73
22
28
Restaurant: Nam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Level2
11
0
超好味海鮮
2021-06-04 918 views
不嬲都好鍾意喺屯門三聖揀完海鮮再去食飯，今次揀咗嚟南記，其實都唔係第一次嚟南記㗎啦，我哋買咗好多唔同嘅海鮮俾男嘅加工，佢哋嘅芝士焗脆皮龍蝦真係超正，我用咗南澳龍蝦比佢哋攞去焗啲南澳龍蝦焗完之後仲有自己嘅鮮味喺度真係超級正大力推薦！佢哋嘅加工真係加得唔錯！..............................
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不嬲都好鍾意喺屯門三聖揀完海鮮再去食飯，今次揀咗嚟南記，其實都唔係第一次嚟南記㗎啦，我哋買咗好多唔同嘅海鮮俾男嘅加工，佢哋嘅芝士焗脆皮龍蝦真係超正，我用咗南澳龍蝦比佢哋攞去焗啲南澳龍蝦焗完之後仲有自己嘅鮮味喺度真係超級正大力推薦！

佢哋嘅加工真係加得唔錯！

..............................
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
618
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令人回味的海鮮餐😋
2021-05-18 1041 views
上星期與朋友一起到三聖邨的南記海鮮酒家，因朋友住在九龍區，都不知道三聖邨是有海鮮食的，他們只知道在流浮山或西貢先有海鮮食，經我強烈推薦下，他們終於黎到！😂我們四個人，總共叫了9個海鮮🦞1）豉油王大蝦🍤2）粉絲豉汁蒸元貝3）陳年果皮蒸鮑魚4）蒜蓉粉絲蒸象拔蚌5）油鹽水花甲6）脆皮芝士開邊龍蝦🦞7）薑蔥炒蟹🦀8）豉椒炒蟶子煎米粉底9）砵酒煮蠔味道我都唔洗講咁多，一個字「正」，相信大家睇相都可以感受得到😝最後我哋4個人都係食得好滿足🤣
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上星期與朋友一起到三聖邨的南記海鮮酒家，因朋友住在九龍區，都不知道三聖邨是有海鮮食的，他們只知道在流浮山或西貢先有海鮮食，經我強烈推薦下，他們終於黎到！😂

我們四個人，總共叫了9個海鮮🦞

1）豉油王大蝦🍤
2）粉絲豉汁蒸元貝
3）陳年果皮蒸鮑魚
4）蒜蓉粉絲蒸象拔蚌
5）油鹽水花甲
6）脆皮芝士開邊龍蝦🦞
7）薑蔥炒蟹🦀
8）豉椒炒蟶子煎米粉底
9）砵酒煮蠔

