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4-min walk from Exit D2, Central MTR Station
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Telephone
66166540
Introduction
It specialises in Spanish fusion dishes. One of the signature dishes is made with fresh French blue mussels and homemade sauce. The shop is decorated with blue brick walls and spiral staircase to bring out a relaxing vibe like in Spanish, which is a nice place for dating and gathering.
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Opening Hours
Today
12:00 - 14:00
18:00 - 22:00
Mon - Sat
12:00 - 14:00
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日返工，時有份大project，想放鬆一下，就約咗老公過嚟蘭桂坊，睇吓有咩好食。行吓行吓，見到依間Moodie Wine & Dine, 很自然地被「wine and dine」這個term 吸引，覺得應該會有正嘢食，所以就選擇試吓😌以其係青口嘅當造季節，見到OpenRice篇篇食評都講青口，所以我都忍唔住問吓，啲青口喺邊度嚟話俾我聽係由法國直接空運到港，到達時仲係活生生嘅，我一聽到咁已經心心眼，諗都唔諗就諗住一定要食青口㗎啦！不過我竟然被告知其中嘅French style同埋蕃茄味已經賣斷咗，嗰刻呆一呆呆，心諗：咁快！ ？所以，就抱着試一試嘅心態，叫咗個平時冇見過嘅柚子胡椒味，因為見到佢話係Japanese style，我諗應該唔會太過伏掛……哇哇哇！法國藍青口超好食！超級新鮮及鮮甜，果然冇介紹錯！這兒的藍青口和其他出面食到嘅藍青口不同， size適中，最緊要嘅係同我以前喺瑞士食嘅差唔多，都係好新鮮&好鮮甜！😋而且份量亦不少，有超級大嘅驚喜！還有那個柚子胡椒味（Japan style），真係好好味，用個湯嚟點薯格，簡直一流！三重芝士肉醬意粉，個人覺得肉醬有點兒乾，不過芝士非常出色，尤其是那一片片的芝士片，味道好出！超級加分！最後令我整餐感覺非常滿意的便是那個甜品，是這間餐廳特製的Tiramisu ice cream ball🥰 有咖啡啫喱果凍在朱古力底下，每一啖都有唔同嘅質感。超正！兩個人夾埋，計埋+1 ， $500有找，超值！（超級飽），這間餐廳絕對可以&值得encore. 😌
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餐廳地點方便，喺蘭桂坊附近店舖雖然唔好大，但係裝修好別緻樓高兩層，入邊有個旋轉式嘅樓梯，幾有特色😀餐廳主打西班牙菜，價錢唔係好貴open kitchen設計可以俾你睇到廚師用心烹調食物🔸墨汁海鮮意大利粉海鮮有大蝦同墨魚，配上墨汁，賣相精緻吸引😍意大利麵口感軟硬適中，調味油啱啱好🔸意大利羅勒蕃茄煮青口青口一大桶咁上，賣相吸引☺️啱晒3-4人share 薯格熱辣辣，即叫即炸，非常脆👍🏻🔸自家製Tiramisu Tiramisu雪糕底層配上咖啡啫喱，增添口感再配上一杯小既Espresso，俾你自己淋上去，咖啡味好香
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🇪🇸原來中環蘭桂坊前的一條小巷有間西班牙餐館，餐廳燈光柔和，裝潢現代風格，一共2層，上層似秘密cozy閣樓，平日晚上人少少，靜靜地兩人來個浪漫晚餐。西班牙菜必點海鮮類❗️最特別係藍青口都有好多唔同款式煮法選擇，加個意粉同甜品真係⋯好夠飽😋👩🏻🍳法式藍芝士煮藍青口 HKD198 𝙁𝙧𝙚𝙣𝙘𝙝 𝙨𝙩𝙮𝙡𝙚 𝙗𝙡𝙪𝙚 𝙘𝙝𝙚𝙚𝙨𝙚 𝙗𝙡𝙪𝙚 𝙢𝙪𝙨𝙨𝙚𝙡𝙨 | 藍青口｜藍芝士｜淡忌廉｜迷迭香｜洋蔥｜蒜｜>店員推薦，本身以為藍芝士陣味會好強烈，估唔到同淡忌廉夾隻味又好易接受，好creamy，如果隻青口再大啲會開心啲>❤️仲配埋薯格，好開胃😋👩🏻🍳蒜香大蝦火山扁意大利粉 HKD188 𝙏𝙖𝙜𝙡𝙡𝙖𝙩𝙚𝙡𝙡𝙚 𝙑𝙤𝙡𝙘𝙖𝙣𝙤｜扁意粉｜鳳尾蝦｜辣椒｜蒜｜龍蝦高湯｜>唔食得辣要噴火了🌶️呢個辣龍蝦意粉有龍蝦湯嘅鹹鮮味，又有辣椒加七味粉嘅味道，醬汁特別。意粉掛汁，啖啖辣椒香👩🏻🍳 自家製提拉米蘇夢幻雪糕配特濃咖啡啫喱 HKD68𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙞𝙧𝙖𝙢𝙞𝙨𝙪 𝙄𝙘𝙚 𝘾𝙧𝙚𝙖𝙢 𝘽𝙖𝙡𝙡 𝙬/ 𝙀𝙭𝙥𝙧𝙚𝙨𝙨𝙤 𝙅𝙚𝙡𝙡𝙮| 𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶 𝘪𝘤𝘦 𝘤𝘳𝘦𝘢𝘮 | 𝘦𝘴𝘱𝘳𝘦𝘴𝘴𝘰 𝘤𝘰𝘧𝘧𝘦𝘦｜𝘦𝘴𝘱𝘳𝘦𝘴𝘴𝘰 𝘫𝘦𝘭𝘭𝘺｜𝘧𝘪𝘯𝘨𝘦𝘳 𝘣𝘪𝘴𝘤𝘶𝘪𝘵 ｜𝘤𝘰𝘧𝘧𝘦𝘦 𝘱𝘰𝘸𝘥𝘦𝘳 ｜>似Affogato，雪糕底有手指餅碎碎和咖啡啫喱，口感豐富*餐館使用檸檬水作招待（見你飲晒都會斟得好密）
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We started with the yuzu marinated scallop, and the fresh, citrusy aroma of yuzu was incredible. The scallop was super tender, and the yuzu added just the right amount of acidity to bring out its sweetness. It was such a refreshing and surprising way to start the meal, setting a high bar for what followed.Next, we had the garlic prawn volcano flat spaghetti, which was a real highlight. The garlic flavor was strong and delicious, coating every strand of pasta perfectly, and the prawns were juicy and cooked just right. The dish even had a hint of spice that kept things exciting, a pasta we couldn’t stop