959
39
23
Level4
396
0
2024-09-27 5811 views
🇯🇵 昨天晚上,朋友介紹我來到旺角一間吃omakase的日本餐廳用餐。餐廳裝修很日式,每個座位都有它的特色。菜品以傳統日本爐端燒餐廳的船槳長板上菜,儀式感滿滿!🏯 這裏的廚師發辦有兩個價位,分別是$468/$680。我們叫了長阪12旬彩席間料理 $468/位 的套餐。這裏的食物質素很高,難以置信只是$468,我和朋友已經約定下次再來嘗試$680的套餐!🎏長阪12旬彩席間料理 🍱🌙🏮☘️ 海鮮菠菜豆腐雲·磯煮鮑魚·胡瓜漬胡瓜漬面頭有醬油,味道較重,建議從右側開始享用🐚 帶子底部鋪有醋,無需再點豉油,味道鮮美🐠 間白細條的油甘魚搭配海膽和白蝦,口感豐富 🥚 魚子醬鵝肝蒸蛋外形像個鳥巢,賣相吸引。蒸蛋香滑可口,鵝肝的豐腴與魚子醬的鮮美完美結合🐟 竹鮫魚上面有啫喱,配上紫菜和蔥一起吃,不用點豉油🍢 自家製免治雞肉卷·蘆筍豚肉·牛空腹燒得好惹味的串燒,配搭自家製醬汁味道一流🐡 燒風乾馬友魚魚皮煎得香脆,配薑芽同檸檬汁,令整道菜好出色🍤 南瓜海老天婦羅搭配抹茶鹽、蘿蔔蓉和天婦羅汁,口感酥脆🐚 燒時令貝牛油燒元貝,侍應會即時磨柚子皮在上,帶來清新感 🦀 蟹籽炒飯·魚乾·蜆肉鯛魚湯蟹籽炒飯使用日本米,口
Read full review
🇯🇵 昨天晚上,朋友介紹我來到旺角一間吃omakase的日本餐廳用餐。餐廳裝修很日式,每個座位都有它的特色。菜品以傳統日本爐端燒餐廳的船槳長板上菜,儀式感滿滿!🏯 這裏的廚師發辦有兩個價位,分別是$468/$680。我們叫了長阪12旬彩席間料理 $468/位 的套餐。這裏的食物質素很高,難以置信只是$468,我和朋友已經約定下次再來嘗試$680的套餐!🎏

長阪12旬彩席間料理 🍱🌙🏮

☘️ 海鮮菠菜豆腐雲·磯煮鮑魚·胡瓜漬
胡瓜漬面頭有醬油,味道較重,建議從右側開始享用
40 views
0 likes
0 comments

🐚 帶子
底部鋪有醋,無需再點豉油,味道鮮美
23 views
0 likes
0 comments


🐠 間白
細條的油甘魚搭配海膽和白蝦,口感豐富
4 views
0 likes
0 comments

🥚 魚子醬鵝肝蒸蛋
外形像個鳥巢,賣相吸引。蒸蛋香滑可口,鵝肝的豐腴與魚子醬的鮮美完美結合
51 views
0 likes
0 comments

🐟 竹鮫魚
上面有啫喱,配上紫菜和蔥一起吃,不用點豉油
31 views
0 likes
0 comments

🍢 自家製免治雞肉卷·蘆筍豚肉·牛空腹
燒得好惹味的串燒,配搭自家製醬汁味道一流
25 views
0 likes
0 comments

🐡 燒風乾馬友魚
魚皮煎得香脆,配薑芽同檸檬汁,令整道菜好出色
0 views
0 likes
0 comments


🍤 南瓜海老天婦羅
搭配抹茶鹽、蘿蔔蓉和天婦羅汁,口感酥脆
12 views
0 likes
0 comments

🐚 燒時令貝
牛油燒元貝,侍應會即時磨柚子皮在上,帶來清新感
18 views
0 likes
0 comments

🦀 蟹籽炒飯·魚乾·蜆肉鯛魚湯
蟹籽炒飯使用日本米,口感香糯;魚乾香脆可口 ;蜆肉鯛魚湯鮮美無比
14 views
0 likes
0 comments

🍉 百香果汁·香蕉朱古力捲蛋·日本西瓜
百香果汁上面有個泡泡,好適合打卡,果汁喝上去清新香甜;香蕉朱古力捲蛋味道濃厚,好好吃;日本西瓜甜美多汁,簡直是夏天的絕佳享受!
15 views
0 likes
0 comments

🥃 另外叫了杯52度高粱梅酒+Sake
有兩大粒梅子在杯裏,飲落酸酸甜甜,有點似話梅的味道
9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-25
Dining Method
Dine In
Type of Meal
Dinner
Level4
919
1
2024-09-24 6430 views
看到有人說了這裡改了菜單,變成了有點像廚師發辦的感覺,不過價錢不算貴,而且款式挺多的,而且套餐外還可以加點刺身串燒等,性價比不錯!長板12旬彩席間料理(12品)(468元/位)前菜分別有鮮嫩的海膽豆腐,爽滑的磯煮鮑魚和濃香的醬魚,整體開胃。然後是刺身,分別有八爪魚和象拔蚌,前者很有彈性但又很嫩滑,後者非常鮮甜!接著還是刺身,分別是北海道海膽配白蝦和油甘魚刺身。海膽和白蝦都非常新鮮,味道鮮甜,接近入口即化的口感。油甘魚刺身配上蔥絲和洋蔥一起,味道更清爽。之後的看似是一道甜品,但其他不是!分別是加了魚的蛋卷,吃起來感覺像吃蛋糕的感覺,挺特別的。另一個就是最中內放上了吞拿魚蓉和三文魚籽進去,一口吃下去味道鮮甜,入口爆汁!接著是開始熱食了,一開始就是魚子鵝肝蒸蛋,鵝肝經過煎香,入口即化,油香口感,配上嫩嫩的蒸蛋。然後是日式燒豆腐串燒,剛剛燒好,外脆內嫩的,裡面非常熱,有豆香,加上木魚碎和蔥花來調味。之後是燒油甘魚鮫,魚鮫非常肥美,吃起來入口即化,帶有濃濃的油甘魚香,配上酸汁解膩。接著是天婦羅,分別有南瓜和帶子。個人喜歡南瓜多一點,因為又香又甜的!帶子炸到五成熟,味道挺嫩,但又有質感。跟著是燒北
Read full review
看到有人說了這裡改了菜單,變成了有點像廚師發辦的感覺,不過價錢不算貴,而且款式挺多的,而且套餐外還可以加點刺身串燒等,性價比不錯!
35 views
0 likes
0 comments
長板12旬彩席間料理(12品)(468元/位)
前菜分別有鮮嫩的海膽豆腐,爽滑的磯煮鮑魚和濃香的醬魚,整體開胃。
0 views
0 likes
0 comments
4 views
0 likes
0 comments
6 views
0 likes
0 comments
然後是刺身,分別有八爪魚和象拔蚌,前者很有彈性但又很嫩滑,後者非常鮮甜!
4 views
0 likes
0 comments
接著還是刺身,分別是北海道海膽配白蝦和油甘魚刺身。海膽和白蝦都非常新鮮,味道鮮甜,接近入口即化的口感。油甘魚刺身配上蔥絲和洋蔥一起,味道更清爽。
3 views
0 likes
0 comments
3 views
1 likes
0 comments
8 views
0 likes
0 comments
之後的看似是一道甜品,但其他不是!分別是加了魚的蛋卷,吃起來感覺像吃蛋糕的感覺,挺特別的。另一個就是最中內放上了吞拿魚蓉和三文魚籽進去,一口吃下去味道鮮甜,入口爆汁!
0 views
0 likes
0 comments
接著是開始熱食了,一開始就是魚子鵝肝蒸蛋,鵝肝經過煎香,入口即化,油香口感,配上嫩嫩的蒸蛋。
4 views
0 likes
0 comments
9 views
0 likes
0 comments
然後是日式燒豆腐串燒,剛剛燒好,外脆內嫩的,裡面非常熱,有豆香,加上木魚碎和蔥花來調味。
0 views
0 likes
0 comments
之後是燒油甘魚鮫,魚鮫非常肥美,吃起來入口即化,帶有濃濃的油甘魚香,配上酸汁解膩。
0 views
0 likes
0 comments
接著是天婦羅,分別有南瓜和帶子。個人喜歡南瓜多一點,因為又香又甜的!帶子炸到五成熟,味道挺嫩,但又有質感。
0 views
0 likes
0 comments


