Miso (Closed)

又到週末，總要俾藉口犒賞一下自己；只要肯行少少路，中環區都可以搵到唔少有水準嘅餐廳嘅。Miso主打鐵板燒，一入內有條小梯，邊下樓邊可以俯瞰師傅認真烹調嘅過程。餐廳佔地面積不小，即使廚房為開放式，都唔會有局促感同油煙味。點咗$750午市二人鐵板燒套餐。沙律份量十足，猶如小山丘，表面鋪上滿滿蟹籽，入口爆汁充分提鮮；精萃沙拉醬加咗芥末，香甜之餘帶刺鼻感，令整體更清爽醒胃。餐牌上無標明邊六款刺身，由餐廳即日按貨源決定，保證質素新鮮鮮美。生魚片如相中肥厚，特愛帶子、吞拿魚同鯛魚；帶子厚嫩爽口，略帶鮮甜；中拖與鯛魚帶明顯油香，口感豐腴。餐廳給予自由用膳嘅時間值得一讚。每道菜上菜後約十至十五分鐘先再上下一味，一反中環區急促嘅節奏，俾客人真正享受午膳。鱈魚外皮香脆，魚皮與魚肉之間夾住適量脂肪，脂香十足，份量剛好，一人一件不至於過膩；帶子以牛油香煎，同刺身一樣爽彈，味道中規中矩。本日MVP，薄切肉眼外在焦脆、入口即化，加上包裹住嘅蔥花，辛香又中和肉膩，無諗過味道咁出色🤩蘸上燒肉汁突出返肉香，更香口惹味。炒飯加入蘿蔔、洋蔥、小蝦同蛋炒成，略微結團，偏油，味道一般。尾聲可選咖啡或甜品，餐廳所供應嘅雪糕居然係

今日去到中環做嘢，攰賴賴要食餐好嘅招呼自己😆，朋友介紹喺康樂大廈地牢有一間高級日本餐廳，於是就一齊去食。餐廳本身都好大，加埋限聚令嘅關係，坐得好闊落好舒服。我哋嗌左個雞泡魚乾、燒牛舌、滑蛋豬扒飯、薄燒牛肉、蘆筍炒雜菌。牛舌夠薄，燒得啱啱好，而且牛味香濃，讚👍🏼。滑蛋豬扒飯都幾特別，佢將啲豬扒切到細細舊來炸，方便入口，略嫌個飯比較濕。個薄燒牛肉要大讚，擺上碟已經好香，配埋個燒汁，點落去將個牛味更加提升，中間捲左啲蔥花，令到成舊牛肉都好香，連我本身唔鍾意食蔥嘅，都食到停唔到口，真係好好味😋蘆筍炒雜菌亦都好香，蘆筍夠鮮嫩，仲好爽口。總括嚟講所有嘢食都好食，價錢稍為偏貴，間中食下亦無妨😃

MISO是美心集團旗下的食肆之一, 但走的是高級路線。冷稻庭烏冬到庭烏冬的變得非常有韌性，吃了非常滑，湯汁也味道很好，好像一吃就會到達腸子內一樣。特上雜錦壽司不同的壽司都很美味，生魚片十分新鮮，配上硬軟適中的醋米飯，有高級手握壽司的感覺。法國鵝肝鮮果肉白酒汁底層有塊多士墊這，喜歡那件鵝肝本身不太多油，也很大件，入口即溶，好濃郁既的味道。廚師都好貼心知道鵝肝會膩所以放了鮮果製成的醬汁，兩者酸酸味味都能夠大大減低油膩感！最後我們還吃了一個甜品，為這美味的晚餐畫上了圓滿的句號。

這間位於中環傳統大廈「怡和大廈」地下的日本料理 Miso 。龍蝦🦞剌身，非常好味😋招呼服務態度真係好親切。午餐的菜牌，適合我哋在中環上班一族，價錢合理，款式眾多。

