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Restaurant: Megan's Kitchen
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Restaurant: Megan's Kitchen
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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午巿的火鍋
2007-04-07 26 views
一個相當豐富的午餐：一來16款火鍋醬料讓你自由配塔(不過宣傳易拉架上印有二十款)疏乎里蟹皇蕃茄忌廉湯底：鍋面佈滿疏乎里，觀感好似綿花糖，口感鬆軟，一邊吸收香濃蕃茄忌廉湯，好味海鮮：本地龍蝦仔、澳洲帶子、象拔蚌、花枝片、鱔片、再加上一隻大蟹，是上鍋時一併放下湯底，總括海鮮都夠新鮮，一讚蟹味鮮甜肉類：美國牛肋骨肉、加拿大特級肥牛、澳洲安格斯肉眼牛肉、巴西煙鴨胸，無任何挑剔其他：和牛油牛丸、芒果釀豬肉丸、車里茄黑魚丸、魚翅餃、西洋菜餃、蔬菜菇菌拼盤：以上和牛油牛丸最為欣賞，可能加了和牛油，比一般的牛丸有香味及肉質較滑，其他兩款新配塔之丸亦可一試；西洋菜餃亦佳，無一般餃配塔蝦或肉，反覺清新；拼盤實再豐富不能盡錄甜品：木瓜雪耳糖水，甜度適中，剛好滋潤一番皆因火鍋進食需時，食巿中場休息時，我們還烚下烚下，沒有任何催促，食得開心
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一個相當豐富的午餐：

一來16款火鍋醬料讓你自由配塔(不過宣傳易拉架上印有二十款)

疏乎里蟹皇蕃茄忌廉湯底：鍋面佈滿疏乎里，觀感好似綿花糖，口感鬆軟，一邊吸收香濃蕃茄忌廉湯，好味

海鮮：本地龍蝦仔、澳洲帶子、象拔蚌、花枝片、鱔片、再加上一隻大蟹，是上鍋時一併放下湯底，總括海鮮都夠新鮮，一讚蟹味鮮甜

肉類：美國牛肋骨肉、加拿大特級肥牛、澳洲安格斯肉眼牛肉、巴西煙鴨胸，無任何挑剔

其他：和牛油牛丸、芒果釀豬肉丸、車里茄黑魚丸、魚翅餃、西洋菜餃、蔬菜菇菌拼盤：以上和牛油牛丸最為欣賞，可能加了和牛油，比一般的牛丸有香味及肉質較滑，其他兩款新配塔之丸亦可一試；西洋菜餃亦佳，無一般餃配塔蝦或肉，反覺清新；拼盤實再豐富不能盡錄

甜品：木瓜雪耳糖水，甜度適中，剛好滋潤一番

皆因火鍋進食需時，食巿中場休息時，我們還烚下烚下，沒有任何催促，食得開心
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    中和點
    2007-03-29 11 views
    豬年開始, 跟同事們吃了餐開年飯. 平日同事們都係飲茶為主, 我拍板的飯局, 就改變一下, 食小菜.九個人坐在廳房內, 環境係好鬆動. 要了九味菜.木瓜紅蘿蔔豬展湯: 8分, 這個是日的零味精自家湯係依舊出色, 飲落口係唔會口渴, 湯有相當鮮甜的紅蘿蔔味, 但係無乜木瓜同紅蘿蔔, 有點渣仲好.美味廚水晶粉皮豉油雞: 8分, 先來的豉油雞. 雞肉係幾靚, 食了兩舊的肉質都不錯, 比上次吃時為佳. 豉油帶點甜味, 沾上豉油的粉皮都幾入味.咖哩鮮牛筋坑腩煲: 9分, 係非常熱辣列地上臺, 看上去都幾多油, 但咖哩汁係相當香口, 又帶點點辣, 撈飯係一流. 坑腩都幾靚, 炆得幾腍, 牛筋吸收了咖哩汁亦相當搶味.好吸引的一味.錦江海鮮豆腐煲: 食唔切, 轉到我面前只有一個空煲, 無錯, 係豆腐都無粒, 評不了.梳乎里梅菜扣肉: 8分, 又再叫這味, 吃了幾次都覺得幾好的一味. 梳乎里撈梅菜汁係幾特別, 扣肉係幾肥, 又唔韌, 味道都幾正宗. 煲底的生菜正好做了中和點, 感覺上係減少了點肥膩.要喜歡這味菜, 首先要接受鹹的梳乎里.士多啤梨生炒骨: 7分, 鑊氣好像不夠, 不太酸, 但士多啤梨味就
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    豬年開始, 跟同事們吃了餐開年飯. 平日同事們都係飲茶為主, 我拍板的飯局, 就改變一下, 食小菜.

