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Restaurant: Moon (Un Chau Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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長沙灣出色的中式小菜
6 day(s) ago 0 views
八月茶室位於香港長沙灣，環境新潮特色，卡位舒適，燈光柔和，營造出舒適的用餐氛圍，增添了一絲文化氣息，整體感覺乾淨且溫馨。跟餐例湯是老黃瓜煲豬骨，湯頭清甜，老黃瓜的清香與豬骨的濃郁完美結合，喝起來暖胃又滋潤，適合餐前開胃。尖椒爆炒豬頸肉，青紅尖椒色彩繽紛，豬頸肉切得薄而均勻，口感彈牙，辣味適中，帶有微微的焦香，令人食欲大增。梅菜馬蹄蒸肉餅，肉餅鬆軟多汁，梅菜的鹹香與馬蹄的清脆相得益彰，口感層次豐富，是一道經典的家常菜。翠肉瓜云耳炒肉片，云耳爽脆，翠肉瓜清甜，搭配少許洋蔥及紅蘿蔔片，色彩豐富，肉片嫩滑，整體口感清爽不膩。凍柚子蜜，酸甜適中，柚子香氣濃郁，冰涼解渴，是餐後解膩的好選擇。西洋檸蜜，檸檬的酸與蜜糖的甜完美平衡，清新怡人，喝起來讓人心情愉悅。整體而言，八月茶室的菜品味道傳統且用心，環境舒適，適合與家人朋友一同享用。
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八月茶室位於香港長沙灣，環境新潮特色，卡位舒適，燈光柔和，營造出舒適的用餐氛圍，增添了一絲文化氣息，整體感覺乾淨且溫馨。
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跟餐例湯是老黃瓜煲豬骨，湯頭清甜，老黃瓜的清香與豬骨的濃郁完美結合，喝起來暖胃又滋潤，適合餐前開胃。
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尖椒爆炒豬頸肉，青紅尖椒色彩繽紛，豬頸肉切得薄而均勻，口感彈牙，辣味適中，帶有微微的焦香，令人食欲大增。
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梅菜馬蹄蒸肉餅，肉餅鬆軟多汁，梅菜的鹹香與馬蹄的清脆相得益彰，口感層次豐富，是一道經典的家常菜。
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翠肉瓜云耳炒肉片，云耳爽脆，翠肉瓜清甜，搭配少許洋蔥及紅蘿蔔片，色彩豐富，肉片嫩滑，整體口感清爽不膩。
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凍柚子蜜，酸甜適中，柚子香氣濃郁，冰涼解渴，是餐後解膩的好選擇。
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西洋檸蜜，檸檬的酸與蜜糖的甜完美平衡，清新怡人，喝起來讓人心情愉悅。
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整體而言，八月茶室的菜品味道傳統且用心，環境舒適，適合與家人朋友一同享用。
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家常便飯🍲
2025-01-13 236 views
🐟招牌酸菜魚一上，香氣四溢，大片魚肉白滑，泡在金黃酸湯裡。酸菜切得勻，酸度正，不搶魚嘅鮮味。入口魚肉即化，微麻微辣與酸菜酸爽齊綻，粉絲吸飽湯汁，爽滑入味，吃得停不下來，差點連湯都喝光🐔川辣辣子雞丁毫不遜色，紅綠辣椒配金黃雞丁，超亮眼。外皮脆似會爆漿，雞肉嫩滑多汁，辣椒香辣不嗆，加香脆花生，口感超豐富，根本停不了筷🥩🥬沙嗲牛肉炒菜心宛如清泉，沙嗲醬滲進薄厚適中的牛肉，嫩滑有嚼頭，菜心清甜，吸香又留自身甜，二者搭配絕妙🍖芝麻黑糖醋骨賣相佳，排骨裹滿亮澤糖醋汁，芝麻添香，口感酥脆，酸甜醋汁與肉香、芝麻香完美融合，鮮嫩多汁，一塊接一塊下次有機會肯定會再來挖寶✨✨
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🐟招牌酸菜魚一上，香氣四溢，大片魚肉白滑，泡在金黃酸湯裡。酸菜切得勻，酸度正，不搶魚嘅鮮味。入口魚肉即化，微麻微辣與酸菜酸爽齊綻，粉絲吸飽湯汁，爽滑入味，吃得停不下來，差點連湯都喝光
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 🐔川辣辣子雞丁毫不遜色，紅綠辣椒配金黃雞丁，超亮眼。外皮脆似會爆漿，雞肉嫩滑多汁，辣椒香辣不嗆，加香脆花生，口感超豐富，根本停不了筷
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 🥩🥬沙嗲牛肉炒菜心宛如清泉，沙嗲醬滲進薄厚適中的牛肉，嫩滑有嚼頭，菜心清甜，吸香又留自身甜，二者搭配絕妙
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 🍖芝麻黑糖醋骨賣相佳，排骨裹滿亮澤糖醋汁，芝麻添香，口感酥脆，酸甜醋汁與肉香、芝麻香完美融合，鮮嫩多汁，一塊接一塊
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 下次有機會肯定會再來挖寶✨✨
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高質茶記，美味川菜
2025-01-09 269 views
這次來到長沙灣這間茶餐廳吃晚餐，最特別的是這裡還有川菜選擇。餐廳經理非常親切有禮。點了三款小菜：枝竹羊腩煲（配唐生菜）$118： 這道菜用羊腩、枝竹、馬蹄及冬菇燉煮而成。沒想到一人份量的羊腩也超級多，羊肉非常美味，燉煮的時間恰到好處，肉質軟嫩。羊肉充分吸收了湯汁的精華。其他配料也非常入味，味道濃郁。唐生菜的分量也不少。這道菜非常適合冬天食用。芝麻黑糖醋骨$80： 排骨配上黑糖和醋調製的醬汁，再撒滿芝麻，排骨炸得很脆，皮不會很厚，味道酸甜可口。這道菜小朋友一定會喜歡！豉汁蒸䱽魚$92： 這條䱽魚非常大，而且蒸的時間剛好，魚肉鮮美嫩滑。紅豆冰（加購$12）：甜度適中，紅豆很大粒，是一款美味懷舊的飲品。
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這次來到長沙灣這間茶餐廳吃晚餐，最特別的是這裡還有川菜選擇。餐廳經理非常親切有禮。
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 點了三款小菜：

