Messina iL Ristorante (Closed)

聽朋友之前Restaurant Week 試過唔錯所以我黎呢間餐廳。一入到去見到無敵大海景，同埋佢每抬相隔好寬闊，等人坐得舒服享受食物。侍應每黎一樣野都會介紹下有咩特別，等人客食O個時可能多D留意。個set包頭盤，主菜，甜品，餐飲$248，碟碟份量都唔大，排得精繳為主。但唔駛怕唔飽，因為侍應會不停REFILL 一羅包，入面有4到5款包，好香麵粉味。另外仲有一隻杯裝住蕃薯乾同埋幾條食落口好似百力滋O既東西，呢隻杯亦都會不停REFILL，個蕃薯乾又脆又有淡淡蕃薯味，好似食緊蕃薯味薯片，推介。食物質素頭盤露筍湯 – O甘大個人第一次飲呢款湯，個湯煮得好結好厚，同埋D露筍味O岩O岩好。主菜爐魚 –爐魚點個泡同綠色底汁食，PAT 泡好快會縮，所以要快D點黎食，其實PAT 泡味道偏淡，我覺得似蔬菜味。綠色底汁個味同泡係相似，不過個味道就濃D。爐魚皮煎得好香，條魚亦都食都鮮味同唔腥。伴碟D菜有少少調味但唔會好強，食得出本身O既菜味。甜品雜果加梨雪芭 - 梨雪芭味道同一般食開雪芭差唔多，唔會覺得好出色。雜果絲浸住O左淡淡O既糖水，無令D生果變到好甜，夏天食落好涼快D，但令唔同生果個味因糖水變到有D似。

不經不覺，已經是第六次參加香港餐廳週的盛事。雖然參加餐廳週的餐廳為數不少，但水準參次。有些餐廳就只是把平日的 set lunch/dinner lift-and-shift 就說是為餐廳週精心安排的菜單，有點混水摸魚的成份。當然，參予的餐廳中不乏高質及有誠意的餐廳。Messina便是其中的佼佼者。已經是第二次到訪Messina. 當年Messina新開張不久，那次的午飯經驗是絕對超卓。但時間久了，她還能維持這樣高水平的餐飲服務嗎？答案是：愈戰愈勇！甫踏出電梯，Messina的經理已在門外禮貌地迎接客人。第一次下午來臨時已被它獨特的裝修及無敵的海景所吸引。那道傘狀的頂燈更是它的Signature。事前已跟經理溝通今次會順道幫朋友慶祝生日。沒想到經理竟然特意把private room 安排了給我們！這樣的安排是我們都始料不及的！畢竟Restaurant week的菜單已給我們offer了一定的折讓。Private room足夠十人用膳有餘，最吸睛的是那道色彩鮮艷的大吊燈，樓底不夠高的話都不是可輕易用上。在充滿歐洲浪漫氛圍的環境下入座，已為這頓的晚宴孕下愉快的序幕。服務我們的部長很專業，待所

一個選擇了在星期日的生日飯局,由於有些餐廳星期日休息或只提供buffet,而我們又想fine dinning,結果選了這一間,因為這是一間在Openrice評分很高的意大利餐廳。我們下午四時許在尖沙咀完了一些活動,然後就是食飯,中間無其他活動,於是book了六時晚飯,比平時的晚飯時間早。我們預先book了位,餐廳安排了一張可以看到海景的四人餐檯給我們。還未日落,可以清楚看到九龍東的景緻。餐廳的空間闊落,檯與檯之間有很一定的距離,是一個令人感覺舒服的環境。坐下來先有兩份以玻璃杯載著的幾條幼身脆麵包條和兩片薯片,看來更似是一件藝術品。接過menu後,同時送上麵包籃,有超過5款不同的麵包,麵包細細個的,可以試多幾款。過了一會,餐廳經理便為我們介紹menu上的set menu,解釋每一道菜的食材,煮法,非常清楚。如果有食物敏感,也可以向他提出,他會盡量安排,非常貼心。看了一會,我發現Set menu不是太適合我,我打算order a la carte。遇到Menu上有些食物不清楚,餐廳經理會一一解答,態度很好,對於食客是很好的服務,因為可以清楚知道自己會食的食物是什麼,是否適合自己。到orde

My friend and I had a great time at Messina iL Ristorante. We had Buffalo Tomato Sherbet as an appetizer and it was great. The dish included zucchini and the chef did a great job preserving all the possible flavor of zucchini and I was amazed by the taste. We had to order special meals for main dish because the menu did not have any vegetarian meals. And they were very accommodating and asked our preferences in terms of what to have (pasta or risotto) and what to include (vegetables and mushroom