    九個人坐在廳房內, 環境係好鬆動. 要了九味菜.

    木瓜紅蘿蔔豬展湯: 8分, 這個是日的零味精自家湯係依舊出色, 飲落口係唔會口渴, 湯有相當鮮甜的紅蘿蔔味, 但係無乜木瓜同紅蘿蔔, 有點渣仲好.

    美味廚水晶粉皮豉油雞: 8分, 先來的豉油雞. 雞肉係幾靚, 食了兩舊的肉質都不錯, 比上次吃時為佳. 豉油帶點甜味, 沾上豉油的粉皮都幾入味.

    咖哩鮮牛筋坑腩煲: 9分, 係非常熱辣列地上臺, 看上去都幾多油, 但咖哩汁係相當香口, 又帶點點辣, 撈飯係一流. 坑腩都幾靚, 炆得幾腍, 牛筋吸收了咖哩汁亦相當搶味.

    好吸引的一味.

    錦江海鮮豆腐煲: 食唔切, 轉到我面前只有一個空煲, 無錯, 係豆腐都無粒, 評不了.

    梳乎里梅菜扣肉: 8分, 又再叫這味, 吃了幾次都覺得幾好的一味. 梳乎里撈梅菜汁係幾特別, 扣肉係幾肥, 又唔韌, 味道都幾正宗. 煲底的生菜正好做了中和點, 感覺上係減少了點肥膩.

    要喜歡這味菜, 首先要接受鹹的梳乎里.

    士多啤梨生炒骨: 7分, 鑊氣好像不夠, 不太酸, 但士多啤梨味就幾出, 而且生炒骨係有骨落地, 還算可以.

    馬蹄土魷蒸肉餅: 8分, 簡簡單單的蒸肉餅, 加上點點馬蹄同土魷, 幾好送飯.

    XO醬翠玉瓜炒日本螺肉: 7分, 沒有試到螺肉, 但用XO醬去翠玉瓜又幾香口, 辣度對我來說還接受到.

    芥蘭炒加拿大臘腸: 7分, 芥蘭都幾新鮮, 但不太懂得加拿大臘腸跟平日吃開的有甚麼分別, 味道無大分別.

    焗日式豬頸肉: 8分, 豬頸肉焗得不太老, 點點汁, 不俗.

    法式焦糖燉蛋: 7分, 甜品方面, 大家分別要了紅豆沙糖水, 德國芝士餅同法式焦糖燉蛋. 當然沒有分吃, 只食到燉蛋. 焦糖面係麻麻脆.

    整體來講係幾好味, 但同事們叫的幾味菜就不太吸引. 不過午市價來食係幾抵食的.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好失望 好差
    2006-12-17 23 views
    做冬去吃小菜晚飯。早2日訂6人,去到比張三面的方枱,一面坐不到人,因為已是第二張枱的椅子。我問伙記点解二日前訂都比張全場最差比我,佢竟然問我有冇話要圓枱。之後就冇理我地。1)伙記差-有D啦2)D餸又細碟,3)好鹹4)送D糖水好似走甜。一句冇下次。
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    做冬去吃小菜晚飯。早2日訂6人,去到比張三面的方枱,一面坐不到人,因為已是第二張枱的椅子。我問伙記点解二日前訂都比張全場最差比我,佢竟然問我有冇話要圓枱。之後就冇理我地。
    1)伙記差-有D啦
    2)D餸又細碟,
    3)好鹹
    4)送D糖水好似走甜。

