24
6
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Level3
57
1
2011-04-05 123 views
我不喜歡正午時份吃午餐,人太多,又不便宜。還有,很多時候做出來的食物好像有點馬虎....吃罷池記的細蓉,好像還差點什麼似的。突然想起吃點香香的飯焦也不錯啊 於是逛到德褔二期新UNY。下午三時許的Piago很寧靜,不過比起旁邊的牌檔,MOS BURGER的客人還是一個接一個的。買下小小的一個拿回公司吃,吃得很滋味喔。飯很黏、稍嫌外面焦香度未夠。
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我不喜歡正午時份吃午餐,人太多,又不便宜。還有,很多時候做出來的食物好像有點馬虎....
吃罷池記的細蓉,好像還差點什麼似的。突然想起吃點香香的飯焦也不錯啊
於是逛到德褔二期新UNY。下午三時許的Piago很寧靜,不過比起旁邊的牌檔,MOS BURGER的客人還是一個接一個的。
客人一個接一個
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廚房
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海鮮珍珠堡
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買下小小的一個拿回公司吃,吃得很滋味喔。飯很黏、稍嫌外面焦香度未夠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-30
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$22 (Tea)
Recommended Dishes
海鮮珍珠堡
客人一個接一個
  • Rice Burger .... as always
Level4
385
0
2011-02-17 78 views
午餐一個人去咗piago內的mos burger食。熱狗:好大隻、個包有烘過、腸多汁。炸雞比:好熱氣但好味, 不過乾身咗D。粟米湯:好味, 暖烘烘的。坐位不多, 所以lunch time, 就算我一個人, 都要等位。叫咗食物, 會比個牌你, 搞掂會有staff攞食物比你。
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午餐一個人去咗piago內的mos burger食。


熱狗:好大隻、個包有烘過、腸多汁。
炸雞比:好熱氣但好味, 不過乾身咗D。
粟米湯:好味, 暖烘烘的。

坐位不多, 所以lunch time, 就算我一個人, 都要等位。叫咗食物, 會比個牌你, 搞掂會有staff攞食物比你。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-11
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Level4
It is so cool, MOS is spreading like viral! Now in Kowloon Bay as well as Lok Fu~!~Tried the grilled chicken burger with orange sauce (HK) name, which was launched simultaneously all over Asia on 26th Dec 2010.The Singapore one is slightly different, it is called Grilled chicken burger with Orange-Pepper sauce, however when I tried the HK version, it was the same, it also had pepper in it.Hopefully it is here to stay for good!When I got the burger, it was just like the product shot, it was layer
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It is so cool, MOS is spreading like viral!

Now in Kowloon Bay as well as Lok Fu~!~

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Tried the grilled chicken burger with orange sauce (HK) name, which was launched simultaneously all over Asia on 26th Dec 2010.

Singapore version - Orange - Pepper
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The Singapore one is slightly different, it is called Grilled chicken burger with Orange-Pepper sauce, however when I tried the HK version, it was the same, it also had pepper in it.
Hopefully it is here to stay for good!

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When I got the burger, it was just like the product shot, it was layered with thinly sliced onions at the bottom, which were semi-cooked, with a slight crispy texture. Then it was the grilled chicken on top with golden orange sauce on top with pieces of black pepper.
Finally the best part! A scrunched up cake make of miniature friesl HOW CUTE!!!!!!

I just couldnt resist breaking it up, so that they were individual chips!!

Anyway, this is my favourite burger out of the whole MOS selection.
I really liked the chicken with the wafer thin sliced onions, crispy potato and the sweet orange sauce.
However it was slighly messy to eat, and the chicken was slightly tough.

The crunchy potato was certainly fun and delicious, they are similar to coated chips, but in super cute mini form.
So cute I had to place those mini fries next to a chicken nugget.
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But overall I still felt hungry afterwards, even though I had a burger, chicken nuggets and a tea!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In