Marks & Spencer - 食品部

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I like shopping at the food section of Marks and Spencer and try new products.The shop offers a lot of choices for bread, some from the UK and some baked in Hong Kong.Today I tried ciabatta made in the UK. It is slowly proven for 16 hours to develop a waxy, open texture and crisp, flavoursome crust. Just heat up the ciabatta and try with extra virgin olive oil. It is so delicious that I have no reservation to encore and recommend to others.The ciabatta is also a good source of vitamin and fib

Marks & Spencer - 食品部 地址: 中環皇后大道中22-28號中匯大廈地庫至1樓電話: 29218323===================Love bread , this marks and Spencer has fresh bakery .plain scone $14 , not dry very delicious . Plain scone can spread cheese cream.or jam $10 raspberry jam donut , small round donut filled with jam. covered with White sugar look.cute .Deduct $3 at night

就嚟緊聖誕節就想入嚟馬莎睇下啲聖誕燈飾話見過佢啲bakery呢最近多咗好多新款式 尤其係多咗好多款冬甩呀香港因為冇krispy kreme冇啲 冬甩店嘅關係真係冇冬冇好食嘅冬甩 意外發掘到馬莎真係有多款好食嘅冬啦佢堂相又唔太甜 好脆好新鮮揀咗士多啤梨味佢上面有啲玫瑰味嘅粒粒 另外買咗一個焦糖味嘅不過我食咗唔記得影相 尼馬莎食品呢每次都冇失望嘅有多少個三文治啦果汁啦全部都好新鮮不過價錢都唔算平嘅不過勝在佢係新鮮同埋有英倫風 希望佢有多啲分店買到更加多新鮮嘅嘢

◽️今次要介紹嘅係英國馬莎嘅聖誕產品。臨近聖誕，都想為屋企增添一絲聖誕氣氛嘅擺設同零食，我哋就添置咗英國馬莎兩款又睇得又食得嘅產品。Marks and Spencer is introducing their new Christmas products. Chrismas is approaching, and we have decided to decorate the place with two products from Marks and Spencer.◾️聖誕老人不倒翁黑朱古力碎牛油香酥餅 (Santa Wobbler Tin Butter Shortbread with Black Chocolate) $159牛油嘅味道頗香，因為用上黑朱古力碎，所以味道唔會好甜，幾適合我哋嘅口味。而且質感亦比想像中香脆，大小剛好一口一塊，唔怕搞到地板都係餅乾碎。用作包裝嘅餅乾罐仲係一個聖誕老人造型嘅不倒翁，認真玩得又食得。The shortbread has an intense buttery flavour. After mixed with crushed black choc

又到聖誕🎄又到聖誕🎄細細個成日玩Where’s Wally? 今次 M&S 出咗 <威利在哪裏>聖誕日曆朱古力梗係率先體驗啦！另外仲有🎄牛油酥餅連旋轉聖誕樹音樂盒🥰有得食之餘，仲可以增添係聖誕節氣氛添❄️！1️⃣Where's Wally? Advent Calendar $59呢個月曆📆嘅每一格都暗藏不同造型嘅牛奶朱古力🍫，每日都有新嘅驚喜，而且仲可以食住咁陪我哋倒數聖誕節嘅來臨！除左咁之外仲可以考下眼力👀一齊搵吓威利喺邊💓牛奶朱古力🍫啱晒大人細路食，甜甜蜜蜜咁過呢個溫暖嘅聖誕節☃️🙆🏻‍♀️美味指數:7.28/10💓靚靚指數:9/102️⃣Musical Tin With All Butter Shortbread Tress $199聖誕樹造型嘅🎄音樂盒閃爍耀眼，扭一下音樂盒嘅底部便能播放出富有聖誕節氣氛嘅美妙歌聲！欣賞完愉快嘅音樂之後，打開就見到兩包獨立包裝嘅牛油酥餅！每一塊牛油酥餅都整成聖誕樹🎄嘅造型，超可愛🥰而且牛油味好濃郁，牛油酥餅香口鬆脆，食到停唔到口😋🙆🏻‍♀️美味指數:9.12/10💓靚靚指數:10/10💡整體來講，未諗到買咩聖誕節禮物🎁送俾朋友或者又想食又想佈置