枝竹羊腩煲（配唐生菜）$118： 這道菜用羊腩、枝竹、馬蹄及冬菇燉煮而成。沒想到一人份量的羊腩也超級多，羊肉非常美味，燉煮的時間恰到好處，肉質軟嫩。羊肉充分吸收了湯汁的精華。其他配料也非常入味，味道濃郁。唐生菜的分量也不少。這道菜非常適合冬天食用。
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枝竹羊腩煲
$118
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 芝麻黑糖醋骨$80： 排骨配上黑糖和醋調製的醬汁，再撒滿芝麻，排骨炸得很脆，皮不會很厚，味道酸甜可口。這道菜小朋友一定會喜歡！
芝麻黑糖醋骨
$80
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 豉汁蒸䱽魚$92： 這條䱽魚非常大，而且蒸的時間剛好，魚肉鮮美嫩滑。
豉汁蒸䱽魚
$92
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 紅豆冰（加購$12）：甜度適中，紅豆很大粒，是一款美味懷舊的飲品。
紅豆冰
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例湯
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枝竹羊腩煲
$ 118
芝麻黑糖醋骨
$ 80
豉汁蒸䱽魚
$ 92
紅豆冰
例湯
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街坊精美小菜
2024-11-28 530 views
天氣轉冷，想起暖笠笠的羊腩煲，今晚路過長沙灣的「八月茶室」，見門前的海報非常吸引，便入內嚐嚐。餐廳雅裝整潔，最搶眼的是“月球”裝飾，很特色。翻開餐牌，有多款川粵小菜可供選擇。“枝竹羊腩煲”原煲枝竹羊腩煲，以石油氣爐滾住，熱焫焫，香噴噴，更附上生菜及腐乳醬。羊腩肥瘦適中，爽口彈牙，炆得入味，配菜有冬菇、馬蹄、枝竹、竹筍等，肉香濃郁的湯汁用來浸生菜最合宜。“蔥爆菌菇炒牛肉”炒得很香，夠鑊氣，嫩滑牛肉配鮑魚菇及京蔥，多重口感。“西檸雞”去骨雞塊啖啖肉，用粉漿炸過，外皮香口，裏面的雞肉嫩滑，加上檸檬味酸甜芡汁，特別惹味。“芝麻黑糖醋骨”排骨炸脆，肉質彈牙，糖醋汁酸甜滋味，送飯一流。惠顧小菜加$12可加例湯及白飯，可以優惠價追加飲品。例湯是足料老火青紅蘿蔔豬骨湯，清甜好味兼無味精。這裏的川粵小菜同樣出色，夠鑊氣，是家常便飯的好選擇。
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天氣轉冷，想起暖笠笠的羊腩煲，今晚路過長沙灣的「八月茶室」，見門前的海報非常吸引，便入內嚐嚐。餐廳雅裝整潔，最搶眼的是“月球”裝飾，很特色。翻開餐牌，有多款川粵小菜可供選擇。
“枝竹羊腩煲”
原煲枝竹羊腩煲，以石油氣爐滾住，熱焫焫，香噴噴，更附上生菜及腐乳醬。羊腩肥瘦適中，爽口彈牙，炆得入味，配菜有冬菇、馬蹄、枝竹、竹筍等，肉香濃郁的湯汁用來浸生菜最合宜。
“蔥爆菌菇炒牛肉”
炒得很香，夠鑊氣，嫩滑牛肉配鮑魚菇及京蔥，多重口感。
“西檸雞”
去骨雞塊啖啖肉，用粉漿炸過，外皮香口，裏面的雞肉嫩滑，加上檸檬味酸甜芡汁，特別惹味。
“芝麻黑糖醋骨”
排骨炸脆，肉質彈牙，糖醋汁酸甜滋味，送飯一流。
惠顧小菜加$12可加例湯及白飯，可以優惠價追加飲品。
例湯是足料老火青紅蘿蔔豬骨湯，清甜好味兼無味精。
這裏的川粵小菜同樣出色，夠鑊氣，是家常便飯的好選擇。