跟著是燒北寄貝,味道超鮮甜,口感又嫩又彈,連湯都一起喝掉!
9 views
0 likes
0 comments
還有就是炒飯和湯了,炒飯用上日本和牛去炒,所以油香特別足,而且挺有鑊氣的,蛋香也挺足,還有黑松露香。湯是鯛魚湯,裡面還有鯛魚片和大蜆,魚味突出,味道鮮甜!
2 views
0 likes
0 comments
3 views
0 likes
0 comments
0 views
0 likes
0 comments
最後就是甜品了,分別有水蜜桃蛋卷,西瓜和百香果梳打,水蜜桃蛋卷挺有驚喜的,吃起來還有果肉!
21 views
0 likes
0 comments
0 views
0 likes
0 comments
42 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-19
Dining Method
Dine In
Level4
604
0
2025-02-24 0 views
估唔到係砵蘭街都搵到一間裝修咁靚嘅日本餐廳,廚師門同店員都十分熱情,主動推介多款必食之選。🍣烏魚子粉魷魚壽司 $28- 火炙魷魚加左烏魚子粉,魷魚新鮮滑口🌟雲丹拖羅蓉山盛 $185- 大堆頭製作,滿滿嘅拖羅蓉加埋鮮甜海膽同大大粒魚子,配合埋香脆嘅青瓜手卷,口感同味蕾嘅享受🍢燒•博多手作系列椰菜仔 $38- 豚肉卷住椰菜仔,兩樣好夾嘅食材,唔駛特別調味都好好食!卷蝦 $45- 好特別,用豚肉卷住蝦黎燒,食住肉嘅韌勁就食到蝦嘅爽脆,豐富口感泡菜 $38- 惹味之選,滿口泡菜,超多汁⭐燒•風乾系列(自家制)法國鵪鶉髀 $85- 擺盤好精緻,成個星球咁,一開蓋陣煙燻味湧出黎。風乾鵪鶉脾肉味濃,啖啖肉!🍮鳥巢蒸蛋 $58- 用原隻雞蛋整蒸蛋賣相好吸引,鵝肝配蒸蛋,兩者嘅味道都好突出🦪紫蘇葉廣島蠔天婦羅 $38- 出色!外面保持香脆入面新鮮juicy! 可以encore!🍤大虎蝦天婦羅 $68- 大隻又爽口,仲連蝦頭蝦尾都炸埋,真係由頭食到尾呀!🥠三文魚。挪威 $78- 刺身新鮮就係好味,讚呀!
Read full review
估唔到係砵蘭街都搵到一間裝修咁靚嘅日本餐廳,廚師門同店員都十分熱情,主動推介多款必食之選。

🍣烏魚子粉魷魚壽司 $28
- 火炙魷魚加左烏魚子粉,魷魚新鮮滑口

🌟雲丹拖羅蓉山盛 $185
- 大堆頭製作,滿滿嘅拖羅蓉加埋鮮甜海膽同大大粒魚子,配合埋香脆嘅青瓜手卷,口感同味蕾嘅享受

🍢燒•博多手作系列
椰菜仔 $38
- 豚肉卷住椰菜仔,兩樣好夾嘅食材,唔駛特別調味都好好食!
卷蝦 $45
- 好特別,用豚肉卷住蝦黎燒,食住肉嘅韌勁就食到蝦嘅爽脆,豐富口感
泡菜 $38
- 惹味之選,滿口泡菜,超多汁

⭐燒•風乾系列(自家制)
法國鵪鶉髀 $85
- 擺盤好精緻,成個星球咁,一開蓋陣煙燻味湧出黎。風乾鵪鶉脾肉味濃,啖啖肉!

🍮鳥巢蒸蛋 $58
- 用原隻雞蛋整蒸蛋賣相好吸引,鵝肝配蒸蛋,兩者嘅味道都好突出

🦪紫蘇葉廣島蠔天婦羅 $38
- 出色!外面保持香脆入面新鮮juicy! 可以encore!

🍤大虎蝦天婦羅 $68
- 大隻又爽口,仲連蝦頭蝦尾都炸埋,真係由頭食到尾呀!

🥠三文魚。挪威 $78
- 刺身新鮮就係好味,讚呀!
0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-17
Dining Method
Dine In
Spending Per Head
$360 (Dinner)
Level4
559
0
2025-02-22 0 views
位於砵蘭街嘅長阪燒,真係一個令人驚喜嘅餐廳☺️上到去發現餐廳環境都幾舒服,有唔同嘅座位可以選擇🤩今次我哋點咗兩個set lunch,價錢非常優惠,食材新鮮,性價比極高,絕對值得一試👍長阪燒丼三重丼套餐包和風沙律、麵豉湯重點丼飯有三款,分別係吞拿魚蓉丼、三色刺身丼、海膽三文魚籽丼,擺盤精緻😍全部都好新鮮好好食,而且份量控制岩岩好,令人食到停唔到落嚟🤤旬彩會席御膳呢個套餐超級豐富,前菜同小食都好有心思,有胡瓜漬同魚;仲有特選刺身三點,分別係吞拿魚、帆立貝海膽同鯛魚片,新鮮到令人驚喜,口感滑嫩,味道鮮美😋另外仲有三貫壽司盛合同樣係一絕,特別係蟹肉同燒拖羅筋🤤精選爐端燒三品都正,燒烤嘅香氣撲鼻而來,好滿足😋雜錦天婦羅外脆內嫩,搭配特製醬汁,食落去特別開胃😘而滑蛋牛肉丼(細),滑蛋同牛肉嘅結合,口感豐富,而且份量啱啱好👍最後,仲有一份小小嘅甜品,食完非常滿足😍📍 長阪燒 (旺角)旺角砵蘭街189號2樓#omasake #長阪燒 #砵蘭街美食 #日本料理 #性價比高 #美食推介 #必食推介 #扺食lunchset #旺角美食 #刺身新鮮
Read full review
位於砵蘭街嘅長阪燒,真係一個令人驚喜嘅餐廳☺️上到去發現餐廳環境都幾舒服,有唔同嘅座位可以選擇🤩
0 views
0 likes
0 comments
0 views
0 likes
0 comments
今次我哋點咗兩個set lunch,價錢非常優惠,食材新鮮,性價比極高,絕對值得一試👍
0 views
0 likes
0 comments


