooth嘅雲尼拿雪糕🍦▪️ Premium set lunch $398 ▪️生北海道帶子薄片，松

經典法國餐廳. 食物水準之上. 紅白餐酒選擇亦比較多. 每一道菜都有建議配乜嘢酒.頭盤. Tartare of Blue Shrimps, with Caviar. 蝦肉好膠好實. 口感豐厚. 魚子亦都配合到蝦味. 唔錯. Capraccio of Hokkaido Scallaps, with Truffle, Sea Urchin Incream. 帶子新鮮. 簿切. 海膽同雪糕都配合到帶子嘅味道同口感. 松露俾到嘅香味同帶子好夾. 有特色. 整體比 Blue Shrimp Tartare優勝.Vegetable “Tian”. 蔬菜. 不過不失.Pithivier of Pigeon and Foie Gras, French Puff Pastry. 乳鴿配鵝肝. 好多法國菜都係咁配. 鵝肝味道濃郁. 乳鴿肉質嫩滑. 每一啖都要有鵝肝同乳鴿一齊先好食. 酥皮就再加強口感.整體食物質素唔錯. 係餐廳環境比較迫, 洗手間係餐廳外面. 扣咗分. 餐廳只好專注食物同酒.

灣仔嘅Le Bistro Winebeast，法國菜夠高質！Chef仲Fine Tune過啲菜式，保證啱香港人嘅口味！所有菜式都有齊晒recommend嘅酒pair好晒，唔洗諗爆頭，夠晒貼心！150g Beef Tartare $188牛肉香甜，醬汁酸酸哋，極度開胃！150g份量唔細，仲跟埋沙律 / 薯條，抵食推介！Grilled Lamb Fillet $288Chef知道大部份香港人食羊唔食羶，特選咗羊嘅菲力扒，瘦得嚟夠晒軟嫩，羊味濃郁又完全唔羶，真係好出色！Pithivier of Pigeon and Foie Gras $388以酥皮包住鴿肉同埋鵝肝，成個威靈頓咁，極考手工！香脆嘅酥皮之下，係椰菜包住鴿肉同埋鵝肝，保持濕潤嘅口感！鵝肝濃厚甘香，鴿肉超軟腍，加埋一齊食，真係正！Chocolate fondant $98心太軟焗到外層脆皮，中間鬆軟，內部流心，三重口感更能突顯朱古力嘅濃香，配自家製𩃬尼拿雪糕，滋味無窮！Mille-Feuille $98酥皮極為香脆，自家製嘅紅莓雪葩夠晒清新醒神！

很久沒有來灣仔吃飯了，這次跟朋友來到這間位於灣仔角落的法國菜小店，而且店員還很nice呢！餐牌上的選擇不算很多，但是每款菜式也弄得很好吃!點菜後店員為我們送上麵包！Pithivier of pigeon and Foie gras，外層是好香脆的酥皮，裡面是鵝肝和乳鴿肉，乳鴿肉質嫩滑juicy，味道都幾香濃!而鵝肝味道濃郁，口感順滑又美味，再淋上醬汁，整體味道更鮮味！這個酥皮波下面還有炒雜菇，味道很香濃！Grilled Lamb Fillet，羊柳不會有羶味，肉質嫩滑而且好juicy，羊柳外層煎到香口，內裡大概5成熟，所以味道特別香！拌碟還有蘿蔔泥，味道好清新!Vegetable “Tian” ，用上蕃茄和茄子焗製，蕃茄多汁而有少少酸甜，配上茄子一齊食，味道好fresh！Beef Tartare，牛肉他他拌入了黑椒、洋蔥等香料，再加上拌了蛋漿，味道惹味又香滑！而且仲還配有粗薯條，外脆內軟，加上灑有味粉，再點上黑松露醬或是茄汁一齊食特別美味呢！Tarte Tatin，這款蘋果批好特別，蘋果用上紅酒浸過的，口感爽甜，底層有鬆脆的酥皮，加上他們自家製的雲尼拿雪糕，美味又滿足！

A very disappointing lunch with very mediocre food and bad service. Their staff responses were blunt and a bit harsh at times.. wasn’t open to opinions or requests. Even positioned as a bistro, both food and services were not up to par, definitely not gonna visit again 😤3-course set lunch $2183 very small half toasts for two pieces of foie gras terrine, we do have some complementary bread but were not toasted and weren’t allowed to refill, we asked and the staff bluntly replied saying each table