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枝竹羊腩煲
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蔥爆菌菇炒牛肉
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西檸雞
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芝麻黑糖醋骨
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老火例湯
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    枝竹羊腩煲
    蔥爆菌菇炒牛肉
    西檸雞
    芝麻黑糖醋骨
    老火例湯
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    必食酸菜魚小炒😍
    2024-11-13 512 views
    去朋友家，唔想煮😂就落樓下八月茶室食個晚餐。招牌酸菜魚（小），$188。份量好足，呢個酸菜魚嘅湯底酸辣得啱啱好，酸味令人好開胃，忍唔住飲都幾口湯。魚片滑嫩鮮甜，完全冇魚腥味，吸哂湯底嘅精華。配料有萵筍，薯粉，雞髀菇，酸菜嘅爽口同魚片嘅嫩滑形成強烈對比，整體唔錯。芝麻黑糖醋骨，$80醋香味濃郁，帶有黑糖嘅甜味，芝麻嘅香氣亦突出，味道酸酸甜甜。黃金脆皮蝦球，$94蝦球煎到金黃脆口，外層香脆，有啖啖鹹蛋黃香。內裡嘅蝦肉鮮甜彈牙，蝦味十足。鹹蛋黃同鮮蝦味道完美結合，滿足感爆燈。我哋叫咗 紅豆冰 同 雜果竇治，各$15。紅豆冰 甜度啱啱好，紅豆煮得軟綿綿，配埋冰沙，食落去冰涼甜美。雜果竇治嘅水果好refresh，原罐七喜咁到落杯，飲完清爽解膩。加白飯 同 例湯都只係$12，食到好飽👍
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    去朋友家，唔想煮😂就落樓下八月茶室食個晚餐。
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    招牌酸菜魚（小），$188。
    份量好足，呢個酸菜魚嘅湯底酸辣得啱啱好，酸味令人好開胃，忍唔住飲都幾口湯。魚片滑嫩鮮甜，完全冇魚腥味，吸哂湯底嘅精華。配料有萵筍，薯粉，雞髀菇，酸菜嘅爽口同魚片嘅嫩滑形成強烈對比，整體唔錯。
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    芝麻黑糖醋骨，$80
    醋香味濃郁，帶有黑糖嘅甜味，芝麻嘅香氣亦突出，味道酸酸甜甜。
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    黃金脆皮蝦球，$94
    蝦球煎到金黃脆口，外層香脆，有啖啖鹹蛋黃香。內裡嘅蝦肉鮮甜彈牙，蝦味十足。鹹蛋黃同鮮蝦味道完美結合，滿足感爆燈。
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    我哋叫咗 紅豆冰 同 雜果竇治，各$15。
    紅豆冰 甜度啱啱好，紅豆煮得軟綿綿，配埋冰沙，食落去冰涼甜美。雜果竇治嘅水果好refresh，原罐七喜咁到落杯，飲完清爽解膩。
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    加白飯 同 例湯都只係$12，食到好飽👍
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    暖笠笠茶室🥰
    2024-11-10 456 views
    每次諗唔到食咩好，最後都會揾間茶記食，而#八月茶室 更集川菜同中菜於一身嘅茶記，呢排天氣漸涼緊系揾d臘味同酸辣暖胃兼開胃啦。6004. 乾鍋椰菜花整個乾鍋內有椰菜花和豬頸肉，椰菜花顏色偏黃色。味道屬少辣。2404.惹味臘味滑雞煲 $78.00臘腸係爽口唔油，乾身，雞肉很嫩滑亦很入味，熱辣辣，成身都暖哂。6001. 招牌酸菜魚 $188.00（小）雖然餐牌中顯示為（小），但份量都十足呢，在酸菜魚內整碗魚肉都滿滿，而爐魚片好滑，但間中會有少少骨😍呢一點都留意呢，味道唔太咸酸，迎合港人口味!!白飯＋例湯 12.00紅豆冰 & 自家製豆漿
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    每次諗唔到食咩好，最後都會揾間茶記食，而#八月茶室 更集川菜同中菜於一身嘅茶記，呢排天氣漸涼緊系揾d臘味同酸辣暖胃兼開胃啦。
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    6004. 乾鍋椰菜花
