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Restaurant: | Merci Minnie |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
1-min walk from Exit B2, Shau Kei Wan MTR Station
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Telephone
25688893
Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:00
Fri - Sat
11:30 - 22:30
Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
原本諗住去鯉景灣食晚飯,因為冇位泊,於是轉軚去筲箕灣。行入東大街見到天后廟對面有間小店叫Merci Minnie “摩司”,行近啲睇,原來成間店一個客都冇,我心沉一沉,但我朋友見到個餐牌有牛脷意粉,咁啱佢又想食,加上佢個staff (又可能係老闆娘) 好殷勤咁走出嚟介紹有咩嘢食。於是即管試吓。我哋叫咗個紅洒燴牛牛肋肉飯,加多三個小食:鹽燒三文魚腩,鹽燒牛脷,燒五花腩肉。個牛肋肉炆得好琳,好好味,而且餸多過飯, 夠晒兩個人食。個三文魚腩好新鮮,又香又滑,完全唔會腥👍 牛脷厚切,外脆內軟 有90分,五花肉燒得香但畧乾。總結:我會比85分,下次會再嚟。到我走嗰陣,已經有多三台客。
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店名/Shop Name:Merci 摩司餐廳地址/ Adresss: G/F, 28 Shau Kei Wan Main St E, Shau Kei Wan種類/Type:午餐推介/Recommend:意粉人均價錢:$100咖喱牛肋肉牛脷配飯 $104咖喱牛肋肉牛脷是一道食材和调味料都非常丰富的美食。首先,牛肋肉和牛脷是优质的牛肉部位,牛肉质地韧劲十足,口感丰富,同时牛脷也有很好的咀嚼感。其次,咖喱调味料的加入让菜肴更加浓郁,充满了香料的味道,让人食欲大开。咖喱的味道多样化,增加了食材的多样性和营养价值。整道菜配以白米饭,让口感更加丰富,咖喱牛肋肉牛脷是一道味道浓郁、营养丰富的美食,值得一试。BBQ豬頸肉吉列豬扒煙肉豬肉腸配飯$94BBQ豬頸肉美味、多汁的烤肉食品。豬頸肉是肉質柔軟、帶有細小的肥肉紋路,因此烤出來的豬頸肉非常嫩滑,口感豐富。其次,BBQ豬頸肉在烤制過程甜味醬汁,讓肉質表面烤出一層香甜的焦糖色,口感非常讚。烤好的BBQ豬頸肉切成薄片或块状,摆盘装饰,色泽金黄、诱人,让人食欲大开。BBQ豬頸肉是一道非常美味,不容错过。 煙肉煎得脆脆的一點也不油膩,吉列豬扒口感香脆、肉质鲜嫩的美食,煎豬肉腸質地堅實,肉眼香草玩起來每一啖都有肉香和香草味道煎三文鱼$118三文魚煎得外皮香脆肉質鮮嫩,和忌廉汁意粉非常搭配,煎好的三文鱼肉质鲜嫩,口感细腻,带有淡淡的香味,同时外表金黄酥脆,非常诱人。煎三文鱼通常会用一些简单的调味料,比如盐、黑胡椒、柠檬汁或者橄榄油等,以突出三文鱼本身的原味。三文鱼的颜色也非常美丽,煎熟后呈现出淡粉色的色泽,非常吸引人的眼球。忌廉汁意粉奶油味浓郁、口感丰富的,面条是细长的意大利面条,配上浓郁的忌廉酱汁。忌廉汁意粉的口感柔滑且口味浓郁,奶油味和意大利面条的口感混合在一起,非常美味。整道菜看起来也很有质感,呈现出奶白色的浓郁汁液和淡黄色的意大利面条,让人垂涎欲滴。
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預早公眾假期前定位,果然座無虛席,等咗一陣就可以入座。我哋經常幫襯嘅西餐廳,今次分享午餐,有最愛蘑菇湯,主菜我哋揀咗香煎鱸魚忌廉意粉,我個妹原本唔食魚都可以食晒成份,無骨豬扒配薯菜(我就因為要食生酮飲食,所以走飯走意粉,轉薯菜)黑松露釀雞髀配飯(雞髀夠林,用釀製呢個方法都好特別,好味,推介)。一如以往份量大大份,廚師用心製作,所以大家都喜歡喺呢度聚會,食個午餐晚餐,晚餐會多一啲款式嘅選擇,我鍾意叫生蠔配紅酒,加沙律同主菜,最重要係性價比高,午餐都係$100左右,有餐湯餐飲。
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其實我哋已經幫襯左摩斯好多年,好多時都係食下午茶或者午餐,最鍾意食佢嘅雞髀配炸薯角,同埋熱狗配炸薯角。因為鍾意摩斯餐廳嘅即磨咖啡,所以下午茶多數都會嚟。今時今日以佢嘅價錢同埋質素來講,都算性價比高。佢嘅雞髀唔係好大隻,但是肉的質量好有咬口,雞髀入味,雞皮煎得香脆。佢嘅薯角夠入味,而且脆卜卜。熱狗簡簡單單,有一條好大質素好靚嘅香腸,只係配上酸酸嘅熱狗醬,麵包鬆軟好食。餐廳播一啲好柔和嘅歌,環境不錯。
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其實筲箕灣都幾多CAFE架,等我介紹多幾間比大家喇!今日都係東大街半日遊,食完雞蛋仔搵左間CAFE坐低休憩一下午餐選擇有牛扒,雞脾飯 忌廉長通粉/意粉最後決定炸魚柳配脆多士沙律 套餐包是日餐一客 熱飲一杯香炸魚柳幾大件,咬開魚都幾嫩,個炸粉好薄好脆口 牛油多士烘得好夠脆本身已經重牛油味好好食伴碟仲有沙律一份,睇落份量唔算多,有多士有沙律菜實在好豐富是日餐係黑松露忌廉湯,飲到啖啖松露香,食到野菌蓉入口夠香滑餐茶熱檸茶 用英式茶夠曬濃味,走甜一樣咁好飲摩司 筲箕灣筲箕灣東大街28號地下平均消費$70評分7/10
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