    一句冇下次。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    世事何曾是絕對
    2006-11-23 15 views
    常經過這裡樓下, 見有點吸引, 一天午膳就去試試.午餐包括: 例湯+ 小菜+ 飯+ 甜品, 無另收茶錢, 但有得揀茶.粉葛赤小豆鯪魚塘排湯: 8分, 自稱無味精例湯, 飲落都覺得相當清甜. 鯪魚無乜腥味, 赤小豆好淋, 幾住家的感覺梳乎里梅菜扣肉: 8分, 一大煲上, 勁大的梳乎里在面頭, 入面的嵌不是甜的, 反而是梅菜扣肉. 甜加鹹的組合, 不能說是很匹配, 當然, 世事何曾是絕對, 將一啖梳乎里同一啖梅菜扣肉一差齊擺入口, 尚算特別.梅菜扣肉都幾多肥肉, 一個人食幾係野. 好彩都有唔少菜, 撈梅菜汁食當然正, 撈梳乎里都得.其實而個梳乎里梅菜扣肉就係跟晚市的梳乎里火鍋一樣.花生紫米糖水: 7分, 甜度適中, 但花生紫米份量太多, 糖水少了點, 平衡些更好.第一次食完感覺不俗, 翻炒. 今次五樓爆滿, 上了八樓君寶會. 靜靜地, 都好.紅蘿蔔煲走地雞: 8分, 淡淡的雞味, 配上紅蘿蔔, 依然清甜. 亞姐見我好快飲完一碗, 仲有得添飲.玻璃粉豉油雞: 7分, 熱食的, 玻璃粉沾上豉油, 很入味, 但雞老了點, 肉質麻麻, 靠豉油起死回生.番薯糖水: 7分, 開始轉凍的日子, 來碗番薯
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    常經過這裡樓下, 見有點吸引, 一天午膳就去試試.

    午餐包括: 例湯+ 小菜+ 飯+ 甜品, 無另收茶錢, 但有得揀茶.

    粉葛赤小豆鯪魚塘排湯: 8分, 自稱無味精例湯, 飲落都覺得相當清甜. 鯪魚無乜腥味, 赤小豆好淋, 幾住家的感覺

    梳乎里梅菜扣肉: 8分, 一大煲上, 勁大的梳乎里在面頭, 入面的嵌不是甜的, 反而是梅菜扣肉. 甜加鹹的組合, 不能說是很匹配, 當然, 世事何曾是絕對, 將一啖梳乎里同一啖梅菜扣肉一差齊擺入口, 尚算特別.

    梅菜扣肉都幾多肥肉, 一個人食幾係野. 好彩都有唔少菜, 撈梅菜汁食當然正, 撈梳乎里都得.

    其實而個梳乎里梅菜扣肉就係跟晚市的梳乎里火鍋一樣.

    花生紫米糖水: 7分, 甜度適中, 但花生紫米份量太多, 糖水少了點, 平衡些更好.

    第一次食完感覺不俗, 翻炒. 今次五樓爆滿, 上了八樓君寶會. 靜靜地, 都好.

    紅蘿蔔煲走地雞: 8分, 淡淡的雞味, 配上紅蘿蔔, 依然清甜. 亞姐見我好快飲完一碗, 仲有得添飲.

    玻璃粉豉油雞: 7分, 熱食的, 玻璃粉沾上豉油, 很入味, 但雞老了點, 肉質麻麻, 靠豉油起死回生.

    番薯糖水: 7分, 開始轉凍的日子, 來碗番薯糖水, 相當夠彊, 但番薯好少, 飲水一樣.

    芝士蛋糕: 7分, 加$10 要了個芝士蛋糕, 小小的一件, 芝士味不太濃, 清清的, 適合午餐食, 無咁重.

