MO Bar (Under Renovation)

MO bar will be revnovated soon (around 18-24 months) and we decided to celebrate my birthday here seeing them in 2 years. For this season, they chose their famous lobster brunch as their grand finale.So as usualy I chose the regular brunch instead of the vintage was as the drink options, which is the main difference, are quite excellellent already.The lobster starters were colorful and appetizing. My favorite was the croquette though the lobster roll with its yuzu flavors, came to a close second

置地文華的Mo Bar環境優雅，氛圍輕鬆舒適。大面窗戶引入自然光，讓整個空間明亮而通透。內部設計時尚，配上柔和的燈光，營造出一種放鬆的氛圍，非常適合小聚或商務會談。酒吧提供多款精緻的雞尾酒和美食，讓人享受美好時光。

MO Bar 搖身一變成為Burberry Knight Bar，餐廳藍色嘅燈光配搭埋classic buberry 格仔地氈非常有格調💙 食物方面就試左個2人下午茶($598)，全部都係傳統英式小食，個人幾鍾意佢以鹹點為主👌🏻不過食物種類比較少… 黎個價錢仲要唔包咖啡/茶真係set 得有d 高… 鹹點正常發揮，最有驚喜係個甜品Cherry Trifle，酸酸甜甜，入面真係有新鮮車厘子果肉，加埋cream、果凍、奶凍等食材一齊食幾特別👍🏻 最失望係個scone🥲 以為MO 出品一定有信心保證… 點知個scone moist 到一個點… 似食緊muffin 多d😥飲品方面就試左杯mocktail🍷The Burberry (+$138) 雖然一開始又係覺得好似唔係好抵，但係飲左之後覺得好有驚喜，味道非常豐富好有層次，係值得加錢叫嘅😂 mocktail 係earl grey茶底，加埋蘋果，味道清甜🫶🏻好鍾意佢有濃郁肉桂味🥰另外飲品仲加左Seedlip Grove 同埋AER，飲落酸酸地味道更加清爽👍🏻 食飽之後記得去換禮物！2/F 有部vending machine，登記完掃QR code

Burberry popup at Mo bar作為Burberry fans，當然要嚟支持吓，打吓卡，26june-14july佢個tea set係$598 for two persons其實呢就唔算多嘢食，純粹係為咗打卡😂我就叫咗杯冇酒精飲品 有埋佢Burberry 個字係面酸酸地咁樣都易入口嘅跟住佢其中一個係有士多啤梨喺個底度，上面有啲cream我都冇食到，跟住有塊糖霜咁樣呢杯酒精飲品舊冰都有佢個logo 有個細細嘅漢堡包蟹肉蛋糕 薯條 食物質素就普普通通啦服務都正正常常啦 佢連個地下都係Burberry地氈食完嘢仲可以去抽獎添我哋就抽中咗兩個Burberry嘅布袋同埋一個鎖匙扣大家要嚟打卡，就要快啲啦

置地文華 MO Bar 每次行過都見到好多人，今日同同事過嚟做嘢順便來食個lunch☺️餐廳環境舒適，好適合三五知己嚟傾吓偈飲杯嘢，唯一缺點係張枱比較細😅🥢海南雞飯雞肉非常嫩滑，醬料方面有甜豉油，薑蓉，辣醬，雞油飯好好食，好香，飯比一般雞油飯深色，應該落咗少少醬油煮，雖然肥但真係好食😋.

The Hainan Chicken from The Mandarin Oriental is one of their signature dishes. The one at MO Bar has also inherited the special recipe. The hot lemongrass rice in this Hainan Chicken set looked browner than the Hainan Chicken rice elsewhere. It’s flavourful and matched well with the traditional Singaporean ginger and lemongrass poached chicken. The chicken was tender as expected and the chopped ginger was less salty, which was great! As I liked the ginger taste to add to the taste of the ch

