Miso (Closed)

真的非常美味~食完一次,再想去食,再食多次仲好~之前一次,兩人慢慢食了3小時,不但服務好,食物水準高!!!雖然是第二次去,但也有很多的新體驗...其實因為要去睇drama,所以才突然去了~他們知道我們趕時間,也幫我們趕快安排上菜,還細心的幫我們分飯!!

miso係我同老公逢星期日晚飯的飯堂,旺中帶靜,服務細心!今晚亦一如以往點了芥末蟹籽沙律,dressing幾特別,什錦魚生+sushi,和牛,銀雪魚,鰻魚薑飯,甜品creme brulee with icecream.值得一推的是鰻魚薑飯,飯的味道仿似加了白切雞的蔥油,十分惹味,但一點也不油膩.甜品亦做得出色,creme brulee好滑,吾錯.

又一次朋友約午餐,貴貴地黎左呢到,美心來說真係貴,但朋友相見,無咩所謂。服務都算周到,但下午估唔到有咁多人,我地book左位,都係坐鐵板廚前,坐得迫迫地。先叫錦繡壽司：有蟹柳,劍魚,吞拿魚,帶子,三文魚子,三文魚,價錢幾乎200元,唔平,不過質素尚可,相當新鮮。湯：正常味噌湯,但略淡,總的來說不過不失。主菜叫了薄切西冷牛肉燒：呢個好好味,非常香,肉味濃烈,又滑口。銀雪魚燒：銀雪魚又係好香,真係做到香煎,肉質亦滑口,好味!值得一提，反而係佢跟餐個日式炒飯,係真的好好味,粒粒飯都彈牙,最令人意想不到。真係唔平,但會再來。

Wanna to have Japanese food, the first choice is miso, mainly because I' ve got 50% discount for AE platinum card. The sashimi is very fresh, the terriyaki beef is tender and juicy. But crab meat dumpling was not good, only one thin slice of crab leg inside, a bit soggy and the skin was not crispy and quite chewy. I definitely won't order again. The uni fried rice is not as good as before, largely because they are not using that much uni nowadays (may be to reduce cost!!)....

2010年5月23日 陰晴不定,炎熱中帶清涼今晚想吃得清些,在中環區找一間水準穩定,環境舒適,而價錢合理的日本菜餐廳,位於怡和大廈的Miso也許是最合式的選擇.尤其是未決定吃那一種料理之時.多元化的Miso有鐵扳燒枱,有壽司吧,亦可以坐普通位吃一般料理.有美心集團的大機構作後盾,雖然不會提供刁嘴的特式食材,但受大眾歡迎的食品就能保持來源新鮮及價錢合理.鐵板燒枱有4位師父,估計可以服務最多20個客人,長期有貴價的和牛及鵝肝供應.壽司吧內有3位師父,面前的大魚缸有游水鮑魚及龍蝦.店子装修優雅,燈光較暗,帶點西式浪漫氣氛.既然是來吃一頓日本菜,我也喜歡依照日本人品嚐料理的程序吃,由淡至濃,特意一味味分段點菜,免得被餐廳上菜快慢打亂品嚐次序.魚生篇: 二話不說,首先點了一客特上魚生拼盆,有8款時令魚生,包括貴價的 toro 及 uni. 不到一會,一份美觀而顏色奪目的魚生船就送到面前,看它們色澤分明,已知道是新鮮貨式,可觀的是,每款魚生顏色皆不一樣,有深紅(吞拿魚),粉紅(吞拿魚腩),橙(三文魚,甜蝦),黃(海膽),白(帶子)....件件厚身,大小平均,更留意到那只帶子是作了一個心型狀,可見師

To sum up, I can say1) Poor service =i) we order sushi lobster was on the sushi bar waited the waiter to delivery to us 15 min after cut ii) that night was not busy ... .don't understand why ask for fork and knife... never came along & no tea refill2) Fry rice = Poor quality... too moist and no taste3) Sushi = poorly made, some were already made and put in the fridge (we sat at sushi bar .. saw everything.. the sushi chef.. poor skill)p.s AE plat = 2 for 50% off... spent 500-ish.. if no AE 1000,