有日約咗長輩喺公司附近食飯，想揀間質素穩定啲，budget每位$200-300，坐落唔會太逼嘅餐廳，揀咗怡和大廈地庫嘅miso。我淨係影咗我自己份食物，請無視/原諒右手邊嘅雞翼骨😂煎雞扒芝麻汁冷烏冬雞扒肉好厚，煎得唔錯雞皮幾香，少少肥膩我係可以接受嘅冷烏冬份量正常，芝麻汁味道比想像中濃，可能因此有少少飽滯感，叫少汁可能可以減輕呢個缺點餐單上嘅都多元化同多選擇，有單點、套餐、小食、甜品食物有飯、麵、刺身各色各樣，價錢都豐儉由人嘅

Made an appointment to come here. When I walked in it was really not that crowded, so I think I would have been fine if I had just walked in without ares.They have a bunch of things on the menu obviously, but certain things are only offered at certain times. For example, we asked for the sushi set for two, but the waiter told us that this was only offered on the weekend. Similarly, I don't think that the lunch sets are available on the weekends. I had the sushi set, which I believe was like $230

We were looking for something convenient as the weather didn't seem so good.It came to us this Miso in a Central building good enough to feed out crave for some Japanese. We ordered a salmon kimchi pot and a beef with chopped toro. The rice dish was better than the other, in my opinion as the other one I can taste the fish wasn't so fresh and kimchi was there to cover it. The rice dish was nice, I like how generous they are giving the scallions cuz I'm a fan of it. You may have it taken away fro

My mother in law introduced this place to me yet both of us have not been here over the past 2 years. We decided to come for dinner again. We ordered the Teppanyaki dinner set for 2. The salad with wasabi dressing was delicious, I loved it. The sashimi plate was ok yet it was not as fresh as we expected. The fish and prawns were still good, but we had even better sashimi here previously. Not sure whether this was because they were pre-cut for set dinners. The Teppanyaki items with scallops, cod

中環打工仔放lunch真係好痛苦，度度都好多人，排哂長龍。多數都係買外賣，但真係好唔環保。要喺lunch time搵D唔洗排隊都食倒嘅餐廳除左訂位，只可以去D比較貴嘅餐廳。呢日老闆請食飯，黎左Miso。之前黎過幾次，多數眼見餐廳都好多人，但總會有兩三張吉枱。D野大至都好食，只係價錢偏高。呢度D野食真係幾貴，食個lunch set都要二百幾蚊。唔想食咁貴就散叫啦，不過都大部份都過$150。我叫左呢個饅魚飯，$165。食落唔錯，燒得幾香，都幾新鮮。魚骨唔多，魚肉幾嫰同唔會太厚，口感唔錯。不過除左D燒汁就咩配料都冇，感覺dry dry地。而且食完後口乾左好耐，感該幾重手下。總括黎講，黎過幾次都係覺得呢度性價比唔算太高。

今晚食日本野，今晚有八個人，我地叫左兩個鰻魚飯，燒雜菇。兩份吉列炸蠔，每份4件。吉列皮夠脆，入面日本蠔依然重味，夠厚肉。落啲醬夠曬正。一份焗蠔。底下係薯蓉，上面既蠔有少少芝士，口感特別。一份蟹柳豆腐牛油果沙律。牛舌串燒、雞軟骨串燒，牛舌幾爽，但份量好似少左啲。天婦羅炸蝦、什錦海鮮炒飯。壽司拼盤，$380一份黎講份量都幾少，得8件壽司同卷物。枝豆，超大盤。卷物叫左牛油果豬扒。天婦羅炸蝦入面啲蝦好嫩，外皮又軟軟地同時又脆脆地。

In between job 的時候，冇乜野的確唔會過海，有時候，直頭連街都唔想出。不過，有 freelance 要做的時候，有朋友需要我幫忙的時候，總會義不容辭。是日，就是有朋友叫我幫忙辦點會計上的事。朋友在IFC上班，我就來到中環取文件，而朋友建議的午餐地點，就是怡和大廈地庫食肆層的《Miso》。《Miso》，位於怡和大廈，算是中環區內其中一冇乜食肆既地方。所以，場內，連高級酒樓，在下午1點這一個人人食飯的時段，就算不大排長龍都會座無虛席。我早一點 walk in 入去，就說明我要在1:45前交檯。於是，朋友未到就先為大家點定餐，咁就可以人一到就有野食嘛。然而，中午，一人叫一個定食就最方便快捷了。所以，朋友一到，叫他們可以上菜，就立即給我們一人一碗的味噌汁。這基本上是例湯式的味噌汁，配料只有少許豆腐，油豆腐同蔥花，味道上也算不上是十分濃，重申，這只是一碗例湯。定食有刺身，也有壽司視乎你叫的是什麼餐而已。《Miso》的刺身出品，當然不會是什麼十分出色，青出於藍的食品啦，但入口新鮮，肉質爽甜，是有質素的刺身，生魚片。雜錦窩仔烏東，有一隻大蝦天婦羅，所以是值回本身價值的。湯底夠甜，烏東煙