having more. Finally, we tried the tiramisu ice cream, which not only tasted amazing but was also presented in such a unique way. The plate itself was cute and beautifully designed, adding to the experience and making it feel extra special. The ice cream was smooth and creamy, with all the classic coffee and cocoa flavors of tiramisu. A perfect sweet ending!The staff also recommended we come back to try their French blue mussels, which are known for being tender and slightly sweet. Sounds like a real treat—definitely looking forward to it next time!
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Recommended by my friend visiting this restaurant for our gathering with no dining time limit. This restaurant was small with a cozy design. Our table was reserved upstairs which required to walk up from a narrow and high old school stairs. It was definitely not the safest and easiest stair a restaurant shall have. Ceiling was low upstairs which end up pretty noisy. Once seated, staff informed us their mussels were all out of stock and two out of four desserts were also unavailable. All of us were seriously shocked. Restaurant could have informed us prior our arrival or during confirming our reservation. Not until we seated. And mussels were their signature. It's a huge disappointment. Anyway there was only one waiter serving the whole restaurant. Last night wasn't even full house, every service was in rush or being neglected. First dish took us 45mins. Literally the tables beside us already served most but not us. To be fair, few tables' food took forever too. We asked if the food were on its way and he only kept replying it's preparing. First dish came with a hot pan but not hot. Grilled octopus was cooked perfectly but in room temperature. Staff reminded us to watch out of the hot plate but it didn't even hot in touch. How would the food serves hot. Sauce was okay, sweet and savoury. Little bit on an oily side but acceptable. Mentaiko spaghetti was mehh. It was again in room temperature. It was loaded with seaweed. Thinking the mentaiko was at the bottom but even after mixing well, we could see even any. All I could taste was the fishiness from the seaweed and a simple very creamy spaghetti. Seafood paella was the best out of the dishes tonight. Serving hot. Rice was cooked perfectly and absorbed all the broth. With the drizzled lemon juice, it was citrusy and savoury. Both shrimp and squid were topped. Lastly came with the dessert which took another 30mins. Their signature tiramisu was again meh. Looking instagrammble, but it's just a vanilla ice cream, bottom soaking with coffee jello cubes and coffee cake pieces drizzling a cup of espresso. The apple crumble was finally serving steamy hot. Melted vanilla ice cream with the well cooked spiced apple cubes. Crispy crumble as expected. It was alright.All I can say is there's a reason for no dining time. Staff said they are in progress of changing the menu, we'll see.
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