| Restaurant: | Ngan Lung Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Ngan Lung Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
兩份奄列水準大不同，一份ok，一份炒到上左年紀，好在有蛋香。牛角包似去便利店買完叮熱水準，加埋份奄列勉強合格。
沙爹牛肉麵 - 沙爹牛肉唔夠花生香，普通。麵質好差，大多數茶記已經改善即食麵質素嘅環境底下，仲用以前有如批發「大x麵」質素嘅即食麵，失敗！
豬骨湯天然豬肉煲意粉 - 個名.....唉.....湯底似用心煲嘅豬骨湯嘅，豬肉材料應該不俗，濃肉味，但鞋口；意粉太硬，呢個新產品唔掂....
奶茶算係保持水準兼中上評分，茶味濃郁，而且質感黏口，唔錯。
其實餐廳各種菜色套餐都會時不時轉變一下，亦常有新口味推出，中式出品較合乎茶記標準，證明老板係有心經營。但廚房水準同新產品吸引力唔穩定，價錢唔平，員工唔熟悉公司新產品、宣傳、不顧及食客的態度，真係有待改善。
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