味道我都唔洗講咁多，一個字「正」，相信大家睇相都可以感受得到😝

最後我哋4個人都係食得好滿足🤣
砵酒蠔
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豉椒炒蟶子煎米粉底
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薑蔥炒蟹
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脆皮芝士開邊龍蝦
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油鹽水花甲
57 views
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蒜蓉粉絲蒸象拔蚌
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豉汁陳皮蒸鮑魚
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豉汁粉絲蒸元貝
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豉油王大蝦
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Date of Visit
2021-05-10
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
砵酒蠔
豉椒炒蟶子煎米粉底
薑蔥炒蟹
脆皮芝士開邊龍蝦
油鹽水花甲
蒜蓉粉絲蒸象拔蚌
豉汁陳皮蒸鮑魚
豉汁粉絲蒸元貝
豉油王大蝦
  • 蒜蓉粉絲蒸扇貝
  • 豉椒炒蟶子
  • 芝士脆焗龍蝦
Level2
6
0
三聖南記
2021-04-18 1364 views
最近澳龍真係低食..啖啖肉又鮮味..配上煎米粉底實在無得頂👍🏼 最愛嘅鹽焗奄仔蟹依然爆膏鮮甜😋豉椒炒蟶子皇，蟶子大大隻，非常彈牙。但時間有啲趕！1.5小時要食完！
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最近澳龍真係低食..啖啖肉又鮮味..配上煎米粉底實在無得頂👍🏼 最愛嘅鹽焗奄仔蟹依然爆膏鮮甜😋豉椒炒蟶子皇，蟶子大大隻，非常彈牙。但時間有啲趕！1.5小時要食完！
鹽焗奄仔蟹
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澳洲龍蝦米粉底
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豉椒炒蟶子皇
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Date of Visit
2021-04-06
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
鹽焗奄仔蟹
澳洲龍蝦米粉底
豉椒炒蟶子皇
  • 豉椒炒蟶子
Level2
5
0
海鮮加工地
2021-04-08 1278 views
在三聖村買了六款唔同海鮮，見到南記頗多人，幾乎坐滿，就過來海鮮加工，試下廚師手藝如何。1.芝士龍蝦伊麵。澳洲龍蝦，搭配濃郁芝士。龍蝦夠生猛，咬落爽脆。滿口芝味龍蝦，吃多兩塊會稍嫌膩。伊麵稍綿，但味道十足。但人多的話，也值得嘗試。2.豉油聖子。聖子冇沙，爽脆彈牙。煎米粉鋪底。嗦曬炒聖子的鮮味，如果可以再稍微煎脆些，咬落就更有層次感。3. 白灼花螺。原本打算辣酒煮花螺，但因為同行有大肚婆，所以留待下次嘗試。今次就簡單白灼。夠新鮮爽脆。不過與其他濃味的海鮮比較，則稍微遜色，也沒有必要特意攞去加工。可以自行購買回家白灼。4.隆重推薦，椒鹽瀨尿蝦。隻隻有膏，食完回味無窮。椒鹽呢種煮法，在家真係好難做到夠鍋氣。出到街邊，一定要用椒鹽海鮮試下廚師功底。唔會太鹹，食到瀨尿蝦的蝦味。皮都炸的鬆化，咬耐都可以吞落肚。一百分滿分，可以攞95分。仲有其他海鮮未來得及影相就已經被開動了。留待下次再續。
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在三聖村買了六款唔同海鮮，見到南記頗多人，幾乎坐滿，就過來海鮮加工，試下廚師手藝如何。
芝士龍蝦伊麵
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1.芝士龍蝦伊麵。澳洲龍蝦，搭配濃郁芝士。龍蝦夠生猛，咬落爽脆。滿口芝味龍蝦，吃多兩塊會稍嫌膩。伊麵稍綿，但味道十足。但人多的話，也值得嘗試。
豉油聖子
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2.豉油聖子。聖子冇沙，爽脆彈牙。煎米粉鋪底。嗦曬炒聖子的鮮味，如果可以再稍微煎脆些，咬落就更有層次感。
白酌花螺
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3. 白灼花螺。原本打算辣酒煮花螺，但因為同行有大肚婆，所以留待下次嘗試。今次就簡單白灼。夠新鮮爽脆。不過與其他濃味的海鮮比較，則稍微遜色，也沒有必要特意攞去加工。可以自行購買回家白灼。
椒鹽瀨尿蝦
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4.隆重推薦，椒鹽瀨尿蝦。隻隻有膏，食完回味無窮。椒鹽呢種煮法，在家真係好難做到夠鍋氣。出到街邊，一定要用椒鹽海鮮試下廚師功底。唔會太鹹，食到瀨尿蝦的蝦味。皮都炸的鬆化，咬耐都可以吞落肚。一百分滿分，可以攞95分。
仲有其他海鮮未來得及影相就已經被開動了。留待下次再續。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-04-08
Dining Method
Dine In
Spending Per Head
$600 (Lunch)
Recommended Dishes
芝士龍蝦伊麵
椒鹽瀨尿蝦
  • 蒜蓉粉絲蒸扇貝
Level3
35
0
識揀識食， 係幾好食嘅！
2020-10-18 2706 views
黎三聖邨食海鮮，朋友介紹南記，自己都比較左幾間加工餐廳，間間都評分相若，基本上間間都有唔少負評，不外乎話貴、服務差、等候時間長、海鮮蒸得過熟等等。出黎食海鮮，人均預左$400-$500，比得呢個錢，自然期望都會好高，也好正常。買海鮮，我地去左楊合利，款唔算勁多， 但有哂我哋想食嘅嘢。買咗四隻野生有羔奄仔蟹，兩隻本地龍蝦， 一斤海蝦，一個桶蠔，七百幾，唔貴，隻蟹咁岩仲係退緊殼🌟其中一個揀南記既原因， 因為燒鵝出名好食，係真係好食。我哋整咗：鹽焗奄仔蟹，上湯龍蝦伊麵，白灼蝦，酥炸桶蠔。仲叫咗椒鹽鮮魷同炒咗個菜。四個人，七個餸真係好飽！鹽焗奄仔蟹好值得食，爆羔又香，屋企唔易做到鹽焗菜式。上湯龍蝦伊麵亦都係值得出街食啦。估唔到$90隻嘅本地龍蝦， 咁出乎意料地厚肉同鮮甜，唔講仲以為食咗澳龍。 呢兩個餸已非常滿意了。酥炸菜式亦做得唔錯。埋單$800左右。成個海鮮餐連工包料$1600，四個人食，人均$400，好ok啦。最後一提，呢度開瓶費$30枝，食海鮮配酒，有好嘢就緊係自己帶嚟飲啦！
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黎三聖邨食海鮮，朋友介紹南記，自己都比較左幾間加工餐廳，間間都評分相若，基本上間間都有唔少負評，不外乎話貴、服務差、等候時間長、海鮮蒸得過熟等等。出黎食海鮮，人均預左$400-$500，比得呢個錢，自然期望都會好高，也好正常。

