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Just OK
2020-01-20 1550 views
[🇭🇰香港- 中環].🔻中環新開嘅法國菜,食材帶少見嘅南美元素, 9道菜嘅dinner以海鮮為主;最特別係個Ocean mix Land嘅”Tendons/Iceland artic char,” 煎冰島野生三文魚配炆到好腍又有膠汁嘅牛筋同濃厚牛汁, 但又唔會搶咗魚嘅鮮味,好特別嘅配搭;另一道招牌菜式”Mieral pigeon/Mole”係一道野味,將法國嘅乳鴿風乾熟成再原隻烤到半生熟, 香口又香脆嘅皮,肉就味濃又嫩,幾出色,係右邊黑色嘅係菠菜包住鴿肝mousse,左邊係用廿幾種香料調配嘅醬汁,偏重朱古力味,但個人覺得配鴿肉就唔係好夾,配鴿肝都唔係好辟到內臟味;自家製麵包配嘅高級橄欖油超正!整體就不過不失啦,驚喜唔多🤔.🔻🍽 MONO📌 地址: 中環安蘭街18號5樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench
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[🇭🇰香港- 中環]
.
🔻
中環新開嘅法國菜,食材帶少見嘅南美元素, 9道菜嘅dinner以海鮮為主;最特別係個Ocean mix Land嘅”Tendons/Iceland artic char,” 煎冰島野生三文魚配炆到好腍又有膠汁嘅牛筋同濃厚牛汁, 但又唔會搶咗魚嘅鮮味,好特別嘅配搭;另一道招牌菜式”Mieral pigeon/Mole”係一道野味,將法國嘅乳鴿風乾熟成再原隻烤到半生熟, 香口又香脆嘅皮,肉就味濃又嫩,幾出色,係右邊黑色嘅係菠菜包住鴿肝mousse,左邊係用廿幾種香料調配嘅醬汁,偏重朱古力味,但個人覺得配鴿肉就唔係好夾,配鴿肝都唔係好辟到內臟味;自家製麵包配嘅高級橄欖油超正!整體就不過不失啦,驚喜唔多🤔
.
🔻
🍽 MONO
📌 地址: 中環安蘭街18號5樓
.
#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench
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22 views
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15 views
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13 views
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17 views
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12 views
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15 views
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
12
0
首試名廚新店，好，but...
2020-01-18 1105 views
名廚，仲要係Chef Ricardo Chaneton，中環開店，大集團JIA Group支持，如果頭幾個月唔爆場，策劃果班友唔俾人炒，自己都應該問責落台喇！除非班友喺政府做過！做錯承擔係賴死唔走！早兩三個月去LOUISE 經理已經預告JIA會同Chef Ricardo 合作開 fine dining 餐廳。Chef Ricardo以前係Mirazur (2019 年世界50最佳餐排名第一) 嘅 Chef de Cuisine，未開MONO之前係Petrus主厨。以牌面計冇得輸！餐廳唔大，Dining Area 加埋Chef Counter 可以坐大概30人。Chef Counter有日本Omakase counter feel，又有啲似L'Atelier de Joël Robuchon counter, 我個人好喜歡，可以睇住廚師整嘢又可以同Chef 交流(如果佢得閒的話！) 帶女友上去又想show 下自己識飲識食就一定要坐Chef Counter😊菜單選擇，sorry，係冇得揀，只有一個option 係加唔加 Nova Scotia Lobster with Black Truf
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名廚，仲要係Chef Ricardo Chaneton，中環開店，大集團JIA Group支持，如果頭幾個月唔爆場，策劃果班友唔俾人炒，自己都應該問責落台喇！除非班友喺政府做過！做錯承擔係賴死唔走！


早兩三個月去LOUISE 經理已經預告JIA會同Chef Ricardo 合作開 fine dining 餐廳。Chef Ricardo以前係Mirazur (2019 年世界50最佳餐排名第一) 嘅 Chef de Cuisine，未開MONO之前係Petrus主厨。以牌面計冇得輸！