5-3-2010好少幫襯樓下幾間食店, 呢度更一次都未食過, 今日都係開完 4 粒鐘會, 同事提議落樓下食個冷麵先第一次嚟. 時間緊迫, 加上胃口不大, 唔叫定食了, 只簡單叫個燒雞扒芝麻醬冷烏冬 ($85): 原來份量勁大 烏冬質感十分煙韌, 似乎係手打喎, 好喜歡 胡麻醬多到水浸一樣, 賣相似「湯」多過醬汁, 不過夠晒香, 味道酸多過甜極開胃, 加埋薄片青瓜「清新」一下, 印象都不錯; 雞扒燒得雞皮薄脆無油, 雞肉就夠嫩腍, 無雪味之餘, 仲有落了少辣的不知名醬汁點綴一下, 幾好食. $85 一客我覺得有點貴, 但味道不錯, 加上呢度係中環, 都可以接受的.同事食冷稻庭麵 (好似 $75), 雖然配套得麵汁及蔥花, 連鵪鶉蛋都無隻好似有點兒那個, 但稻庭烏冬賣相好滑, 唔知好唔好食?食物 ok, 環境就似 bar / lounge 多過日本餐廳, 不過梳化椅座位闊落又好坐, 都幾舒服.被同事搶了埋單, 真失策 , 唯有日後「如佢/我所願」, 請佢食「慶祝餅」補數吧.

Came here for a late monday dinner...We ordered a few things only since we both don't have big appetites. * Lobster sashimi ($120)* Scallop sashimi ($42)* Seafood tea pot soup ($55)* Crab congee ($98)This was my first time having raw lobster... I have to say i prefer cooked lobster because its texture. But the taste was still very fresh (raw) and the wasabi was good with it. The scallop sashimi was sweet and good. The tea pot soup arrived next, which was very tasty and very cute.The crab congee

Had lunch at Miso last Sunday. Couldn't have been more disappointed. We ordered two sushi sets. Being seated at the sushi counter, we had a good view of food being prepared and put on the countertop before it was served to customers. When our sushi set came onto the counter-top, I noticed steam coming out from the sushi. Among what was ordered was tamago yaki. Both sets had it as our little one was a great fan of it. Steam was coming out from the tamago yaki. What shocked me was that th

星期五，陽光普照，但間唔中都落吓啲失魂雨。友人J公幹前夕，與太座相約在中環晚飯，所選之處係位於怡和大廈嘅Miso。此店是眾多美心集團旗下食肆之一，不得不佩服伍氏家族經營餐飲業嘅能耐。此店提供日式料理，由壽司到鐵板燒，應有盡有。店內裝潢走中高格調，但價錢走大眾化路線，無怪乎晚市座無虛席。可惜，走唔出快餐店的感覺，太多人聲，聲浪大得令人有點頭痛。友人J與筆者各自嗌了鐵板燒套餐，太座則點了窩仔烏冬($100)。另外，大家額外叫了鹽燒雞翼($38)及雜錦天婦羅($115)。友人J嘅鐵板燒牛柳($178)，牛柳粒受熱不平均，導致某些過熟，食落又老又韌，有些則剛剛好，反映鐵板燒師傅技術水平幼嫩，處理牛柳粒未能得心應手。筆者嘅配搭係雞柳加銀鱈魚($165)，雞柳燒得尚算唔錯，肉質保持多汁嫩滑，加上五味粉吊味，效果是可以接受的；相反，銀鱈魚應當是魚油豐富，甘香肥美，但這些特質一律欠奉。魚肉味同嚼蠟，一點味道也沒有。本應比較容易處理嘅食物，但弄得如斯境地，令筆者「大開眼界」。食鐵板燒，炒飯是少不了。飯粒不太乾身，咬落亦不夠挺身，影響口感，不過飯是炒得蠻香的。窩仔烏冬材料有牛肉、冬菇、天婦羅炸蝦、一片日式