長阪燒丼三重丼
套餐包和風沙律、麵豉湯
0 views
0 likes
0 comments

重點丼飯有三款,分別係吞拿魚蓉丼、三色刺身丼、海膽三文魚籽丼,擺盤精緻😍全部都好新鮮好好食,而且份量控制岩岩好,令人食到停唔到落嚟🤤
0 views
0 likes
0 comments
0 views
0 likes
0 comments


旬彩會席御膳
呢個套餐超級豐富,前菜同小食都好有心思,有胡瓜漬同魚;
0 views
0 likes
0 comments
仲有特選刺身三點,分別係吞拿魚、帆立貝海膽同鯛魚片,新鮮到令人驚喜,口感滑嫩,味道鮮美😋
0 views
0 likes
0 comments
另外仲有三貫壽司盛合同樣係一絕,特別係蟹肉同燒拖羅筋🤤
0 views
0 likes
0 comments
精選爐端燒三品都正,燒烤嘅香氣撲鼻而來,好滿足😋雜錦天婦羅外脆內嫩,搭配特製醬汁,食落去特別開胃😘
0 views
0 likes
0 comments
而滑蛋牛肉丼(細),滑蛋同牛肉嘅結合,口感豐富,而且份量啱啱好👍最後,仲有一份小小嘅甜品,食完非常滿足😍
0 views
0 likes
0 comments


📍 長阪燒 (旺角)
旺角砵蘭街189號2樓
0 views
0 likes
0 comments


#omasake #長阪燒 #砵蘭街美食 #日本料理 #性價比高 #美食推介 #必食推介 #扺食lunchset #旺角美食 #刺身新鮮
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-05
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • 長阪燒三重奏
  • 旬彩會席御膳
Level4
2025-02-19 0 views
旺角食日本料理,我推介「長阪燒」🇯🇵.雲丹拖羅蓉山盛🍣單點$185💰青瓜卷物上鋪滿拖羅蓉🐟、三文魚籽、雲丹💛雲丹肥美鮮甜,配上綿密拖羅蓉🤤好滿足.法國鵪鶉脾18小時2隻🍗單點$85💰打開黑色星球碗🪐陣陣煙燻香氣撲鼻🌫️風乾鵪鶉髀焦香,煙燻味入晒鵪鶉肉😋配上青椒同蓮藕🫑.三文魚子松葉蟹肉小鉢🦀單點$68💰三文魚子、蟹籽、松葉蟹肉配搭醋飯🍚鹹香鮮甜,多口感😗.烏魚子粉魷魚壽司(2件)🍙單點$56💰魷魚彈牙微黏,表面撒上烏魚子粉,再火炙🔥增添咗香氣💨.月見免治雞肉棒🐓單點$38💰.豚肉泡菜串燒🐖單點$38💰豚肉卷住酸辣爽脆泡菜🌶️好惹味😛.豚肉蘋果卷🍎單點$38💰薄膜嘅豚肉片🐷包住清香蘋果🍏酸甜開胃😉.牛舌串燒👅單點$38💰.紫蘇葉廣島蠔天婦羅🦪單點$38💰紫蘇葉廣島蠔外脆內嫩🌿.沙追魚天婦羅🍤單點$28💰沙追魚肉質結實,魚味重🐠.日本年糕🍘單點$28💰.⚠️此餐廳收取10%服務費💰
Read full review
旺角食日本料理,我推介「長阪燒」🇯🇵
.
雲丹拖羅蓉山盛🍣單點$185💰青瓜卷物上鋪滿拖羅蓉🐟、三文魚籽、雲丹💛雲丹肥美鮮甜,配上綿密拖羅蓉🤤好滿足
.
法國鵪鶉脾18小時2隻🍗單點$85💰打開黑色星球碗🪐陣陣煙燻香氣撲鼻🌫️風乾鵪鶉髀焦香,煙燻味入晒鵪鶉肉😋配上青椒同蓮藕🫑
.
三文魚子松葉蟹肉小鉢🦀單點$68💰三文魚子、蟹籽、松葉蟹肉配搭醋飯🍚鹹香鮮甜,多口感😗
.
烏魚子粉魷魚壽司(2件)🍙單點$56💰魷魚彈牙微黏,表面撒上烏魚子粉,再火炙🔥增添咗香氣💨
.
月見免治雞肉棒🐓單點$38💰
.
豚肉泡菜串燒🐖單點$38💰豚肉卷住酸辣爽脆泡菜🌶️好惹味😛
.
豚肉蘋果卷🍎單點$38💰薄膜嘅豚肉片🐷包住清香蘋果🍏酸甜開胃😉
.
牛舌串燒👅單點$38💰
.
紫蘇葉廣島蠔天婦羅🦪單點$38💰紫蘇葉廣島蠔外脆內嫩🌿
.
沙追魚天婦羅🍤單點$28💰沙追魚肉質結實,魚味重🐠
.
日本年糕🍘單點$28💰
.
⚠️此餐廳收取10%服務費💰
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 串燒
  • 牛舌
  • 壽司
  • 醬燒海苔年糕
  • 免治雞肉棒
Level4
136
0
⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚1️⃣雲丹炙燒和牛小砵 ($85)✨✨✨✨簡直係藝術品!🤩 鮮甜既雲丹鋪係粉嫩和牛上🥺經過炙燒後🫣和牛充滿油脂香氣🤭雲丹十分鮮味同creamy😍入口即化🤤💯2️⃣ 海鮮拖羅蓉脆脆米餅($55)🐟🐟🐟🐟新鮮的海鮮拖羅蓉😉配埋香脆的米餅😝口感豐富🤩層次分明😋3️⃣ 烏魚子粉魷魚壽司($28)🦑🦑🦑🦑烏魚子鹹香同魷魚鮮甜😝再加上壽司飯Q彈😉簡直係絕配👏魷魚口感爽脆🤩 4️⃣燒雞皮 ($26)🔥🔥🔥烤得金黃酥脆的雞皮😗 一口咬落去☺️雞皮油脂充滿成個口腔😂但食食下🥲有啲漏🙃 如果配啤酒🍺應該會係絕配😋5️⃣ 法國鶴鶉脾 ($85)🐦🐦🐦🐦風乾鵪鶉髀臨上枱前再煙燻☺️好大陣煙燻味😊外皮酥脆☺️內裡肉質鮮嫩多汁😋調味啱啱好☺️完美咁襯托出鶴鶉鮮美👍擺盤相當精緻💖6️⃣ 紫蘇葉廣島蠔天婦羅 ($38)🦪🦪🦪🦪炸得金黃酥脆的天婦羅☺️包裹著鮮嫩多汁廣島蠔🤩紫蘇葉幾清香🥳食落又幾夾😋天婦羅麵衣薄而酥脆☺️7️⃣ 鵝肝多士 ($75)🍞🍞🍞🍞香濃鵝肝醬☺️搭配烤得酥脆既多士🤓鵝肝醬好綿密🤤 8️⃣ 卷蝦($45)🍤🍤🍤🍤幾濃香草味😝用豬肉片包住嚟燒🤓外面香脆😏入面隻蝦
Read full review
3 views
0 likes
0 comments
31 views
0 likes
0 comments
60 views
1 likes
0 comments

⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚
1️⃣雲丹炙燒和牛小砵 ($85)✨✨✨✨
簡直係藝術品!🤩 鮮甜既雲丹鋪係粉嫩和牛上🥺經過炙燒後🫣和牛充滿油脂香氣🤭雲丹十分鮮味同creamy😍入口即化🤤💯
0 views
0 likes
0 comments

2️⃣ 海鮮拖羅蓉脆脆米餅($55)🐟🐟🐟🐟
新鮮的海鮮拖羅蓉😉配埋香脆的米餅😝口感豐富🤩層次分明😋

3️⃣ 烏魚子粉魷魚壽司($28)🦑🦑🦑🦑
烏魚子鹹香同魷魚鮮甜😝再加上壽司飯Q彈😉簡直係絕配👏魷魚口感爽脆🤩
8 views
0 likes
0 comments

4️⃣燒雞皮 ($26)🔥🔥🔥
烤得金黃酥脆的雞皮😗 一口咬落去☺️雞皮油脂充滿成個口腔😂但食食下🥲有啲漏🙃 如果配啤酒🍺應該會係絕配😋
7 views
0 likes
0 comments

5️⃣ 法國鶴鶉脾 ($85)🐦🐦🐦🐦
風乾鵪鶉髀臨上枱前再煙燻☺️好大陣煙燻味😊外皮酥脆☺️內裡肉質鮮嫩多汁😋調味啱啱好☺️完美咁襯托出鶴鶉鮮美👍擺盤相當精緻💖
3 views
0 likes
0 comments

6️⃣ 紫蘇葉廣島蠔天婦羅 ($38)🦪🦪🦪🦪
炸得金黃酥脆的天婦羅☺️包裹著鮮嫩多汁廣島蠔🤩紫蘇葉幾清香🥳食落又幾夾😋天婦羅麵衣薄而酥脆☺️
0 views
0 likes
0 comments

7️⃣ 鵝肝多士 ($75)🍞🍞🍞🍞
香濃鵝肝醬☺️搭配烤得酥脆既多士🤓鵝肝醬好綿密🤤
0 views
0 likes
0 comments

8️⃣ 卷蝦($45)🍤🍤🍤🍤
幾濃香草味😝用豬肉片包住嚟燒🤓外面香脆😏入面隻蝦好鮮嫩☺️雙層口感😍
0 views
0 likes
0 comments

9️⃣ & 🔟 蘋果卷($38) / 蒜心卷($38)🍎🍎🍎 / 🧄🧄🧄
以薄薄豚肉卷包住蘋果🍏火喉好夠☺️做到焦香效果🤩外層豚肉帶點脆😉內裡蘋果肉甜又多汁😇
豚肉入口油脂豐富帶有肉汁😉邊位燒到微脆☺️用豬肉包住蒜心😗蒜心軟嫩濕潤🤓
0 views
0 likes
0 comments

1️⃣1️⃣三文魚子松葉蟹肉($68)🦀🦀🦀🦀
晶瑩剔透三文魚子☺️搭配鮮甜松葉蟹肉😍簡直係視覺同味覺既雙重享受🤩 三文魚子鮮美☺️
0 views
0 likes
0 comments

⸝⸝‪⸝♡ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ꔛ ʕ´•ᴥ•`ʔ ‧˚

📍 旺角砵蘭街189號2樓
🚇 港鐵旺角站E1出口,步行約3分鐘
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
342
0
2025-02-05 680 views
🎎旺角長阪燒餐廳主打日式爐端燒,日本居酒屋以傳統和風設計。吧檯座位更可以欣賞師傅在眼前「表演」,小店氣氛温馨暖和🦀三文魚子松葉蟹肉小鉢(Hk$68): 魚子在齒間跳躍爆漿,松葉蟹肉絲絲分明如初雪融化,纖細甘甜隨即流淌而出🐡雲丹拖羅蓉山盛(Hk$185):雲丹的濃郁甘甜如潮水漫過舌尖,與剁至綿密拖羅蓉交融,絲綢滑順🦑烏魚子粉魷魚壽司(Hk$56): 魷魚彈牙帶黏韌嚼勁,表面撒落的烏魚子粉於舌尖溫柔化開,與魷魚的韌性形成絕妙對比🍤大虎蝦天婦羅1隻(Hk$136):外層炸至酥透,蝦肉纖維飽滿緊實,蓬鬆與蝦肉的彈嫩形成「外輕內重」的食趣🍎蘋果卷(Hk$38): 暖笠笠的清香蘋果,微微酸甜香好開胃🌶️泡菜(Hk$38):熱辣辣泡菜纖維的爽脆,肉汁與酸辣汁在齒縫交戰🍗法國鵪鶉脾(Hk$85):炭火直炙的煙燻味,逼出皮下油脂香🥓雞皮(Hk$52):自家十多小時的風乾雞皮乾燥酥脆,咬至中段會觸及雞皮殘存的膠質層,微黏帶韌性(All subject to 10% service charge)📍長阪燒 Nagasakayaki旺角砵蘭街189號2樓(港鐵旺角站 E1 出口, 步行約3分鐘)
Read full review
🎎旺角長阪燒餐廳主打日式爐端燒,日本居酒屋以傳統和風設計。吧檯座位更可以欣賞師傅在眼前「表演」,小店氣氛温馨暖和
27 views
0 likes
0 comments

🦀三文魚子松葉蟹肉小鉢(Hk$68): 魚子在齒間跳躍爆漿,松葉蟹肉絲絲分明如初雪融化,纖細甘甜隨即流淌而出
0 views
0 likes
0 comments

🐡雲丹拖羅蓉山盛(Hk$185):雲丹的濃郁甘甜如潮水漫過舌尖,與剁至綿密拖羅蓉交融,絲綢滑順
0 views
0 likes
0 comments

🦑烏魚子粉魷魚壽司(Hk$56): 魷魚彈牙帶黏韌嚼勁,表面撒落的烏魚子粉於舌尖溫柔化開,與魷魚的韌性形成絕妙對比
0 views
0 likes
0 comments

🍤大虎蝦天婦羅1隻(Hk$136):外層炸至酥透,蝦肉纖維飽滿緊實,蓬鬆與蝦肉的彈嫩形成「外輕內重」的食趣
0 views
0 likes
0 comments

🍎蘋果卷(Hk$38): 暖笠笠的清香蘋果,微微酸甜香好開胃
6 views
0 likes
0 comments

🌶️泡菜(Hk$38):熱辣辣泡菜纖維的爽脆,肉汁與酸辣汁在齒縫交戰
6 views
0 likes
0 comments

🍗法國鵪鶉脾(Hk$85):炭火直炙的煙燻味,逼出皮下油脂香
0 views
0 likes
0 comments

🥓雞皮(Hk$52):自家十多小時的風乾雞皮乾燥酥脆,咬至中段會觸及雞皮殘存的膠質層,微黏帶韌性
0 views
0 likes
0 comments

(All subject to 10% service charge)
36 views
0 likes
0 comments

📍長阪燒 Nagasakayaki
旺角砵蘭街189號2樓
(港鐵旺角站 E1 出口, 步行約3分鐘)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
523
0
2025-02-04 709 views
今日同朋友去咗位於旺角砵蘭街「長阪燒」食好西🤭🤭甸彩會席御膳……有前菜……味噌湯同埋小食…特選刺身三款和三贯壽司盛合…..全部都好新鮮,好鮮甜🤭🤭🤭精選爐端燒三品是秋葵雞軟骨同埋腩片燒得都幾好食唔錯👍👍雜錦天婦羅和壽喜燒滑蛋牛肉井(細)也不錯…..三品御膳有……..迷你海鮮丼、魚生沙律、赤蝦刺身…. 赤蝦刺身有兩隻而且好大隻好鮮甜而迷你海鮮丼竟然有海膽……而且海膽好新鮮好鮮甜👍👍👍
Read full review
今日同朋友去咗位於旺角砵蘭街「長阪燒」食好西🤭🤭