買海鮮，我地去左楊合利，款唔算勁多， 但有哂我哋想食嘅嘢。買咗四隻野生有羔奄仔蟹，兩隻本地龍蝦， 一斤海蝦，一個桶蠔，七百幾，唔貴，隻蟹咁岩仲係退緊殼🌟

其中一個揀南記既原因， 因為燒鵝出名好食，係真係好食。我哋整咗：鹽焗奄仔蟹，上湯龍蝦伊麵，白灼蝦，酥炸桶蠔。仲叫咗椒鹽鮮魷同炒咗個菜。四個人，七個餸真係好飽！鹽焗奄仔蟹好值得食，爆羔又香，屋企唔易做到鹽焗菜式。上湯龍蝦伊麵亦都係值得出街食啦。估唔到$90隻嘅本地龍蝦， 咁出乎意料地厚肉同鮮甜，唔講仲以為食咗澳龍。 呢兩個餸已非常滿意了。酥炸菜式亦做得唔錯。埋單$800左右。成個海鮮餐連工包料$1600，四個人食，人均$400，好ok啦。

最後一提，呢度開瓶費$30枝，食海鮮配酒，有好嘢就緊係自己帶嚟飲啦！
鹽焗奄仔蟹
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招牌燒鵝
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上湯龍蝦伊麵
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Recommended Dishes
鹽焗奄仔蟹
招牌燒鵝
上湯龍蝦伊麵
  • 脆皮燒鵝
Level4
127
0
隔左5年再黎三聖食海鮮
2020-06-01 2708 views
當日訂好檯，book 6點半黎食。咁我地一行4人加個小朋友就係附近揀海鮮先。我地揀左2隻龍蝦，3隻大賴尿蝦，4隻大扇貝同4隻象拔蚌仔，總共$890臨走時揀海鮮個姨姨俾左隻大嘅貴妃蚌俾我個仔。準時6點半入座，龍蝦就脆皮咁整，賴尿蝦就椒鹽，大扇貝同象拔蚌仔就蒜蓉粉絲咁整。叫左例牌燒鵝$145份量都幾多，皮薄脆口，好味～脆皮龍蝦$126 (加工費)龍蝦一開二，每人半邊，芝士好厚身，食完都幾漏。蒜蓉粉絲蒸扇貝$72 (加工費)直接去左橙色舊肉同群邊，但係平時我煮個時會煮埋，依個普通左d椒鹽賴尿蝦同蒜蓉粉絲蒸象拔蚌仔$132(加工費)象拔蚌仔比扇貝好味另外叫左3碗白飯，1碗米粉，2樽汽水，連埋茶水酸菜加一就$760，再加埋海鮮嘅價錢就係$1650，都幾貴呀～最後，明明有隻貴妃蚌，但係冇整到俾我地，而且店面玻璃寫住共同抗疫有9折優惠，但見帳單又冇嘅?!  Anyways, 因為星期日嘅關係，臨走都有好多人等位。
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當日訂好檯，book 6點半黎食。咁我地一行4人加個小朋友就係附近揀海鮮先。
我地揀左2隻龍蝦，3隻大賴尿蝦，4隻大扇貝同4隻象拔蚌仔，總共$890
臨走時揀海鮮個姨姨俾左隻大嘅貴妃蚌俾我個仔。