Came for lunch on a weekday, I love jap food! We had an appointment at 1pm while I arrived 15mins early, was told to wait in line for 10mins... the restaurant is quite small and fully packed, quite similar to kikosan at pp at a smaller scale.I had the cod set, it’s nicely grilled meaty fat piece of cod some sashimi, with a bowl of rice. Not sure I will come back again for weekdays lunch as the environment is not that nice especially it’s packed, while food is nice it’s not that great at its pri

Miso🇯🇵中環高質日本料理.今晚食返餐好😋中環既miso都係小編至愛既一間日本料理🤤除左卡位，可以坐壽司吧枱或者鐵板燒吧枱，今次就坐鐵板燒嗰邊，但都一樣可以點其他野食啊❣️.一板海膽超鐘意食海膽呢🤤好冰凍🥶食落好甘甜，零腥味，食完口腔仲會留有餘韻😍包埋紫菜食又得，超好味！.燒牛舌串燒🍢又係小編至愛的☺️六片牛舌都勁厚身，落左黑椒椒鹽去燒，所以好惹味，同埋串燒係miso相對係平啲，記得要嗌啊！👍🏻.法國鵝肝·鮮果肉白酒汁底層有塊多士墊住🍞鐘意件鵝肝本身都唔太多油，都幾驚喜頗大件，入口即溶咁，好濃郁既味道添啊🤤廚師都好貼心知道鵝肝會膩所以放左啲鮮果製既醬汁🥭連埋淋上既燒汁，兩者酸酸味味都能夠大大減低油膩感！.野菌炒蘆筍🍄晚餐食返適量蔬菜都好🥬而且鐵板燒必定好香口😍野菌份量好多炒得好爽口，鮮甜味滲透蘆筍，唯一係多油左dd!.脆蒜牛柳🐮 150g各式鐵板燒牛肉係miso既主打🤩今次試左牛柳脆蒜牛柳🥩，150g大約有十餘粒，表面煎到微燶，入面就保留微微地粉紅，食落牛味好濃郁，不過略嫌有啲位少少韌。其實就咁唔調味都已經夠好味😋，間唔時點下個燒汁，再夾一片脆蒜食又係另一番風味🤗欣賞佢伴碟都做得出色，椰

服務，環境 也很好👍， 全部食品也很美味。 龍蝦更加一讚，雖然只是 波士頓，但爽口彈牙！ 又大隻， 啖啖肉。 刺身鮮甜， 員工出色介紹，貼心服務。 甜品🍮非常正，入面有椰子肉。

之前已經來過幾次，好鍾意佢環境舒服，而且食物新鮮好食！星期日和家姐吃生日飯，週末午餐時間食龍蝦二人套餐非常抵食！$540 for two! 有龍蝦刺身有和牛燒又有龍蝦拉麵，求其一間日本餐廳都唔得啦！沙律前菜已經好大份！好多蟹柳蟹子，醬汁係調校過的，好好味！超新鮮彈牙爽口龍蝦刺身，加三文魚刺身，龍蝦刺身鮮甜好食而且份量唔少，三文魚刺身大件厚身！龍蝦鉗黃金燒加左賀和牛薄燒，和牛非常好食，好香！龍蝦鉗黃金燒啖啖肉！正！龍蝦湯拉麵，湯頭非常濃郁好味，麵條份量也不少，麵條煮得剛剛好，好香好好味！就算本身個龍蝦套餐已經好飽，但忍唔住加咗兩件拖羅同埋海膽壽司，因為佢d 拖羅同海膽真係好好味！哈哈！其實散叫呢4件壽司已經等於1個龍蝦套餐的價錢！所以龍蝦餐真係好抵最後仲有自選雪糕球作尾聲