甸彩會席御膳……有前菜……味噌湯同埋小食…特選刺身三款和三贯壽司盛合…..全部都好新鮮,好鮮甜🤭🤭🤭精選爐端燒三品是秋葵雞軟骨同埋腩片燒得都幾好食唔錯👍👍雜錦天婦羅和壽喜燒滑蛋牛肉井(細)也不錯…..

三品御膳有……..迷你海鮮丼、魚生沙律、赤蝦刺身…. 赤蝦刺身有兩隻而且好大隻好鮮甜而迷你海鮮丼竟然有海膽……而且海膽好新鮮好鮮甜👍👍👍
22 views
0 likes
0 comments
40 views
0 likes
0 comments
58 views
0 likes
0 comments
23 views
0 likes
0 comments
25 views
0 likes
0 comments
16 views
0 likes
0 comments
3 views
0 likes
0 comments
16 views
0 likes
0 comments
9 views
0 likes
0 comments
8 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
20
0
中午時段比較想食健康啲Lunch揀咗位於旺角嘅長阪燒!長阪燒以傳統和風設計的日式爐端燒餐廳,裝修別致如日本居酒屋小店! 前菜和風沙律及麵鼓湯,食材味道控制得唔錯!長阪燒丼三重片配搭有點驚艷,海膽真喺好鮮味 4.5⭐️ 海膽下之會再食多一次!因為頗唔錯味道!帶子及吞拿魚蓉亦一樣,好大粒魚子🩵🧡 飯粒夠偏硬,比較岩香港人口味 🇯🇵原條鰻魚定食 原條鰻魚份量足,鯪魚無骨又長又夠厚身,醬汁唔會太甜、夠入味,魚肉軟腍!🥢
Read full review

10 views
0 likes
0 comments

0 views
0 likes
0 comments

中午時段比較想食健康啲Lunch揀咗位於旺角嘅長阪燒!長阪燒以傳統和風設計的日式爐端燒餐廳,裝修別致如日本居酒屋小店!

0 views
0 likes
0 comments

前菜和風沙律及麵鼓湯,食材味道控制得唔錯!


長阪燒丼三重片配搭有點驚艷,海膽真喺好鮮味 4.5⭐️ 海膽下之會再食多一次!因為頗唔錯味道!
0 views
0 likes
0 comments

帶子及吞拿魚蓉亦一樣,好大粒魚子🩵🧡 飯粒夠偏硬,比較岩香港人口味
0 views
0 likes
0 comments


🇯🇵原條鰻魚定食 原條鰻魚份量足,鯪魚無骨又長又夠厚身,醬汁唔會太甜、夠入味,魚肉軟腍!🥢
0 views
0 likes
0 comments



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-11
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 長阪燒三重奏
Level4
211
0
2025-02-02 547 views
同朋友相聚,食咗呢間在旺角性價比高嘅日式料理。款式挺多的,主打爐端燒及omakase, 食物配搭創新,靚到好似藝術品一樣,加上日本傳統嘅裝飾及裝潢,好有日本feel~✮海鮮拖羅蓉脆脆米餅 $55賣相夠精緻,將眼美嘅拖羅蓉及海膽放喺甜甜哋嘅脆米餅,極致嘅口感😋✮海膽拖羅蓉最中餅 $68超厚拖羅蓉及海膽,真係忍唔住一啖咬落去,多重口感又脆又軟~✮雲丹炙燒和牛小鉢 $85和牛小鉢牛味超重,油脂香完美融合海膽,入口即溶~✮大虎蝦天婦羅 $68外酥內嫩,一口驚艷!虎蝦味濃郁,蝦肉紮實彈牙,炸粉又夠薄,唔會皮肉分離,蝦殼都可以食埋真係好薄脆~✮日本雞皮 $26用咗18個小時風乾,雞皮超級薄脆好似食薯片一樣~✮法國鵪鶉脾 $85風乾鵪鶉髀焦香,上枱前用木再煙燻,香噴噴~✮三文魚子松葉蟹肉小鉢 $68三文魚子的鹹香同松葉蟹肉的鮮甜好夾壽司飯,口感層次豐富~✮烏魚子魷魚壽司 $28火炙咗烏魚子同魷魚,品嚐後齒頰留香~📍長阪燒 (旺角)-旺角砵蘭街189號2樓
Read full review
同朋友相聚,食咗呢間在旺角性價比高嘅日式料理。款式挺多的,主打爐端燒及omakase, 食物配搭創新,靚到好似藝術品一樣,加上日本傳統嘅裝飾及裝潢,好有日本feel~
0 views
0 likes
0 comments
0 views
0 likes
0 comments
7 views
0 likes
0 comments

✮海鮮拖羅蓉脆脆米餅 $55
賣相夠精緻,將眼美嘅拖羅蓉及海膽放喺甜甜哋嘅脆米餅,極致嘅口感😋
10 views
0 likes
0 comments

✮海膽拖羅蓉最中餅 $68
超厚拖羅蓉及海膽,真係忍唔住一啖咬落去,多重口感又脆又軟~
✮雲丹炙燒和牛小鉢 $85
和牛小鉢牛味超重,油脂香完美融合海膽,入口即溶~
0 views
0 likes
0 comments

✮大虎蝦天婦羅 $68
外酥內嫩,一口驚艷!虎蝦味濃郁,蝦肉紮實彈牙,炸粉又夠薄,唔會皮肉分離,蝦殼都可以食埋真係好薄脆~
5 views
0 likes
0 comments

✮日本雞皮 $26
用咗18個小時風乾,雞皮超級薄脆好似食薯片一樣~
21 views
0 likes
0 comments

✮法國鵪鶉脾 $85
風乾鵪鶉髀焦香,上枱前用木再煙燻,香噴噴~
0 views
0 likes
0 comments
7 views
0 likes
0 comments

✮三文魚子松葉蟹肉小鉢 $68
三文魚子的鹹香同松葉蟹肉的鮮甜好夾壽司飯,口感層次豐富~
0 views
0 likes
0 comments

✮烏魚子魷魚壽司 $28
火炙咗烏魚子同魷魚,品嚐後齒頰留香~
5 views
0 likes
0 comments
21 views
0 likes
0 comments