    整理食物水準平均, 服務誠懇, 雖不算美味廚亦不遠矣.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Great place for Hot Pot with decent food
    2006-06-07 30 views
    I have tried this restaurant twice: Once at night with a group of friends occupying the private room, and another time with my colleagues at lunch.The place is actually very nice and in fact, the nicest one I have seen for Hot Pot with tables spread out in a spacious area. Decor is minimalist with Plasma LCD TV's. The service is quite attentive for both Hotpot and afternoon lunch sets, but the lunch arrived a bit late (30 minutes) and all at once. The food is good and there are some big ticket i
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    I have tried this restaurant twice: Once at night with a group of friends occupying the private room, and another time with my colleagues at lunch.

    The place is actually very nice and in fact, the nicest one I have seen for Hot Pot with tables spread out in a spacious area. Decor is minimalist with Plasma LCD TV's.

    The service is quite attentive for both Hotpot and afternoon lunch sets, but the lunch arrived a bit late (30 minutes) and all at once.

    The food is good and there are some big ticket items as well as innovative "fruit" for hot pot.
    The a la Carte "sauce-mixing" is also quite interesting.

    Overall experience is quite good with a value for money lunch in Wanchai.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    好味.
    2006-04-08 12 views
    我已多次去吃蕃茄湯火窩, 好味, 服務好, 環境好, 只是有部份收費貴, 例如: 每位調味$20.00元.不過海鮮也很正, 價錢不平, 但很好味.晚飯也很好味, 而且晚飯價錢可平可貴, 食物一樣好味, 已經是我每星期一次的飯堂.
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    我已多次去吃蕃茄湯火窩, 好味, 服務好, 環境好, 只是有部份收費貴, 例如: 每位調味$20.00元.
    不過海鮮也很正, 價錢不平, 但很好味.晚飯也很好味,
    而且晚飯價錢可平可貴, 食物一樣好味, 已經是我每星期一次的飯堂.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    新派火鍋~
    2006-04-02 11 views
    睇雜誌時無意中見到介紹呢間餐廳, 又睇過呢度既食評唔差, 所以就走左去試下啦, 是夜叫左:1. 疏乎厘蕃茄湯底($88) - 幾特別, 幾得意, 勁在個疏乎厘係點都唔會塌左黎落, 仲配埋隻蟹, 賣相很好, 食之前最好影張相!2. 魚翅餃($48) - 幾好味呀, 咬開d魚翅一條條"標"哂出黎, 開頭我以為係個飲茶食開個d既魚翅餃添~ 3. 上海羊肉餃($48) - 呢個都好味, 我又食唔到羊肉陣"蘇"味喎...4. 手打牛肉木瓜丸同豬肉芒果丸($各48) - 算係有創意既菜式不坊一試! 非常記得咬開豬肉丸時d芒果肉(唔知係芒果肉定汁)咇哂出黎~ 5. 粉皮($18) - 類似雞絲粉皮個d粉皮6. 珊瑚玤($58) - 是夜既珊瑚玤唔係咁靚, 唔夠爽, 仲有d"鞋"同"老"既感覺!7. 醬汁($20/位, 必收費用) - 佢地呢度會係開頭俾一盤載有12種調味料既盤俾你自己撈醬汁既(有xo醬, 辣椒, 蔥, 蒜蓉, 豆瓣醬, 海鮮醬, 炸乾蔥, 菜甫, 麻醬....唔記得啦), 點呢d自家撈既醬汁食好好味, 仲有佢地會自己整個蒜蓉波俾你放落d鼓油度, 有辣同唔辣可以揀!招呼講句真係一流,
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    睇雜誌時無意中見到介紹呢間餐廳, 又睇過呢度既食評唔差, 所以就走左去試下啦, 是夜叫左:

    1. 疏乎厘蕃茄湯底($88) - 幾特別, 幾得意, 勁在個疏乎厘係點都唔會塌左黎落, 仲配埋隻蟹, 賣相很好, 食之前最好影張相!