This restaurant does very fine italian food, and is highly recommended, i will try my best to describe how great this is! Its my second time here, and the quality remains the same!we had a three course meal and it was only 330HKD! I think its very value for money.The Antipesto (appetizer) There were 2 choices, we all chose the Creama di funghi (mushroom soup), the other one was sardines salad. The SOUP was very thick, seems made with a chicken stock therefore the flavour was very rich too and wi

五月十七日 (星期五)說時遲，那時快剛在同集團的岡田和生為Billy慶生，第二晚，又來到海名軒為的，是海名軒三寶中的意菜代表 – MESSINAMESSINA是海名軒三寶中我們造訪的第二家，如第一次到岡田和生般，這裡的服務質素實在不用置疑，由電梯大堂開始你便會有賓至如歸的感覺 來到意菜代表MESSINA，其名字取自同名的一意大利城市，以海鮮聞名於世這裡，部份海鮮也是來自該地餐廳跟其他兩寶一樣，仍是走高貴格局寬敞的枱椅，金黃色的燈光，有足夠的私人空間還有歌手現場演唱情歌，好不浪漫喔~有禮的侍者先送上大大的麵包籃據知，這裡的麵包每日會分兩輪焗製，冒求令大家可以吃到最新鮮的有些色澤光鮮,有些質感鬆軟無比，配以奶滑的牛油，實在令人吃不停口我們是罕有地添加了當中的數款麵包，因為實在太滋味喇!來得正合時候，當時正值海名軒三週年誌慶，正供應特選SICILIAN SEAFOOD FESTA套餐更難得的，是套餐的菜式也是從主餐牌中挑選，原價約需差不多九百元，如今只用五百多，差不多便宜了一半!前菜是色彩奪目的Carpaccio di Tonno黃鯺吞拿魚薄片，入口是何其的鮮香滿溢配以日本烏魚子(加上英國梅

The best italian restaurant in HK, I would dare to say. My friends call me "a food critic" or "someone with food connoisseur" and I found this restaurant absolutely amazing. An excellent substitute for a 5 star hotel dining experience.Some might find their prices steep, but for us, they were excellent value for money. They are currently offering special seasonal "black truffle menus" and all time favourites, "sicilian menus". I went for the 880HKD 4 course black truffle menu and my hubby chose t

番工之前同朋友食個午餐係好幸福～訂了台12點～入到餐廳見到超靚海景！正！Lunch可以選2～4個course$300～$6002個女仔選擇了3個course已經夠了～麵包會不斷refill～很好既servic 自己覺得甜品比主菜出色！超愛tiramisu而且petit four都好吸引！

來自Singapore Pollen的Chef Andres Lara擁有12年烹調甜品經驗 曾到多間米芝蓮餐廳學師及任職的他對亞洲的不同材料很有研究 從他手中出品的甜點 材料配搭非常創新 很有地中海的味道(Chef Lara 亦很帥 哈哈)自從上次非常享受在Messina用餐 (可說一間非常all-rounded的fine dining)這段時間一直都有留意這裡的最新資訊很欣賞Messina定時都會舉辦一些活動, 例如上次的OL Day, Tasting Menu, Cooking Class, Wine Pairing Dinner得知Chef Lara 是次來Messina 3天大顯新手炮製甜點機會十分難得 我也於是決定前來 背著銀包毫不客氣地點了Chef Lara的Vertical 5-course tasting menu一次過探索這個甜美的地中海風情 :'D  這兩次到訪Messina 都是一個人的下午坐在沙發 看著廣闊又蔚藍的海景 慢慢享受及細味佳餚是享受假期的一個好去處 十分寫意 Lay back我經常覺得 Set Menu的第一道菜非常重要跟人一樣 雖說 First

久聞Messina大名好耐,曾被Michelin Guide 2013 推薦為"a particularly pleasant restaurant", 今次趁Restaurant Week 試咗個3-course lunch, 實在一試難忙, 連我呢個懶人都要寫返份食評讃下~ 環境 ：一入到Messina,感覺環境很寬敞,枱數不算多, 同其他香港餐廳比較, 枱與枱之間距離也算大, 頗有私隱, 再加上有無敵維港景做背景, 配合埋柔和的彩色燈, 感覺浪漫, 最適合情侶不過  成個環境好舒服, 如果唔係趕住返工, 真係想係到hea一個下午!食物:因為是Restaurant Week, 3-course lunch set Starter & Dessert 已經fixed 咗, main course有3個 choices 可以揀, 分別係 (i) Crema di piselli alla menta OR (ii) Ravioli di burrata OR (iii) Maialino croccante   3-course Restaurant Week Lunch Menu