📍長阪燒 (旺角)
-旺角砵蘭街189號2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
98
0
2025-02-01 474 views
約咗個好耐冇見嘅fd食飯,自在搵個好啲嘅地方一路食小食一路吹水⭐️豚肉泡菜卷(一串) $38一串兩粒,泡菜味好突出好多汁,酸酸辣辣咁。⭐️豚肉蒜心卷(一串) $38賣相好靚,一串兩粒,因為我好鍾意食蒜心,所以覺得好食。🌟串燒牛舌 $38牛舌厚薄適中,係燒到外爽內軟嫩,有濃濃牛舌味,好食!🌟月見免治雞肉棒 $38撈咗雞肉同雞軟骨等材料等整成,加埋甜甜地惹味照燒汁,齋食都好食,另外配上生蛋黃,味道會更滑嫩。⭐️海鮮拖羅蓉脆脆米餅 $55米餅夠脆,拖羅蓉同三文魚子都好多,唔會互相搶味,口感層次豐富。⭐️三文魚子松葉蟹肉小鉢 $68一杯仔份量賣相好精緻,三文魚子粒粒分明,搭配上香甜嘅松葉蟹肉,好鮮甜。⭐️海膽魷魚小鉢 $68海膽魷魚嘅口感好獨特,鍾意佢帶黏黏哋嘅感覺,味道濃過上一個。⭐️烏魚子粉魷魚壽司 $28一碟兩件,佢魷魚𠝹花整得好靚,刀功好好👍🏻味道正常,冇乜特別⭐️雞皮 $26雞皮串燒烤得恰到好處,外面脆卜卜,油脂風乾做得好好,仲keep到雞嘅香氣。⭐️法國鵪鶉脾 $85本身職員拎上一個黑色物體上枱,我哋都黑人問號咗🤣之後就知原來係個鵪鶉髀做咗煙燻手法去製作,好特別,啲煙熏味滲晒入去鵪鶉肉入面,香氣迷
Read full review
85 views
0 likes
0 comments
約咗個好耐冇見嘅fd食飯,自在搵個好啲嘅地方一路食小食一路吹水
7 views
0 likes
0 comments

⭐️豚肉泡菜卷(一串) $38
一串兩粒,泡菜味好突出好多汁,酸酸辣辣咁。
15 views
0 likes
0 comments

⭐️豚肉蒜心卷(一串) $38
賣相好靚,一串兩粒,因為我好鍾意食蒜心,所以覺得好食。
23 views
0 likes
0 comments

🌟串燒牛舌 $38
牛舌厚薄適中,係燒到外爽內軟嫩,有濃濃牛舌味,好食!
51 views
0 likes
0 comments

🌟月見免治雞肉棒 $38
撈咗雞肉同雞軟骨等材料等整成,加埋甜甜地惹味照燒汁,齋食都好食,另外配上生蛋黃,味道會更滑嫩。
7 views
0 likes
0 comments

⭐️海鮮拖羅蓉脆脆米餅 $55
米餅夠脆,拖羅蓉同三文魚子都好多,唔會互相搶味,口感層次豐富。
9 views
0 likes
0 comments

⭐️三文魚子松葉蟹肉小鉢 $68
一杯仔份量賣相好精緻,三文魚子粒粒分明,搭配上香甜嘅松葉蟹肉,好鮮甜。
5 views
0 likes
0 comments

⭐️海膽魷魚小鉢 $68
海膽魷魚嘅口感好獨特,鍾意佢帶黏黏哋嘅感覺,味道濃過上一個。
7 views
0 likes
0 comments

⭐️烏魚子粉魷魚壽司 $28
一碟兩件,佢魷魚𠝹花整得好靚,刀功好好👍🏻味道正常,冇乜特別
8 views
0 likes
0 comments

⭐️雞皮 $26
雞皮串燒烤得恰到好處,外面脆卜卜,油脂風乾做得好好,仲keep到雞嘅香氣。
48 views
0 likes
0 comments

⭐️法國鵪鶉脾 $85
本身職員拎上一個黑色物體上枱,我哋都黑人問號咗🤣之後就知原來係個鵪鶉髀做咗煙燻手法去製作,好特別,啲煙熏味滲晒入去鵪鶉肉入面,香氣迷人,另外仲有個辣椒同蓮藕,好食但好細份。
109 views
0 likes
0 comments

⭐️紫蘇葉廣島蠔大婦羅 $38
呢個天婦羅外脆內嫩,蠔肉鮮甜,配上紫蘇葉幫手解膩。
-
⭐️舞茸天婦羅 $15
口感酥脆,有淡淡自然清香,朋友略嫌覺得淡咗啲。
-
🌟大虎蝦天婦羅 $68
呢個天婦羅份量十足,虎蝦蝦頭都做咗天婦羅,而蝦肉口感彈牙厚肉,非常滿足。
-
整體覺得天婦羅都唔錯,出餐亦都好快👏🏻
-
*此乃自費食評
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level2
25
0
2025-01-27 502 views
近排返工太辛苦,要食餐好嘅補嘗下,決定食個$680/12道料理Omakase。今次似乎主打海膽,有好幾道都有海膽,但係新鮮唔腥好啱口味👍 前菜青瓜少辣,蕃茄落咗鹽調味,仲有樣唔記得咩名,食落似發菜嘅嘢😂 生蠔配海膽三文魚籽生蠔好滑,新鮮冇腥味,但係沙律菜係底吸曬啲酸汁好酸😣 刺身有拖羅,海膽同帶子,全部都好鮮😋 炙燒鰻魚最中餅配池魚壽司,柿餅,正常發揮。 海膽三文魚子蛋雖然上菜岀緊煙但温度啱入口,味道淡,冇落多調味去整👏 南非鮑魚配瀬尿蝦鮑魚唔韌,食到有海水味。 天婦羅有南瓜同紫蘇葉包帶子,帶子超大粒,咬開嗰陣有汁流岀黎💧 鵝肝多士平時怕腥好少食鵝肝,不過揀咗食Omakase都試下。熱食冇想象中咁腥,再加上士多啤梨稍微解咗少少油膩,幾好食,多士都好脆🍞 燒龍蝦起咗嚿肉仲大過我手掌,又彈牙,好抵食🦞 櫻花蝦飯,文甲魚湯個飯係釜飯,仲有少少菇係入面,食落好香🍚湯淡得黎又飲到清甜嘅味🍲 甜品香蕉卷蛋同黃豆粉厥餅,冇乜特别🙈
Read full review
近排返工太辛苦,要食餐好嘅補嘗下,決定食個$680/12道料理Omakase。今次似乎主打海膽,有好幾道都有海膽,但係新鮮唔腥好啱口味👍

