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Restaurant: Lime Fish (TKO Spot)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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三次食，三食都不太一樣味道
2017-07-04 347 views
呢間我食左3次，我3次都係食同一樣野，就係冬陰功牛肉湯肉.第一次:好好食，個湯好香，好濃第二次:個湯偏辣，而且好多紅油第三次:個湯正常返，無咁辣，不過就有點酸其實佢個湯肉份量好足，好多料，都算落重手，我飽到食唔完，如果要求唔高的話，呢個餐算唔錯，我之後亦都會再食呢個呢個炒全邊粉男朋友叫，味道都唔差
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呢間我食左3次，我3次都係食同一樣野，就係冬陰功牛肉湯肉.
第一次:好好食，個湯好香，好濃

第二次:個湯偏辣，而且好多紅油

第三次:個湯正常返，無咁辣，不過就有點酸

其實佢個湯肉份量好足，好多料，都算落重手，我飽到食唔完，如果要求唔高的話，呢個餐算唔錯，我之後亦都會再食呢個

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呢個炒全邊粉男朋友叫，味道都唔差
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3吹4請……都冇到 第2次啦…
2017-07-02 221 views
第1次叫杯野飲多士 3吹4請冇到 講到要除消即時到 杯野飲左1答 可以唔洗飲 早知叫清水仲好過 多士又好似應付式咁唔好食 今日（第2次）叫1個飯1個菜 飯係ok果菜吹都冇到 算…
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第1次叫杯野飲多士 3吹4請冇到 講到要除消即時到 杯野飲左1答 可以唔洗飲 早知叫清水仲好過 多士又好似應付式咁唔好食 今日（第2次）叫1個飯1個菜 飯係ok果菜吹都冇到 算…
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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街坊價星馬泰菜
2017-06-12 440 views
爸爸鐘意食東南亞菜，見新開左間「漁樂」，就陪佢試試。餐廳幾大幾闊落，空間感唔錯，食飯傾計都特別輕鬆自在。牆上好多香料裝飾，天花同燈都幾有特色，感覺幾好可能因為暑假期間，我諗店員大部分係暑期工或新手，我地一入位，負責我地張枱既侍應冇自動自覺拎水比我地。後來請佢添水，佢竟然係拎隻杯去添餸菜選擇唔算太多，不過都ok。我地五個人食晚飯，小食：札肉青木瓜絲沙律、黑醬牛油雞翼。菜：飛天通菜炒豬頸肉、雜菌焗茄子。肉：紅咖哩雞、冬陰公魚塊。主食：炒金邊粉、手抓餅、牛油法包。唔好以為我一家係恐龍，哈哈。叫咁多係因為佢樣樣都細細份，不過都好，一次過可以試多D唔同野札肉青木瓜絲沙律：酸酸甜甜，幾開胃。黑醬牛油雞翼：牛油味幾重，個人幾鐘意。飛天通菜炒豬頸肉：幾有鑊氣，菜都幾新鮮。紅咖哩雞：幾香，雞肉幾嫩，不過爸爸覺得唔夠辣，係港式咖喱。牛油法包：麻麻地，唔脆，有D硬。埋單都係$400幾。呢個價錢，食到呢個質素，唔錯
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爸爸鐘意食東南亞菜，見新開左間「漁樂」，就陪佢試試。

餐廳幾大幾闊落，空間感唔錯，食飯傾計都特別輕鬆自在。牆上好多香料裝飾，天花同燈都幾有特色，感覺幾好

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可能因為暑假期間，我諗店員大部分係暑期工或新手，我地一入位，負責我地張枱既侍應冇自動自覺拎水比我地。後來請佢添水，佢竟然係拎隻杯去添


餸菜選擇唔算太多，不過都ok。我地五個人食晚飯，小食：札肉青木瓜絲沙律、黑醬牛油雞翼。菜：飛天通菜炒豬頸肉、雜菌焗茄子。肉：紅咖哩雞、冬陰公魚塊。主食：炒金邊粉、手抓餅、牛油法包。唔好以為我一家係恐龍，哈哈。叫咁多係因為佢樣樣都細細份，不過都好，一次過可以試多D唔同野


札肉青木瓜絲沙律：酸酸甜甜，幾開胃。
黑醬牛油雞翼：牛油味幾重，個人幾鐘意。
飛天通菜炒豬頸肉：幾有鑊氣，菜都幾新鮮。
紅咖哩雞：幾香，雞肉幾嫩，不過爸爸覺得唔夠辣，係港式咖喱。
牛油法包：麻麻地，唔脆，有D硬。

