Piggy Piggy:
This dish featured succulent pork belly bites glazed in a tangy barbecue sauce. The pork belly was cooked to perfection—crispy on the outside, tender on the inside. Each bite was an explosion of flavors, with the sweet and smoky barbecue sauce complementing the richness of the pork. It was a delightful teaser of the flavors yet to come.
Boston Lobster Pasta:
This dish was a true indulgence, showcasing perfectly cooked lobster chunks tossed with al dente linguine in a creamy garlic butter sauce. The lobster meat was exceptionally tender and sweet, providing a luxurious contrast to the rich and velvety sauce. The dish was topped with a sprinkle of fresh herbs, adding a burst of freshness to each forkful.
Grilled Chicken:
The chicken thigh was grilled to juicy perfection, boasting a tantalizing smoky aroma. Nestled between fluffy brioche buns, the chicken was accompanied by a medley of fresh vegetables and a zesty aioli that elevated the overall taste profile. The burger was served with a side of perfectly seasoned crispy fries that were impossible to resist.
M7 Wagyu Beef Burger:
The wagyu beef patty was a masterpiece in itself, exuding decadence with every bite. Cooked to a perfect medium-rare, the patty melted in the mouth, releasing an exquisite burst of flavors. The burger was topped with melted cheese, caramelized onions, and a special house sauce that added layers of richness and umami. It was a symphony of textures and tastes that left me utterly satisfied.