嚟到朗豪坊， 地庫當然去去馬莎 馬莎有英國出品的餅我最喜歡佢每日新鮮炮製的曲奇餅佢啲曲奇餅要每日過咗七點後先大特 價但真係好鬼好味我最愛就係白朱古力曲奇餅 啲曲奇餅牛油味濃沃咬落鬆化， 口感豐富 係曲奇餅中間夾雜著法朱古力一口可以食到牛油味暈上白朱古力的甜味係典型羅牌英國餅甜中帶牛油果只感覺此外一隻喜好就係杏仁曲奇餅， 同樣地曲奇係好重牛油味杏仁就非常之香口， 好好咬口朗豪坊地庫的馬莎仲有座位坐， 喺度叫杯嘢飲食兩塊曲奇餅享受一個英式下午茶的生活

I am so glad that MS are still stocking these cream slices as well as the fresh cream eclairs.These two are always my favourites as well as the classic trifle.Basically it is cream and jam in between layers of puff pastry topped with a beautiful icing.As always, they are difficult to eat, no matter where you take a bite, cream will come out.Anyway, these cream slices are so evilicious because the fresh cream, flakey pastry and jam is sweet and delicious complemented by the icing.This time I ate

相信大家都會以為M&S 買cheese 係會好貴....但, 我發覺原來呢到既cheese 係好平好抵買的 自岩岩個christmas, 買左個Xmas Cheese platter , $159 有5隻cheese仲要全部都係易入口既cheese, 就算有一隻係blue cheese, 都係light version平均全家人都食到 ! 佢有...Cheddar 圖下, 左上角, 相信大家都識架啦 Manchego , 係左下, 一粒粒果隻, 其實佢食落係似硬既cheese 好香cheese 味 ! 味道濃得黎唔會有蘇味 ! Blacksticks Blue (下圖既下面中間果隻, 有一點點藍色) 佢就係我講果隻淡blue cheese , Raven's Oak Goat's Cheese (真係HK人最鐘意食果隻, 白色皮, 入面軟身, 好香果隻) , White Stilton and Cranberry 呢個真係估佢唔到, 好好味 ! very special ! d Cranberry帶起唒成個cheese 陣味 ! 甜甜地, 好香 ! Christmas 時買會送埋塊bo

逛街到中環金鐘，再行去灣仔，都是逛咖啡店。朋友說在灣仔的瑪莎食品店會有好喝的咖啡，是同事介紹的，便走去試試。Latte 加牛角包 沒記錯是二十八大圓，朋友更有員工優惠，再有折扣，更加優惠。瑪莎的牛角包很抵食，份量大過手掌，而且包身酥軟，吃進口淡淡牛油香，我的最愛吃的牛角包之一。可惜這杯latte 不夠熱，不太對勁，與友分析，咖啡豆是好的，夠香，可能是奶不夠熱，或者是奶泡打得不夠細，導致入口味道差一點。店內寬敞，人不多，望著皇后大道，人來車往，舒適逍遙，就只差那杯咖啡而已。

同事W是Marks & Spencer的超級粉絲，經常買回各式各樣的小食。是日，W與小妹分享了兩款賀年紅色硬盒的甜果– 圓球形乃朱古力盛宴Chocolate Feast，星形乃軟糖盛宴Sweet Feast。朱古力盛宴Chocolate Feast盒內有兩款朱古力，分別是金色糖紙的黑朱古力海鹽焦糖，以及銀色糖紙的牛奶朱古力拖肥。黑朱古力海鹽焦糖呈黝黑色的，入口有點苦，中間滿是濃稠粘密的焦糖漿，頗為甜膩，海鹽味卻不太突出。相反，較為淡色的牛奶朱古力拖肥入口頗為香滑，奶味濃𨙶，且不太甜。軟糖盛宴Sweet Feast內有五小包啫喱軟糖，以透明袋盛載。其中三包是星星狀的啫喱雜錦軟糖，有小柑橘、紅莓、石榴、櫻桃、黑加倫子和梨味，色澤艷麗，軟糖表層沾滿了細少砂糖，咬下去香軟粘牙，食味不太天然，估計以入造色素和香料製造，敏銳的舌尖和味蕾，一吃已大感不適。剩下兩包是淺綠色雪花狀的紅桑子味啫喱糖，口感較為煙韌Q彈。吃一粒，人工化色素已讓味蕾感到極不舒服。

Got the Mint Selection Box from a friend for Christmas which are my favourite treats.I love mint chocolates.In the box, there were two generous trays of Peppermint creams, after dark mints, crunchy mint truffles, mint wands, mint crisp signature and mint fudges.My favourite was the mint crisp signature, which was dark chocolate with pieces of mint in it.The peppermint creams were cooling and sweet.