    整個乾鍋內有椰菜花和豬頸肉，椰菜花顏色偏黃色。味道屬少辣。
    乾鍋椰菜花
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     2404.惹味臘味滑雞煲 $78.00
    臘腸係爽口唔油，乾身，雞肉很嫩滑亦很入味，熱辣辣，成身都暖哂。
    惹味臘味滑雞煲
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    6001. 招牌酸菜魚 $188.00（小）
    雖然餐牌中顯示為（小），但份量都十足呢，在酸菜魚內整碗魚肉都滿滿，而爐魚片好滑，但間中會有少少骨😍
    呢一點都留意呢，味道唔太咸酸，迎合港人口味!!
    白飯＋例湯 12.00
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    招牌酸菜魚
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     紅豆冰 & 自家製豆漿
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    乾鍋椰菜花
    惹味臘味滑雞煲
    招牌酸菜魚
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    椒鹽鮮魷
    2024-11-04 307 views
    椒鹽鮮魷: 酥脆椒香吃一口就愛上佢的魷魚圈放一匙料酒黑胡椒鹽兩轉一顆雞蛋抓勻醃十分鐘，製作炸粉澱粉和麵粉1:1攪拌把醃好的魷魚圈放裡面抓勻包上麵糊下鍋炸至定型後大火復炸酥脆，鍋底放底油洋蔥碎線椒碎小米辣和蒜末倒入炒香後下魷魚圈撒辣椒粉孜然粉和花椒粉再來一點鹽味素白糖調味! 脆
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    椒鹽鮮魷: 酥脆椒香吃一口就愛上佢的魷魚圈放一匙料酒黑胡椒鹽兩轉一顆雞蛋抓勻醃十分鐘，製作炸粉澱粉和麵粉1:1攪拌把醃好的魷魚圈放裡面抓勻包上麵糊下鍋炸至定型後大火復炸酥脆，鍋底放底油洋蔥碎線椒碎小米辣和蒜末倒入炒香後下魷魚圈撒辣椒粉孜然粉和花椒粉再來一點鹽味素白糖調味! 脆
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    沒有加一收費
    2024-11-03 336 views
    小炒叫飯的抵食之選，一間沒有加一收費的餐廳。早幾日和Foo一起食晚餐，八月茶室的小炒有鑊氣，米飯粒粒飽滿，價錢經濟實惠。人均消費$193。川味水煮魚$188好大盤的水煮魚，份量澎湃，賣相吸引。魚片切到很幼薄，雪白魚身，見到都想食。辣椒和辣椒油掛滿整盤水煮魚，辣度足，舌尖上的享受。盤底還有滿滿的配料配菜，例如芽菜、薯粉等都份量很多。紅燒鮑魚滑雞煲$84醬汁很惹味，餸飯一流。紅燒鮑魚好好食，軟彈口感，蔘茸海味的紅燒鮑魚食到不能停口，夠入味，口感好。滑雞名副其實滑嫩有肉，啖啖肉感有口勁。黃金脆皮海蝦$84海蝦新鮮，一食就食得出。肉質爽彈有力，鮮味足。外殼包裹着鹹蛋黄炒制而成的醬汁，鹹蛋黄控必叫。白飯加例湯$12每位每碗都裝到尖尖的，份量好足。例湯材料都好充實，青紅蘿蔔豬骨等都不少。凍檸茶加$3
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    小炒叫飯的抵食之選，一間沒有加一收費的餐廳。早幾日和Foo一起食晚餐，八月茶室的小炒有鑊氣，米飯粒粒飽滿，價錢經濟實惠。人均消費$193。
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    川味水煮魚$188
    好大盤的水煮魚，份量澎湃，賣相吸引。魚片切到很幼薄，雪白魚身，見到都想食。辣椒和辣椒油掛滿整盤水煮魚，辣度足，舌尖上的享受。盤底還有滿滿的配料配菜，例如芽菜、薯粉等都份量很多。
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    紅燒鮑魚滑雞煲$84
    醬汁很惹味，餸飯一流。紅燒鮑魚好好食，軟彈口感，蔘茸海味的紅燒鮑魚食到不能停口，夠入味，口感好。滑雞名副其實滑嫩有肉，啖啖肉感有口勁。
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    黃金脆皮海蝦$84
    海蝦新鮮，一食就食得出。肉質爽彈有力，鮮味足。外殼包裹着鹹蛋黄炒制而成的醬汁，鹹蛋黄控必叫。
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    白飯加例湯$12每位
    每碗都裝到尖尖的，份量好足。例湯材料都好充實，青紅蘿蔔豬骨等都不少。

