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| Restaurant: | Moon (Un Chau Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
5-min walk from Exit C2, Cheung Sha Wan MTR Station
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Telephone
23101129
Opening Hours
Today
06:30 - 22:00
Mon - Sun
06:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
天氣轉冷，想起暖笠笠的羊腩煲，今晚路過長沙灣的「八月茶室」，見門前的海報非常吸引，便入內嚐嚐。餐廳雅裝整潔，最搶眼的是“月球”裝飾，很特色。翻開餐牌，有多款川粵小菜可供選擇。“枝竹羊腩煲”原煲枝竹羊腩煲，以石油氣爐滾住，熱焫焫，香噴噴，更附上生菜及腐乳醬。羊腩肥瘦適中，爽口彈牙，炆得入味，配菜有冬菇、馬蹄、枝竹、竹筍等，肉香濃郁的湯汁用來浸生菜最合宜。“蔥爆菌菇炒牛肉”炒得很香，夠鑊氣，嫩滑牛肉配鮑魚菇及京蔥，多重口感。“西檸雞”去骨雞塊啖啖肉，用粉漿炸過，外皮香口，裏面的雞肉嫩滑，加上檸檬味酸甜芡汁，特別惹味。“芝麻黑糖醋骨”排骨炸脆，肉質彈牙，糖醋汁酸甜滋味，送飯一流。惠顧小菜加$12可加例湯及白飯，可以優惠價追加飲品。例湯是足料老火青紅蘿蔔豬骨湯，清甜好味兼無味精。這裏的川粵小菜同樣出色，夠鑊氣，是家常便飯的好選擇。
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去朋友家，唔想煮😂就落樓下八月茶室食個晚餐。招牌酸菜魚（小），$188。份量好足，呢個酸菜魚嘅湯底酸辣得啱啱好，酸味令人好開胃，忍唔住飲都幾口湯。魚片滑嫩鮮甜，完全冇魚腥味，吸哂湯底嘅精華。配料有萵筍，薯粉，雞髀菇，酸菜嘅爽口同魚片嘅嫩滑形成強烈對比，整體唔錯。芝麻黑糖醋骨，$80醋香味濃郁，帶有黑糖嘅甜味，芝麻嘅香氣亦突出，味道酸酸甜甜。黃金脆皮蝦球，$94蝦球煎到金黃脆口，外層香脆，有啖啖鹹蛋黃香。內裡嘅蝦肉鮮甜彈牙，蝦味十足。鹹蛋黃同鮮蝦味道完美結合，滿足感爆燈。我哋叫咗 紅豆冰 同 雜果竇治，各$15。紅豆冰 甜度啱啱好，紅豆煮得軟綿綿，配埋冰沙，食落去冰涼甜美。雜果竇治嘅水果好refresh，原罐七喜咁到落杯，飲完清爽解膩。加白飯 同 例湯都只係$12，食到好飽👍
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每次諗唔到食咩好，最後都會揾間茶記食，而#八月茶室 更集川菜同中菜於一身嘅茶記，呢排天氣漸涼緊系揾d臘味同酸辣暖胃兼開胃啦。6004. 乾鍋椰菜花整個乾鍋內有椰菜花和豬頸肉，椰菜花顏色偏黃色。味道屬少辣。2404.惹味臘味滑雞煲 $78.00臘腸係爽口唔油，乾身，雞肉很嫩滑亦很入味，熱辣辣，成身都暖哂。6001. 招牌酸菜魚 $188.00（小）雖然餐牌中顯示為（小），但份量都十足呢，在酸菜魚內整碗魚肉都滿滿，而爐魚片好滑，但間中會有少少骨😍呢一點都留意呢，味道唔太咸酸，迎合港人口味!!白飯＋例湯 12.00紅豆冰 & 自家製豆漿
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椒鹽鮮魷: 酥脆椒香吃一口就愛上佢的魷魚圈放一匙料酒黑胡椒鹽兩轉一顆雞蛋抓勻醃十分鐘，製作炸粉澱粉和麵粉1:1攪拌把醃好的魷魚圈放裡面抓勻包上麵糊下鍋炸至定型後大火復炸酥脆，鍋底放底油洋蔥碎線椒碎小米辣和蒜末倒入炒香後下魷魚圈撒辣椒粉孜然粉和花椒粉再來一點鹽味素白糖調味! 脆
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小炒叫飯的抵食之選，一間沒有加一收費的餐廳。早幾日和Foo一起食晚餐，八月茶室的小炒有鑊氣，米飯粒粒飽滿，價錢經濟實惠。人均消費$193。川味水煮魚$188好大盤的水煮魚，份量澎湃，賣相吸引。魚片切到很幼薄，雪白魚身，見到都想食。辣椒和辣椒油掛滿整盤水煮魚，辣度足，舌尖上的享受。盤底還有滿滿的配料配菜，例如芽菜、薯粉等都份量很多。紅燒鮑魚滑雞煲$84醬汁很惹味，餸飯一流。紅燒鮑魚好好食，軟彈口感，蔘茸海味的紅燒鮑魚食到不能停口，夠入味，口感好。滑雞名副其實滑嫩有肉，啖啖肉感有口勁。黃金脆皮海蝦$84海蝦新鮮，一食就食得出。肉質爽彈有力，鮮味足。外殼包裹着鹹蛋黄炒制而成的醬汁，鹹蛋黄控必叫。白飯加例湯$12每位每碗都裝到尖尖的，份量好足。例湯材料都好充實，青紅蘿蔔豬骨等都不少。凍檸茶加$3
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