Video
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
3點3，食個下午茶，黑松露芝士炒蛋多士係厚多士烘底，鬆脆，上面鋪左熱熔芝士，炒蛋夠滑，夾埋黑松露醬就係正。Black truffle scrambled egg and cheese on toast was a yummy open sandwich. HK-style milk tea was very good, and chilled on a bowl of ice, so that the tea could be kept rich and flavourful without being diluted by the ice. 必須來一杯：無冰奶茶，真係幾好飲，細滑，甜度剛好（冇特別叫少甜），有一大碗冰鎮住，飲到最後一啖都係冰凍，舒服。另外無骨海南雞飯，雞件厚切，皮肉清爽，蘸黑醬油、酸辣醬食唔錯。雞油飯滿滿一碗，而且夠味又夠香！是日例湯：蓮藕眉豆豬骨老火湯，足料，我飲晒。
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天寒地凍好想食番個鐵板餐，醒起附近有間檸檬冰室，於是去光顧一下。晚餐～～鐵板牛肉炒烏冬 $65芝士焗咖喱汁牛扒意粉 $68跟中湯、餐飲熱檸茶熱騰騰，大大碟，份量多，食物味道不錯
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好耐無寫食評喇！今日都係時候upload返多啲資料先😆首先同大家分享同update吓呢間嘅喺葵興店。係openrice嘅出口資料唔啱嘅！應該係由“A”出口再經葵興邨穿過去就去到㗎喇！如果跟openrice出口資料係去唔到嘅！敬請留意。好回歸正题！今早先去試吓佢哋嘅吉列豬扒早餐都唔錯喎！啲食物嚟得都幾快，豬扒都鬆脆都厚嘅！唔太乾。嗰片蒜蓉多士都幾好味！（似係自製新鮮蒜蓉牛油）唯一係隻煎双蛋唔夠膿邊同穿咗！熱奶茶都滑嘅！我見對面位姐姐食嗰份蝦米雪菜肉絲米都好似幾好味🤤（哈隔離飯香）有機會下次試吓。整體都可以試吓！另人想試埋佢其他食物質素（檸檬雞翼）
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檸檬冰室近年開到周圍都係，啲飯抵食、大碟好味！性價比好高，但完全不比大快活大家樂頹。餐牌嘅選擇好多，照顧到唔同人口味。// 鮮茄芝士焗豬扒飯超香濃鮮茄、芝士醬，仲配上蛋炒飯，完全每啖蛋炒飯都可以沾到鮮茄醬。豬扒十分厚身、大塊，醃得好入味。好食！
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特餐好食，比起其他連鎖冰室有味道，無冰奶茶同椰汁紅豆冰。秘醬太咸，客特別要求都做到，其他餐廳就未必得，好好人字數太多啦，我都係咁樣嘅話，我都係咁樣嘅話，我都係咁樣嘅話
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