    凍檸茶加$3



    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $193 (Dinner)
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    小菜很出色
    2024-10-31 344 views
    朋友公司附近的茶室，和朋友來晚餐，感覺年輕，驚喜有川菜之店，酸菜魚亦有提供！ 豉汁蒸黃立倉蒸魚吃出鮮味，豉汁味香濃，蒸倉魚的肉質鮮嫩，套餐白飯及飲品很抵吃。即點即蒸，質素很好又下飯椒鹽鮮魷滿滿香脆之版本！香脆可口椒鹽鮮魷 ，魷魚彈牙，沒有內臟及軟骨，椒鹽鮮魷炸得香脆的小菜，下酒菜喔整個茶室清潔，座位寬大。豬扒飯美味之作白飯口感好，加旦炒勻，放上焗碟上，番茄醬香濃，有番茄洋蔥放在豬扒面。香濃芝士，焗至金黃色，非常棒
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    朋友公司附近的茶室，和朋友來晚餐，感覺年輕，驚喜有川菜之店，酸菜魚亦有提供！
    豉汁蒸黃立倉
    蒸魚吃出鮮味，豉汁味香濃，蒸倉魚的肉質鮮嫩，套餐白飯及飲品很抵吃。即點即蒸，質素很好又下飯
    豉汁蒸黃立倉
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    椒鹽鮮魷
    滿滿香脆之版本！香脆可口椒鹽鮮魷 ，魷魚彈牙，沒有內臟及軟骨，椒鹽鮮魷炸得香脆的小菜，下酒菜喔
    椒鹽鮮魷
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    整個茶室清潔，座位寬大。
    豬扒飯
    美味之作白飯口感好，加旦炒勻，放上焗碟上，番茄醬香濃，有番茄洋蔥放在豬扒面。香濃芝士，焗至金黃色，非常棒
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    豉汁蒸黃立倉
    椒鹽鮮魷
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    標準一流香港服務 !!! 世一
    2024-10-18 307 views
    平日lunch time  繁忙時間 要搭枱我都理解  食到一半 有4位想入座  就即刻想收走我個餐 仲要唔止一次  想我快啲死開咁款杯野飲都未飲完呀 大佬 尊重下啦以後唔會再幫襯依間垃圾  當客人係狗?香港人中意北上係有原因
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    平日lunch time  繁忙時間 要搭枱我都理解  
    食到一半 有4位想入座  就即刻想收走我個餐
     仲要唔止一次  想我快啲死開咁款
    杯野飲都未飲完呀 大佬 尊重下啦
    以後唔會再幫襯依間垃圾  當客人係狗?
    香港人中意北上係有原因
    Other Info. : 點解服務無得畀0分
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    豬扒肉紅色的
    2024-09-16 447 views
    這裡凍檸茶，一向是有茶味又順口的。但近期凍檸茶，淡如水。這次是1個比較新及年長的服務員，我切開豬扒時肉還有點紅，感覺不熟，我要求再炸，怎料她說唔係唔熟，不理睬我就走了……之後我叫另一個服務員過來，要求再炸，怎知她又是說‘’唔係唔熟，我問肉紅色唔係唔熟，係咩？佢只答‘’唔係唔熟，係咁嫁‘’！另外我要求走芽菜的，來到有滿滿的芽菜！米線有點煮不熟，硬硬的！這個早餐，只食到1半，不飽。
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    這裡凍檸茶，一向是有茶味又順口的。但近期凍檸茶，淡如水。