文華東方酒店有間氣氛好正嘅西餐廳✨，價錢幾貴，不過包咗90分鐘任飲𝙈𝙤ë𝙩 & 𝘾𝙝𝙖𝙣𝙙𝙤𝙣香檳、𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡、𝙈𝙤𝙘𝙠𝙩𝙖𝙞𝙡、果汁同汽水🥤，加上環境一流仲有𝘿𝙅打碟，嚟慶祝聚會一流🤘🏻😆 .📍𝙈𝙊 𝘽𝙖𝙧 𝙒𝙞𝙣𝙩𝙚𝙧 𝘽𝙧𝙪𝙣𝙘𝙝週末早午餐（$718 /成人；$418/兒童） ♦️𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨 5款前菜，包括阿拉斯加蟹肉撻/南瓜湯/紅莓鵝肝配麵包/煙三文魚/雜菜沙律🥗。煙三文魚鹹香肥美，香滑鴨肝醬配上酸酸地嘅鳳梨醬加麵包，非常滋味🤤！ .♦️𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚 ❥𝙁𝙡𝙖𝙩 𝙄𝙧𝙤𝙣 𝙎𝙩𝙚𝙖𝙠 ❥𝙒𝙝𝙤𝙡𝙚 𝘽𝙤𝙨𝙩𝙤𝙣 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙏𝙝𝙚𝙧𝙢𝙞𝙙𝙤𝙧 （+$288） 主食可以自己揀，分別點咗牛扒同龍蝦 🥩 牛扒3成熟顏色粉嫩，肉中帶有脂肪，口感香滑，只係略嫌唔夠牛味🙈 🦞龍蝦好出色，肉質鮮嫩柔軟，份量好多👍🏻，加試大量芝士🧀真心好正！ .♦️𝙎𝙞𝙙𝙚 配菜都可以自選，點咗炸薯格同薯蓉🥔薯格香脆惹味，唔錯🤘🏻 .♦️𝙁𝙞𝙣𝙞𝙨𝙝𝙞𝙣𝙜 甜品拼盤分量超多，賣相靚而且味道都唔錯有西柚雪葩🍧、草莓泡芙🍓、抹茶蛋糕🧁、薑餅同栗子撻🌰 .供應時間：11:30𝙖.𝙢.-3:30

MO Bar's brunch is one of my favorites for its great food and drinks at a great value. Out of all the seasons, I haven' tried their Winter season yet so far and today I finally got to try it.We ordered their Festive brunch. I was glad to try their free flow rose as I wanted a change and the pink color definitely matched the Christmas theme.I tried all 4 Christmas cocktails. I guess due to the cold weather, my favorite was the Christmas Dream. The hot milk with cinnamon and VSOP was warming me up

朋友，我剛從一場週末早午餐大醉頤指回來，一字記之曰「正」！🍴MOBar的新菜單，賣相靚仔，味道正中我個胃口。我點了安格斯牛肉他他，佢嘅呈現簡直係高貴不貴。每一啖都能嘗到牛肉嘅鮮味，加上自己調味，真係可以話係「入口即溶」。湯水方面，龍蝦濃湯就略嫌輕盈，意想中嘅濃郁喺味道上欠佢一點點，但龍蝦嘅海鮮味還是挑動到味蕾。主菜我走海鮮路線，搞個龍蝦意粉，真係一絕。意粉煙韌得嚟又保存到海鮮嘅鮮甜，個汁潔身自愛得黎惹味，真係有種「開心到飛起」的感覺！😊好東西當然唔少得甜品，焦糖烤布蕾溫暖咗我個心房。個糖皮脆得嚟又唔過分甜膩，跟住底下嘅蛋奶香滑得黎又唔膩口，上桌時候我實眼都光，食落有啲「甜入心扉」。總括而言，這頓早午餐，不單止食物質素過硬，連環境同服務都一流。下次想閒下來，又想食得開心滿足，MOBar準沒錯。🥂

第一次去ᴍᴏ ʙᴀʀ 食ʟᴜɴᴄʜ 😙環境很不錯～ 餐廳播着輕快音樂營造了很ᴄʜɪʟʟ的氛圍🤩 點了一個3-ᴄᴏᴜʀꜱᴇ ，隨餐附有自家制穀麥果仁包🥖 熱騰騰的，而且軟軟口感加上香香的果仁，口感一流☆ ꜱᴛᴀʀᴛᴇʀ ᴏʀ ꜱᴏᴜᴘʜᴏᴍᴇ ꜱᴍᴏᴋᴇᴅ ᴛᴀꜱᴍᴀɴɪᴀɴ ꜱᴀʟᴍᴏɴ ᴛᴀʀᴛᴀʀᴇ呢款Starter 很清新耶,富多重口感😋 三文魚很新鮮，帶點檸檬🍋酸， 配上紅菜頭的青草味及蘋果的甜，整體令人好開胃★ᴍᴀɪɴ ᴄᴏᴜʀꜱᴇᴀꜱᴄ ꜱᴇᴀʙᴀꜱꜱ擺盤一流🫶🏻 海鱸魚柳沒有雪藏及腥味，肉質結實嫩滑，底盤的bouillabaisse魚湯很細緻，青口很鮮甜～☆ ᴅᴇꜱꜱᴇʀᴛᴀʙɪɴᴀᴏ ʙɪᴛᴛᴇʀ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴅᴇʟɪᴄᴇ偏甜～個人比較喜歡偏苦的朱古力蛋糕😆整體來說,食物質素都尚算中上，但沒有到驚艶程度，CP值唔高😆 但一試無妨