.............瑪莎 燕麥藍莓朱古力曲奇 $11👍👍 (5分滿分).............👉👉M.....比起前兩款 前面好食d😂😂👉👉.........比起包裝餅 包裝餅好食d😂😂 👉雖然燕麥好健康 但我真係mama地🙈好硬好似 一舊好鞋口既物體 放入我個口咁😂😂😂😂😂😂😂👉由於佢#特價 $33/ 3塊 平過#mrsfield 吸引左我食阿媽覺得幾好 我就覺得#難健康 咁 米搞🙅買番包裝餅好過 👉👉瑪莎既包裝餅： #茶餅 ，#朱古力#曲奇餅 ，#消化餅 ，#藍莓#餡餅 都好鬼正💋💋其實佢大部份餅都好鬆化好好食👉👉係朱古力曲奇餅硬d 但食食下咬咬下又食上癮😂可以練牙力😌😏😏👉👉之前買過隻萵夫樣既餅好難食 永世#blacklist 😠 佢d糖同朱古力我都無乜興趣.............瑪莎 底脂士多啤梨朱古力冬甩 STRAWBERRY DOUNT$13👍👍👍👍 (5分滿分).............👉此冬甩吾似炸過 似係面包整成圓形加朱古力醬😊 👉#士多啤梨 味 比#朱古力 味 甜哦🙈👉士多啤梨味上面有彩虹糖針😍但朱古力得黑糖針 不過糖針味道無分別 都係色素姐😛但就靚d 我

話說家中雪櫃尚有小半盒芝士醬淨下, 快要到期於是屋企人提議買法包回家, 翌日當早餐但夜媽媽9點幾 才通知, 在中環哪裡可找麵包店呢~~日劇就話有深夜烘培坊, 但香港的話突然醒起, 中環有瑪莎的, 去踫下運氣, 看看有冇漏網之包進店時原來離關門時間尚餘5分鐘,為免阻礙店員下班, 所以直奔地庫找包去到BAKERY角落, 發現尚有幾條長法包, 並貼了黃色減價貼紙, 於是便快快脆脆拿了一條長法包去CASHIER 付款黃色減價貼紙上面有個"$5", 最初我以為是原價($18)上平$5,怎料原來真的只是$5~~~~真係好"平"回家後, 急不及待要與法包一較"長短"  (用我隻手 )結果: 打成平手, 不過....我的手臂較肥壯說回法包的質地, 其實摸上手已經能感受到其外脆內軟的質地,隔着紙袋聞上去也感受到陣陣的小麥香盛法包的紙袋也有提醒, 最好是能當日享用,不過, 即使我留待至翌日早餐食, 質地及香味依然,就算不加任何沾醬, 也是好好味的~~

I love cherries so when I saw G's review I had to get it.They were not in stock at Wan Chai so I had to get them from Central.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Cherry liquers:Each one was bursting with liquer and a juicy cherry.The liquer really kicked in because it was so strong. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $88Service: OKYummy factor: goodSweetness levels: just rightEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

由於工作關係, 經常都會上中山, 每次座6點開出的船回來, 到上環信德中心大概19:30 通常會想吃點東西才去做”尖”! 好多時會幫襯”老麥”但總不能次次去搵”麥記”啫, 但附近的快餐店提供的一般都會超過$50 甚至$60-70, 對草根的我來說”太貴了”, 但有次我走到商場尾見有間”M & S”走入去裝下有乜啱買番屋企啦, 見到雪櫃內有三文治寫住減至$20/Pack, 有雞肉, 吞拿魚, 火腿芝士等不同餡料, 三文治飽是麥飽但未致太乾硬化, 不過因為被在雪櫃內保存了半天, 當然是凍冰冰的, 同暖食或者室溫會相差很遠, 第一次來吃火腿芝士/青瓜, 第二次來吃雞肉厚片/蕃茄片/生菜, 當然都係雞胸肉啦, 而兩次都特意要了杯”Latte”$30(small) 兩次的操作員都不是同一個人, 第一次男員工打奶打得非常幼滑, 第二次女員工打奶亦OK都幼滑不過唔夠男員工的綿, 兩個人的打奶聲音都是靜音, 所以基本功掌握得好已經是成功奶泡的一半了, 咖啡荳方面聽他們講是用四種荳拼配出來的, 而這拼配荳味道本身是比較上濃烈的所以即使奶打出甜滑氣味也完全蓋不到咖啡的苦同香氣, 下次再有機會一定會試其他的