準時6點半入座，龍蝦就脆皮咁整，賴尿蝦就椒鹽，大扇貝同象拔蚌仔就蒜蓉粉絲咁整。

叫左例牌燒鵝$145
份量都幾多，皮薄脆口，好味～
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脆皮龍蝦$126 (加工費)
龍蝦一開二，每人半邊，芝士好厚身，食完都幾漏。
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蒜蓉粉絲蒸扇貝$72 (加工費)
直接去左橙色舊肉同群邊，但係平時我煮個時會煮埋，依個普通左d
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椒鹽賴尿蝦同蒜蓉粉絲蒸象拔蚌仔$132(加工費)
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象拔蚌仔比扇貝好味
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另外叫左3碗白飯，1碗米粉，2樽汽水，連埋茶水酸菜加一就$760，再加埋海鮮嘅價錢就係$1650，都幾貴呀～

最後，明明有隻貴妃蚌，但係冇整到俾我地，而且店面玻璃寫住共同抗疫有9折優惠，但見帳單又冇嘅?!  Anyways, 因為星期日嘅關係，臨走都有好多人等位。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2020-05-31
    Dining Method
    Dine In
    Level4
    215
    0
    唔會再去
    2020-05-21 2147 views
    屯門三聖出名食海鮮🐟🦐🦀​我地係自己買海鮮去舖頭加工​係附近既海鮮市場買係幾抵​但估唔到呢間加工係咁貴，埋單千幾蚊，仲要唔好食​碟碟都好濃味，又咸​炸蠔勁厚粉，完全無蠔味​呢間真係唔推介！附近有更多選擇​一路食一路有蚊有烏蠅，可見衛生情況🥴.....​​
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    屯門三聖出名食海鮮🐟🦐🦀​
    我地係自己買海鮮去舖頭加工​
    係附近既海鮮市場買係幾抵​
    但估唔到呢間加工係咁貴，埋單千幾蚊，仲要唔好食​
    碟碟都好濃味，又咸​
    炸蠔勁厚粉，完全無蠔味​
    呢間真係唔推介！附近有更多選擇​
    一路食一路有蚊有烏蠅，可見衛生情況🥴.....​
    ​
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      海鮮餐😋
      2020-02-26 1658 views
      同屋企人做節嚟咗呢度食海鮮，因為屋企人係水上人所以佢哋好識買海鮮，屋企人就買海鮮嚟呢度加工，整得勁好食，好熱鬧，店員好親切，做節.團年飯.一家人食飯.首選推介俾大家👍🏻👍🏻
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      同屋企人做節嚟咗呢度食海鮮，因為屋企人係水上人所以佢哋好識買海鮮，屋企人就買海鮮嚟呢度加工，整得勁好食，好熱鬧，店員好親切，做節.團年飯.一家人食飯.首選推介俾大家👍🏻👍🏻
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      三聖南記 之 舊友相聚
      2020-02-17 2919 views
      與老伴的一班中小學同學一期一會，剛過了生日的壽星仔說想吃海鮮，問咱們有甚麼好路數。說到海鮮，當然是海鮮價，西貢、鯉魚門、鯍浮山⋯⋯要是沒有去慣去熟的老店子，幾本上都是劏羊牯之系列。相對地咱們覺得屯門三聖村仍比較貼地化算，而且咱們亦有一家經常光顧的海鮮舖，於是便約同朋友於三聖村集合買海鮮去！訂了六時半的枱，卻因屯門公路之交通意外導致道路嚴重擠塞，本來預早了半句鐘，最後反遲了半小時，前後即在車廂內堵了一句鐘。另一對搭巴士來的朋友也不能倖俛，甚麼比咱倆還要遲。朋友激得想中途下車離開，只是進去的路是堵，出來也是堵，根本無路可逃。唯獨壽星仔有福，一早便踏進屯門，避過了嚴重塞車，卻仍要苦等咱們。三聖村一條小小的街巷排著許多家海鮮檔，而「安記」則是規模較小的一家，老闆與老闆娘經歷多年已成舊識，故會計算一個相宜之海鮮價。咱們只四個人，卻因每人指了一兩道菜，結果愈買愈多，竟有六餸一湯來。有善的老闆提著海鮮帶咱們走向已訂好位子的「南記」海鮮大排檔，雖然遲到，卻因同一條公路大部份食客也有相同遭遇，咱們仍順利入座。老伴買海鮮的時候大大聲地問龍蝦怎賣，卻被小的喊停。皆因自家心裡有數，知道「南記」招牌芝士脆皮焗，
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      與老伴的一班中小學同學一期一會，剛過了生日的壽星仔說想吃海鮮，問咱們有甚麼好路數。說到海鮮，當然是海鮮價，西貢、鯉魚門、鯍浮山⋯⋯要是沒有去慣去熟的老店子，幾本上都是劏羊牯之系列。相對地咱們覺得屯門三聖村仍比較貼地化算，而且咱們亦有一家經常光顧的海鮮舖，於是便約同朋友於三聖村集合買海鮮去！

