Video
Introduction
It is a popular cafe brand from Kamakura. It serves a lot of Japanese dishes, such as sukiyaki, donburis, ramen and desserts. The shop design features simple wooden style to bring you a casual and relaxing dining environment.
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Opening Hours
Today
11:30 - 21:30
Mon - Sun
11:30 - 21:30
Public Holiday
11:30 - 21:30
Public Holiday Eve
11:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
好耐無喺奧海城食飯，想食清淡少少，揀左呢間紅葉茶屋食晚餐，之前淨係食過外賣甜品，今次係第一次堂食，不得不讚d餐碟真係好靚.✨牛肉壽喜燒定食✨前菜有醃蘿蔔同牛蒡，壽喜燒汁唔會過咸，好送飯，可惜味噌湯感覺似即沖✨蒲燒鰻魚茶漬飯✨茶漬飯無茶揀🙈揀左鰹魚昆布湯，湯份量太少，但味道不俗，鰻魚肥美，可惜得一件✨藍莓芝士忌廉窩夫✨呢間日式餐廳好多甜品選擇，好多都好吸引，呢個窩夫有好多配料，好豐富，只係個窩夫感覺係現成野，唔係新鮮壓出黎，質感偏軟，但過吓口癮都唔錯既
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又係成日幫襯既餐廳，因為係屋企附近。貪佢唔使book位定食又有得免費添飯～設施方面有啲舊，櫈同啲托盤都睇得出經過時間既洗禮，算係求其食餐飯既好去處。今次我壽喜燒個賣相真係好一般，一舊野咁。男朋友叫既A4黑毛和牛就正常好多。味道無咩特別，不過啲菜真係好一般，好硬～似白烚左一陣就放落去～其實我就唔覺得值依個價。今次叫埋個甜品Tiramisu ，反而我幾中意。佢唔係傳統手指餅既整法，質感亦比較硬身，蛋糕底～雖然唔係authentic 不過岩我口味所以我覺得好食！同埋我中意佢個presentation，好整齊既感覺，推介！
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一入店，馬上就俾豪邁既卡邦尼烏冬俘虜咗味蕾🍜。想像下啦，濃郁嘅蛋黃混合澎湃嘅芝士同煙肉塊，每一啖都係烏冬滑溜溜嘅幸福感！烏冬面彈牙，吸滿咗醬汁，當溫泉蛋一炮開，黃金嘅蛋液流得到處都係，幾美味囉～好像有個小宇宙喺口中爆炸噠！點多碟抹茶白玉雪糕，哥哥！清新嘅抹茶味道，配上滑嫩嘅雪糕，舌尖上嘅熱氣一下子就消失曬！白玉又加咗幾許QQ嘅食感，一句話，清新爽口到不得了！每樣菜色都喺筷子上盡情跳舞、啖啖肉的和牛好滋味，豬排厚切多汁，呢間茶屋簡直就係口福之家。茶屋裝潢得寫意又舒服，啱哂同三五知己小聚，聊聊天嘆嘆茶。食單簡單直接，一掃就選到自己鍾意嘅美食，真係方便到爆炸啦🎉！下次再來試試其他招牌，儅然要再次打卡啦！👍🍵
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好想好想破戒食雪糕見公司附近有間日式茶室日式木系裝修都幾靚既有芭菲食又唔太貴就入咗去試吓叫左抹茶芭菲今日雪糕係密瓜味中間有d抹茶雪糕同抹茶啫喱蜜瓜幾香甜仲有個抹茶生朱古力無諗過係抹茶粉入面係黑朱古力🍫😅有少少失望
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本人昨晚一行三人到奧海城這間餐廳吃飯，完全係比佢門口嗰張牛肉壽喜燒poster吸引。因為本人十喜歡吃壽喜燒。我叫咗牛肉壽喜燒套餐。首先當食物上枱的時候發現賣相極差。擺盤都懶、牛肉質素唔好，煮法亦差。上枱食物冇一樣嘢係熱嘅我唔係要求熱到出晒煙。佢碗飯、牛肉壽喜燒、同埋湯連暖都稱不上。好明顯喺廚房攤到凍晒先俾我。附上佢放喺門口張poster同埋我上枱嘅時候食物嘅樣。大家明我講乜。其實佢要用心做好都唔係好難。將個壽喜燒湯底煮到好熱先轉落個砂鍋度，喺面擺生牛肉立即serve俾個客。就算你啲牛肉質素唔係好好，應該都唔會差嘅。我覺得完全係廚房問題唔關服務員事。所以都冇即場反映。不如喺呢度俾大家評下理. $133 +10% 要俾返啲質素個客。希望管理層或管理食物質素人士立即正視呢個問題.
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