215
3
3
3-min walk from Exit B2, Sung Wong Toi Station continue reading
All Branches (1)
Telephone
23822280
Opening Hours
Today
16:00 - 00:00
Mon - Sun
16:00 - 00:00
Payment Methods
AlipayHK Cash WeChat Pay
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (226)
通常出九龍城都係食泰國菜或者潮州糖水 但係今日就試新嘢食川菜 不過有意想不到嘅驚喜酥炸雞中翼 $80 雞中翼一開二 每件單骨雞翼都裹咗炸粉炸香 外皮酥脆內裏Juicy酸菜魚 $198 呢個係呢度嘅招牌之一 除咗酸菜魚之外 裏面仲有水晶粉/大豆芽/筍等等酸菜用嘅魚肉 魚肉好厚身有咬口而且都算滑 去骨亦去得乾淨 個酸菜魚湯底都算唔錯 酸味同辣味都適中 店員有推介可以加唔同配料係湯底 我哋就加咗炸豆腐串$40家鄉炒米粉 $78 呢個係店員推介話係餐廳最多人嗌嘅嘢食之一 嚟到非常有驚喜 因為超有鑊氣 米粉炒得乾身 裏面有椰菜絲午餐肉等等 而且份量超級大 食完都飽咗一半 必叫之選乾鍋肥腸 $98 乾鍋有曬花椒八角等等炒埋一齊麻麻香香 非常惹味 加埋肥腸乾淨而且都幾厚肉 可以額外加錢加配料炒埋一齊 我哋想食啲惹味嘅炒蔬菜 所以加左萵筍$50 蓮藕$40 個人覺得蓮藕加喺乾鍋都幾好味餐廳Default冇茶水提供 所以我地都叫左唔同嘅嘢飲 津路烏龍茶 鴻福堂系列飲品 夏枯草 汽水忌廉 青島啤大支裝 $32 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
救命!!在九龙城挖到宝了!!这家炒菜店让我连干三碗饭🍚每次来都点辣的,这次决定试试不一样的…强推新品虾蟹砂锅粥🦐🦀!鲜到眉毛跳舞!砂锅咕嘟冒泡,虾蟹的鲜甜全熬进粥里,喝一口直接打开天灵盖!本干饭人直接炫了半锅~家长炒米粉也是一绝!锅气十足,米粉根根分明,配菜超丰富,嗦起来超满足!还有大盆花菜🥦,火候拿捏得刚刚好,脆嫩入味,我愿称之为下饭神器!这家店绝对值得N刷,快带上512G的胃冲!!真的好吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-03-11
304 views
九龍城區不嬲以食泰國菜為主,要搵啲特色中菜餐廳選擇真係唔算多,落巴士見到呢間「有口福」餐廳招牌大大隻字寫住主打酸菜魚、烤魚、火鍋好似幾正宗,同埋俾佢門口啲食物圖吸引咗,膽粗粗就入去試吓。🌶 酸菜魚酸菜魚的花椒香味好突出,唔係嗰種嗆喉嚨嘅辣味。趁熱試啖湯,味道幾正宗惹味,辣味適中,唔算太油膩,即使凍咗再食都冇層厚油出現,食晒成餐飯都唔算太大負擔。今次叫咗魽魚魚片,魚片數量幾多&大塊,而且唔算多骨,係值得一試!🥠炸普寧豆腐第一次食普寧豆腐,形態同普通豆腐已經唔同,偏向挺身厚實啲,油鑊炸過後做到外脆內嫩,咬落去仲好滑。就咁食就食到咸香 & 淡豆味,不過配埋隔離碟韮菜鹽水吊味,豆香味會再突出啲👅熱食定攤凍嚟食都OK👍一碟有好多舊,食晒都好飽。🐷 農家小炒肉豬腩肉片人加埋青辣椒片一齊炒,有鑊氣夠惹味,比較啱送飯。🍜 家鄉炒米粉呢個米粉夠晒有驚喜,廚師炒到米粉乾身唔油膩。配料有厚切午餐肉條、蛋同蔬菜,口感豐富!最正嘅位係超夠鑊氣,估唔到係好有大排檔風味。餐廳位置係富豪東方酒店巴士站,行過兩條街又有宋皇臺站,交通算好方便! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
街坊推薦抵食川菜🧏🏻‍♀️ 餐廳主打川菜及酸菜魚~ 亦有啲大排檔嘅感覺 同埋餐廳都推薦炸野食~ ====᪥ 酸菜魚 $198超大碟🙈 湯底酸香微辣 辣中帶麻 入面有巨量魚片🤣 仲有小編仲鍾意食嘅寬粉~᪥ 脆椒雞軟骨 $98雖然面頭有好多辣椒 但食落唔算好辣的~ 香辣惹味 都炸得好香脆🧏🏻‍♀️᪥ 椒鹽魷魚鬚 $108係經典嘅大排檔菜式~ 魷魚鬚都幾出色!外皮酥脆唔會同啲魷魚鬚分開 香脆可口🤤᪥ 家鄉炒米粉 $78幾有驚喜嘅粉米粉🤣 好有鑊氣炒得好香又夠乾身 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-11
783 views
九龍城有口福係區內老字號,主打四川菜,馳名酸菜魚更是招牌菜,深受食客歡迎。店內裝潢簡潔,老板娘熱誠招待,更介紹招牌菜式,讓食可以品最佳菜餚。酸菜魚份量十足,老板娘介紹話每日都係用活魚起肉,所以魚肉片片有厚度,食落又滑又有口感,唔會一挾就散,湯底濃郁鮮甜帶少辣,非常惹味,仲有大量酸菜、大豆芽、筍片和薯粉。非常豐富。 椒鹽九肚魚:表皮酥脆可口,魚肉乾身,嫩滑中帶口感。炸普寧豆腐:炸至金黃色的豆腐,豆味香濃,口感外酥內嫩。點些韮菜鹽水,味道更提升。家鄉炒米粉:炒得乾身又夠鑊氣,材料有甘筍絲、生菜絲、蛋絲和午餐肉等,無論口感和味道都搭得好好!啤酒夠凍,配佳餚美食真係最佳拍檔! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)