Le Bistro Winebeast (Closed)

黎到10月，估唔到香港仲連續打咗兩個8號風，不過好彩今日圓規都仲未有咁早掛8號😂，我依然可以同男朋友舒舒服服咁樣享受Fine Dining🥰。。Perfect Egg佢係用蘑菇黑松露粟米等等做成，粟米打成汁，粟米味又甜又濃郁，而且入口順滑😋，另外蘑菇味都好濃，再配上黑松露，成個層次提升😝。。French Red Shirt Fish西餐食紅衫魚真係第一次🤣，不過都好有驚喜，魚皮非常之脆😍，另外佢個汁係法式嘅汁，當中少少甜少少辣，除此之外仲有一D燈籠椒，燈籠椒係慢煮，又甜又淋👍🏻。。Pithivier of Pigeon and Foie Gras黎到今日嘅重點😍，呢個真係必點，唔叫唔得，絕對必食，重要嘅嘢要講三次😂。佢係類似威靈頓，唔同嘅係佢入面嘅肉係用鵝肝同乳鴿🙈，不過口感上我覺得同威靈頓各有特色，而且味道上呢一個更加特別😋。唔食牛嘅朋友，絕對可以嚟呢度試一試呢一個另類的威靈頓，一定唔會令你失望😜。。最後仲有一個甜品Strawberry and lemon tart個3層皮比出面食到既更加薄，更加脆，而且中間既吉士一D都吾膩，少少酸少少甜，勁好食😆。另外隔離仲有一個火紅嘅雪葩，味道偏

好少對一間餐廳嘅食物讚不絕口，其中就係呢間❤️完全食得出廚師對每一個食材嘅執著，冇誇張😆4道course裡面每一道都好有記憶點呢❤️-4-courses tasting menu $598᪥ Seared Mackerel 係烤鯖魚哦🐟平時食開個d鯖魚比較鞋，呢個係勁嫩滑！酸酸的cream cheese配上爽脆西蘭花🥦清新又健康。᪥ Grilled Haddock罕有嘅黑線鱈加上三文魚籽，底下係淡淡咖哩醬汁，估唔到同咖哩係可以咁match咁好味😋᪥ Grilled Beef作為牛魔王最期待嘅一道菜🐂呢個牛柳真係好厚所以食落好有口感，塊牛冇咩脂肪位但係都好juicy！而且廚師善用作為配料嘅蔬菜，用紅椒smash作為醬汁，非常香濃嘅味道。᪥Plum Tart本人黎講，好味到食一個都唔會夠😍個tart熱啦啦焗出來，上面係軟軟嘅梅，咬落係兩種質感，再加上上面嘅雪葩，簡直冰火交融。

同朋友聚餐，從未試過食法國菜。今日係我人生嘅第一次，好有新鮮感！Le Bistro Restaurant位於灣仔莊士敦道，店內職員好有禮貌用廣東話招呼我哋，店內酒架擺滿靚酒，排得好整齊，好吸引👍無論點了什麼餐，職員都免費送上麵包一客，麵包邊相當脆，包身軟綿綿，合桃夠香口，提子少少甜，非常配合，搽埋牛油更好味😋😋前菜：PERFECT EGG $128煮法好特別，似湯但又唔稠，湯夠厚滑，加埋溫泉蛋、甜粟、蘑菇、黑松露片，食落好有層次感👏😋 沙律：Organic Green Salad $68沙律菜好新鮮，片片青綠色，生果有夠酸嘅青蘋果，細細粒嘅洋蔥粒，加埋沙律醋，食落非常開胃😋😋 酒：House Wine $108朋友想飲酒，但又怕飲醉，問職員有什麼辦法，職員話唔需要叫一支，可選擇一杯，最後叫了一杯凍涼House Wine，酒夠淸，易入口，份量適中。主菜叫了兩款（1）PITHIVIER OF PIGEON And Foie Gras 鵝肝乳鴿千層酥皮 $388法國傳統煮法是不會將肉煮到全熟。酥皮包住鵝肝同埋五成熟嘅乳鴿，切開層次分明，酥皮依然夠脆唔腍，全靠中間用了一塊cabbage將酥皮及

Le Bistro Winebeast 係灣仔法國餐廳. 先上嘅餐包好香麥味, 軟中帶微Q口感, 塗上牛油幾好食.Tartare of blue shrimps, herring caviar $168⁣藍蝦他他, 上面係滿滿嘅魚子醬. 藍蝦切粒, 仲配左蔥切碎粒, 帶微黏性同口感.配埋咸香魚子醬更帶出鮮味Carpaccio of Hokkaido scallop with truffle vinaigrette and sea urchin ice-cream $198⁣中間係海膽雪糕😍 海膽做雪糕個鮮甜味好香濃, 其實成到一半就會溶化, 好似海膽sauce 咁鋪滿下面切切成薄片帶子同鮮刨黑松露. 帶子頗鮮甜而口感滑嫩, 配埋海膽同黑松露點綴, 3者味道突出但又無互相搶風頭, 好正👍🏼Pithivier of Pigeon and Foie Gras $388 呢度嘅 Signature dish 法式鵝肝乳鴿·千層酥批. 用左威靈頓嘅做法, 外層係香脆嘅法式酥皮, 包住鵝肝同約五成熟嘅乳鴿, 切開層次分明, 乳鴿頗juicy, 肉味中帶有鵝肝香. 最欣賞係佢個酥皮可以保持酥脆, 因