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      訂了六時半的枱，卻因屯門公路之交通意外導致道路嚴重擠塞，本來預早了半句鐘，最後反遲了半小時，前後即在車廂內堵了一句鐘。另一對搭巴士來的朋友也不能倖俛，甚麼比咱倆還要遲。朋友激得想中途下車離開，只是進去的路是堵，出來也是堵，根本無路可逃。唯獨壽星仔有福，一早便踏進屯門，避過了嚴重塞車，卻仍要苦等咱們。

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      三聖村一條小小的街巷排著許多家海鮮檔，而「安記」則是規模較小的一家，老闆與老闆娘經歷多年已成舊識，故會計算一個相宜之海鮮價。咱們只四個人，卻因每人指了一兩道菜，結果愈買愈多，竟有六餸一湯來。

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      有善的老闆提著海鮮帶咱們走向已訂好位子的「南記」海鮮大排檔，雖然遲到，卻因同一條公路大部份食客也有相同遭遇，咱們仍順利入座。

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      老伴買海鮮的時候大大聲地問龍蝦怎賣，卻被小的喊停。皆因自家心裡有數，知道「南記」招牌芝士脆皮焗，除了龍蝦仍可揀大海蝦。小的一進場便先拔頭籌地買了六隻生猛的大老虎蝦，就不用花上更貴的價錢買龍蝦了。

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      這一道芝士脆皮焗大蝦賣相一流，食落亦教朋友們讚不絕口。由於海蝦之肉身比龍蝦細，於是半隻開邊以後所能沾上的芝士脆皮比例便較後者更多，令其更覺滋味。而且小的發現「南記」出品更勝「容龍」，後者雖享雅座，芝士脆皮卻總烤得過了火地乾硬。

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      壽星仔在查問扇貝，小的卻認為貴妃蚌更清甜鮮嫩，而且沒有扇貝蒸出來的粗糙。用粉絲蒜蓉蒸果然能帶出清淡鮮明的海洋氣色，清甜爽利。

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      可惜砵酒焗筒蠔卻有點失色，出場是過了火地又乾又硬，比之「容龍」外脆內軟、鹹香四溢是完全地不入流。不過後者有偷海鮮之嫌，上次八個人買兩筒居然只得七隻，今次四個人一筒則可有五隻。

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      壽星仔揀的澳洲鮑魚咱們孤陋寡聞只識果皮蒸或薑葱煀，他卻說可弄個椒鹽，結果椒鹽澳洲鮑端的香氣四溢，鮑魚勝在火喉適中，一口咬下仍覺軟軟綿綿，而外皮的香氣與洋葱蒜椒混合以後是驚喜地惹味，這一新煮發帶出了嚐鮮鮑另一形式的享受。

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      豉椒蟶子是一如以往地好，豉椒的惹味能提昇食材的層次，在鮮甜中又見甘香狂野，是小的較欣賞之烹調方式。

      21 views
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      兩隻油鹽焗肉蟹亦煮得不錯，雖然份量不多，肉蟹勝在夠鮮。而且與相熟的朋友一起拆蟹又不會尷尬。

      24 views
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      因為買了太多海鮮，咱們明智地沒有另點菜或燒鵝。要是與算死草老死前來他則必要配搭燒鵝，總覺得識於微時的朋友似乎更真心兼咬弦。