    2. 魚翅餃($48) - 幾好味呀, 咬開d魚翅一條條"標"哂出黎, 開頭我以為係個飲茶食開個d既魚翅餃添~


    3. 上海羊肉餃($48) - 呢個都好味, 我又食唔到羊肉陣"蘇"味喎...

    4. 手打牛肉木瓜丸同豬肉芒果丸($各48) - 算係有創意既菜式不坊一試! 非常記得咬開豬肉丸時d芒果肉(唔知係芒果肉定汁)咇哂出黎~


    5. 粉皮($18) - 類似雞絲粉皮個d粉皮

    6. 珊瑚玤($58) - 是夜既珊瑚玤唔係咁靚, 唔夠爽, 仲有d"鞋"同"老"既感覺!

    7. 醬汁($20/位, 必收費用) - 佢地呢度會係開頭俾一盤載有12種調味料既盤俾你自己撈醬汁既(有xo醬, 辣椒, 蔥, 蒜蓉, 豆瓣醬, 海鮮醬, 炸乾蔥, 菜甫, 麻醬....唔記得啦), 點呢d自家撈既醬汁食好好味, 仲有佢地會自己整個蒜蓉波俾你放落d鼓油度, 有辣同唔辣可以揀!


    招呼講句真係一流, d侍應服度態度好好, 地方光猛乾淨, 環境唔係好嘈, 同埋都好夠人手, 唔會話想叫人既時候方圓百里都無人; 另外人少少又想試多幾樣野個侍應話可以落單時每樣叫一半架, 我都係咁做, 咁就可以試多d唔同既野啦, 值得一讚!! 不過最奇怪之處係你坐低時佢地係唔會問你飲咩茶或者開茶俾你, 係咁sell你飲d收費飲品, 但係埋單時會收番你$9一位茶錢囉......不過我都會再去幫襯既!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    神奇creme brulee
    2006-03-31 16 views
    之前曾經o係雜誌睇過呢間野o既介紹，見都幾近office，就同兩位朋友黎食個晏試下。一點左右黎到，都幾多人，不過地方闊落，都唔覺嘈。呢度本來係食火鍋o既，但午市亦有小菜套餐供應，48元包無味精老火湯、一款小菜加白飯及糖水，都幾平。三個女仔，叫左紅棗蒸雞、煙肉碎炒四季豆同咕嚕蝦球，另加20元一份o既兩個甜品─德國芝士蛋糕同法式焦糖燉蛋(creme brulee)。是日老火湯係牛膀蜜棗紅蘿蔔豬展湯，上檯仍然熱辣辣，味道清甜，幾好。三個小菜就普普通通，個蝦尤其細碟﹝咁o既價錢都唔可以有太多要求啦﹞，四季豆略縑炒得太濕，個雞反而碟頭幾足同質地都算滑。個餐送o既係椰汁紫米露，又係普普通通咁啦！輪到另加o既甜品：個芝士蛋糕係中式細餅舖o既水準，唔難食但亦絕對談不上好食；至於個法式焦糖燉蛋就........個賣相就好正常，只係面頭冇用忌廉、薄荷葉、糖霜之類裝飾........誰不知當我想用匙羹敲開個脆焦糖面時，竟然發現個面係韌o既，完全敲唔碎，再「不」一啖燉蛋食，居然係熱o既，仲要熱到出煙添！！！我就估侍應曾經將個creme brulee用微波爐叮左至俾我地食，味道其實又唔係太差，不過好怪囉，而且食
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    之前曾經o係雜誌睇過呢間野o既介紹，見都幾近office，就同兩位朋友黎食個晏試下。