My first time checking out this restaurant with a friend tonight. Got attracted by its beautiful looking food and the great selection of wine. It didn’t disappoint me. Food is of high quality that you expect to find in fine dining. Service is lovely too. I don’t know why they are not full, maybe it’s a Monday night? At the same time, I’m happy that they are not the ones that will put a time limit to your seating. Will definitely go back for the great food and more wine. It’s a lovely place.

A quirky, vintage-inspired restaurant in the Johnston Road in Wan Chai. Chill vibes, great service and excellent food! Without a doubt, one of the finest French restaurants in Hong Kong.🦐TARTARE OF BLUE SHRIMPS, herring caviar$168The raw shrimps are cut into small pieces, mixed together with purple onion+cucumber, feel so refresh and crunchy !🐠GRILLED TURBOT, confit fennel, clam sauce $288🐏 GRILLED LAMB FILLET, eggplant marmalade, dried apricot, apricot and cumin condiment, zaatar, veal jus $288

Bookmark咗呢間但一直未揾到時間試，趁朋友生日就同佢嚟呢到試下~ 鋪路細細，但俾人一種休閑舒服嘅感覺。法國菜俾人嘅感覺都係擺盤精緻，優雅知性，果然每道菜式都係影得又食得。牛他他就食得多，所以要試下蝦他他。視覺上已經好吸引，蝦嘅質感加埋洋蔥，味道同口感都意外配合，仲幾清新，而牛肉他他亦不過不失。令人驚艷嘅係鵝肝乳鴿酥，鬆脆嘅酥皮配上嫩滑嘅鴿肉同充滿油香嘅鵝肝，仲有茹菌，口感豐富，呢道菜絕對值得嘗試。

3 course brunch ($298) at Winebeast ~ didn't expect them to have the pithivier for lunch but I'm glad it was an option. Also had a bottle of nectarine juice! Started off with a octopus ceviche and a foie gras terrine (+$80) which was super smooth, then moved on to the mains. We had truffle gnocchi and duck and foie gras pithivier ($+80). Pithivier looked great on camera but it was overcooked inside, the veal jus on the side was nice and thank god the gnocchi was filling, but I'm ok with it since

飲下酒食下野，環境幾好～Foie gras terrine $188呢個鵝肝醬味非常濃郁，厚切咗一塊塊，而且質地好似mousee 咁幼滑有口感～另外配有麵包、酸梅一齊食😋Pithivers of Pigeon & foie gras $388呢個用外皮係酥皮，切開上層係鵝肝肉，下層係鴿肉～用上七種唔同部位嘅肉整成叫咗個wine pairing-Mas lasta $138配鴿肉嗰菜式食～Ravioli of Celtice $208，同出邊食嘅好唔同，因為佢用上類似中式雲吞皮，再配上醬汁。再叫咗個French fires $68薯條冇得輸，炸得香脆，係幼身，好好食Dark chocolate fondant $98朱古力心太軟配雲呢拿籽雪糕，心太軟有流心、朱古力味香濃。

Le Bistro Winebeast - 法式Fine Dining 今日嚟到灣仔一間法國餐廳，位於街角的位置，門面湖水藍影外牆為主色調，加上花線和大大玻璃窗，濃厚的法式設計，而餐廳主打法式的Fine Dining。Tartare of blue shrimps $168前菜點了他他，採用新鮮的蝦肉，加上洋蔥粒、鮮甜黑魚籽，開胃的味道。Pithivier of Pigeon and Foie Gras $388主菜點了家傳滬曉的法國菜，就是法式鵝肝乳鴿千層酥，樣子有點像威靈頓牛柳，鬆化的千層酥外層，內裏有着香濃的鵝肝味道，中央有着乳鴿的油香，層次豐富的一道菜。Roasted Lobster, ravioli of lobster claw, bisque $388另一款主菜點了龍蝦，龍蝦肉結實爽口彈牙，配以蝦殼熬煮的醬汁，超濃郁的龍蝦味，味道相當夾。Tarte Tatin $118法式蘋果酥，超多蘋果肉的一款甜品，蘋果果肉口感軟腍，味道酸酸甜甜，再配上忌廉、雪糕。

The food here is solid with many Asian’s influence and the presentation is always superb to entice your appetite. The menu is not very extensive but you are guaranteed that you won’t be disappointed. Their weekday lunch menu is a steal that I would recommend you all to try👍🏼ꜱᴏᴜʀᴅᴏᴜɢʜTheir bread🍞 and butter🧈 worths a special mention too. The fig and walnut sourdough was just too good. It was as good as the one of their neighbour - Bakehouse. It had the crunchy exterior, and moist and fluffy core.