      15 views
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      咱們其實已是太飽，那個有魚有大大隻瀨尿蝦的海龍皇湯都只是嚐了一碗，再也不能添注了。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        無良經營手法
        2020-01-19 1593 views
        尋晚同家人去三聖買完海鮮就去一早訂左位ge 南記食飯la....我都預左大時大節上菜一定無平時咁快ga la...好la...嚟左第一道蝦之後等左20分鐘，我地提提伙記，都好快就有魚同生蠔，之後就係惡夢開始，我地一行6個人係未飽ge情況下呆等左40分鐘，就係等未出ge小菜，中途催過3次伙記，之後有2個伙記扮灑吹水咁係我地格離講：全部出灑海鮮、吳出小菜呀！咁即係間接迫我地走啫！個陣就around 8pm ...食到到喉吳到肺，吳走學我呀哥話頭分分鐘等到9pm都未有得食，最後個伙記仲要同我地講：個個都等緊呀，廚房出吳切，我地樓面都無計la! 我話：咁關我咩事呀？你地老細明知廚房做吳到咁多枱客就咪接la! 我一早知你地咁做生意就吳會book你地呀！最後我哋一家人走左轉食其他餐廳！真係想講做節book位千祈咪book南記，離灑譜！仲有想講條魚整得無泰海鮮咁好食law! 我成日去三聖食海鮮都去泰海鮮，從未發生過咁ge 情況，就算做節等耐少少都吳會咁離譜迫客走law!如果吳係遲左book位book吳到泰海鮮、青山灣同海天都吳book 南記呀🤬🤬🤬第一次食晚飯就咁樣，永係下次！blacklist !
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        尋晚同家人去三聖買完海鮮就去一早訂左位ge 南記食飯la....我都預左大時大節上菜一定無平時咁快ga la...好la...嚟左第一道蝦之後等左20分鐘，我地提提伙記，都好快就有魚同生蠔，之後就係惡夢開始，我地一行6個人係未飽ge情況下呆等左40分鐘，就係等未出ge小菜，中途催過3次伙記，之後有2個伙記扮灑吹水咁係我地格離講：全部出灑海鮮、吳出小菜呀！咁即係間接迫我地走啫！個陣就around 8pm ...食到到喉吳到肺，吳走學我呀哥話頭分分鐘等到9pm都未有得食，最後個伙記仲要同我地講：個個都等緊呀，廚房出吳切，我地樓面都無計la! 我話：咁關我咩事呀？你地老細明知廚房做吳到咁多枱客就咪接la! 我一早知你地咁做生意就吳會book你地呀！最後我哋一家人走左轉食其他餐廳！

        真係想講做節book位千祈咪book南記，離灑譜！
        仲有想講條魚整得無泰海鮮咁好食law! 我成日去三聖食海鮮都去泰海鮮，從未發生過咁ge 情況，就算做節等耐少少都吳會咁離譜迫客走law!

        如果吳係遲左book位book吳到泰海鮮、青山灣同海天都吳book 南記呀🤬🤬🤬第一次食晚飯就咁樣，永係下次！blacklist !!!!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        黎三聖 食海鮮！
        2019-11-24 1919 views
        公公生日 一行十人去買海鮮再帶去南記煮！你有特定煮法可以話佢聽，無既人佢哋都好比意見你點整全隻燒鵝，好入味好多汁，又夠肥多肉，正！小聖子配炒粉絲，小小辣，去晒殼就方便一家大細食，好新鮮！呢個峴好適合配湯，好有咬口，啲湯好有鮮味，重有小小配菜吊味，飲完暖晒！超大隻蟹，長腳蟹重配蛋白，蟹膏多到一定要配飯食，啲肉超級鮮甜椒鹽賴尿蝦，好足料呀激多椒鹽務求令你隻隻都有得食！啲殼一咬就碎！證明好夠獲氣真才實料！店員都好貼心俾咗剪刀我哋方便食同有好多濕紙巾抹手，得閒都會過嚟收下碟，推介！
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        公公生日 一行十人去買海鮮再帶去南記煮！你有特定煮法可以話佢聽，無既人佢哋都好比意見你點整

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        全隻燒鵝，好入味好多汁，又夠肥多肉，正！
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        小聖子配炒粉絲，小小辣，去晒殼就方便一家大細食，好新鮮！
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        呢個峴好適合配湯，好有咬口，啲湯好有鮮味，重有小小配菜吊味，飲完暖晒！
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         超大隻蟹，長腳蟹重配蛋白，蟹膏多到一定要配飯食，啲肉超級鮮甜

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        椒鹽賴尿蝦，好足料呀激多椒鹽務求令你隻隻都有得食！啲殼一咬就碎！證明好夠獲氣真才實料！