    這次是1個比較新及年長的服務員，我切開豬扒時肉還有點紅，感覺不熟，我要求再炸，怎料她說唔係唔熟，不理睬我就走了……

    之後我叫另一個服務員過來，要求再炸，怎知她又是說‘’唔係唔熟，我問肉紅色唔係唔熟，係咩？佢只答‘’唔係唔熟，係咁嫁‘’！

    另外我要求走芽菜的，來到有滿滿的芽菜！米線有點煮不熟，硬硬的！這個早餐，只食到1半，不飽。
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    2024-09-07
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    $50 (Breakfast)
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    新式茶餐廳，出色川菜我中意！
    2024-09-07 513 views
    今日收工去長沙灣食飯，呢間茶餐廳夠光猛，又闊落我地叫左小鍋的招牌酸菜魚，奇味雞煲，紅燒豆腐班腩煲，一份白飯加例湯，仲有炸小饅頭紅燒豆腐班腩煲最先上，it's hot，入面班腩好嫩，豆腐都好滑，Yummy!例湯都好有料！奇味雞煲smells so good，入面洋蔥超好食，食多幾碗飯都得啊，雞肉既味道都好好然後就係令我大開眼界既川菜-招牌酸菜魚！ 小鍋都幾大份，2-3人食完全no problem。魚滑，湯料都好足，我最中意佢酸菜夠多。炸饅頭係My Favorite，外脆內軟，配上煉奶簡直無敵。我會推薦比喜歡食川菜，又中意港式茶餐廳既朋友試哦~
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    今日收工去長沙灣食飯，呢間茶餐廳夠光猛，又闊落
    我地叫左小鍋的招牌酸菜魚，奇味雞煲，紅燒豆腐班腩煲，一份白飯加例湯，仲有炸小饅頭
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     紅燒豆腐班腩煲最先上，it's hot，入面班腩好嫩，豆腐都好滑，Yummy!
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     例湯都好有料！
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     奇味雞煲smells so good，入面洋蔥超好食，食多幾碗飯都得啊，雞肉既味道都好好
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     然後就係令我大開眼界既川菜-招牌酸菜魚！ 小鍋都幾大份，2-3人食完全no problem。魚滑，湯料都好足，我最中意佢酸菜夠多。
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     炸饅頭係My Favorite，外脆內軟，配上煉奶簡直無敵。
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     我會推薦比喜歡食川菜，又中意港式茶餐廳既朋友試哦~
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    做過無飯主婦又一餐：）
    2024-07-31 659 views
