美心西餅 (Closed)

那天，我放工走去找一位朋友，恰巧！她的同事在 <美心西餅> 買了一些新系列西餅！她很客氣地請我食！我真有口福了！好幾款新系列西餅，較為吸引的的是那個有星星朱古力裝飾的檸檬撻！檸檬撻味道甜美！入面有軟心蛋糕！檸檬味帶出清新的感覺！ 撻身可能經雪過好一般時間，變得不鬆化！

一日之計在於晨，有個美好的早餐是很重要的~是日早餐----美心西餅~~!!愛吃西餅的我，在這整盒是美心西餅的引誘下，食指大動......立刻拿起了我最愛的chocoolate tart很好吃的呀~~!!><""我就是喜愛chocoolate tart 脆脆的、有口感的咬頭~~吃了一個，心痕痕提第2個 chocoolate tart 也吃了下肚....眼見核桃蛋糕也滿不錯，禁不住也拿來吃...大大顆的核桃一點也不寒酸，淡淡的牛油味襯出蛋糕的英式風味雖然吃了3個西餅，肚子已脹起不少但見「貌美如花」的 黑森林蛋糕 還未嘗試，嘴巴便不自覺的往蛋糕上咬了一口，接下來是第二口、第三口....不久，2件黑森林蛋糕已被我嘴巴消滅掉了....不知不覺，5件西餅被我清掉，回首.....我是神人嗎吃了5件西餅還是第一次耶或是美心西餅製餅功夫太利害了!

隔左一段時間，又想食翻美心個流沙奶黃包 一直都覺得好好味! 佢唔係吉士粉開果隻奶黃，而係真係有鹹蛋黃果隻!! 通常都只可以係中式既奶黃包見到，但依家食個麵包就有啦!一咬開就可以食到奶黃唔呃人 奶黃真係流沙既呢!!!面頭仲有一層脆皮，都係甜甜地好好味! 有做呢層脆皮比一般只有軟心既奶黃包好食得多! 多左層次感!流沙既甜度剛剛好，濃得黎唔會食到溜，真係係食過最好味既奶黃!人地話明流沙奶黃包，個沙一定係來自鹹蛋黃!有!! 真係食到粒粒鹹蛋黃! 食酒樓既流沙包都冇咁多呀!真係極品中的極品!! 以呢個價食到高質素既奶黃包，真係令人稱心滿意。

I ordered a Mango Crispy 2 pd cake for my BF's birthday.Unbelievable that his family never had crispy cake from Maxim before my dad had that for a few years already and he loved it.I was trying to determine between a whole mango crispy or mango & strawberry crispy. The mango crispy use egg york and egg white for the sponge cake for layers while the strawberry & mango crispy are only egg white cake only.End up the Mango crispy with the super crisp crunch blend with mango and cream loved by his

全麥合桃南瓜籽包$12 ~ 除了包身太軟及合桃太少太碎外,其他各方面也很好