    一點左右黎到，都幾多人，不過地方闊落，都唔覺嘈。呢度本來係食火鍋o既，但午市亦有小菜套餐供應，48元包無味精老火湯、一款小菜加白飯及糖水，都幾平。

    三個女仔，叫左紅棗蒸雞、煙肉碎炒四季豆同咕嚕蝦球，另加20元一份o既兩個甜品─德國芝士蛋糕同法式焦糖燉蛋(creme brulee)。是日老火湯係牛膀蜜棗紅蘿蔔豬展湯，上檯仍然熱辣辣，味道清甜，幾好。三個小菜就普普通通，個蝦尤其細碟﹝咁o既價錢都唔可以有太多要求啦﹞，四季豆略縑炒得太濕，個雞反而碟頭幾足同質地都算滑。個餐送o既係椰汁紫米露，又係普普通通咁啦！

    輪到另加o既甜品：個芝士蛋糕係中式細餅舖o既水準，唔難食但亦絕對談不上好食；至於個法式焦糖燉蛋就........個賣相就好正常，只係面頭冇用忌廉、薄荷葉、糖霜之類裝飾........誰不知當我想用匙羹敲開個脆焦糖面時，竟然發現個面係韌o既，完全敲唔碎，再「不」一啖燉蛋食，居然係熱o既，仲要熱到出煙添！！！我就估侍應曾經將個creme brulee用微波爐叮左至俾我地食，味道其實又唔係太差，不過好怪囉，而且食唔倒脆焦糖@_@！

    整體黎講，呢度都係一個幾抵o既食晏地方，又有好味老火湯，地方亦好坐。不過真係唔好試佢D西式甜品啦！埋單有九折，等於冇加一。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    高級打邊爐
    2006-03-30 18 views
    初開張時，試過呢度D lunch($48)，好食、環境好舒服，D位好闊。都幾旺，全場full。不過覺得出菜比較慢，但我同事話依家多左伙計，上菜快左。因為好耐無打邊爐，呢排又係雜誌見到介紹呢間鋪，好似幾特別，於是試下。前晚上去打邊爐，都ok喎，仲有電視睇！可能係閒日，唔係太多人，招呼唔錯。我同屋企人食，一共五個人，食肥牛，牛利，黑豚肉，乜乜生果丸，餃，烏冬&菜。本人推介個蕃茄疏乎厘湯底，$88仲包一隻花蟹，隻蟹幾大隻，抵食。另外自己不太愛吃牛，所以無comment。但我老豆話好新鮮，佢同我弟弟食左好多！生果丸無乜特別，同其他手打丸無乜分別，只係多左粒生果係中心。牛利，黑豚肉都新鮮。稻亭烏冬，煮好耐都彈牙，但份量少。另外推介魚翅餃，入面真係好多翅，好彈牙。我覺得幾正！整體感覺唔錯，食物新鮮，款式特別，樓上鋪，比較清靜、舒服。價錢會貴D，但一分錢一分貨，都值。都會同朋友再去。
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    初開張時，試過呢度D lunch($48)，好食、環境好舒服，D位好闊。都幾旺，全場full。不過覺得出菜比較慢，但我同事話依家多左伙計，上菜快左。

    因為好耐無打邊爐，呢排又係雜誌見到介紹呢間鋪，好似幾特別，於是試下。前晚上去打邊爐，都ok喎，仲有電視睇！可能係閒日，唔係太多人，招呼唔錯。我同屋企人食，一共五個人，食肥牛，牛利，黑豚肉，乜乜生果丸，餃，烏冬&菜。

    本人推介個蕃茄疏乎厘湯底，$88仲包一隻花蟹，隻蟹幾大隻，抵食。另外自己不太愛吃牛，所以無comment。但我老豆話好新鮮，佢同我弟弟食左好多！生果丸無乜特別，同其他手打丸無乜分別，只係多左粒生果係中心。牛利，黑豚肉都新鮮。稻亭烏冬，煮好耐都彈牙，但份量少。另外推介魚翅餃，入面真係好多翅，好彈牙。我覺得幾正！