        店員都好貼心俾咗剪刀我哋方便食同有好多濕紙巾抹手，得閒都會過嚟收下碟，推介！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        屯門海鮮大餐
        2019-11-08 1574 views
        屯門三聖出名食海鮮，朋友遠道而來就揀左間有風味的大排檔，我們首先去海鮮街買海鮮，樣樣都大隻好吸引。去到大排檔職員會幫我們寫菜， 以及點算海鮮，也會提議如何整法。我們點了「蒜蓉粉絲蒸蟶子」「上湯龍蝦伊面底」「鼓召炒蜆」「蒜蓉粉絲蒸扇貝」「薑蔥鮑魚煲」「椒鹽賴尿蝦」，每樣都煮得唔錯我們另叫了好出名的「燒鵝」例牌，嘩 堅好味，香口，肉質易入口。 再加了上湯豆苗，也十分好味。*溫馨提示：先提醒每食完一味菜才起另一碟，今次一次過上哂菜，絕對食唔切，又怕凍
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        屯門三聖出名食海鮮，朋友遠道而來就揀左間有風味的大排檔，我們首先去海鮮街買海鮮，樣樣都大隻好吸引。去到大排檔職員會幫我們寫菜， 以及點算海鮮，也會提議如何整法。我們點了「蒜蓉粉絲蒸蟶子」「上湯龍蝦伊面底」「鼓召炒蜆」「蒜蓉粉絲蒸扇貝」「薑蔥鮑魚煲」「椒鹽賴尿蝦」，每樣都煮得唔錯

        我們另叫了好出名的「燒鵝」例牌，嘩
        堅好味，香口，肉質易入口
        。 再加了上湯豆苗，也十分好味。
        *
        溫馨提示：先提醒每食完一味菜才起另一碟，今次一次過上哂菜，絕對食唔切，又怕凍
        蒜蓉粉絲蒸勝子
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        椒鹽賴尿蝦
        34 views
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        薑蔥鮑魚煲
        21 views
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        燒鵝（例牌）
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        上湯龍蝦伊麵底
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        蒜蓉粉絲蒸扇貝
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        鼓焦炒蜆
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        椒鹽賴尿蝦
        燒鵝（例牌）
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        燒鵝正
        2019-10-07 1093 views
        燒鵝非常好味，這幾年都少吃到的味道。皮脆肥美，肉又夠厚身，食落成口油香，非常好味，難怪咁出名。其他菜都好味，不過不失，但份量就比想像中少，整體性價比一般，可能是旅遊區做旅客生意關係。
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        燒鵝非常好味，這幾年都少吃到的味道。皮脆肥美，肉又夠厚身，食落成口油香，非常好味，難怪咁出名。

        其他菜都好味，不過不失，但份量就比想像中少，整體性價比一般，可能是旅遊區做旅客生意關係。

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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        出色加工餐廳
        2019-09-27 886 views
        慶祝中秋佳節專程和家人來依到食海鮮，經理細心點算海鮮 我地買左勁多。餐廳有好多種烹煮方法比我地選擇。最好食係炒聖子，跟住係芝士焗龍蝦。睇得出稱傅好用心發揮食材鮮味
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        慶祝中秋佳節專程和家人來依到食海鮮，經理細心點算海鮮 我地買左勁多。餐廳有好多種烹煮方法比我地選擇。最好食係炒聖子，跟住係芝士焗龍蝦。睇得出稱傅好用心發揮食材鮮味
        37 views
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        21 views
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        燒鵝好味，海鮮正常啦
        2019-07-08 1746 views
        讚：燒鵝堅得，多年都保持水準，焗龍蝦既乾身版相當好味，肉爽口，芝士香，正，上菜非常有效率，十分鐘唔夠就上齊啲野食彈：服務都無變，咁多年黎都係西面，想換個位都好似拿佢命咁，扇貝蒸得過火左啲，有啲黏牙，同埋有樣野真係估唔到，冷氣太勁！冬菇亭咁勁冷氣真係意想不到後記：三聖條壩真心舒服😌
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        讚：燒鵝堅得，多年都保持水準，焗龍蝦既乾身版相當好味，肉爽口，芝士香，正，上菜非常有效率，十分鐘唔夠就上齊啲野食
        彈：服務都無變，咁多年黎都係西面，想換個位都好似拿佢命咁，扇貝蒸得過火左啲，有啲黏牙，同埋有樣野真係估唔到，冷氣太勁！冬菇亭咁勁冷氣真係意想不到

        後記：三聖條壩真心舒服😌
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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