When it comes to Japanese restaurants in the Central area, there are plenty of them especially the fancy types. However, if you are looking for a more down-to-earth and casual one, you might have trouble coming up with a suggestion. I can think of maybe just 3 or so within this category and MISO @ Jardine House is one of the few in my list. We arrived around 630pm for an early dinner and the place was pretty empty. However, with 100000000 free tables, the staff had to assign the two of us to a t

近兩年, 脫離了中環的白領生活, 又再投入要到處飛的商務旅人生涯. 也跟這間我幾年前一直喜愛的餐廳闊別了好大一段日子... 難得的是, 這天再次光顧, 跟我不太熟絡的經理竟然還認得我! (另一位太熟了, 所以不用提), 有點窩心的感覺來到才知道現在AE白金咭有65折優惠, 可惜我沒有... 不過也不減我來這裡開飯的興致, 因為實在太喜歡這裡了! 喜歡這裡的人, 也喜歡這裡的菜!是晚餐單(名字一定有錯漏... 因為我一向記菜名都很差...):1) 炸蝦沙律卷: 非常好吃! 抵讚! 用做壽司的方法把炸蝦跟生菜卷起再點一下日式沙律常用的芝麻沙律醬, 創新得來又保留了日式沙律的味道.2) 原粒煎帶子壽司: 這個簡直是推介!!! 帶子鮮味十足, 但最驚喜的竟然是墊底的飯和那個配汁! 撈在一起吃真的是滋味無比!!! 當然一份只是一人份量, 但$40一份個人覺得價錢可以接受(坐得在這裡, 就不會是覺得$40一個小吃會貴的人啦!), 是夜一人一份, 朋友嫌不夠喉多點一份呢! 不過名字我肯定不是這樣叫的... 因為我實在毫無印象了... 但餐牌上有圖片的, 大家想試的話不妨找找看3) 雜錦剌身(6款):

總括: 因為去睇 show 仲有一個小時先開始, 所以係附近搵間餐廳食, 但因本人勁鍾意食日本野, 我就提意食 miso 啦!! 有時因工作關係都會食海港城個一間, 但今次食中環食, 都唔錯, 環境都好好, 唔係太嘈, D 服務員都好有禮貌, 係我最滿意既!! 好彩朋友有白金 AE 咭, 所以 3 個人食可享有 67 折, 食完埋單唔駛 $500, 實在係抵, 如果無 discount.... 就唔值係度食啦...

近期每次去中環晚飯,都是匆忙的,去IFC睇戲,又唔想食FAST FOOD,去MISO快食都好噃,天婦羅烏冬,炸物唔油,尚算鬆化,烏冬普通蒜片牛肉炒飯,其實份量約有2碗的,可以落單時,請侍應分開2 碗的,蒜片香口,牛味普通魚生沙律,魚生新鮮,沙律菜配合醬汁,好惹味!

餐廳分鐵板燒及壽司吧兩區，地方唔算寬敞，時常客滿。裝潢較一般日本餐廳fashsion，貫切美心走嘅新派路線。龍蝦刺身：做緊promotion，$128一隻。龍蝦size雖然唔係好大，但好新鮮，上碟時蝦鬚仍在動。肉實結實鮮甜，good！另外，因我們叫了一窩蟹粥，餐廳亦主動安排將龍蝦頭用來煲粥，值得加分。錦繡壽司：$198有八件，款式有三文魚、吞拿魚、劍魚、帶子、三文魚子、蟹柳等等，價錢唔算平，但質素OK，刺身表面有光澤，味道新鮮。壽司飯則做得略遜，一夾較易散。薄切西冷牛肉燒：薄切西冷味道唔錯，肉片雖薄，但有肉香。肉卷內裡包着露荀、蒜片等食材，亦能增添美味。銀雪魚燒：銀雪魚本身香味欠奉，肉質亦一般，麻麻喎！錦繡天婦羅：有蝦、魚、茄子、南瓜等等。炸粉厚咗DD，控油功力OK，屬中等水準之作。海鮮窩：用料足；湯底微辣，幾惹味。蟹粥：用料足，味道不錯；龍蝦刺身中的龍蝦頭尚有頗多肉食，用來煲粥實是最好不過。