前菜
青瓜少辣,蕃茄落咗鹽調味,仲有樣唔記得咩名,食落似發菜嘅嘢😂

生蠔配海膽三文魚籽
生蠔好滑,新鮮冇腥味,但係沙律菜係底吸曬啲酸汁好酸😣

刺身
有拖羅,海膽同帶子,全部都好鮮😋

炙燒鰻魚最中餅
配池魚壽司,柿餅,正常發揮。

海膽三文魚子蛋
雖然上菜岀緊煙但温度啱入口,味道淡,冇落多調味去整👏

南非鮑魚配瀬尿蝦
鮑魚唔韌,食到有海水味。

天婦羅
有南瓜同紫蘇葉包帶子,帶子超大粒,咬開嗰陣有汁流岀黎💧

鵝肝多士
平時怕腥好少食鵝肝,不過揀咗食Omakase都試下。熱食冇想象中咁腥,再加上士多啤梨稍微解咗少少油膩,幾好食,多士都好脆🍞

燒龍蝦
起咗嚿肉仲大過我手掌,又彈牙,好抵食🦞

櫻花蝦飯,文甲魚湯
個飯係釜飯,仲有少少菇係入面,食落好香🍚湯淡得黎又飲到清甜嘅味🍲

甜品
香蕉卷蛋同黃豆粉厥餅,冇乜特别🙈
0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

5 views
0 likes
0 comments

2 views
0 likes
0 comments

2 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments

0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-15
Dining Method
Dine In
Type of Meal
Dinner
Level3
98
0
2025-01-27 553 views
去咗呢間🇯🇵日本菜餐廳「長阪燒」食飯,真係好滿足呀😋!除咗有omakasa傳統嘅刺身壽司🍣,仲有好多款串燒🍢,選擇多多🤩!呢間餐廳環境都幾舒服😌,燈光柔和,好適合同朋友傾計🥳,約會都一流🥰!三文魚子松葉蟹肉小鉢 🦀三文魚子嘅鹹香同松葉蟹肉嘅鮮甜再配上壽司飯,口感豐富😋!新鮮度一流💯!雲丹拖羅蓉山盛 🍣🥑拖羅蓉入口即溶,配上鮮甜嘅海膽而且竟然有少少爆汁,好有驚喜🤤!擺盤亦都相當精美,賞心悅目🥰!影相一流📸!大推!法國鵪鶉脾 🐔🔥充滿炭火香🔥😋!外脆內嫩,一流👍!火候掌握得恰到好處🔥!而且上盤果下好靚,可惜我影唔切相豚肉蘋果卷串燒 🍎甜甜酸酸嘅蘋果卷,豚肉嘅鹹香同蘋果嘅清甜互相平衡,口感豐富,清新解膩😌!意想不到嘅配搭,但係好好味😋!大推!!豚肉蒜心卷串燒 🧄🌿豚肉嘅油香同蒜心完美融合,口感爽脆,好惹味😋豚肉椰菜仔串燒 🥬簡單嘅椰菜仔,被豚肉包住,仲要煮得啱啱好,清甜爽脆,解膩一流🥬!肉泡菜串燒 🌶️酸辣開胃,食落好爽口,啱晒我呢啲鍾意食辣嘅人🔥!酸酸辣辣,開胃十足🌶️!豚肉車厘茄串燒 🍅新鮮嘅車厘茄,酸酸甜甜,好解膩!仲要一咬落去,會爆汁,大推!串燒🐔🔥脆卜卜嘅雞皮,油香四溢,好惹味😋!炸得
Read full review
去咗呢間🇯🇵日本菜餐廳「長阪燒」食飯,真係好滿足呀😋!除咗有omakasa傳統嘅刺身壽司🍣,仲有好多款串燒🍢,選擇多多🤩!呢間餐廳環境都幾舒服😌,燈光柔和,好適合同朋友傾計🥳,約會都一流🥰!

三文魚子松葉蟹肉小鉢 🦀
三文魚子嘅鹹香同松葉蟹肉嘅鮮甜再配上壽司飯,口感豐富😋!新鮮度一流💯!

5 views
0 likes
0 comments



雲丹拖羅蓉山盛 🍣🥑
拖羅蓉入口即溶,配上鮮甜嘅海膽而且竟然有少少爆汁,好有驚喜🤤!擺盤亦都相當精美,賞心悅目🥰!影相一流📸!大推!

5 views
0 likes
0 comments




法國鵪鶉脾 🐔🔥
充滿炭火香🔥😋!外脆內嫩,一流👍!火候掌握得恰到好處🔥!而且上盤果下好靚,可惜我影唔切相

5 views
0 likes
0 comments



豚肉蘋果卷串燒 🍎
甜甜酸酸嘅蘋果卷,豚肉嘅鹹香同蘋果嘅清甜互相平衡,口感豐富,清新解膩😌!意想不到嘅配搭,但係好好味😋!大推!!

0 views
0 likes
0 comments



豚肉蒜心卷串燒 🧄🌿
豚肉嘅油香同蒜心完美融合,口感爽脆,好惹味😋

豚肉椰菜仔串燒 🥬
簡單嘅椰菜仔,被豚肉包住,仲要煮得啱啱好,清甜爽脆,解膩一流🥬!

5 views
0 likes
0 comments




肉泡菜串燒 🌶️
酸辣開胃,食落好爽口,啱晒我呢啲鍾意食辣嘅人🔥!酸酸辣辣,開胃十足🌶️!

豚肉車厘茄串燒 🍅
新鮮嘅車厘茄,酸酸甜甜,好解膩!仲要一咬落去,會爆汁,大推!

5 views
0 likes
0 comments



串燒🐔🔥
脆卜卜嘅雞皮,油香四溢,好惹味😋!炸得啱啱好,唔會太油膩!🐔!

0 views
0 likes
0 comments



鵝肝多士 🍞🦆
鵝肝入口即溶,而且鵝肝嘅濃郁香味同多士嘅脆口感形成強烈對比,配搭完美💯!