今晚黎到灣仔一間小酒館品嘗法國料理同埋美酒🍷用餐範圍比較細 枱凳排得非常密集以致坐得稍爲有啲擠逼😖因爲用餐範圍細 加上係密閉空間所以整體感覺都幾嘈 好影響整個用餐體驗🙉.最先上桌嘅係紅梅酸種麵包 麵包帶有微溫🍞外皮香脆 内裏濕潤 係唔錯嘅餐前麵包.第一道前菜 我地揀左我最愛嘅生牛肉他他🐮牛肉餡嫩多汁 調味得宜 好適合配埋麵包一齊食😲.另外我地嗌左一份Carpaccio of Hokkaido Scallops🐚帶子被切成薄片 上面有海膽雪糕 同埋黑松露薄片聼落好似好吸引 不過味道就真係好一般😢帶子唔太新鮮 只食到鹽嘅鹹味海膽雪糕超級淡 係我食過最差嘅Carpaccio of Hokkaido Scallops.侍應有問下我地對晚餐滿唔滿意 我地表示帶子唔新鮮後佢只係答會去廚房睇下 冇其他回覆 有種例行公事嘅感覺🥺.我地揀左款白酒配前菜🥂本來想揀pinot gris不過餐廳冇曬存貨最後係侍應推介底下揀左Giant Steps Chardonnay🍽哩枝白酒都幾清爽 帶有蘋果酸味如果前菜個帶子新鮮啲 相信會係個非常好嘅配搭 可惜🥺.主菜我地揀左Pithivier of Pigeon and

CARPACCIO OF HOKKAIDO SCALLOPS ($198)鮮嫩的帶子放上原片黑松露，配以軟滑鮮味的海膽雪糕及醋汁，微酸能提升鮮味，清新開胃，鮮味十足。PITHIVIER OF PIGEON AND FOIE GRAS ($388)香脆酥皮包裹著鮮嫩乳鴿和入口溶化的鵝肝，味道濃郁口感層次感豐富，令人驚豔，是必點的招牌菜式！GRILLED LAMB FILLET ($288)擺盤色彩斑斕，令人垂涎！羊扒中間帶粉嫩，肉質軟腍，肉味香濃，再伴以蘿蔔蓉、橙汁，味道清甜怡人，亦有助減低油膩感。TARTE TATIN ($128)批酥脆帶牛油香，蘋果份量十足，入口吃到粒粒實在的果肉，香甜濕潤，加上香滑的雲呢拿雪糕，一冷一熱，驚喜連連。

If you want a serving of meat that is packed with exciting texture and flavor, the beef tartare at @le.bistro.winebeast never disappoints you💓 It is made from raw ground beef, onions, pepper, other secret herbs and spices. Topped with a raw egg yolk can give this apetitizer a rich and savory flavor. A light bodied pinot noir matches perfectly with this starter. The grilled lamb fillet also gave us a surprise. We just ordered medium and it went very well with the fresh carot puree. A medium/full

📍值得收藏嘅法國菜小餐館‼️· 每道菜都有驚喜🤩 -- Le Bistro Winebeast🍷😍•Follow @pigfoodiexhk for more food!🐷💛#pigfoodiexhk_灣仔#pigfoodiexhk_法國菜=======================上星期同@feedmelikemichelin嚟咗呢間位於灣仔嘅法國餐廳食飯🤩餐廳雖然唔算大間，但環境幾有格調，食物亦好有驚喜‼️😍真心值得save低呀👍------------------------------⭐️Perfect Egg, butternut, mushroom, truffle, hazelnut $128 (4.6/5)好特別嘅前菜🤩流心嘅溫泉蛋，配上blend到幼滑creamy嘅南瓜蓉，仲有散發陣陣幽香嘅松露片，好似飲緊一碗好濃稠嘅湯咁，而且完全唔會覺得飽膩，超正😭‼️------------------------------⭐️Carpaccio of Hokkaido Scallops, truffle vinaigrette, sea urchin ice cream $198 (

“Perfect Egg”($128)“Tartare of Blue Shrimps”($168)“Pithivier of Pigeon and Foie Gras”($388)“Grilled Lamb Fillet”($288)“Tarte Tatin”($118)之前搭電車經過灣仔已經留意到呢間喺街角嘅餐廳上網搵一搵發現原來係法國餐廳🇫🇷價錢唔算太貴而且菜式好吸引☺所以一於搵晚去試吓🥰餐廳除咗a la carte,仲有4-course tasting menu仲可以加少少錢要埋wine pairing🍷我地就選擇咗單點叫多啲嘢食😝落完單之後會先送上餐包當晚就係提子包🍇🥖酸酸甜甜幾開胃😆Starter我地要咗2款☺首先係藍蝦他他配魚子醬🦐蝦肉十分爽彈,配上魚子醬鹹香十足😍蝦肉當中仲加咗啲洋蔥粒🧅,口感豐富☺呢個真心正!必點🤤第2個要咗Perfect Egg🍳其實即係法式溫泉蛋,配上粟米蓉🌽,菇🍄,松露片粟米超甜☺加埋溫泉蛋好順喉☺主食方面叫咗招牌菜Pithivier of Pigeon and Foie Gras酥皮包住乳鴿同鵝肝好邪惡🤤乳鴿大約5成熟,加上鵝肝食落好香但又唔油