Messina iL Ristorante (Closed)

Visited Messina on Restaurant Week discount. Have to say this is one of the best dining experience i ever had in HK. The restaurant is world class with the nicest ocean view you can ask for, and the food is just excellent. The kitchen is open so we got to see the busy chefs preparing our dishes, which is always amazing. The two managers both were very patient and descriptive with the offerings. We had a Three course meal but it was really a five course (3 appetizers, one maincourse and a dessert

Messina iL Ristorante is an Italian restaurant located on the Whampoa waterfront. This is a rather unusual location for a fine dining restaurant considering that Whampoa is more of a low-profile residential area. There are major construction work going on in this area in preparation for the 2015 launch of a new metro line. So to avoid any hassles, taking a taxi there would be the safest bet.The restaurant is situated on the fifth floor of a tall residential and office tower. There are all togeth

一直都想寫食評給意見可是最近真的太忙了，因為最近聖誕新年好多飯局呢~~其中給我很深印象的便是這家Messina意大利餐廳了。想說每年公司的聖誕聚餐選擇都比較平常，就是一般的西餐而己。今年不知為何竟選了這間Fine Dining餐廳！首先環境真的很美，有一個很大的海景，裝潢也很高貴及有格調，色彩十分豐富，很配合聖誕的氣氛。食物方面也很有驚喜！菜單設計得很不錯，有餐包、頭盤、主菜及甜品，份量剛好。餐包是不斷添新的，或者稍為涼了也會替我們換一籃新鮮的，這點很貼心。頭盤份量不算多，但有不同種類如沙律、芝士、大蝦等放在一起，光看著也胃口大增。主菜有意粉、魚及肉三個選擇，我當然選了那裏的招牌菜Suckling Pig啦！味道真的很好！吃得出來食材配搭方面下了很多心機，特別是那乳豬皮，十分香脆可口呢！最後是甜品及茶，有數款不同口味的巧克力及餅乾，非常精緻。女士們肯定會喜歡的！總括來說這次用餐十分盡興，有機會會約朋友一起再來~~

餐廳有一個漂亮的海景，但因為我們坐在一個角落裡，所以無法看到優美的景色。今天晚上，我們來到這家餐廳，是提前慶祝聖誕節以及慶祝我媽媽的生日。當我們在這家餐廳訂位時，服務員告訴我們，因為我們有BB一齊，所以他們會為我們安排一間房間。然而，當我們到達那裡時，他們只是安排我們在大堂角落裡，而不是在房間，很失望! 因為外面有一枱12人坐在我們隔離大聲講野，大聲笑! 非常噪吵，令到我的BB不停喊。當我們坐下來，服務員到來落單，我們並不清楚如何開始，並要求他再詳細解釋，他沒有笑容，而且很不耐煩的解答我們。令我們非常掃興!之後，他們為我們送上不同類型的麵包，最好味是長長的手指麵包，我們食了大部分而且非常快就食完，然後他們很快換上新的一籃麵包給我們。首先頭盤是檸檬果凍，除了檸檬味沒甚麼特別味道。第一個前菜是一些蔬菜配蝦及扇貝，扇貝很新鮮，但蝦只是一般。然後另一道前菜是生蠔，很新鮮。洋蔥湯濃郁很好味和麵包皮很脆，很有口感。然後主菜來了，我的是龍蝦意大利飯，飯很咸! 龍蝦不夠新鮮，好像冷藏的。黑松露意大利芝士飯，松露的氣味很濃郁與味道非常襯。第三道主菜是牛排，味道一般，肉不是真的很新鮮。最後的主菜是這家餐廳

The reception was attentive. I booked the table 2 days ago for lunch and they rang again this morning to confirm the booking again. Doors were opened for us when we entered the building and reception was waiting at the door to greet us. This is my 2nd time to this restaurant and both visits were amazing.Food, service and atmosphere are all great. Cannot ask for more.If I have to pick the best dish, I think the Sicillian prawns pasta is amazing. My partner went for the Wagyu beef cheek, slowed co