味道：🌟🌟🌟🌟🌟灣仔街頭既精緻法國菜每到菜色都驚喜處處❶Perfect Egg $128稱之為Perfect都絕不為過💯廚師完美地將食料結合在一起 👩🏻‍🍳為半熟蛋帶來前所未有既香甜、順滑口感⏲少少既松露與蘑菇使整體多左一份怡人既菌香 🍄❷Grilled Lamb Fillet $288羊柳肉質較腍 入口唔會太羶 🐑帶肉汁豐富💦伴碟裝飾用上水果乾🍊大大減輕羊柳當中既油膩感❸Pithivier of Pigeon and Foie Gras $388法式酥皮金黃酥脆 如南瓜形狀 非常吸睛🎃內層有夾雜鵝肝既乳鴿肉🦆底層就以什菌鋪底⬇️口感豐富 脂香豐腴😋不愧為招牌菜🏅❹Vegetable “Tian” $68呢個side dish用上蕃茄、茄子🍅配撘上色彩繽紛🌈蔬菜焗得好柔軟 食落多汁又清爽🌞❺Potato Gratin Dauphinos $98廚師要將一層一層薄切薯仔 疊起烤焗🥔單一既食材已經可以造就出豐富既層次感😱面頭仲有焗得焦香既芝士🧀非飽肚又充滿罪惡感😈❻Strawberry and Lemon Tart $98呢款檸檬撻 酸澀中滲透淡淡既甜味🍋配埋火紅色既紅莓雪葩 就好清爽🍦❼M

味道出色嘅法國小餐館，大部分菜式都令我好滿意，而且價錢合理✨仲諗緊紀念日、拍拖食乜好嘅buddy們，誠意推介俾你地🤤🧡• Carpaccio of Hokkaido scallop with truffle vinaigrette and sea urchin ice-cream $198亮點絕對係面頭嘅海膽雪糕，估唔到將海膽做成雪糕亦不失鮮味，而且一啲違和感都冇，非常特別！切成薄片嘅帶子頗鮮甜，更加上鮮刨黑松露點綴，海膽同黑松露冇互相搶風頭，味道配搭出色👍🏻✨• Tartare of blue shrimps, herring caviar $168另一款前菜揀咗藍蝦他他，見到上高滿滿嘅魚子醬已經感覺超值🤤藍蝦新鮮爽彈，撈埋魚子醬嚟食更加調到啲鮮味出嚟，個人嚟講都幾鐘意😚• Grilled lamb fillet $268對比其他菜式，依碟羊嘅表現較為普通。個人覺得羊味比較淡，或者係因為佢真係冇咩羶味，有種唔似食緊羊嘅感覺🤣• Pithivier of pigeon and foie gras, fresh puff pastry, cabbage $388切開可以見到個橫切面好多層

❀ Le Bistro Winebeast #灣仔 ❀❗️強烈推薦 高質抵食灣仔法國小餐館❗️——————————————————bookmark左呢間位於灣仔嘅呢間法國小餐館好耐，經過無數次，亦見有唔少好評，終於有機會一嚐！果然冇令我失望😻價錢合理得來，每一道都好高質。而且即使係小餐館，服務態度亦好好，女主廚最後甚至會出嚟同每一台嘅客人傾偈，非常有心，大力推薦💓！.✷𝑀𝑒𝓃𝓊✷☞ 4 course dinner tasting menu $498超級抵食嘅四道菜tasting menu！包括一個頭盤、兩個主菜、一個甜品！兩個女仔食一個tasting menu應該都夠晒飽🤯。括號係單叫價錢，所以tasting menu真係抵食好多！不過留意每日嘅菜式有機會更變，可以到時再問侍應。♥Bread .♥ Perfect Egg ($128) (4.4/5)好高質嘅perfect egg 🍳 極致流心嘅溫泉蛋，配上香甜嘅粟米蓉、蘑菇以及黑松露。成件事猶如一碗順滑嘅湯，一口一口非常美味。.♥ Grilled Hokkaido Scallops ($278) (4.3/5)煎得好香，中心微生，口感一

Came here for my frd’s birthday celebration in early July and we tried for their 3-course Lunch ($298).For starter we had ‘The Perfect Egg’. It’s a mix green pea velouté, sautéed green peas and Serrano ham. To us it tasted more like a soup🤭 The sautéed green peas are not mushy and they’re very sweet which I like it!For main we had the Sea Bass which was okay, would be better if the portion is bigger.We upgraded one of our mains to their signature dish Pithivier of Duck and Foie Gras by adding $6