Video
Introduction
主打薄餅、意粉等意大利菜，意粉每日新鮮製造，薄餅更是即叫即搓，材料空運來自世界各地，例如希臘火箭菜、意大利番茄、日本新鮮無花果等，而菜式分量頗大，迎合一家大小的份量。
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Opening Hours
Mon
Closed
Tue - Wed
12:00 - 15:00
18:00 - 22:00
Thu - Sat
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
老公家姐之前試過,所以推薦我地試下,我地一行5人就去証下喇，環境唔錯,雖然唔係話好大,但坐位夠寬敞,首先叫左個飲品,石榴味既沙冰,飲落有少少蜜糖味,清清地我好喜歡!跟住就黎個墨西哥粟米片,有芝士喺上面,不過食多幾塊就覺得有d咸!再上無花果pizza,上面仲有風乾火腿，我最喜歡既薄餅底,餅底食落好鬆脆，火腿配上無花果,再加上我最愛既火箭菜,不錯喔！跟住就係比目魚扒，厚厚既魚扒，外脆內軟,仲好juicy,我老公就好欣賞墊底既薯蓉又香又滑!到燒春雞意大利飯,呢個個人覺得比較淡味,可能隻雞都偏大,肉唔夠滑,但d飯就夠味!老公話我整果隻好味d!跟住係我最愛豬手呀！焗得剛剛好,皮唔會好硬,肉有肉汁,食到我唔停得口!最後就係無花果批,有玉桂香味,不過都漏漏地,所以一份share幾個人食!
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No waiting time for a busy Saturday nightWe started with a Caesar Salad for $158!! Alot of money for a few bits of vegetables. Then we ordered the Pig's Knuckle which was huge! It had potatoe mash underneath which made it even more filling. The overall taste was good but alot for one person to eat.By this time, we were so full...........but we still had the Pizza to come which was ok and crispy. Overall the food was nothing special but if you're not too fussy then it's ok to go as the service was good with attentive waiters who came to change your plates and add water to your glass frequently. Very polite and warming atmosphere. However, slightly expensive as approx $800 for 2 persons for only 3 dishes and 2 drinks.
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友人生日話想試下H8的Luca, 所以就book了，我們一行6人，先坐下點了墨西哥芝士粟米薄脆，好香芝士和粟米味，啤酒買一送一，我們叫了三杯送三杯點餐後，先送上軟棉棉麵包，口感有些似鬆糕豬手皮很脆，但內裡層肥膏好厚，肉質好肥好淋，同一般餐廳豬手不同香辣雞亦皮很脆，但裡面好似完全沒有調味一樣，十分淡野菌意大利飯，好有咬口感覺有點硬無花果火箭菜pizza，幾特別餐廳內環境好暗很有情調，不過我們6人都覺得愈坐愈熱，好似沒有冷氣。而且餐廳切餅費都幾貴，人頭每位$25，我們6人$150還未計加一
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7月的第一個星期六，約了朋友到尖沙咀午餐，當然還有逛街啦! 預先從TableMap訂了星期六中午1:00pm Luca 2位，那就不用怕walk in沒坐位la~與友人乘H8 電梯直達位於17樓的Luca. 餐廳面積不大，一眼已可. 不過當日於1:00pm到達時一枱客人都沒有，我們成為當天的第一枱客人. 餐廳位於高層，當日天氣晴朗，透過玻璃可遠望尖沙咀樓景，景色優美.午市餐牌有7款選擇，包括牛扒、豬扒、意粉、pizza&沙律等，全部劃一收費$75，包餐湯/沙律及餐飲，午市免收加一，價格合理.我與友人同樣選了炭燒西冷牛扒伴薯菜($75)是日餐湯:雜菜湯很足料，內裡有大量蔬菜，而且酸度適中，個人幾喜歡.餐包亦預先烘熱，熱烘烘餐包伴以牛油同吃，很美味呀!炭燒西冷牛扒伴薯菜西冷牛扒賣相吸引，肉味也濃，亦有炭燒的香味，牛肉亦不會太韌，以$75有這質素已經好好. 伴碟的薯仔片也不容忽視，以忌廉來煮的薯片很creamy，個人覺得很好吃呢!凍檸茶凍檸茶晶瑩剔透，檸檬新鮮，飯後以這來解膩最適合不過.我們聊著聊著，從一點坐到接近3點，期間只有另一枱walk in客人，想不到餐廳質素中上，午市也如此冷清，是不是星期六附近上班族放假的關係呢! 我會再來這店品嚐美味的食物以及享受周末快樂的時光!
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見到Openrice評語唔差，一行四人上黎試新餐廳。一黎就送左四個芝士蒜味軟包 (唔記得影相), 上枱既時候暖粒粒, 好鬆軟, 芝士同蒜味都濃, 值得一讚.Starter仲叫左個磨菇湯，好creamy好濃，仲有啲磨菇粒粒。Pizza係薄批，個底好脆，上面有好多芝士，食一塊已經覺得漏。生菜新鮮，但麵包糠同芝士就少啲，三文魚尚算新鮮，但有啲鹹。味道正常，平時食茄汁底咁，都唔覺得似龍蝦汁，海鮮亦夠味, 但粉量較少.心太軟整得洽到好處, 中間啲朱古力流出黎, 但粉量都係細.總括黎講野食係唔錯, 但價錢偏貴, 拍得住啲大型既西餐廳, 但勝在環境好, 比其他地方靜, 適合一班朋友傾計聚會. 再加上地點方便, 都可以再去.
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