    今晚做無飯主婦同屋企人出去食 之前喺呢度食過一次下午茶味道都唔錯 可以試試呢度晚餐乾鍋椰菜花 $78 個汁辣辣地 除咗椰菜花之外仲有肉片不過就同我本身幻想嘅味有少少唔同 佢個味比較偏多豆瓣醬嘅辣味涼瓜炆倉魚 $92 一大條完整倉魚上面有炆淋左但仲有咬口嘅涼瓜 真係兩個人食一個餸再配兩碗白飯都夠曬數雞中翼伴薯角 $40 有三隻啖啖肉脆皮嘅雞中翼 仲有我最鍾意嘅原味薯角 超夠薯味蒜香蜜餞牛仔骨 $86 呢個送飯一流 個蒜香蜜汁甜甜地 加埋牛仔骨本身有啲油脂又夠軟淋 而且舊舊都淡淡肉好大塊 非常滿足櫻花蝦黃金炒飯 $71 呢個份量十足嘅炒飯裏面有櫻花蝦/鹹蛋黃/蝦仁/翠玉瓜等等 超大兜兩個人都食唔曬 而且因為炒飯用咗鹹蛋黃伴炒 所以啖啖都食到鹹蛋黃嘅香味
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    今晚做無飯主婦同屋企人出去食 之前喺呢度食過一次下午茶味道都唔錯 可以試試呢度晚餐

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    乾鍋椰菜花 $78 個汁辣辣地 除咗椰菜花之外仲有肉片不過就同我本身幻想嘅味有少少唔同 佢個味比較偏多豆瓣醬嘅辣味

    29 views
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    涼瓜炆倉魚 $92 一大條完整倉魚上面有炆淋左但仲有咬口嘅涼瓜 真係兩個人食一個餸再配兩碗白飯都夠曬數

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    雞中翼伴薯角 $40 有三隻啖啖肉脆皮嘅雞中翼 仲有我最鍾意嘅原味薯角 超夠薯味

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    蒜香蜜餞牛仔骨 $86 呢個送飯一流 個蒜香蜜汁甜甜地 加埋牛仔骨本身有啲油脂又夠軟淋 而且舊舊都淡淡肉好大塊 非常滿足

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    櫻花蝦黃金炒飯 $71 呢個份量十足嘅炒飯裏面有櫻花蝦/鹹蛋黃/蝦仁/翠玉瓜等等 超大兜兩個人都食唔曬 而且因為炒飯用咗鹹蛋黃伴炒 所以啖啖都食到鹹蛋黃嘅香味
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    月球餐廳
    2024-07-28 606 views
    今日我哋去長沙灣一間以月球做主題嘅餐廳度食飯 價錢相當親民 有小菜炒粉麵食 亦有晚市套餐常餐 而且唔使茶芥 埋單比起酒樓食更加抵 但係食物質素都唔錯八月小炒王 裏面都幾多料 有韭菜花/魷魚鬚/腰果/蝦仁 炒得幾香幾惹味香煎西檸雞 西檸雞新鮮炸起 所以外皮依然香脆 包裹上甜甜酸酸嘅西檸汁 啱曬夏天開胃菜 而且每一嚿雞肉都大夠啖啖肉嗌小菜可以用$9配竹蔗茅根/豆漿 或者$12配檸茶檸水嗰啲 但係我哋幾個都叫咗竹蔗茅根或者豆漿 飲落去又唔會過甜都幾消暑另外亦可以加$12配白飯例湯 個白飯超大碗 兩個人食都得 個例湯當日係粉葛豬骨湯而家天口咁熱 有時真係出街食好過自己煮 仲可以嘆埋餐廳嘅免費冷氣 食完又唔使自己洗碗 啱曬上班一族
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    今日我哋去長沙灣一間以月球做主題嘅餐廳度食飯 價錢相當親民 有小菜炒粉麵食 亦有晚市套餐常餐 而且唔使茶芥 埋單比起酒樓食更加抵 但係食物質素都唔錯

