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| Restaurant: | Minibangkok Thai Food Station |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit D1, Causeway Bay MTR Station
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Telephone
27167818
Introduction
It is a Thailand railway theme restaurant. Not only imitating the settings of the railroad car but also has a locomotive model in the restaurant that demonstrating the real Thailand railway and the night market. It is surprising in there are two different sauces for the mango sticky rice and one is the Pandan leaf flavour.
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Additional Information
Live music: 20:00-22:30
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
這家泰國餐廳的美食讓我印象深刻，特別是他們的炸蟹、蚵仔煎和雞湯。首先，炸蟹的味道鮮美，外酥內嫩，蟹肉鮮嫩多汁，搭配香辣的調料，讓人食指大動。其次，蚵仔煎的口感外酥內嫩，蚵仔新鮮肥美，每一口都充滿了海洋的鮮味。最後，雞湯更是讓人驚艷，湯頭清甜，雞肉軟嫩，搭配香茅和椰奶的獨特風味，讓人感受到濃濃的泰國風情。這家餐廳的每一道菜品都展現了廚師的用心和高超的烹飪技藝，讓人不禁想要再次光臨。總的來說，這是一家值得推薦的泰國餐廳，無論是食材的選擇還是烹調的手法，都讓人感受到無與倫比的美食享受。
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喺銅鑼灣行完街，隨便喺附近搵咗間「小曼谷泰國美食站」食Dinner🇹🇭.龍蝦炒金邊粉🥢金邊粉炒得乾身、有鑊氣🔥有龍蝦🦞芽菜、豆腐乾、蛋🍳🍳加上青檸汁🍋🟩🍋🟩同花生🥜酸甜香口🤤🤤略嫌龍蝦比較細隻🥺.牛油蒜蓉燒蟶子🐚🐚蟶子大隻彈牙😆😆食到本身蟶子鮮甜味😋😋帶陣陣牛油香🧈🧈加上蒜蓉同白飯魚🧄🧄🐟🐟再點上泰式酸辣汁🌶️🌶️超惹味👍🏻👍🏻
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一開頭上網望到個餐牌，見到兩隻燒扇貝差唔多成$200，俾個價錢嚇一嚇😵再望下其他食物都係正常價就訂位。撞岩今日有live band，可以一路食飯一路聽歌。音量調得岩岩好，聽到歌之餘又傾到計🎶雞肉串燒 ($46/2串)牛肉串燒 ($46/2串)雞肉好嫩好滑，個沙嗲醬都好食。相比之下，牛肉串燒就燒得有啲乾。泰皇咖喱炒紐西蘭青口 ($38)餐廳每日都有優惠，每個優惠食物都只係$38，星期一係咖喱炒青口。一份咖喱青口有5隻，唔腥。除咗青口，仲有三色椒同洋蔥。後來發現串燒點哩個咖喱汁仲好食🤣如果追加一份蒜蓉包點咖喱汁食，一定好正👍🏻泰式濕炒牛肉河 ($118)主食份量好大，無論河粉定牛肉份量都多，兩個人絕對夠食。河粉炒得入味，調味適中唔會太咸，唔錯👍🏻青檸菠蘿沙冰 ($45)味道酸酸甜甜，飲到菠蘿同青檸嘅味道，兩款水果味道好平衡，口感清新👍🏻全程手機落單，但我手賤唔係揀錯就重複落單，難為職員們🙈整體食物質素都唔錯，份量同味道都好滿意，食物上菜速度快。餐廳全晚人流唔算好多，但有live band 搭救，氣氛稍為熱鬧啲。2個人夾埋唔洗$400，銅鑼灣黎講，算幾抵食👍🏻
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年尾好多外國嘅朋友都返嚟探親今次揀左大家都好鍾意嘅泰國菜~所以去咗銅鑼灣既小曼谷🇹🇭泰式炸春卷 $98外皮炸到金黃酥脆～內餡充滿新鮮既蔬菜同香料口感清脆配埋甜辣醬仲正～係個出色既開胃菜🦐小曼谷炒米粉 $138食泰國菜唔一定要食金邊粉🤣第一次試炒米粉米粉炒到恰到好處～一啲都唔油膩～仲吸收晒調味料的香氣蛋網入面仲有新鮮的海鮮和蔬菜～鮮味豐富🧋泰式奶茶 - $86 2杯奶茶香濃～飲凍飲先係王道！無論係搭配小食定係主菜～都非常合適。當日用餐唔算多人～唔知係咪撞唔正佢嘅live Music夜呢？（都覺得有少少可惜）我哋兩個人可以慢慢坐同catch up返大家嘅近況店內嘅火車裝飾十分吸睛～同埋啲燈都係有滿滿嘅工業風
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一間有多個菜的泰國餐廳，菜式很豐富，但最後還是選擇了傳統的泰國菜色，招牌海南雞飯正常水準，燒豬頸肉一般般不夠Juicy，泰式拼盤水準之上可能因為本人喜愛炸物，最欣賞是泰皇咖喱法包軟殼蟹，分量很足法包軟綿綿，軟殼蟹夠大隻，值得推介！此外見他們每日都有特價項目，不過不太合心意，所以沒有選上😁
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