0 views
0 likes
0 comments



0 views
0 likes
0 comments


📍 **長阪燒**
砵蘭街189號2樓

______________________________
唔好走住,記得follow 我個openrice同like依個post
______________________________
6 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
旺角的長阪燒是一家主打日式料理的餐廳﹐午市有豐富的旬彩會席御膳。性價比高的御膳包括多道精緻菜式,是午餐的不錯選擇。若是怕吃得太飽都有其他的定食套餐。店內有看到師傅的吧枱,也有私隱度高的卡座,用餐環境是頗舒適。旬彩會席御膳 (HKD 198) 先來一款前菜和小食。菠菜豆腐的味道不錯,與豆腐混合後的菠菜沒吃到澀味,反而有一種大豆香。沾上味噌醬的魚和豆吃落有鹹香和甜味的濃郁層次感,幾特別。之後再來刺身三點,每款都很新鮮。赤蝦和帶子都很鮮甜,還有肥美的吞拿魚。接著是三貫壽司盛合。其實有一款是迷你海鮮丼,有不同的魚生和三文魚子。吞拿魚海苔包的吞拿魚蓉很細膩滑順,要盡快吃不然紫菜會腍掉。另外還有一件新鮮肥美的三文魚。再來精選爐端燒三品 & 雜錦天婦羅。分別是燒到表面乾身的秋葵,豚肉金菇卷外層焦香,金菇吸收了肉汁很滋味。豬腩燒到好焦脆,入口肉汁滿滿,配上檸檬汁能中和部分油膩感。天婦羅都有三款,蝦幾彈牙,還有蔬菜天婦羅。最後有一碗細的壽喜燒滑蛋牛肉丼。甜甜的壽喜燒醬汁充分滲入牛肉和洋蔥之中,和滑嫩的半熟蛋一起吃落更香。甜品會有一粒芒果口味的雪米滋。另外一份則點了定食套餐 原條鰻魚定食 (HKD 138
Read full review
旺角的長阪燒是一家主打日式料理的餐廳﹐午市有豐富的旬彩會席御膳。
性價比高的御膳包括多道精緻菜式,是午餐的不錯選擇。
若是怕吃得太飽都有其他的定食套餐。
店內有看到師傅的吧枱,也有私隱度高的卡座,用餐環境是頗舒適。
54 views
0 likes
0 comments
3724 views
0 likes
0 comments
旬彩會席御膳 (HKD 198) 先來一款前菜和小食。
菠菜豆腐的味道不錯,與豆腐混合後的菠菜沒吃到澀味,反而有一種大豆香。
沾上味噌醬的魚和豆吃落有鹹香和甜味的濃郁層次感,幾特別。
之後再來刺身三點,每款都很新鮮。赤蝦和帶子都很鮮甜,還有肥美的吞拿魚。
0 views
0 likes
0 comments
18 views
0 likes
0 comments
20 views
0 likes
0 comments
接著是三貫壽司盛合。其實有一款是迷你海鮮丼,有不同的魚生和三文魚子。
吞拿魚海苔包的吞拿魚蓉很細膩滑順,要盡快吃不然紫菜會腍掉。
另外還有一件新鮮肥美的三文魚。
55 views
0 likes
0 comments
21 views
0 likes
0 comments
8 views
0 likes
0 comments
12 views
0 likes
0 comments
再來精選爐端燒三品 & 雜錦天婦羅。
分別是燒到表面乾身的秋葵,豚肉金菇卷外層焦香,金菇吸收了肉汁很滋味。
豬腩燒到好焦脆,入口肉汁滿滿,配上檸檬汁能中和部分油膩感。
天婦羅都有三款,蝦幾彈牙,還有蔬菜天婦羅。
5 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
最後有一碗細的壽喜燒滑蛋牛肉丼。
甜甜的壽喜燒醬汁充分滲入牛肉和洋蔥之中,和滑嫩的半熟蛋一起吃落更香。
甜品會有一粒芒果口味的雪米滋。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
另外一份則點了定食套餐 原條鰻魚定食 (HKD 138) 包括沙律和麵豉湯。
蒲燒的原條鰻魚聞起來非常香,外層呈微微的焦化。
咬下去是恰到好處的緊實感,不過吃時要注意一下會有細骨。
米飯吸收了醬汁和鰻魚的油脂香氣也很香口。
21 views
0 likes
0 comments
11 views
0 likes
0 comments
原條鰻魚定食
$138
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-20
Dining Method
Dine In
Spending Per Head
$185 (Lunch)
Recommended Dishes
原條鰻魚定食
$ 138
Level3
37
0
2025-01-20 455 views
同朋友約咗出旺角還說了要吃大餐,於是我哋揀咗呢間就腳嘅餐廳。餐廳主打日式omakase同埋爐端燒,裝潢以木系為主、配搭明亮柔和嘅燈光、以及日本傳統嘅裝飾同藝術品,別具日式風格😃另外餐廳以船為主題,格局寬敞,設有吧枱同卡位。而omakase有兩個價位,分別$468/$680,兩個價位都係提供12品料理,我哋揀咗$468嘅長阪12旬彩席間料理,款式多整體味道尚可。💚前菜-魚仔•磯煮鮑魚•胡瓜漬服務員介紹味道由淡漸濃開始吃魚仔係鹹香味,細骨較多,但係全部可以食嘅胡瓜漬較特別、很脆口磯煮鮑魚軟霖💚先付-帶子八爪魚用咗黑醋汁醃製食落酸酸地,鮮味開胃💚刺身-青魚•海膽•北海道帶子海膽表面有光澤,食落新鮮好味青魚鮮甜,啖啖魚油香帶子肉質結實同鮮甜💚御造-脆米餅拖羅•伊達捲脆米餅配搭綿密的吞拿魚蓉吃是特別的,但餅味偏重遮蓋其他味道,吃完覺得偏乾和痴牙;伊達卷似玉子燒咁,入邊加點魚蓉食落甜口💚蒸物-魚子醬鵝肝蒸蛋賣相吸引,外形像個鳥巢,蒸蛋香滑鵝肝正正常常,與魚子醬的鹹香配埋一齊多咗口感層次💚燒物-日式燒豆腐串燒燒得剛好,外脆內嫩的,裡面很熱,加上木魚碎和蔥花來調味,但食落覺得味道普通💚時令燒魚-燒吞拿
Read full review
同朋友約咗出旺角還說了要吃大餐,於是我哋揀咗呢間就腳嘅餐廳。餐廳主打日式omakase同埋爐端燒,裝潢以木系為主、配搭明亮柔和嘅燈光、以及日本傳統嘅裝飾同藝術品,別具日式風格😃另外餐廳以船為主題,格局寬敞,設有吧枱同卡位。而omakase有兩個價位,分別$468/$680,兩個價位都係提供12品料理,我哋揀咗$468嘅長阪12旬彩席間料理,款式多整體味道尚可。

💚前菜
-魚仔•磯煮鮑魚•胡瓜漬
服務員介紹味道由淡漸濃開始吃
魚仔係鹹香味,細骨較多,但係全部可以食嘅
胡瓜漬較特別、很脆口
磯煮鮑魚軟霖

💚先付
-帶子八爪魚
用咗黑醋汁醃製食落酸酸地,鮮味開胃

💚刺身
-青魚•海膽•北海道帶子
海膽表面有光澤,食落新鮮好味
青魚鮮甜,啖啖魚油香
帶子肉質結實同鮮甜

💚御造
-脆米餅拖羅•伊達捲
脆米餅配搭綿密的吞拿魚蓉吃是特別的,但餅味偏重遮蓋其他味道,吃完覺得偏乾和痴牙;
伊達卷似玉子燒咁,入邊加點魚蓉食落甜口

💚蒸物
-魚子醬鵝肝蒸蛋
賣相吸引,外形像個鳥巢,蒸蛋香滑
鵝肝正正常常,與魚子醬的鹹香配埋一齊多咗口感層次

💚燒物
-日式燒豆腐串燒
燒得剛好,外脆內嫩的,裡面很熱,加上木魚碎和蔥花來調味,但食落覺得味道普通

💚時令燒魚
-燒吞拿魚下巴
煎到夠香,魚肉嫩滑,油脂好豐富,但又不會滯,好味的

💚天婦羅
-南瓜•紫蘇包蝦仁
搭配抹茶鹽 蘿蔔蓉 壽喜燒汁
食落口感酥脆

💚燒時令貝
-牛油北寄貝
加點柚子香,清新開胃;北寄貝味道鮮甜,口感又嫩又彈,連湯都一起喝掉

💚飯和湯
-日本虎飯•蜆肉魚湯
飯配搭上黑松露吃,黑松露聞落有小香食落冇味,很普通;
而蜆湯正正常常

💚甜品
煙燻紅豆沙•雪米糍
紅豆沙甜度適中,內有桃膠、和風小湯圓口感軟糯;
雪米糍雲呢拿味,正正常常不錯

🌟Encore 指數:6.8/10
——————————————————————
Total $1544 (已包括10%服務費)3人

3 views
0 likes
0 comments
3 views
0 likes
0 comments
0 views
0 likes
0 comments
8 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
16 views
0 likes
0 comments
6 views
0 likes
0 comments
6 views
0 likes
0 comments
14 views
0 likes
0 comments
0 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-06
Dining Method
Dine In
Type of Meal
Dinner