星期日Messina有Sunday Brunch， 380元三個Course兼包無限添飲果汁， 580元包無限添飲白酒及紅酒， 仲有880元包無限添飲香檳及名酒，而小童4歲以下免費， 但個餐唔包咖啡或茶。室內帶有歐陸風情裝修，落地玻璃維港景色引入自然光，一室光潔明亮。麵包籃有好多款麵包供應，鬆軟脆酥各式其式，配橄欖油食，味道不錯，整籃麵包俾我哋吃光。Amuse bouche 係鯛魚刺身， 伴碟裝飾漂亮，鯛魚新鮮。頭盤有三款係俾大家share來食的， 有挪威煙三文魚，parma ham， 焗番茄芝士茄子，份量十足。主菜分別叫咗牛同魚， 安格斯牛排係用焗爐焗咗三個鐘鎖住肉汁， 非常Juicy。 條魚煎得香滑， 伴菜嘅紫薯整到好似一件蛋糕咁，好特別。甜品車駛過來的時候絕對俾大家驚喜， 車上有七彩繽紛糖果花裝飾同甜品樣本好吸引，侍應細心說明各款甜品，每人可以揀一款。 我哋揀咗開心果心太軟同Tiramisu， Yummy！ 最後仲有petit fours， 非常滿足！總括來說食物非常好味，服務細心，下次有機會一定再來。

A long due review, but one which should not be missed. Give a chance a chance.I confess I am very much a Hong Kong Island girl and often avoid going to the "dark side". However, Messina, being the "Best Restaurant of the Week" for the Restaurant Week Winter Edition 2013, undoubtedly caught my eyes and I decided to venture to Hung Hom for a dinner treat. A short walk to the Star Ferry pier from my office, a swift ferry ride across the beautiful Victoria Harbour and I hopped on a taxi which broug

同前幾篇的玉蕾一樣 Messina也是岡田和生旗下的餐厅 其实岡田共有三寶 除了玉蕾的上海菜 Messina的意大利菜 還有以岡田和生命名的日本餐廳 不過上個月去日本吃到好飽足 第二次尋寶 就先選擇意大利菜吧 Messina是以意大利西西裡的一個城市而命名 餐廳的主打菜式自然就是意大利南部的佳餚了 而整體的設計也滲透著南部特有的優雅和野性風味環境：環顧下四周 和玉蕾270度的海景相比 這裡的大概只能算是180度 不過景觀的壯闊不再是重點 帶著南部特有的爛漫色調 Messina的五彩解讀了西西裡的獨特魅力 是日是週末 看看餐牌 也是有Sunday Brunch的選擇：前菜 主餐 加甜品 $380 for one 包括無限的橙汁和紅莓汁 而想要配一些美酒的話 則有$580包括紅白酒 $880配香檳當然A La Carte也是提供的 不過既然第一次來 想吃多樣化的食物 不如就聽從餐廳的安排 期待驚喜 先上來麵包籃 又是滿滿一摞 最喜歡的依舊是法式小園包 鬆鬆軟軟 帶絲甜意 好吃Croissant比較韌 內部也較為空而鬆散 牛油味並不是很重 再是前菜這大概超..超豐盛的前菜了…… 一共四件

Being a Hong-Kong-Islander, I do not often venture out of the island. However, when I was browsing through the list of restaurants on Restaurant Week, Messina caught my eyes right away! I have read articles on it but never had the motivation to go all the way to Hung Hom. Now that there was such a great deal for dinner (HKD 428 each), I decided to be adventurous and signed up! (It was until that day when I realized ferry service to Hung Hom had actually ceased 2 years ago lol)We cabbed to the bu

This year’s Hong Kong Restaurant Week was the city's fourth one, and was held from 25 February to 3 March 2013 by Dining City and American Express. With over 70 restaurants participating, the idea was that an affordable, fixed-price menu would be available to give diners a chance to try out some of these places. There were three pricing categories: Category A (lunch HK$248/dinner HK$438), Category B (lunch HK$158/dinner HK$328) and Category C (lunch HK$98/dinner HK$258). Restaurant Week is a con