    整體感覺唔錯，食物新鮮，款式特別，樓上鋪，比較清靜、舒服。價錢會貴D，但一分錢一分貨，都值。都會同朋友再去。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommand for trial!
    2006-03-22 18 views
    I didnt eat hot pot but I eat normal dinner.Their dinner can only be ordered as meal set.I ordered chicken & friend fish fin,it is great for the chicken,the source is nice and sweet and there is some "chinese pasta" on top which absorb all teh chicken source and it is so great!The price is only la....HKD80/head ( meal set) .The sweet water is great too..the soup is also great ..no artificials.Gd to try!
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    I didnt eat hot pot but I eat normal dinner.
    Their dinner can only be ordered as meal set.
    I ordered chicken & friend fish fin,it is great for the chicken,the source is nice and sweet and there is some "chinese pasta" on top which absorb all teh chicken source and it is so great!
    The price is only la....HKD80/head ( meal set) .The sweet water is great too..the soup is also great ..no artificials.
    Gd to try!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    都幾得好，幾舒服！
    2006-03-20 31 views
    有friend生日，我地又成十個人，於是選擇打邊爐，唔使煩，熱鬧D嘛！本來去稻香，但有人反對，話要等好耐同好嘈，於是試下呢間新野。book左間房，房有plasma電視,D位都幾闊，都坐得幾舒服。服務都幾好。我地叫左兩個湯底，一個經理推介既疏乎厘番茄湯底，同一個我地叫既蘋果粟米。個番茄湯底都ok，個疏乎厘都幾得盞鬼，都幾香。蘋果粟米就普通湯底囉，不過不失啦。其他野食都幾特別，出面比較少見，但$比較貴。不過我最想推介既反而係個D甜品，出面通常都係糖水，但呢度有西式甜品呀！個芝士餅同焦糖燉蛋真係幾鬼正。
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    有friend生日，我地又成十個人，於是選擇打邊爐，唔使煩，熱鬧D嘛！本來去稻香，但有人反對，話要等好耐同好嘈，於是試下呢間新野。
    book左間房，房有plasma電視,D位都幾闊，都坐得幾舒服。服務都幾好。
    我地叫左兩個湯底，一個經理推介既疏乎厘番茄湯底，同一個我地叫既蘋果粟米。個番茄湯底都ok，個疏乎厘都幾得盞鬼，都幾香。蘋果粟米就普通湯底囉，不過不失啦。其他野食都幾特別，出面比較少見，但$比較貴。不過我最想推介既反而係個D甜品，出面通常都係糖水，但呢度有西式甜品呀！個芝士餅同焦糖燉蛋真係幾鬼正。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      搞鬼火鍋
      2006-03-01 43 views
      早幾日行過灣仔見到呢間火鍋店新開張，所以即刻去試一試。一上到去個feel已經好唔同，周圍好光猛，d位都幾舒服，最新奇係佢既電爐，可以放埋枱布0係上面打邊爐都唔驚燒著。我最欣賞佢個梳乎厘湯底，面頭既梳乎厘有成寸厚，而且擺幾耐都唔會塔，切開之後個底竟然係蕃茄湯﹗食到我地拍晒手掌。仲有好搞鬼既水果丸，牛丸、豬肉丸同墨魚丸入面有不同既生果，雖然煮熟左都分唔到咩生果打咩生果，但係勝在夠創新，同埋食落唔洗咁膩。埋單每人百五蚊，論環境同食物級數，呢個價錢絕對抵食﹗
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      早幾日行過灣仔見到呢間火鍋店新開張，所以即刻去試一試。一上到去個feel已經好唔同，周圍好光猛，d位都幾舒服，最新奇係佢既電爐，可以放埋枱布0係上面打邊爐都唔驚燒著。我最欣賞佢個梳乎厘湯底，面頭既梳乎厘有成寸厚，而且擺幾耐都唔會塔，切開之後個底竟然係蕃茄湯﹗食到我地拍晒手掌。仲有好搞鬼既水果丸，牛丸、豬肉丸同墨魚丸入面有不同既生果，雖然煮熟左都分唔到咩生果打咩生果，但係勝在夠創新，同埋食落唔洗咁膩。
      埋單每人百五蚊，論環境同食物級數，呢個價錢絕對抵食﹗
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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