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    八月小炒王 裏面都幾多料 有韭菜花/魷魚鬚/腰果/蝦仁 炒得幾香幾惹味

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    香煎西檸雞 西檸雞新鮮炸起 所以外皮依然香脆 包裹上甜甜酸酸嘅西檸汁 啱曬夏天開胃菜 而且每一嚿雞肉都大夠啖啖肉

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    嗌小菜可以用$9配竹蔗茅根/豆漿 或者$12配檸茶檸水嗰啲 但係我哋幾個都叫咗竹蔗茅根或者豆漿 飲落去又唔會過甜都幾消暑

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    另外亦可以加$12配白飯例湯 個白飯超大碗 兩個人食都得 個例湯當日係粉葛豬骨湯

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    而家天口咁熱 有時真係出街食好過自己煮 仲可以嘆埋餐廳嘅免費冷氣 食完又唔使自己洗碗 啱曬上班一族
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    川菜好有特色
    2024-07-04 504 views
    和同事分享愛吃的店，香濃惹味且受歡迎的家常菜，吃到川菜，算少看見茶餐廳會做的川式菜豉椒炒鮮魷鮮甜爽口的魷魚，配上豉香濃郁的豆豉，色彩繽紛的三色椒，增加吃慾，熱天氣吃非常棒石鍋和風牛肉飯配溫泉旦牛肉肉味濃，配搭香香咬口滿滿的配料，生雞旦旦味重，熱辣辣石鍋上，飯後旦汁慢慢的拌勻，滿滿幸福之滋味啊！石頭飯味道好，有韓國料理感覺，棒魚柳包魚柳炸到金黃，入味又大份豉汁蒸倉魚材料新鮮，肉嫩之倉魚，豆豉和蒜茸香。紅椒調味料美味，調味料拌勻，蒸倉魚更見店子功夫，朋友對魚情有獨中也。 人數不多的話，餸菜可以不用多，蒸魚炒小菜有益， 不是人人接受到淨吃，也可選飯水，蒜加豆豉蒸魚， 蒸過後鮮甜，好成功。 好味喔。朋友交流吃茶餐廳的心得，研究出店子的獨特
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    和同事分享愛吃的店，香濃惹味且受歡迎的家常菜，吃到川菜，算少看見茶餐廳會做的川式菜

    豉椒炒鮮魷
    鮮甜爽口的魷魚，配上豉香濃郁的豆豉，色彩繽紛的三色椒，增加吃慾，熱天氣吃非常棒

    石鍋和風牛肉飯配溫泉旦
    牛肉肉味濃，配搭香香咬口滿滿的配料，生雞旦旦味重，熱辣辣石鍋上，飯後旦汁慢慢的拌勻，滿滿幸福之滋味啊！石頭飯味道好，有韓國料理感覺，棒

    魚柳包
    魚柳炸到金黃，入味又大份

    豉汁蒸倉魚
    材料新鮮，肉嫩之倉魚，豆豉和蒜茸香。紅椒調味料美味，調味料拌勻，蒸倉魚更見店子功夫，朋友對魚情有獨中也。 人數不多的話，餸菜可以不用多，蒸魚炒小菜有益， 不是人人接受到淨吃，也可選飯水，蒜加豆豉蒸魚， 蒸過後鮮甜，好成功。 好味喔。

    朋友交流吃茶餐廳的心得，研究出店子的獨特
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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