埋單都係$400幾。呢個價錢，食到呢個質素，唔錯
冬陰公魚塊
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紅咖哩雞
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金不換炒金邊粉
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飛天通菜炒豬頸肉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-06-12
    Dining Method
    Dine In
    Spending Per Head
    $90 (Dinner)
    Recommended Dishes
    金不換炒金邊粉
    飛天通菜炒豬頸肉
    Level4
    102
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    嚐泰越美食的街坊之選
    2017-06-06 258 views
    環境:新店開張，實新正靚正既~地方都算大，有勁多枱，應該眼見已有12-3張四人枱，不過有點迫...職員帶位入座先知，原來仲有轉角位，嘩...加多6-8張枱，好大喎!雖然店大，但lunch hour人很多呢...要按飛仔等位...不過等5-10分鐘就有...午餐選擇都算多，湯麵/焗飯/汁飯/炒面飯等，還有得加小食。食物: 沙爹汁烤豬扒飯$45 跟熱餐飲份量都幾足夠，男仔都應該夠飽個汁香，豬扒本身醃味都夠，所以汁主要用黎撈飯，唔辣又惹味。中間仲有不少配菜，啱晒菜菜子的朋友，可以均衡飲食。越香雜錦湯金邊粉 $45  跟zero以為雜錦應該咩都有, 所以份量少~ 但呢間份量都足夠呢~每款都有2-3件~ 算係好俾面~生牛肉唔韌~ 幾好食~ 扎肉係夾住豬耳, 多一重口感~ 不錯~最特別係粒細細既肉丸~ 口感似豬肉, 但味道係好有魚香味~個湯有牛肉味, 不過未算好濃, 但相對越南地道湯底, 就有點遜色~不過, $40幾蚊街坊價, 又唔可以太高期望既~整體食物質素幾好, 呢個價錢, 呢個質素, 算是不錯了~這是尚德商場新款的美食選擇, 可以一個地方滿足星泰越菜~ 仲要價錢合理~ 算幾難得了~好似2:0
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    環境:
    新店開張，實新正靚正既~
    地方都算大，有勁多枱，應該眼見已有12-3張四人枱，不過有點迫...
    職員帶位入座先知，原來仲有轉角位，嘩...加多6-8張枱，好大喎!


    雖然店大，但lunch hour人很多呢...要按飛仔等位...不過等5-10分鐘就有...
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    午餐選擇都算多，湯麵/焗飯/汁飯/炒面飯等，還有得加小食。
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    沙爹汁烤豬扒飯
    $45
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    食物:
    沙爹汁烤豬扒飯$45 跟熱餐飲
    份量都幾足夠，男仔都應該夠飽

    個汁香，豬扒本身醃味都夠，所以汁主要用黎撈飯，唔辣又惹味。
    中間仲有不少配菜，啱晒菜菜子的朋友
    ，可以均衡飲食。

    越香雜錦湯金邊粉
    $45
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    越香雜錦湯金邊粉 $45  跟zero
    以為雜錦應該咩都有, 所以份量少~ 但呢間份量都足夠呢~
    每款都有2-3件~ 算係好俾面~
    生牛肉唔韌~ 幾好食~ 扎肉係夾住豬耳, 多一重口感~ 不錯~
    最特別係粒細細既肉丸~ 口感似豬肉, 但味道係好有魚香味~
    個湯有牛肉味, 不過未算好濃, 但相對越南地道湯底, 就有點遜色~

    不過, $40幾蚊街坊價, 又唔可以太高期望既~
    整體食物質素幾好, 呢個價錢, 呢個質素, 算是不錯了~

    這是尚德商場新款的美食選擇, 可以一個地方滿足星泰越菜~ 
    仲要價錢合理~ 算幾難得了~


    好似2:00pm有下午茶~ 仲再抵食d~



    服務:
    大致都友善有禮~  係可能都係新手, 下單落菜都唔係好快捷、靚正~
    效率可以再提高d~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-05-26
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $45 (Lunch)
    Recommended Dishes
    沙爹汁烤豬扒飯
    $ 45
    越香雜錦湯金邊粉
    $ 45
    Level1
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    日日都咁多人係有原因
    2017-06-05 318 views
    平時都唔打食評，今次一定要comment下！之前新開張冇耐已經好多人排，已經好想食！今日叫左個冬陰公香茅豬扒河粉同埋芒果沙冰豬扒厚身 (一定唔係一張紙薄切切個d)，好香口，骨又小個河粉份量超多，都幾滑，正正常常個湯唔算好辣，易入囗，唔覺唔覺飲左好多，如果酸d辣d就好啦！反而配菜個塊蘿蔔冇味既，不過都算係咁，起碼唔會有渣先啦！芒果沙冰超甜超大杯！希望佢地可以keep住水準啦。順帶一提，佢地係冇提供外賣紙架
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    平時都唔打食評，今次一定要comment下！
    之前新開張冇耐已經好多人排，已經好想食！
    今日叫左個冬陰公香茅豬扒河粉同埋芒果沙冰
    豬扒厚身 (一定唔係一張紙薄切切個d)，好香口，骨又小
    個河粉份量超多，都幾滑，正正常常
    個湯唔算好辣，易入囗，唔覺唔覺飲左好多，如果酸d辣d就好啦！
    反而配菜個塊蘿蔔冇味既，不過都算係咁，起碼唔會有渣先啦！
    芒果沙冰超甜超大杯！

    希望佢地可以keep住水準啦。
    順帶一提，佢地係冇提供外賣紙架
    冬陰公香茅豬扒河+芒果沙冰
    $74
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    冬陰公香茅豬扒河+芒果沙冰
    $ 74