Video
3-min walk from Exit B2, Wan Chai MTR Station
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Introduction
It is opened by the artist, Jazz Lam. It is famous for their pineapple bun and scrambled egg. Iced Pineapple is highly recommended as it is made by fresh pineapples.
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Opening Hours
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
之前食過蜜蒜醬燒雞脾覺得個汁好好食雖然隻脾我食左兩啖就無食 當時以為醬燒所以硬到咁今日有啲掛住個汁所以下午茶再尼食⋯今次叫左個撈面下午茶餐睇相好似好正尼到都流哂口水⋯點知⋯⋯嘩⋯我真係好想知 係咪無落味粉定點啊？完全無味的未試過食撈面食到要加茄汁加蠔油⋯我平時已經食得清淡⋯但都覺得無味之後再叫多左知滷水雞髀薯條⋯唔知佢地係咪有獨特既烹調方法⋯啲雞髀一如以往 硬到啊婆一食會甩牙⋯我都唔想做大哂鬼 但真係好難食⋯⋯
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咖哩牛坑腩飯，$70，招牌菜式一定要試試，咖哩很香，有點辣。牛坑腩好軟，肉份量很多，薯仔都好吃。白飯份量，我覺得有點少，不過人大了，不想吃太多。再加杯凍檸茶走甜，美好的午餐。
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番茄牛腩飯好好吃😋，牛腩松化，份量足，蕃茄唔太酸，價錢貴咗小小，約$70，包熱飲一杯，今時今日人工咁貴，都算可以接受啦！咖哩雞排飯都唔錯，雞排炸到香脆可口，只不過咖哩汁太辣了！
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係附近上完information session 路過呢間野 諗住食d野先留屋企所以就比個熱情既姨姨招左入去😂大伏，唔好試：雞脾薯條茶餐雞脾太濃味 好乾 好老 得個咸字薯條岩岩炸起 得新鮮一樣好 但係冇調味 食到好乾噌噌晚餐價$43 其實只係平左少少 內容同茶餐一樣我比盡你都得$35啦阿姨個句「冇早餐供應所以茶餐轉左做全日餐」其實唔make sense
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今日孤獨一人去食一個孤獨的午餐，自己一個行下行下見到龍鳳冰室，之前都有食過覺得幾好味，所以今日就去排隊食。雖然好多人等位，但係一個人等位唔需要等太耐就可以入座，入到去揀下揀下最終都係揀咗食雞髀蛋飯。隻炒蛋同之前一樣都係咁滑，啲汁都係咁好味，甜甜地咁，分量都算唔錯。但係今次最失望嘅就係嗰隻雞髀，隻雞髀乾到好似柴咁樣，食落去完全硬蹦蹦，乾爭爭，最終隻雞髀我只食咗三分一之後就唔食啦。飲品都係飲杯凍奶茶少甜，冇乜特別。但係今次食完之後覺得有啲失望，相信要一段時間之後先至會再食呢間龍鳳！
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