每一年的結婚週年, 總想找個好一點的地方跟文迪慶祝, 是年的選擇就是Messina. 因為正日的時候人正在台中短宣, 唯有早幾天來慶祝. Messina是岡田和生旗下的店子, 他在海名軒五樓開設了三家餐廳, 包括是Messina, 玉蕾以及岡田和生. 聽朋友講, 玉蕾的水準是不錯的, 下次有機會也可以一試.星期四的中午來到, 天色明朗, 望著維港景色, 當然是一流的景致. 這裡環境是走高格調路線, 裝修得幾有氣派. 這個格局, 實在幾適合跟你的另一半慶祝特別的日子. 看看餐牌, 星期一至五才供應的Messina Set Lunch, 2道菜$280, 3道菜$380, 4道菜$480, 實在是合理的價位, 就要兩客3道菜午餐分吃吧.麵包: 先來的麵包, 熱辣辣, 也幾鬆軟, 令人忍不住也吃了好幾件呢只揀選了一客頭盤, 能夠在antipasti gueridon那裡揀三款食物, 陣容豐富, 就揀了最心水的三款.Burrata cheese and Tropea onion sauce: 9分, 是有水準的burrata cheese, 帶點流心, 夠香滑, 芝士味突出, 配上Tropea

A high class restaurant may symbolize many things, for example, proper service, interesting decor and good food, but Messina has surpassed all these mediocre expectations and presented itself with exemplary results.First of all, I would like to mention its amiable hospitality. It starts once you exit the elevator doors and extremely welcoming members of staff are just waiting to guide you to your reserved seats. Throughout the entire meal everyone is just so helpful and willing to provide any ty

When you talk about Italian restaurant, most people would think of pasta and pizza, but this restaurant is somewhat different. Read about this fine dining Italian restaurant in a magazine which serves Sicilian (southern Italian) cuisine and pasta and pizza isn't the main focus, so decided to try it.The decor is very chic and spacious, with an open kitchen and big window overlooking the Victoria Harbour, the atmosphere is quite romantic. Both my bf and I had the testing menu which has 5course +

朋友好有心約0左約幾個姊妹同我去間新開的餐廳Messina慶祝生日。 一進餐廳，contemporary design得來又有0的romantic，不錯! 加上落地玻璃對正維港，個view好ok。間餐廳係主打南意大利菜。 由於我們第一次幫襯，所以試0左個tasting menu。未上Appetizer前，來了個青瓜凍湯。 好freshAppetizer: 薄切吞拿魚片伴血橙及紅蘿蔔泡沫 ( 第一次吃血橙 “blood orange” 很喜歡它的香甜。 這道菜還加入了食用花，好靚! )1st main course 出場：那不勒斯紅蝦闊條麵( 我先將紅蝦／龍蝦肉放進麵內再一口吃下，好吃到不得了 )2nd main course: 意式烤乳豬( 皮脆，中間還釀滿豬肉鵝肝，很令人驚喜的主菜…..細問之下原來這道菜要先慢煮後烤焗，好考大廚的功夫同心思。 )Cheese Platter( 3款芝士的味道都不錯，不過為了之後的dessert選擇了留肚。)Dessert: Souffle & Hazelnuts ice-cream( 最初看到一個鋪滿Hazelnuts的球體，覺得有點怪怪的，吃下

老公帶我去食新開朋友極力介紹的Italian Cuisine 慶祝周年紀念- 仲話"比好多Hotel’s Fine Dining ,有過之而無大及,最重要係新開有折扣優恵. TST在坐6X van 到去黃埔總站在hotel 附近海逸君綽酒店.我同老公好快搵到間餐廳. Open kitchen + 落地玻璃對正維港景 好以老公求婚時的餐廳環境一樣咁正.睇O左Menu 一陣都唔知食咩好, 好彩個waiter 好醒,立即介紹 menu - chef's recommend tonight;仲推 左架special design 木手推車,好耐心介紹each dishes - Parma ham幾多個月;邊個dish 係攞個獎,最後終於order set dinner 因為吃勻七道招牌菜. 第一次食bread唔點醋只 點Olive oil ,因waiter recommended olive oil 好香. 估唔係咁正,仲食左好多bread 1)海膽+ shot凍湯 (really fresh & creamy in my mouth) 2)薄切吞拿魚片伴血橙及紅蘿蔔泡沫 tuna (b