Video
4-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
21160670
34915855
Introduction
Established in 1926, Lin Heung Tea House is one of the oldest tea houses in Hong Kong. With over 8 decades of experience, dim sum is served with the most traditional recipes that results in an endless flow of diners.
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Awards and Titles
Best Restaurant in Central and Western (2008-2013), Best Guangdong Restaurant (2008-2009,2011-13,2016)
Good For
Group Dining
Opening Hours
Today
06:00 - 16:00
18:00 - 22:30
Mon - Sun
06:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
After eating pineapple bun, we came to central by ferry and watched the beautiful harbour view, and we arrived here and see another queue loll, okay not waiting too long this time, guess less than 15mins luckily haha, i pretty like the flowers paintings at the end of Lin Heung Lau haa, the environment is good you can really feel the feeling of old chaliu and like you backing to 60’s Siu Mai is a must have item haha, my number one favorite dum sim haha, i can eat this all day yaya, the one is in good standard haaBraised Chicken Feets with peanuts is good and the feets are fatSquids in curry sauce is so surprising, i don’t like eating curry squids in chaliu because they are usually thick and hard for chewing, but this one indeed so good the squids are so tender and curry won’t taste too spicy haaa, indeed a good one for today hahaa Fried Spring rolls is lovely too, very crispy and it won’t get soft even cooling down, so goodoutsides:insides:menu:Dim sum quality is pretty good here and the staffs are friendly and helpful haha, enjoyed the yum cha time with my friend a lot haha, indeed worth for the wait
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招呼一班韓國朋友黎香港玩,韓國朋友指明一定要帶佢地去試下傳統港式茶樓,唸黎唸去都係得蓮香樓最有"港式味道",一早就帶住佢地黎排隊,今日安排見我地成5個,安排到張圓臺比我地,韓國朋友仔見到"點心車"已經迫不及待冲上去影相.叫左個"魚翅花膠灌湯餃",第一眼見到灌湯餃D湯噶色水知一定好食,啲湯金黃又清透，望落去好清,但飲落好濃郁,花膠嘅膠質同雞湯嘅甜味撈埋一齊，飲落喉嚨都黏黏哋好滋補,D花膠脹卜卜好飽滿,灌湯餃一啖咬開，熱辣辣嘅湯汁湧出嚟，鮮肉餡仲帶住啲薑蔥香，正到唔使點豉油都夠味.韓國朋友仔第一吃食"鮑汁鷄腳"都話好特別,鮑汁濃到掛唇，鷄腳炆到甩骨又唔爛，入口即化,個汁甜中帶鹹，仲有啖啖骨膠原，夠晒入味。食完咀角黐住層漿甘.韓國朋友覺得最特別係"蜜汁蛋散"蛋散炸得金黃透光，咬落嗦嗦聲，蜜糖漿掛得勻循，甜度啱啱好，最正係中間嗰浸鬆化感，一啖落去先脆後綿，仲有啖蛋香吊尾，抵讚！仲叫左牛肉球同整排骨等等,都係中上水準.同行韓國朋友仔都食得非常滿足.
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早上行山後周圍搵食.見到長者茶錢兩元仲免加一.於事乎走上去一試.上到去自己搵個位坐低.叫咗一壺普洱茶.見到周圍食客大多是老街坊樣子.留意到有些外國食客在影相.佢哋可能感覺中茶有些奇怪.坐下一陣就到外出車仔搵野食.茶樓是設有自取點心區.其中以招牌懷舊大包.幾款蒸飯及點心.自取一個鳳爪排骨飯.仲有一碟牛肉.鳳爪排骨飯夠熱.不過唔夠香豆豉味.牛肉球口感嫩滑.有適量芫茜和馬口感極佳.酒樓員工會也推著點心車滿場走.如果心宜某一款點心.只需向酒樓員工叫喊.他們便會立即推到你面前真係傳統風味十足！
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假日好得閒，即慶約親戚飲茶，諗返蓮香樓重開之後都未幫襯過(原來對上幫襯已係14年前嘅事!慨嘆歲月....)，趁今次去下。基本上由以前到而加都係好多遊客去(個感覺自己都變左遊客)，加上假日13:00就更加多人，預左要等位(但其實呢個時間咩茶樓都係要等位)，大約半個鐘後有位。樓高兩層，上層是茶樓，下層設有茶飲店及禮品店(感覺似手信)。重開的蓮香樓，保留返原貌及傳統，同時翻新左少許亦加入了新的元素，開設了茶飲店-蓮香茶(Lunch成日經過想挑機但最後都冇試)。懷舊的格局，傳統茶盅及推車仔等，人多搭枱就梗，見到令人懷念的推車仔，推住車仔叫賣，聽到想食即點果下正，兒時回憶返晒來~!出面有點心新鮮出爐即吸引左大家出去拎，但有好多想食嘅都冇晒。茶芥，每位$18。餐牌。懷舊馬拉糕(大點)，$35，好大件，平時好少點，見到即慶想食，鬆軟香甜。鵪鶉蛋燒賣(大點)，$35，細個時又好鐘意食燒賣上面果粒鵪鶉蛋，點來懷緬一番，味道正常水準。香蒨牛肉腸(頂點)，$40，腸粉有米香，芫荽牛肉內餡份量適中。鮮蝦炸雲吞(小點)，$25，口感香脆，正常水準。蓮香蝦餃皇(頂點)，$40，蝦餃大粒，外皮香軟，鮮蝦爽口。蟹籽燒賣皇(大點)，$35。懷舊糯米雞(特點)，$38，好大件又足料，糯米口感煙韌，有清新的荷葉香味，呢個都幾好食。五香牛什(頂點)，$40，味道正常。碗仔翅，$48。豉汁蒸鳳爪(中點)，$30。黃金叉燒酥(大點)，$35，好耐冇食過叉燒酥，口感酥脆，叉燒餡料適中，鹹甜可口。椒鹽魷魚鬚，$58，口感酥脆惹味。椰皇燕窩燉鮮奶，$48。食物正常水準，價格略貴，懷舊情懷。
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好耐冇過嚟啦，依家香港越嚟越少呢啲推車仔飲茶茶樓啦，真係“老港的味道”。豉汁蒸排骨、鳳爪、馬拉糕、黃金糕、蝦餃、鮮竹卷一定係必點㗎啦，開咗咁多年，都可以保持個水準，份量又足，排骨嫩滑，個鳳爪一食就知係自己整嘅唔係半成品，馬拉糕鬆化，奶香味好濃，鮮竹卷湯底濃郁，腐皮有袖口，中間捲着啲齋菜好香味，一啖落去夾埋湯底味好香，不過啲老茶樓呢都會有自己嘅傲氣，所以啲姐姐就會比較cool啲囉，不過唔影響嘅，呢d先係人間煙火味道。哈哈~
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