餐廳唔大，Dining Area 加埋Chef Counter 可以坐大概30人。Chef Counter有日本Omakase counter feel，又有啲似L'Atelier de Joël Robuchon counter, 我個人好喜歡，可以睇住廚師整嘢又可以同Chef 交流(如果佢得閒的話！) 帶女友上去又想show 下自己識飲識食就一定要坐Chef Counter😊


菜單選擇，sorry，係冇得揀，只有一個option 係加唔加 Nova Scotia Lobster with Black Truffle，真係有啲嘥氣，來得嘅唔會慳果$320喇！我就加埋Wine Pairing，新餐廳，點都要試下佢Sommelier嘅功力。


第一道off menu頭盤有驚喜，睇落清淡，食落由海膽同魚子醬帶出好Powerful 嘅海洋味，impressive ！ menu 第一道菜 Ocean Curdo 好味亦好睇，但係對比off menu 頭盤有少少反高潮，比較清淡，總體菜單以海鮮為主，只有一道紅肉，適合唔多食肉嘅朋友


整個菜單個人比較喜歡Ocean Curdo，sour dough 同 the mieral pigeon, 個sour dough要用200日發酵準備，專業廚師對每一個細節嘅重視同要求由此可見！pigeon 風乾再處理，皮爽肉嫩，配菜用菠菜包住鴿肝同埋鴿肉，同Chef Ricardo講呢個配菜有條件加入菜單做option.


酒單選擇唔多，Wine Pairing 有少少失望，香檳俾個海膽KO得體無完膚！大倉嘅山廢特別純米配個Iceland artic char 本來想用佢嘅豉油味去帶出有啲日式風味嘅做法，意念好但係做唔到個效果。Rosso Se 2015 配the mieral pigeon，唉，浪費咗個perfectly cooked 嘅pigeon ！


Sommelier 話餐廳新開業背後好多”持份者” 俾意見(即係老闆們喇！)，佢努力微調中，下次過嚟一定會更好！大佬！未必個個人會比下次機會你㗎😝


好enjoy 餐飯，食完又同Chef Ricardo 傾咗一陣，不過以咁嘅陣容背景，我嘅期望會再高啲，Mono 仲有好多地方可以改善，期待下次再去。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-15
Dining Method
Dine In
Spending Per Head
$2800 (Dinner)
Recommended Dishes
  • Ocean  crudo
  • Nova Scotia Lobster with Black Truffle
  • 200 days aged sour dough
  • Mieral  pigeon
Level3
33
0
Mono but not monotonous
2020-01-14 1169 views
Went to Mono for my colleague’s birthday. The place is nice and neat with clean modern -styled decoration. You could choose to sit at the main dining room, where you can have a quiet dining experience or the chef’s counter, where you can enjoy looking at how the chefs prepare the food for you.The food is great. The waiters are friendly and they provided a clear explanation on all the dishes.
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Went to Mono for my colleague’s birthday.

The place is nice and neat with clean modern -styled decoration.

You could choose to sit at the main dining room, where you can have a quiet dining experience or the chef’s counter, where you can enjoy looking at how the chefs prepare the food for you.

The food is great.

The waiters are friendly and they provided a clear explanation on all the dishes.
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2401 views
3 likes
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Carabinero with caviar
214 views
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Romanesco  broccoli 
118 views
1 likes
0 comments
Scallop
93 views
1 likes
0 comments
Sourdough
68 views
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Foie  gras  and  mini  potatoes
64 views
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Monkfish
58 views
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Beef
59 views
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Tea
49 views
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Chocolate  +  rosemary  ice  cream  +  olive  oil
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-13
Dining Method
Dine In
Spending Per Head
$1220.4 (Lunch)
Celebration
Birthday
Recommended Dishes
Carabinero with caviar
Romanesco  broccoli 
Scallop
Sourdough
Foie  gras  and  mini  potatoes
Monkfish
Beef
Tea
Chocolate  +  rosemary  ice  cream  +  olive  oil