多年前被送了一張lifetime 可用的coupon ，今日決心用咗佢，食餐好。同屋企人11:30am 到Mo Bar, 叫了海南雞飯，laksa, flat iron steak, 飲品叫了2個fruit soda, 另加一個Christmas drink special, 照顧我們枱的哥哥十分好人，有一種親切感，飯後甜品是3款gelato (peach, cacao, tropical), light and refreshing. 很滿足的一個體驗，冇coupon 都會再來。

置地文華東方酒店staycation既第一日酒店package就送左個三道菜晚餐不過時間都要一早同酒店預約夜晚就book左八點先落去mo bar食晚餐mo bar係酒店正門口一入黎未上樓梯左手面已經係不過門口好似半開咁有些少難察覺餐廳入面其實係一個大舞池右手邊樓梯上去就係另一間酒吧pdt近門口位係bar檯勉強黎講即係有兩間酒吧今晚我地就係個大圓圈格離窗邊出面就係皇后大道中同行人路餐廳多數都係圓形檯不過我地呢張就方形既今晚晚餐餐牌三道菜就係餐牌入面揀一份前菜主菜同甜品因為係原本就有既套餐所以送呢個staycation package都幾抵一個晚餐值八百幾再加埋一千蚊dining credit咁即係唔洗三千蚊就可以住到L600房大概當呢度同文華東方間cafe causette同級就差唔多當年第一次staycation去文華東方就係送三道菜晚餐連個麵包都係一樣不過今次係可以係單點餐牌揀三樣野出黎咁解所以某程度係比起當年吸引既同當時一樣又係揀左龍蝦湯跟餐包一個個湯就無扒房果種咁順口不過湯入面都多龍蝦肉另一個係雞肉凱撒沙律都幾多雞肉仲有鯷魚 文華東方既海南雞就好出名但就未食過咁見呢個餐牌都有得揀

Hongkong/r-mo-bar-central.:Nestled in the heart of Central, Hong Kong, R Mo Bar offers a laid-back yet stylish ambience that's perfect for a casual dining experience. The restaurant's contemporary decor, dimmed lighting, and comfortable seating .Dessert:The dessert selection at R Mo Bar is a sweet symphony of flavors and textures. From classic options to innovative creations, each dessert is a treat for the senses. Whether you indulge in a decadent chocolate cake .The Hainan Chicken Rice :The Ha

Weekend或者假日想慶祝又冇咩idea？呢間Bar就啱晒！無論環境氣氛食物都冇得輸！仲有free flow飲品😝—————Gardener’s Spring Weekend Brunch價錢分2種，基本上係嗰1.5小時free flow酒類嘅分別，大家可以按需要選擇～1️⃣前菜Lobster Terrine, Grass Fed Beef Tartare, Charcuterie, Tuna Niçoise Salad, Mushroom Fries (with truffle mayo!!!)淨係前菜都已經咁豐富😂 以春日田原風🌾 做主題，無論器皿定餐具都好有田原農夫feel，最推薦大家一定要試mushroom fries，炸完都仲keep到菇嘅juicy🤤-2️⃣主菜每人可以揀一款主菜➕配菜Flat Iron Steak - 配有機蘿蔔仔、煙燻薯蓉，再淋上紅酒汁，粉嫩多汁，入口軟嫩☺️Tasmanian Salmon - 三文魚同露筍一向係絕配，煎到皮脆肉滑😬配菜揀左滑溜薯蓉同一大碗熱辣辣脆卜卜薯格😋3️⃣甜品有4款，造型賣相都好靚，啱晒打卡📷 熱情果雪葩酸酸甜甜；士多啤梨芝士撻完全唔膩仲有

I would be in Japan on Mother's Day so we celebrated early this week. MO bar's brunch changes seasonally and this time it was a spring garden. For myself, I felt the garden brunch was already quite sufficient as you already have unlimited coffee, champagne and 4 types of cocktails, which is more than enough for me.We started off the a cup of coffee with the bread. The appetizers came again which was just like a beautiful garden. Even the salad dressing was put into a spray so we can added it on